Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.

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Fish Lowest in Butyric Acid (4:0)

67 results

		Name	Butyric Acid (4:0)	Data source
+	1	Raw Scallops (Mollusks, scallop, mixed species, raw) 1 unit 2 large or 5 small	0g	Standard Release (Common)
+	2	Cooked Atlantic Perch (Fish, ocean perch, Atlantic, cooked, dry heat) 1 fillet	0g	Standard Release (Common)
+	3	Raw Atlantic Mackerel (Fish, mackerel, Atlantic, raw) 1 fillet	0g	Standard Release (Common)
+	4	Pickled Herring (Fish, herring, Atlantic, pickled) 1 oz, boneless	0g	Standard Release (Common)
+	5	Atlantic Herring (Fish, herring, Atlantic, cooked, dry heat) 1 fillet	0g	Standard Release (Common)
+	6	Cooked Orange Roughy (Fish, roughy, orange, cooked, dry heat) 3 oz	0g	Standard Release (Common)
+	7	Cooked Pacific Oysters (Mollusks, oyster, Pacific, cooked, moist heat) 3 oz	0g	Standard Release (Common)
+	8	Octopus (Cooked) (Mollusks, octopus, common, cooked, moist heat) 3 oz	0g	Standard Release (Common)
+	9	Raw Squid (Mollusks, squid, mixed species, raw) 1 oz, boneless	0g	Standard Release (Common)
+	10	Fish Roe (Fish, roe, mixed species, raw) 1 tbsp	0g	Standard Release (Common)
+	11	Raw Pacific Oysters (Mollusks, oyster, Pacific, raw) 1 medium	0g	Standard Release (Common)
+	12	Raw Clams (Mollusks, clam, mixed species, raw) 3 oz	0g	Standard Release (Common)
+	13	Cooked Lobster (Crustaceans, lobster, northern, cooked, moist heat) 3 oz	0g	Standard Release (Common)
+	14	Crayfish (Crustaceans, crayfish, mixed species, wild, cooked, moist heat) 3 oz	0g	Standard Release (Common)
+	15	Blue Crab (Crustaceans, crab, blue, cooked, moist heat) 1 cup, flaked and pieces	0g	Standard Release (Common)
+	16	Imitation Crab Meat (Crustaceans, crab, alaska king, imitation, made from surimi) 3 oz	0g	Standard Release (Common)
+	17	Cooked Halibut (Fish, halibut, Atlantic and Pacific, cooked, dry heat) 3 oz	0g	Standard Release (Common)
+	18	Cooked Whiting (Fish, whiting, mixed species, cooked, dry heat) 1 fillet	0g	Standard Release (Common)
+	19	Cooked Cod (Fish, cod, Pacific, cooked) 3 oz	0g	Standard Release (Common)
+	20	Cooked Tilapia (Fish, tilapia, cooked, dry heat) 6oz fillet	0g	Standard Release (Common)
+	21	Raw Tilapia (Fish, tilapia, raw) 1 fillet	0g	Standard Release (Common)
+	22	Canned Pink Salmon (With Skin And Bones) (Fish, salmon, pink, canned, drained solids) 3 oz	0.003g	Standard Release (Common)
+	23	Canned Sockeye Salmon (With Skin And Bones) (Salmon, sockeye, canned, total can contents) 3 oz	0.004g	Standard Release (Common)
+	24	Cooked Eastern Oysters (Wild) (Mollusks, oyster, eastern, wild, cooked, dry heat) 3 oz	0g	Standard Release (Common)
+	25	Cooked Atlantic Salmon (Farmed) (Fish, salmon, Atlantic, farmed, cooked, dry heat) 6oz fillet	0g	Standard Release (Common)
+	26	Raw Farmed Atlantic Salmon (Fish, salmon, Atlantic, farmed, raw) 3 oz	0g	Standard Release (Common)
+	27	Smoked Haddock (Fish, haddock, smoked) 1 oz, boneless	0g	Standard Release (Common)
+	28	Raw Yellowfin Tuna (Fish, tuna, fresh, yellowfin, raw) 1 oz, boneless	0g	Standard Release (Common)
+	29	Canned White Tuna (Water Packed) (Fish, tuna, white, canned in water, drained solids) 3 oz	0g	Standard Release (Common)
+	30	Canned White Tuna (Oil Packed) (Fish, tuna, white, canned in oil, drained solids) 3 oz	0g	Standard Release (Common)
+	31	Smoked Sturgeon (Fish, sturgeon, mixed species, smoked) 3 oz	0g	Standard Release (Common)
+	32	Cooked Sturgeon (Fish, sturgeon, mixed species, cooked, dry heat) 3 oz	0g	Standard Release (Common)
+	33	Canned Sardines (Fish, sardine, Atlantic, canned in oil, drained solids with bone) 1 cup, drained	0g	Standard Release (Common)
+	34	Raw Pink Salmon (Fish, salmon, pink, raw) 3 oz	0g	Standard Release (Common)
+	35	Canned Eastern Oysters (Mollusks, oyster, eastern, canned) 1 can (12 oz), oysters and liquid	0g	Standard Release (Common)
+	36	Cooked Swordfish (Fish, swordfish, cooked, dry heat) 3 oz	0g	Standard Release (Common)
+	37	Canned Salmon (Fish, salmon, sockeye, canned, drained solids) 3 oz	0.003g	Standard Release (Common)
+	38	Cooked Sockeye Salmon (Fish, salmon, sockeye, cooked, dry heat) 6oz fillet	0g	Standard Release (Common)
+	39	Smoked Salmon (Fish, salmon, chinook, smoked) 1 oz, boneless	0g	Standard Release (Common)
+	40	Cooked Alaskan Pollock (Fish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture)) 1 fillet	0g	Standard Release (Common)
+	41	Kippered Herring (Fish, herring, Atlantic, kippered) 1 fillet, small (2-3/8 inch x 1-3/8 inch x 1/4 inch)	0g	Standard Release (Common)
+	42	Cooked Yellowfin Tuna (Fish, tuna, yellowfin, fresh, cooked, dry heat) 6oz fillet	0g	Standard Release (Common)
+	43	Cooked Pacific Cod (Fish, cod, Pacific, cooked, dry heat (may contain additives to retain moisture)) 1 fillet	0g	Standard Release (Common)
+	44	Raw Bluefin Tuna (Fish, tuna, fresh, bluefin, raw) 3 oz	0g	Standard Release (Common)
+	45	Cooked Wild Eastern Oysters (Mollusks, oyster, eastern, wild, cooked, moist heat) 6 medium	0g	Standard Release (Common)
+	46	Canned Clams (Drained) (Mollusks, clam, mixed species, canned, drained solids) 3 oz	0g	Standard Release (Common)
+	47	Canned Shrimp (Crustaceans, shrimp, mixed species, canned) 1 cup	0g	Standard Release (Common)
+	48	Cooked Shrimp (Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture)) 3 oz	0g	Standard Release (Common)
+	49	Canned Blue Crab (Crustaceans, crab, blue, canned) 1 cup	0g	Standard Release (Common)
+	50	Cooked Atlantic Cod (Dry Heat) (Fish, cod, Atlantic, cooked, dry heat) 1 fillet	0g	Standard Release (Common)
+	51	Raw Striped Bass (Fish, bass, striped, raw) 1 fillet	0g	Standard Release (Common)
+	52	Steamed Scallops (Mollusks, scallop, (bay and sea), cooked, steamed) 3 oz	0g	Standard Release (Common)
+	53	Raw Whitefish (Fish, whitefish, mixed species, raw) 3 oz	0g	Standard Release (Common)
+	54	Smoked Whitefish (Fish, whitefish, mixed species, smoked) 1 cup, cooked	0g	Standard Release (Common)
+	55	Raw Whiting (Fish, whiting, mixed species, raw) 1 fillet	0g	Standard Release (Common)
+	56	Raw Rainbow Trout (Fish, trout, rainbow, farmed, raw) 1 fillet	0g	Standard Release (Common)
+	57	Cooked Rainbow Trout (Fish, trout, rainbow, farmed, cooked, dry heat) 1 fillet	0g	Standard Release (Common)
+	58	Cooked Coho Salmon (Wild) (Fish, salmon, coho, wild, cooked, dry heat) 6oz fillet	0g	Standard Release (Common)
+	59	Baked Conch (Mollusks, conch, baked or broiled) 1 cup, sliced	0g	Standard Release (Common)
+	60	Canned Sockeye Salmon (Salmon, sockeye, canned, drained solids, without skin and bones) 3 oz	0.003g	Standard Release (Common)
+	61	Canned Pink Salmon (Fish, Salmon, pink, canned, drained solids, without skin and bones) 3 oz	0.003g	Standard Release (Common)
+	62	Raw Anchovies (Fish, anchovy, european, raw) 3 oz	0g	Standard Release (Common)
+	63	Canned Anchovies (Fish, anchovy, european, canned in oil, drained solids) 5 anchovies	0g	Standard Release (Common)
+	64	Canned Atlantic Cod (Fish, cod, Atlantic, canned, solids and liquid) 3 oz	0g	Standard Release (Common)
+	65	Cooked Eel (Fish, eel, mixed species, cooked, dry heat) 1 fillet	0g	Standard Release (Common)
+	66	Flat Fish (Flounder Or Sole) (Fish, flatfish (flounder and sole species), cooked, dry heat) 1 fillet	0g	Standard Release (Common)
+	67	Cooked Haddock (Fish, haddock, cooked, dry heat) 1 fillet	0g	Standard Release (Common)