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Turkey, all classes, gizzard, cooked, simmered
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Turkey, all classes, gizzard, cooked, simmered

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Nutrition Facts
Serving Size
1 gizzard cooked (45g)
Calories70
% Daily Value *
Total Fat 2.1g5%
Saturated Fat 0.48g2%
Trans Fat 0.01g
Cholesterol 203.4mg68%
Sodium 57.2mg4%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 11.9g13%
Vitamin C 2.8mg4%
Vitamin D 0mcg0%
Iron 1.7mg9%
Calcium 7.7mg1%
Potassium 86.9mg3%
Phosphorus 84.2mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.77
  • Inflammation Index 68
  • Amino Acid Score 20%
  • Potassium/Sodium 1.52
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 70 calories in Turkey, all classes, gizzard, cooked, simmered coming from 72% protein, 0% carbs, 28% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Turkey, all classes, gizzard, cooked, simmered. This food consists of 69% water, 26.4% protein, 0% carbs, 4.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight45g
Calories (kcal) 70 6%
Fat 2.1g 5%
Protein 11.9g 13%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 203.4mg 68%
Saturated Fats 0.48g 2%
Net-Carbs 0g
Trans Fatty Acids 0.01g
Minerals
-- = missing data %DV
Weight45g
Calcium 7.7mg 1%
Iron, Fe 1.7mg 9%
Potassium, K 86.9mg 3%
Magnesium 9.5mg 3%
Phosphorus, P 84.2mg 12%
Sodium 57.2mg 4%
Zinc, Zn 1.8mg 22%
Copper, Cu 0.12mg 14%
Manganese 0.04mg 2%
Selenium, Se 19.8mcg 36%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight45g
Vitamin A, RAE 5mcg 1%
Vitamin C 2.8mg 4%
Thiamin (B1) 0.03mg 2%
Riboflavin (B2) 0.16mg 15%
Niacin (B3) 2.9mg 21%
Vitamin B5 (PA) 0.24mg 5%
Vitamin B6 0.08mg 6%
Biotin --mcg
Folate (B9) 5.9mcg 1%
Folic acid 0mcg 0%
Food Folate 5.9mcg 1%
Folate DFE 5.9mcg 1%
Choline 37mg 9%
Vitamin B12 1.8mcg 73%
Retinol 5mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 16.7IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.05mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 0mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight45g
Water 31.1g
Ash 0.39g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.77
Carbs & Sugars
-- = missing data %DV
Weight45g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight45g
Total Monounsaturated 0.719g
Total Polyunsaturated 0.612g
Omega 3s 0.01g 1%
Omega 6s 0.258g 2%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 24.91
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.01g 1%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0.005g
Docosahexaenoic Acid (DHA) 0.004g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.25g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.005g
Dihomo-gamma-linolenic acid (DGLA) 0.003g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.004g
Lauric Acid (12:0) 0.009g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.015g
Pentadecanoic Acid (15:0) 0.003g
Palmitic Acid (16:0) 0.296g
Margaric Acid (17:0) 0.005g
Stearic Acid (18:0) 0.143g
Arachidic Acid (20:0) 0.002g
Behenic Acid (22:0) 0.001g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.001g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.025g
cis-Palmitoleic Acid (16:1 cis) 0.025g
Heptadecenoic Acid (17:1) 0.001g
Oleic Acid (18:1) 0.33g
cis-Oleic Acid (18:1 cis) 0.321g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.005g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) 0.001g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.252g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.01g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.003g
Eicosatetraenoic Acid 20:4 0.052g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.014g
Trans Fats
Trans-Polyenoic Fats 0.002g
Trans-Monoenoic Fats 0.01g
trans-Palmitoleic Acid (16:1 trans) 0.001g
trans-Oleic Acid (18:1 trans) 0.009g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.002g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight45g
Essential Amino Acids
Histidine 213mg 22%
Isoleucine 278mg 21%
Leucine 701mg 24%
Lysine 738mg 28%
Methionine 247mg 18%
Phenylalanine 360mg 15%
Threonine 353mg 25%
Tryptophan 107mg 30%
Valine 344mg 20%
Conditionally Essential Amino Acids
Arginine 571mg
Cystine 113mg 8%
Glycine 528mg
Proline 593mg
Tyrosine 309mg 13%
Non-Essential Amino Acids
Alanine 538mg
Aspartic acid 761mg
Betaine 0.81mg
Glutamic acid 1275mg
Hydroxyproline --mg
Serine 419mg
Data Source
Turkey, all classes, gizzard, cooked, simmered
USDA Food Data Central Standard Release