Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
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Baked Foods Highest in Stearic Acid (18:0)

49 results
Name
Stearic Acid (18:0)
Data source
+ 1
2.559g
Standard Release (Common)
+ 2
2.485g
Standard Release (Common)
+ 3
2.272g
Standard Release (Common)
+ 4
2.112g
Standard Release (Common)
+ 5
1.468g
Standard Release (Common)
+ 6
1.428g
Standard Release (Common)
+ 7
1.27g
Standard Release (Common)
+ 8
1.246g
Standard Release (Common)
+ 9
1.095g
Standard Release (Common)
+ 10
0.923g
Standard Release (Common)
+ 11
0.731g
Standard Release (Common)
+ 12
0.633g
Standard Release (Common)
+ 13
0.63g
Standard Release (Common)
+ 14
0.626g
Standard Release (Common)
+ 15
Oatmeal Cookies (Cookies, oatmeal, commercially prepared, regular) 1 cookie, big (3-1/2 inch - 4 inch dia) (include archway brand, grandma brand)
0.508g
Standard Release (Common)
+ 16
Molasses Cookies (Cookies, molasses) 1 large (3-1/2 inch to 4 inch dia) (include archway brand)
0.474g
Standard Release (Common)
+ 17
0.347g
Standard Release (Common)
+ 18
0.295g
Standard Release (Common)
+ 19
0.192g
Standard Release (Common)
+ 20
0.19g
Standard Release (Common)
+ 21
0.184g
Standard Release (Common)
+ 22
Fig Bars (Cookies, fig bars) 1 figaroo (2 square halves)
0.153g
Standard Release (Common)
+ 23
0.148g
Standard Release (Common)
+ 24
0.114g
Standard Release (Common)
+ 25
Ladyfingers (Cookies, ladyfingers, with lemon juice and rind) 1 anisette sponge (4 inch x 1-1/8 inch x 7/8 inch)
0.1g
Standard Release (Common)
+ 26
0.097g
Standard Release (Common)
+ 27
0.093g
Standard Release (Common)
+ 28
0.078g
Standard Release (Common)
+ 29
0.074g
Standard Release (Common)
+ 30
0.07g
Standard Release (Common)
+ 31
0.063g
Standard Release (Common)
+ 32
0.062g
Standard Release (Common)
+ 33
0.054g
Standard Release (Common)
+ 34
0.047g
Standard Release (Common)
+ 35
0.033g
Standard Release (Common)
+ 36
0.026g
Standard Release (Common)
+ 37
0.022g
Standard Release (Common)
+ 38
0.022g
Standard Release (Common)
+ 39
0.014g
Standard Release (Common)
+ 40
0.012g
Standard Release (Common)
+ 41
0.006g
Standard Release (Common)
+ 42
0.005g
Standard Release (Common)
+ 43
0.005g
Standard Release (Common)
+ 44
0.005g
Standard Release (Common)
+ 45
0.003g
Standard Release (Common)
+ 46
Oat Bran Bagel (Bagels, oat bran) 1 mini bagel (2-1/2 inch dia)
0.003g
Standard Release (Common)
+ 47
0.003g
Standard Release (Common)
+ 48
0.003g
Standard Release (Common)
+ 49
0.003g
Standard Release (Common)