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Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, braised
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Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, braised

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Nutrition Facts
Serving Size
100 grams (100g)
Calories235
% Daily Value *
Total Fat 14.3g18%
Saturated Fat 4.9g24%
Trans Fat 0.18g
Cholesterol 86mg29%
Sodium 96mg4%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 24.9g50%
Vitamin C 0mg0%
Vitamin D 1.1mcg6%
Iron 0.92mg5%
Calcium 16mg1%
Potassium 357mg8%
Phosphorus 240mg19%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 12.75
  • Inflammation Index 52
  • Amino Acid Score 93%
  • Potassium/Sodium 3.72
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 235 calories in Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, braised coming from 44% protein, 0% carbs, 56% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, braised. This food consists of 60.5% water, 25.1% protein, 0% carbs, 14.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 235 12%
Fat 14.3g 18%
Protein 24.9g 50%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 86mg 29%
Saturated Fats 4.9g 24%
Net-Carbs 0g
Trans Fatty Acids 0.18g
Minerals
-- = missing data %DV
Weight100g
Calcium 16mg 1%
Iron, Fe 0.92mg 5%
Potassium, K 357mg 8%
Magnesium 22mg 5%
Phosphorus, P 240mg 19%
Sodium 96mg 4%
Zinc, Zn 3.1mg 28%
Copper, Cu 0.11mg 12%
Manganese 0.02mg 1%
Selenium, Se 29.4mcg 53%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 4mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.44mg 37%
Riboflavin (B2) 0.32mg 25%
Niacin (B3) 5.3mg 33%
Vitamin B5 (PA) 1.2mg 24%
Vitamin B6 0.35mg 20%
Biotin --mcg
Folate (B9) 5mcg 1%
Folic acid 0mcg 0%
Food Folate 5mcg 1%
Folate DFE 5mcg 1%
Choline 103.4mg 19%
Vitamin B12 0.74mcg 31%
Retinol 4mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 13IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.26mg 2%
Vitamin D 1.1mcg 6%
Vitamin D2 --mcg
Vitamin D3 1.1mcg
Vitamin D (IU) 45IU 6%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 60g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 12.75
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 6.173g
Total Polyunsaturated 2.783g
Omega 3s 0.11g 7%
Omega 6s 2.52g 15%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 22.91
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.108g 7%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.016g
Docosahexaenoic Acid (DHA) 0.002g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 2.423g
gamma-Linolenic Acid (GLA) 0.002g
cis-cis-n6-Eicosadienoic Acid 0.095g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.009g
Lauric Acid (12:0) 0.01g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.175g
Pentadecanoic Acid (15:0) 0.006g
Palmitic Acid (16:0) 3.032g
Margaric Acid (17:0) 0.049g
Stearic Acid (18:0) 1.549g
Arachidic Acid (20:0) 0.024g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.001g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.302g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 5.768g
cis-Oleic Acid (18:1 cis) 5.614g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.101g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.45g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.11g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.015g
Eicosatetraenoic Acid 20:4 0.095g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.027g
Trans-Monoenoic Fats 0.154g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.154g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0.027g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 1012mg 145%
Isoleucine 1178mg 84%
Leucine 2048mg 75%
Lysine 2213mg 105%
Methionine 682mg 94%
Phenylalanine 1034mg 118%
Threonine 1094mg 104%
Tryptophan 296mg 106%
Valine 1259mg 69%
Conditionally Essential Amino Acids
Arginine 1603mg
Cystine 281mg 98%
Glycine 1125mg
Proline 1006mg
Tyrosine 986mg 113%
Non-Essential Amino Acids
Alanine 1425mg
Aspartic acid 2327mg
Betaine 4mg
Glutamic acid 3801mg
Hydroxyproline 87mg
Serine 1039mg
Data Source
Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, braised
USDA Food Data Central Standard Release