Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Chicken pot pie, frozen entree, prepared
×

Chicken pot pie, frozen entree, prepared

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 pie (302g)
Calories616
% Daily Value *
Total Fat 35.8g46%
Saturated Fat 13.2g66%
Trans Fat 0.26g
Cholesterol 45.3mg15%
Sodium 1186.9mg49%
Total Carbohydrate 58g21%
Dietary Fiber 3.3g12%
Total Sugars 6.8g14%
Includes --g Added Sugars--%
Protein 15.4g31%
Vitamin C 3mg3%
Vitamin D 0.3mcg2%
Iron 2.3mg13%
Calcium 60.4mg5%
Potassium 332.2mg7%
Phosphorus 217.4mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 29 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.94
  • Inflammation Index -546
  • Amino Acid Score 61%
  • Potassium/Sodium 0.28
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 616 calories in Chicken pot pie, frozen entree, prepared coming from 10% protein, 38% carbs, 52% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken pot pie, frozen entree, prepared. This food consists of 63.4% water, 5.2% protein, 19.5% carbs, 12% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight302g
Calories (kcal) 616 31%
Fat 35.8g 46%
Protein 15.4g 31%
Carbohydrate 58g 21%
Sugars 6.8g 14%
Fiber 3.3g 12%
Cholesterol 45.3mg 15%
Saturated Fats 13.2g 66%
Net-Carbs 54.7g
Trans Fatty Acids 0.26g
Minerals
-- = missing data %DV
Weight302g
Calcium 60.4mg 5%
Iron, Fe 2.3mg 13%
Potassium, K 332.2mg 7%
Magnesium 33.2mg 8%
Phosphorus, P 217.4mg 17%
Sodium 1186.9mg 49%
Zinc, Zn 1.3mg 12%
Copper, Cu 0.13mg 14%
Manganese 0.56mg 25%
Selenium, Se 16.3mcg 30%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 10.9mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight302g
Vitamin A, RAE 102.7mcg 11%
Vitamin C 3mg 3%
Thiamin (B1) 0.31mg 26%
Riboflavin (B2) 0.12mg 10%
Niacin (B3) 5.7mg 35%
Vitamin B5 (PA) 1.1mg 22%
Vitamin B6 0.28mg 16%
Biotin --mcg
Folate (B9) 105.7mcg 26%
Folic acid 66.4mcg 17%
Food Folate 36.2mcg 9%
Folate DFE 151mcg 38%
Choline 37.4mg 7%
Vitamin B12 0.33mcg 14%
Retinol 0mcg
Carotene, beta 1023.8mcg 9%
Carotene, alpha 398.6mcg 2%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 2038.5IU
Lycopene 6mcg
Lut + Zeaxanthin 271.8mcg
Vitamin E 1.6mg 11%
Vitamin D 0.3mcg 2%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 6IU 1%
Vitamin K 32.3mcg 27%
Vitamin K1 15.4mcg
Menaquinone-4 (K2) 29.9mcg
Other
-- = missing data
Weight302g
Water 189g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.94
Carbs & Sugars
-- = missing data %DV
Weight302g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 1.3g
Glucose (Dextrose) 1.5g
Fructose 0.3g
Lactose 0.45g
Maltose 3g
Galactose 0.3g
Starch 43.1g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight302g
Total Monounsaturated 10.911g
Total Polyunsaturated 9.972g
Omega 3s 0.746g 47%
Omega 6s 9.036g 53%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12.11
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.71g 44%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.015g
Docosahexaenoic Acid (DHA) 0.006g
n-3-Eicosatrienoic Acid (20:3) 0.012g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 8.873g
gamma-Linolenic Acid (GLA) 0.036g
cis-cis-n6-Eicosadienoic Acid 0.103g
Dihomo-gamma-linolenic acid (DGLA) 0.024g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.015g
Caproic (6:0) 0.009g
Caprylic Acid (8:0) 0.009g
Capric Acid (10:0) 0.03g
Lauric Acid (12:0) 0.033g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.302g
Pentadecanoic Acid (15:0) 0.03g
Palmitic Acid (16:0) 6.556g
Margaric Acid (17:0) 0.088g
Stearic Acid (18:0) 5.98g
Arachidic Acid (20:0) 0.082g
Behenic Acid (22:0) 0.033g
Lignoceric Acid (24:0) 0.015g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.021g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.628g
cis-Palmitoleic Acid (16:1 cis) 0.616g
Heptadecenoic Acid (17:1) 0.048g
Oleic Acid (18:1) 10.002g
cis-Oleic Acid (18:1 cis) 9.83g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.199g
Docosenoic Acid (22:1) 0.015g
cis-Docosenoic Acid (22:1 cis) 0.009g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 8.972g
Conjugated Linoleic Acid (CLAs) 0.027g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.746g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.039g
Eicosatetraenoic Acid 20:4 0.069g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.021g
Trans Fats
Trans-Polyenoic Fats 0.072g
Trans-Monoenoic Fats 0.184g
trans-Palmitoleic Acid (16:1 trans) 0.012g
trans-Oleic Acid (18:1 trans) 0.169g
trans-Docosenoic Acid (22:1 trans) 0.003g
trans-Octadecadienoic Acid (18:2 trans) 0.072g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight302g
Essential Amino Acids
Histidine 501mg 72%
Isoleucine 670mg 48%
Leucine 1262mg 46%
Lysine 945mg 45%
Methionine 290mg 40%
Phenylalanine 737mg 84%
Threonine 637mg 61%
Tryptophan 214mg 77%
Valine 755mg 41%
Conditionally Essential Amino Acids
Arginine 933mg
Cystine 269mg 94%
Glycine 722mg
Proline 1607mg
Tyrosine 513mg 59%
Non-Essential Amino Acids
Alanine 824mg
Aspartic acid 1268mg
Betaine 38mg
Glutamic acid 3983mg
Hydroxyproline 60mg
Serine 737mg
Data Source
Chicken pot pie, frozen entree, prepared
USDA Food Data Central Standard ReleaseIodine data is obtained from the USDA Iodine database.