| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 1 thigh, with skin (152g) | |||
| Calories | 470 | ||
| % Daily Value * | |||
| Total Fat 33.7g | 43% | ||
| Saturated Fat 7.5g | 37% | ||
| Trans Fat 0.21g | |||
| Cholesterol 138.3mg | 46% | ||
| Sodium 1036.6mg | 43% | ||
| Total Carbohydrate 15.7g | 6% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 26.1g | 52% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.3mg | 7% | ||
| Calcium 45.6mg | 4% | ||
| Potassium 342mg | 7% | ||
| Phosphorus 287.3mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
A donut chart showing which nutrients contribute to the caloric total. There are 470 calories in KFC, Fried Chicken, Extra Crispy, Thigh, meat and skin with breading coming from 22% protein, 13% carbs, 65% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for KFC, Fried Chicken, Extra Crispy, Thigh, meat and skin with breading. This food consists of 49.2% water, 17.6% protein, 10.6% carbs, 22.7% fat, and 0% alcohol.
| Macronutrients | ||
|---|---|---|
| -- = missing data | %DV | |
| Weight | 152g | |
| Calories (kcal) | 470 | 23% |
| Fat | 33.7g | 43% |
| Protein | 26.1g | 52% |
| Carbohydrate | 15.7g | 6% |
| Sugars | --g | --% |
| Fiber | --g | --% |
| Cholesterol | 138.3mg | 46% |
| Saturated Fats | 7.5g | 37% |
| Net-Carbs | 15.7g | |
| Trans Fatty Acids | 0.21g | |
| Minerals | ||
| -- = missing data | %DV | |
| Weight | 152g | |
| Calcium | 45.6mg | 4% |
| Iron, Fe | 1.3mg | 7% |
| Potassium, K | 342mg | 7% |
| Magnesium | 30.4mg | 7% |
| Phosphorus, P | 287.3mg | 23% |
| Sodium | 1036.6mg | 43% |
| Zinc, Zn | 2mg | 18% |
| Copper, Cu | 0.77mg | 86% |
| Manganese | 0.26mg | 11% |
| Selenium, Se | 31.2mcg | 57% |
| Fluoride, F | --mcg | --% |
| Molybdenum | --mcg | |
| Iodine, I | --mcg | |
| Chlorine | --mg | |
| Chromium | --mcg | |
| Vitamins | ||
| -- = missing data | %DV | |
| Weight | 152g | |
| Vitamin A, RAE | --mcg | --% |
| Vitamin C | --mg | --% |
| Thiamin (B1) | 0.06mg | 5% |
| Riboflavin (B2) | 0.25mg | 19% |
| Niacin (B3) | 6.8mg | 42% |
| Vitamin B5 (PA) | 1.7mg | 34% |
| Vitamin B6 | 0.33mg | 19% |
| Biotin | --mcg | |
| Folate (B9) | --mcg | --% |
| Folic acid | --mcg | --% |
| Food Folate | --mcg | --% |
| Folate DFE | --mcg | --% |
| Choline | --mg | --% |
| Vitamin B12 | 0.68mcg | 29% |
| Retinol | 35mcg | |
| Carotene, beta | --mcg | --% |
| Carotene, alpha | --mcg | --% |
| Cryptoxanthin, beta | --mcg | --% |
| Vitamin A, IU | --IU | |
| Lycopene | --mcg | |
| Lut + Zeaxanthin | --mcg | |
| Vitamin E | --mg | --% |
| Vitamin D | --mcg | --% |
| Vitamin D2 | --mcg | |
| Vitamin D3 | --mcg | |
| Vitamin D (IU) | --IU | --% |
| Vitamin K | --mcg | --% |
| Vitamin K1 | --mcg | |
| Menaquinone-4 (K2) | --mcg | |
| Other | ||
| -- = missing data | ||
| Weight | 152g | |
| Water | 72.9g | |
| Ash | 4g | |
| Alcohol | --g | |
| Caffeine | --mg | |
| Theobromine | --mg | |
| PRAL score | 14.81 | |
| Carbs & Sugars | ||
| -- = missing data | %DV | |
| Weight | 152g | |
| Soluble Fiber | --g | |
| Insoluble Fiber | --g | |
| Added Sugar | --g | --% |
| Sucrose | --g | |
| Glucose (Dextrose) | --g | |
| Fructose | --g | |
| Lactose | --g | |
| Maltose | --g | |
| Galactose | --g | |
| Starch | --g | |
| Carbohydrate, other | --g | |
| Total sugar alcohols | --g | |
| Fats | ||
| -- = missing data | %AI | |
| Weight | 152g | |
| Total Monounsaturated | 11.645g | |
| Total Polyunsaturated | 11.762g | |
| Omega 3s | 0.537g | 34% |
| Omega 6s | 10.939g | 64% |
| Omega 3 to Omega 6 Ratio | 0.05 | |
| Omega 6 to Omega 3 Ratio | 20.39 | |
| Omega 3 Fats | ||
| alpha-Linolenic Acid (ALA) | 0.52g | 32% |
| Eicosapentaenoic Acid (EPA) | 0.003g | |
| Docosapentaenoic Acid (DPA) | 0.008g | |
| Docosahexaenoic Acid (DHA) | 0.005g | |
| n-3-Eicosatrienoic Acid (20:3) | 0.002g | |
| Omega-6 Fats | ||
| Linoleic Acid (18:2 n-6 cis cis) | 10.841g | |
| gamma-Linolenic Acid (GLA) | 0.033g | |
| cis-cis-n6-Eicosadienoic Acid | 0.027g | |
| Dihomo-gamma-linolenic acid (DGLA) | 0.038g | |
| Arachidonic acid (AA) | --g | |
| Saturated Fats | ||
| Butyric (4:0) | 0.003g | |
| Caproic (6:0) | 0.002g | |
| Caprylic Acid (8:0) | 0.009g | |
| Capric Acid (10:0) | 0.006g | |
| Lauric Acid (12:0) | 0.012g | |
| Tridecanoic Acid (13:0) | --g | |
| Myristic Acid (14:0) | 0.108g | |
| Pentadecanoic Acid (15:0) | 0.014g | |
| Palmitic Acid (16:0) | 5.55g | |
| Margaric Acid (17:0) | 0.032g | |
| Stearic Acid (18:0) | 1.594g | |
| Arachidic Acid (20:0) | 0.061g | |
| Behenic Acid (22:0) | 0.058g | |
| Lignoceric Acid (24:0) | 0.024g | |
| Monounsaturated Fats | ||
| Myristoleic Acid (14:1) | 0.036g | |
| Pentadecenoic Acid (15:1) | 0.003g | |
| Palmitoleic Acid (16:1) | 1.268g | |
| cis-Palmitoleic Acid (16:1 cis) | 1.26g | |
| Heptadecenoic Acid (17:1) | 0.018g | |
| Oleic Acid (18:1) | 10.169g | |
| cis-Oleic Acid (18:1 cis) | 10.078g | |
| cis-Vaccenic acid | --g | |
| Gadoleic Acid (20:1) | 0.126g | |
| Docosenoic Acid (22:1) | 0.006g | |
| cis-Docosenoic Acid (22:1 cis) | 0.006g | |
| cis-Tetracosenoic Acid (24:1 cis) | 0.017g | |
| Polyunsaturated Fats | ||
| Octadecadienoic Acid (18:2) | 10.991g | |
| Conjugated Linoleic Acid (CLAs) | 0.04g | |
| i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
| undifferentiated-Octadecatrienoic | 0.553g | |
| Octadecatrienoic Acid (mixed isomers) | --g | |
| Parinaric Acid (18:4) | 0.006g | |
| Eicosatrienoic Acid (20:3) | 0.04g | |
| Eicosatetraenoic Acid 20:4 | 0.093g | |
| Heneicosapentaenoic Acid 21:5 | --g | |
| 22:4 | 0.032g | |
| Trans Fats | ||
| Trans-Polyenoic Fats | 0.111g | |
| Trans-Monoenoic Fats | 0.099g | |
| trans-Palmitoleic Acid (16:1 trans) | 0.008g | |
| trans-Oleic Acid (18:1 trans) | 0.091g | |
| trans-Docosenoic Acid (22:1 trans) | 0g | |
| trans-Octadecadienoic Acid (18:2 trans) | 0.111g | |
| trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
| Phytosterols (Plant Sterols) | ||
| Total Phytosterols | --g | |
| Stigmasterol | --g | |
| Campesterol | --g | |
| Beta-sitosterol | --g | |
| Amino Acids | ||
| -- = missing data | %RDI | |
| Weight | 152g | |
| Essential Amino Acids | ||
| Histidine | 622mg | 89% |
| Isoleucine | 766mg | 55% |
| Leucine | 1591mg | 58% |
| Lysine | 1132mg | 54% |
| Methionine | 378mg | 52% |
| Phenylalanine | 999mg | 114% |
| Threonine | 862mg | 82% |
| Tryptophan | 199mg | 71% |
| Valine | 952mg | 52% |
| Conditionally Essential Amino Acids | ||
| Arginine | 1476mg | |
| Cystine | 302mg | 105% |
| Glycine | 2195mg | |
| Proline | 2095mg | |
| Tyrosine | 800mg | 91% |
| Non-Essential Amino Acids | ||
| Alanine | 1487mg | |
| Aspartic acid | 1774mg | |
| Betaine | --mg | |
| Glutamic acid | 6104mg | |
| Hydroxyproline | 687mg | |
| Serine | 1017mg | |