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200 Grains and Pasta Highest in Vitamin B6

Ranked by a Common Serving Size
1.7mg Vitamin B6 = 100% DV
  1. Wheat Germ Crude
    1.3mg (76% DV) in 100 grams
    Database: Standard Release (Source)
  2. Rice Flour Brown
    1.2mg (68% DV) in 1 cup
    Database: Standard Release (Source)
  3. Barley Malt Flour
    1.1mg (62% DV) in 1 cup
    Database: Standard Release (Source)
  4. Amaranth Grain Uncooked
    1.1mg (67% DV) in 1 cup
    Database: Standard Release (Source)
  5. Corn Grain Yellow
    1mg (61% DV) in 1 cup
    Database: Standard Release (Source)
  6. Corn Grain White
    1mg (61% DV) in 1 cup
    Database: Standard Release (Source)
  7. Rice Brown Medium-Grain Raw
    1mg (57% DV) in 1 cup
    Database: Standard Release (Source)
  8. Teff Uncooked
    0.9mg (55% DV) in 1 cup
    Database: Standard Release (Source)
  9. Rice Brown Long-Grain Raw
    0.9mg (52% DV) in 1 cup
    Database: Standard Release (Source)
  10. Sorghum Grain
    0.9mg (50% DV) in 1 cup
    Database: Standard Release (Source)
  11. Rice White Long-Grain Parboiled Unenriched Dry
    0.8mg (49% DV) in 1 cup
    Database: Standard Release (Source)
  12. Quinoa Uncooked
    0.8mg (49% DV) in 1 cup
    Database: Standard Release (Source)
  13. Millet Raw
    0.8mg (45% DV) in 1 cup
    Database: Standard Release (Source)
  14. Rice White Long-Grain Parboiled Enriched Dry
    0.8mg (49% DV) in 1 cup
    Database: Standard Release (Source)
  15. Wheat Durum
    0.8mg (47% DV) in 1 cup
    Database: Standard Release (Source)
  16. Wheat Bran Crude
    0.8mg (44% DV) in 1 cup
    Database: Standard Release (Source)
  17. Cornmeal Yellow Self-Rising Bolted Plain Enriched
    0.7mg (39% DV) in 1 cup
    Database: Standard Release (Source)
  18. Cornmeal Yellow Self-Rising Bolted With Wheat Flour Added Enriched
    0.7mg (39% DV) in 1 cup
    Database: Standard Release (Source)
  19. Buckwheat Flour Whole-Groat
    0.7mg (41% DV) in 1 cup
    Database: Standard Release (Source)
  20. Cornmeal White Self-Rising Bolted Plain Enriched
    0.7mg (39% DV) in 1 cup
    Database: Standard Release (Source)
  21. Cornmeal White Self-Rising Bolted With Wheat Flour Added Enriched
    0.7mg (39% DV) in 1 cup
    Database: Standard Release (Source)
  22. Rice Flour White Unenriched
    0.7mg (41% DV) in 1 cup
    Database: Standard Release (Source)
  23. Wheat Hard White
    0.7mg (42% DV) in 1 cup
    Database: Standard Release (Source)
  24. Barley Flour Or Meal
    0.6mg (34% DV) in 1 cup
    Database: Standard Release (Source)
  25. Traditional Small Seashells Enriched Macaroni Product
    0.6mg (35% DV) in 2 oz
    Brand: Spartan Database: Branded Food (Source)
  26. Barley Hulled
    0.6mg (34% DV) in 1 cup
    Database: Standard Release (Source)
  27. Rye Flour Dark
    0.6mg (33% DV) in 1 cup
    Database: Standard Release (Source)
  28. Wheat Hard Red Spring
    0.6mg (38% DV) in 1 cup
    Database: Standard Release (Source)
  29. Wheat Hard Red Winter
    0.6mg (34% DV) in 1 cup
    Database: Standard Release (Source)
  30. Buckwheat Groats Roasted Dry
    0.6mg (34% DV) in 1 cup
    Database: Standard Release (Source)
  31. Wheat Soft White
    0.6mg (37% DV) in 1 cup
    Database: Standard Release (Source)
  32. Wild Rice Raw
    0.6mg (37% DV) in 1 cup
    Database: Standard Release (Source)
  33. Wheat Kamut Khorasan Uncooked
    0.5mg (28% DV) in 1 cup
    Database: Standard Release (Source)
  34. Earths Best Ravioli Mini Cheese
    0.5mg (29% DV) in 0.67 cup
    Brand: The Hain Celestial Group Inc. Database: Branded Food (Source)
  35. Corn Flour Yellow Masa Enriched
    0.5mg (32% DV) in 1 cup
    Database: Standard Release (Source)
  36. Earths Best Mini Mac N Cheese Ravioli
    0.5mg (29% DV) in 0.67 cup
    Brand: The Hain Celestial Group Inc. Database: Branded Food (Source)
  37. Barley Pearled Raw
    0.5mg (31% DV) in 1 cup
    Database: Standard Release (Source)
  38. Millet Fat Added In Cooking
    0.5mg (30% DV) in 1 cup, cooked
    Database: FNDDS (Source)
  39. Vegetable & Wheat Twisted Elbows Macaroni Pasta Product
    0.5mg (29% DV) in 2 oz
    Brand: Roundy's Database: Branded Food (Source)
  40. Quinoa Ns As To Fat Added In Cooking
    0.5mg (30% DV) in 1 cup, cooked
    Database: FNDDS (Source)
  41. Quinoa Fat Added In Cooking
    0.5mg (30% DV) in 1 cup, cooked
    Database: FNDDS (Source)
  42. Penne Rigate Veggie Pasta
    0.5mg (29% DV) in 2 oz
    Brand: Hy-Vee Inc. Database: Branded Food (Source)
  43. Bulgur Fat Added In Cooking
    0.5mg (27% DV) in 1 cup, cooked
    Database: FNDDS (Source)
  44. Veggie Pasta With Durum Wheat Twisted Elbow
    0.5mg (29% DV) in 2 oz
    Brand: Glencourt Inc. Database: Branded Food (Source)
  45. Cornmeal Yellow Self-Rising Degermed Enriched
    0.5mg (32% DV) in 1 cup
    Database: Standard Release (Source)
  46. Rye Grain
    0.5mg (29% DV) in 1 cup
    Database: Standard Release (Source)
  47. Triticale Flour Whole-Grain
    0.5mg (31% DV) in 1 cup
    Database: Standard Release (Source)
  48. Wheat Soft Red Winter
    0.5mg (27% DV) in 1 cup
    Database: Standard Release (Source)
  49. Wheat Flour Whole-Grain
    0.5mg (29% DV) in 1 cup
    Database: Standard Release (Source)
  50. Bulgur Dry
    0.5mg (28% DV) in 1 cup
    Database: Standard Release (Source)
  51. Enriched Vegetable Pasta Product Spaghetti
    0.5mg (29% DV) in 2 oz
    Brand: Weis Quality Database: Branded Food (Source)
  52. Enriched Vegetable Pasta Product Tri-Color Rotini
    0.5mg (29% DV) in 2 oz
    Brand: Weis Quality Database: Branded Food (Source)
  53. Enriched Vegetable Pasta Product Small Penne
    0.5mg (29% DV) in 2 oz
    Brand: Weis Quality Database: Branded Food (Source)
  54. Cornmeal White Self-Rising Degermed Enriched
    0.5mg (32% DV) in 1 cup
    Database: Standard Release (Source)
  55. Corn Flour Masa Enriched White
    0.5mg (32% DV) in 1 cup
    Database: Standard Release (Source)
  56. Corn Flour Masa Unenriched White
    0.5mg (32% DV) in 1 cup
    Database: Standard Release (Source)
  57. Veggie Pasta Twisted Elbows
    0.5mg (29% DV) in 2 onz
    Brand: Hy-Vee Inc. Database: Branded Food (Source)
  58. Veggie Pasta With Durum Whe At Rotini
    0.5mg (29% DV) in 2 oz
    Brand: Glencourt Inc. Database: Branded Food (Source)
  59. Pasta Fresh-Refrigerated Spinach As Purchased
    0.4mg (24% DV) in 4 (1/2) oz
    Database: Standard Release (Source)
  60. Buckwheat Groats Fat Added In Cooking
    0.4mg (25% DV) in 1 cup, cooked
    Database: FNDDS (Source)
  61. Spelt Uncooked
    0.4mg (24% DV) in 1 cup
    Database: Standard Release (Source)
  62. Corn Flour Whole-Grain White
    0.4mg (25% DV) in 1 cup
    Database: Standard Release (Source)
  63. Uncooked Whole-Grain Cornmeal
    0.4mg (22% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  64. Buckwheat (Uncooked)
    0.4mg (21% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  65. Corn Flour Whole-Grain Yellow
    0.4mg (25% DV) in 1 cup
    Database: Standard Release (Source)
  66. Rice Brown Cooked Fat Added In Cooking Made With Margarine
    0.4mg (24% DV) in 1 cup, cooked
    Database: FNDDS (Source)
  67. Veggie Pasta Rotini
    0.4mg (24% DV) in 2 onz
    Brand: Hy-Vee Inc. Database: Branded Food (Source)
  68. Uncooked Yellow Cornmeal
    0.4mg (22% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  69. Whole Grain Sorghum Flour
    0.4mg (23% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  70. Millet Flour
    0.4mg (26% DV) in 1 cup
    Database: Standard Release (Source)
  71. Veggie Pasta Spaghetti
    0.4mg (24% DV) in 2 onz
    Brand: Hy-Vee Inc. Database: Branded Food (Source)
  72. Barley Fat Added In Cooking
    0.3mg (16% DV) in 1 cup, cooked
    Database: FNDDS (Source)
  73. Pasta Whole-Wheat Dry
    0.3mg (15% DV) in 1 cup spaghetti
    Database: Standard Release (Source)
  74. Rice White Long-Grain Regular Raw Unenriched
    0.3mg (18% DV) in 1 cup
    Database: Standard Release (Source)
  75. Rice White Medium-Grain Raw Unenriched
    0.3mg (17% DV) in 1 cup
    Database: Standard Release (Source)
  76. Organic Chickpeas And Lentils Pasta Spaghetti
    0.3mg (18% DV) in 2 onz
    Brand: Chickapea Database: Branded Food (Source)
  77. Chickpeas And Lentils Organic Linguine Pasta
    0.3mg (18% DV) in 2 onz
    Brand: Chickapea Database: Branded Food (Source)
  78. Rice White Cooked Fat Added In Cooking Made With Margarine
    0.3mg (19% DV) in 1 cup, cooked
    Database: FNDDS (Source)
  79. Rice Brown Cooked Fat Added In Cooking Ns As To Type Of Fat
    0.3mg (16% DV) in 1 cup, cooked
    Database: FNDDS (Source)
  80. Compliments - Instant Rice
    0.3mg (18% DV) in 0.333 cup
    Brand: Compliments Database: Branded Food (Source)
  81. Cornmeal Degermed Enriched Yellow
    0.3mg (17% DV) in 1 cup
    Database: Standard Release (Source)
  82. Cooked Brown Rice
    0.3mg (17% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  83. Rice White Long-Grain Regular Raw Enriched
    0.3mg (18% DV) in 1 cup
    Database: Standard Release (Source)
  84. Rice White Medium-Grain Raw Enriched
    0.3mg (17% DV) in 1 cup
    Database: Standard Release (Source)
  85. Rice White Short-Grain Enriched Uncooked
    0.3mg (20% DV) in 1 cup
    Database: Standard Release (Source)
  86. Tolerent - Organic Black Bean Rotini
    0.3mg (18% DV) in 3 onz
    Brand: Tolerent Database: Branded Food (Source)
  87. Rye Flour Medium
    0.3mg (16% DV) in 1 cup
    Database: Standard Release (Source)
  88. Chickpeas And Lentils Organic Spirals Pasta
    0.3mg (18% DV) in 2 onz
    Brand: Chickapea Database: Branded Food (Source)
  89. Cooked Amaranth
    0.3mg (16% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  90. Organic Chickpeas And Lentils Pasta Penne
    0.3mg (18% DV) in 2 onz
    Brand: Chickapea Database: Branded Food (Source)
  91. Chickpeas And Lentils Organic Shells Pasta
    0.3mg (18% DV) in 2 onz
    Brand: Chickapea Database: Branded Food (Source)
  92. Organic Black Bean Mini Fettucine
    0.3mg (18% DV) in 3 oz
    Brand: Tolerant Database: Branded Food (Source)
  93. Tolerant - Organic Black Bean Rotini
    0.3mg (18% DV) in 3 onz
    Brand: Tolerant Database: Branded Food (Source)
  94. Pasta Whole Grain 51% Whole Wheat Remaining Unenriched Semolina Dry
    0.3mg (15% DV) in 1 cup spaghetti
    Database: Standard Release (Source)
  95. Cornmeal Degermed Enriched White
    0.3mg (17% DV) in 1 cup
    Database: Standard Release (Source)
  96. Cornmeal Degermed Unenriched Yellow
    0.3mg (17% DV) in 1 cup
    Database: Standard Release (Source)
  97. Rice White Short-Grain Raw Unenriched
    0.3mg (20% DV) in 1 cup
    Database: Standard Release (Source)
  98. Cornmeal Degermed Unenriched White
    0.3mg (17% DV) in 1 cup
    Database: Standard Release (Source)
  99. Tolerant - Organic Black Bean Penne
    0.3mg (18% DV) in 3 onz
    Brand: Tolerant Database: Branded Food (Source)
  100. Rice Bran
    0.3mg (18% DV) in 1 tablespoon
    Database: Standard Release (Common) (Source)
  101. Triticale
    0.3mg (16% DV) in 1 cup
    Database: Standard Release (Source)
  102. Organic Black Bean Mini Fettuccine
    0.3mg (18% DV) in 3 oz
    Brand: Tolerant Database: Branded Food (Source)
  103. Wheat Sprouted
    0.3mg (17% DV) in 1 cup
    Database: Standard Release (Source)
  104. Noodles Egg Spinach Enriched Dry
    0.2mg (9% DV) in 1 cup
    Database: Standard Release (Source)
  105. Spinach Egg Noodles (Cooked)
    0.2mg (11% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  106. Barley Ns As To Fat Added In Cooking
    0.2mg (11% DV) in 1 cup, cooked
    Database: FNDDS (Source)
  107. Barley Fat Not Added In Cooking
    0.2mg (11% DV) in 1 cup, cooked
    Database: FNDDS (Source)
  108. Cooked Spelt
    0.2mg (9% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  109. Rice White Long-Grain Parboiled Unenriched Cooked
    0.2mg (14% DV) in 1 cup
    Database: Standard Release (Source)
  110. Millet Ns As To Fat Added In Cooking
    0.2mg (11% DV) in 1 cup, cooked
    Database: FNDDS (Source)
  111. Millet Fat Not Added In Cooking
    0.2mg (11% DV) in 1 cup, cooked
    Database: FNDDS (Source)
  112. Cooked Pearled Barley
    0.2mg (11% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  113. Cooked Bulgur
    0.2mg (9% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  114. 100% Organic Einkorn Whole Wheat Pasta Linguine
    0.2mg (12% DV) in 2 oz
    Brand: Jovial Database: Branded Food (Source)
  115. 100% Organic Einkorn Whole Wheat Pasta Spaghetti
    0.2mg (12% DV) in 2 oz
    Brand: Jovial Database: Branded Food (Source)
  116. Quinoa Fat Not Added In Cooking
    0.2mg (12% DV) in 1 cup, cooked
    Database: FNDDS (Source)
  117. Rice White Cooked Ns As To Fat Added In Cooking
    0.2mg (9% DV) in 1 cup, cooked
    Database: FNDDS (Source)
  118. Rice White Cooked Fat Added In Cooking Ns As To Type Of Fat
    0.2mg (11% DV) in 1 cup, cooked
    Database: FNDDS (Source)
  119. Rice Brown Cooked Ns As To Fat Added In Cooking
    0.2mg (14% DV) in 1 cup, cooked
    Database: FNDDS (Source)
  120. Rice Brown Cooked Fat Added In Cooking Made With Oil
    0.2mg (14% DV) in 1 cup, cooked
    Database: FNDDS (Source)
  121. Rice Brown Cooked Fat Added In Cooking Made With Butter
    0.2mg (14% DV) in 1 cup, cooked
    Database: FNDDS (Source)
  122. Rice Sweet Cooked With Honey
    0.2mg (9% DV) in 1 cup, cooked
    Database: FNDDS (Source)
  123. Yellow Rice Cooked Ns As To Fat Added In Cooking
    0.2mg (13% DV) in 1 cup, cooked
    Database: FNDDS (Source)
  124. Yellow Rice Cooked Fat Not Added In Cooking
    0.2mg (13% DV) in 1 cup, cooked
    Database: FNDDS (Source)
  125. Yellow Rice Cooked Fat Added In Cooking
    0.2mg (13% DV) in 1 cup, cooked
    Database: FNDDS (Source)
  126. Whole Wheat Pasta Rigatoni
    0.2mg (12% DV) in 2 oz
    Brand: Jovial Database: Branded Food (Source)
  127. Rice Wild 100% Cooked Ns As To Fat Added In Cooking
    0.2mg (13% DV) in 1 cup, cooked
    Database: FNDDS (Source)
  128. Rice Wild 100% Cooked Fat Not Added In Cooking
    0.2mg (13% DV) in 1 cup, cooked
    Database: FNDDS (Source)
  129. Rice Wild 100% Cooked Fat Added In Cooking
    0.2mg (13% DV) in 1 cup, cooked
    Database: FNDDS (Source)
  130. Rice Brown And Wild Cooked Fat Not Added In Cooking
    0.2mg (11% DV) in 1 cup, cooked
    Database: FNDDS (Source)
  131. 100% Natural Minnesota Cultivated Wild Rice
    0.2mg (12% DV) in 1/4 cup
    Brand: Gourmet House Database: Branded Food (Source)
  132. Organic Mini Fettuccine
    0.2mg (12% DV) in 3 oz
    Brand: Tolerant Database: Branded Food (Source)
  133. Rice Brown And Wild Cooked Fat Added In Cooking
    0.2mg (11% DV) in 1 cup, cooked
    Database: FNDDS (Source)
  134. Rice Brown And Wild Cooked Ns As To Fat Added In Cooking
    0.2mg (10% DV) in 1 cup, cooked
    Database: FNDDS (Source)
  135. 100% Organic Einkorn Whole Wheat Pasta
    0.2mg (12% DV) in 2 oz
    Brand: Jovial Database: Branded Food (Source)
  136. American Roland Food Corp. - Wild Rice
    0.2mg (12% DV) in 0.25 cup dry
    Brand: American Roland Food Corp. Database: Branded Food (Source)
  137. Cooked Millet
    0.2mg (11% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  138. Oat Bran
    0.2mg (9% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  139. Rice Brown Parboiled Dry Uncle Bens
    0.2mg (11% DV) in 1/4 cup
    Database: Standard Release (Source)
  140. Rice White Glutinous Unenriched Uncooked
    0.2mg (12% DV) in 1 cup
    Database: Standard Release (Source)
  141. Rye Flour Light
    0.2mg (14% DV) in 1 cup
    Database: Standard Release (Source)
  142. Organic Red Lentil Penne
    0.2mg (12% DV) in 3 oz
    Brand: Tolerant Database: Branded Food (Source)
  143. Cooked Wild Rice
    0.2mg (13% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  144. Pasta Gluten-Free Corn Dry
    0.2mg (13% DV) in 1 cup
    Database: Standard Release (Source)
  145. Organic Red Lentil Mini Fettuccine
    0.2mg (12% DV) in 3 oz
    Brand: Tolerant Database: Branded Food (Source)
  146. Spaghetti Spinach Dry
    0.2mg (11% DV) in 2 oz
    Database: Standard Release (Source)
  147. Rice Brown Parboiled Cooked Uncle Bens
    0.2mg (10% DV) in 1 cup
    Database: Standard Release (Source)
  148. Quinoa Cooked
    0.2mg (13% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  149. Cooked Teff
    0.2mg (14% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  150. 100% Organic Einkorn Whole Wheat Pasta Penne Rigate
    0.2mg (12% DV) in 2 oz
    Brand: Jovial Database: Branded Food (Source)
  151. Couscous Dry
    0.2mg (11% DV) in 1 cup
    Database: Standard Release (Source)
  152. Semolina Unenriched
    0.2mg (10% DV) in 1 cup
    Database: Standard Release (Source)
  153. Brown Rice
    0.2mg (15% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  154. Uncooked Oats
    0.2mg (11% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  155. Gourmet House - Minnesota Cultivated Wild Rice
    0.2mg (12% DV) in 1/4 cup
    Brand: Gourmet House Database: Branded Food (Source)
  156. Rice White Long-Grain Parboiled Enriched Cooked
    0.2mg (14% DV) in 1 cup
    Database: Standard Release (Source)
  157. Wheat Flour Whole-Grain Soft Wheat
    0.2mg (11% DV) in 100 grams
    Database: Standard Release (Source)
  158. Semolina Enriched
    0.2mg (10% DV) in 1 cup
    Database: Standard Release (Source)
  159. Haddon House Extra Fancy Cultivated Wild Rice
    0.2mg (12% DV) in 0.25 cup
    Brand: Haddon House Food Products Inc Database: Branded Food (Source)
  160. Pasta Whole Grain 51% Whole Wheat Remaining Enriched Semolina Dry
    0.2mg (13% DV) in 1 cup spaghetti
    Database: Standard Release (Source)
  161. Star Markets Co. - Minnesota Cultivated Wild Rice
    0.2mg (12% DV) in 0.25 cup
    Brand: Star Markets Co. Database: Branded Food (Source)
  162. Noodles Vegetable Cooked
    0.2mg (11% DV) in 1 cup, cooked
    Database: FNDDS (Source)
  163. Pasta Fresh-Refrigerated Spinach Cooked
    0.1mg (4% DV) in 2 oz
    Database: Standard Release (Source)
  164. Noodles Egg Dry Enriched
    0.1mg (5% DV) in 1 cup
    Database: Standard Release (Source)
  165. Pasta Cooked
    0.1mg (4% DV) in 1 cup, cooked
    Database: FNDDS (Source)
  166. Egg Noodles (Cooked)
    0.1mg (4% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  167. Pasta Whole Grain Cooked
    0.1mg (8% DV) in 1 cup, cooked
    Database: FNDDS (Source)
  168. Dakota Growers Pasta Company Inc. - Penne Rigate
    0.1mg (7% DV) in 2 onz
    Brand: Dakota Growers Pasta Company Inc. Database: Branded Food (Source)
  169. Dakota Growers Pasta Company Inc. - Spaghetti
    0.1mg (7% DV) in 2 onz
    Brand: Dakota Growers Pasta Company Inc. Database: Branded Food (Source)
  170. Pasta Dry Enriched
    0.1mg (8% DV) in 1 cup spaghetti
    Database: Standard Release (Source)
  171. Pasta Cooked Enriched Without Added Salt
    0.1mg (4% DV) in 1 cup spaghetti not packed
    Database: Standard Release (Source)
  172. Buckwheat Groats Ns As To Fat Added In Cooking
    0.1mg (8% DV) in 1 cup, cooked
    Database: FNDDS (Source)
  173. Buckwheat Groats Fat Not Added In Cooking
    0.1mg (8% DV) in 1 cup, cooked
    Database: FNDDS (Source)
  174. Oat Flour Partially Debranned
    0.1mg (8% DV) in 1 cup
    Database: Standard Release (Source)
  175. Kamut Cooked
    0.1mg (7% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  176. Pasta Cooked Enriched With Added Salt
    0.1mg (4% DV) in 1 cup spaghetti not packed
    Database: Standard Release (Source)
  177. Dakota Growers Pasta Company Inc. - Lasagna
    0.1mg (7% DV) in 2 onz
    Brand: Dakota Growers Pasta Company Inc. Database: Branded Food (Source)
  178. Rice White Long-Grain Regular Cooked Enriched With Salt
    0.1mg (9% DV) in 1 cup
    Database: Standard Release (Source)
  179. Wheat Flour White All-Purpose Enriched Calcium-Fortified
    0.1mg (3% DV) in 1 cup
    Database: Standard Release (Source)
  180. Noodles Egg Dry Unenriched
    0.1mg (5% DV) in 1 cup
    Database: Standard Release (Source)
  181. Dakota Growers Pasta Company Inc. - Linguine
    0.1mg (7% DV) in 2 onz
    Brand: Dakota Growers Pasta Company Inc. Database: Branded Food (Source)
  182. Rice White Long-Grain Regular Unenriched Cooked Without Salt
    0.1mg (9% DV) in 1 cup
    Database: Standard Release (Source)
  183. Dakota Growers Pasta Company Inc. - Angel Hair
    0.1mg (7% DV) in 2 onz
    Brand: Dakota Growers Pasta Company Inc. Database: Branded Food (Source)
  184. Wheat Flour White All-Purpose Unenriched
    0.1mg (3% DV) in 1 cup
    Database: Standard Release (Source)
  185. Noodles Egg Cooked Unenriched With Added Salt
    0.1mg (4% DV) in 1 cup
    Database: Standard Release (Source)
  186. Corn Bran Crude
    0.1mg (7% DV) in 1 cup
    Database: Standard Release (Source)
  187. Dakota Growers Pasta Company Inc. - Rotini
    0.1mg (7% DV) in 2 onz
    Brand: Dakota Growers Pasta Company Inc. Database: Branded Food (Source)
  188. Rice Cooked Nfs
    0.1mg (9% DV) in 1 cup, cooked
    Database: FNDDS (Source)
  189. Rice White Cooked Fat Added In Cooking Made With Oil
    0.1mg (9% DV) in 1 cup, cooked
    Database: FNDDS (Source)
  190. Rice White Cooked Fat Added In Cooking Made With Butter
    0.1mg (9% DV) in 1 cup, cooked
    Database: FNDDS (Source)
  191. Rice White Cooked Fat Not Added In Cooking
    0.1mg (9% DV) in 1 cup, cooked
    Database: FNDDS (Source)
  192. Dreamfields Healthy Carb Living Linguine
    0.1mg (7% DV) in 2 oz
    Brand: Dakota Growers Pasta Company Database: Branded Food (Source)
  193. Rice Brown Cooked Fat Not Added In Cooking
    0.1mg (7% DV) in 100 grams
    Database: FNDDS (Source)
  194. Rice Cooked With Milk
    0.1mg (8% DV) in 1 cup, cooked
    Database: FNDDS (Source)
  195. Congee
    0.1mg (4% DV) in 1 cup
    Database: FNDDS (Source)
  196. Rice White And Wild Cooked Fat Not Added In Cooking
    0.1mg (8% DV) in 100 grams
    Database: FNDDS (Source)
  197. Rice White And Wild Cooked Fat Added In Cooking
    0.1mg (3% DV) in 100 grams
    Database: FNDDS (Source)
  198. Rice White And Wild Cooked Ns As To Fat Added In Cooking
    0.1mg (3% DV) in 100 grams
    Database: FNDDS (Source)
  199. Rice White Cooked With Fat Puerto Rican Style
    0.1mg (6% DV) in 1 cup, cooked
    Database: FNDDS (Source)
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