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Turkey, white, rotisserie, deli cut
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Turkey, white, rotisserie, deli cut

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Nutrition Facts
Serving Size
1 (3/10) oz (1 serving) (48g)
Calories54
% Daily Value *
Total Fat 1.4g2%
Saturated Fat 0.06g0%
Trans Fat --g
Cholesterol 26.4mg9%
Sodium 576mg24%
Total Carbohydrate 3.7g1%
Dietary Fiber 0.19g1%
Total Sugars 1.9g4%
Includes --g Added Sugars--%
Protein 6.5g13%
Vitamin C 4.8mg5%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 7.7mg1%
Potassium 167.5mg4%
Phosphorus 75.8mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.09
  • Inflammation Score 6.76
  • Amino Acid Score 12%
  • Potassium/Sodium 0.29
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 54 calories in Turkey, white, rotisserie, deli cut coming from 48% protein, 28% carbs, 24% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Turkey, white, rotisserie, deli cut. This food consists of 74.8% water, 14% protein, 8% carbs, 3.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight48g
Calories (kcal) 54 3%
Fat 1.4g 2%
Protein 6.5g 13%
Carbohydrate 3.7g 1%
Sugars 1.9g 4%
Fiber 0.19g 1%
Cholesterol 26.4mg 9%
Saturated Fats 0.06g 0%
Net-Carbs 3.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight48g
Calcium 7.7mg 1%
Iron, Fe 1.1mg 6%
Potassium, K 167.5mg 4%
Magnesium 9.6mg 2%
Phosphorus, P 75.8mg 6%
Sodium 576mg 24%
Zinc, Zn 1mg 9%
Copper, Cu 0.02mg 2%
Manganese 0.01mg 0%
Selenium, Se 14.4mcg 26%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight48g
Vitamin A, RAE 0.96mcg 0%
Vitamin C 4.8mg 5%
Thiamin (B1) 0.02mg 1%
Riboflavin (B2) 0.05mg 4%
Niacin (B3) 2.5mg 15%
Vitamin B5 (PA) 0.28mg 6%
Vitamin B6 0.14mg 8%
Biotin --mcg
Folate (B9) 1.9mcg 0%
Folic acid 0mcg 0%
Food Folate 1.9mcg 0%
Folate DFE 1.9mcg 0%
Choline --mg --%
Vitamin B12 0.11mcg 4%
Retinol 0.96mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 3.8IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight48g
Water 34.6g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.09
Carbs & Sugars
-- = missing data %DV
Weight48g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight48g
Total Monounsaturated 0.284g
Total Polyunsaturated 0.178g
Omega 3s 0.01g 1%
Omega 6s 0.155g 1%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 15.33
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.001g
Docosahexaenoic Acid (DHA) 0.002g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.041g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.013g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.049g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.234g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.155g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.01g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.01g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight48g
Essential Amino Acids
Histidine 202mg 29%
Isoleucine 337mg 24%
Leucine 516mg 19%
Lysine 611mg 29%
Methionine 188mg 26%
Phenylalanine 257mg 29%
Threonine 288mg 27%
Tryptophan 74mg 26%
Valine 344mg 19%
Conditionally Essential Amino Acids
Arginine 452mg
Cystine 68mg 24%
Glycine 322mg
Proline 270mg
Tyrosine 256mg 29%
Non-Essential Amino Acids
Alanine 401mg
Aspartic acid 629mg
Betaine --mg
Glutamic acid 1057mg
Hydroxyproline --mg
Serine 288mg
Data Source
Turkey, white, rotisserie, deli cut
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.