Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
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Baked Foods Highest in Octadecadienoic Acid (18:2)

49 results
Name
Octadecadienoic Acid (18:2)
Data source
+ 1
6.065g
Standard Release (Common)
+ 2
5.688g
Standard Release (Common)
+ 3
4.101g
Standard Release (Common)
+ 4
3.954g
Standard Release (Common)
+ 5
3.558g
Standard Release (Common)
+ 6
3.551g
Standard Release (Common)
+ 7
2.922g
Standard Release (Common)
+ 8
2.447g
Standard Release (Common)
+ 9
2.269g
Standard Release (Common)
+ 10
2.183g
Standard Release (Common)
+ 11
1.678g
Standard Release (Common)
+ 12
1.217g
Standard Release (Common)
+ 13
1.149g
Standard Release (Common)
+ 14
1.136g
Standard Release (Common)
+ 15
Fig Bars (Cookies, fig bars) 1 figaroo (2 square halves)
1.111g
Standard Release (Common)
+ 16
1.098g
Standard Release (Common)
+ 17
0.925g
Standard Release (Common)
+ 18
0.869g
Standard Release (Common)
+ 19
0.841g
Standard Release (Common)
+ 20
0.714g
Standard Release (Common)
+ 21
Oatmeal Cookies (Cookies, oatmeal, commercially prepared, regular) 1 cookie, big (3-1/2 inch - 4 inch dia) (include archway brand, grandma brand)
0.603g
Standard Release (Common)
+ 22
Molasses Cookies (Cookies, molasses) 1 large (3-1/2 inch to 4 inch dia) (include archway brand)
0.525g
Standard Release (Common)
+ 23
0.517g
Standard Release (Common)
+ 24
0.514g
Standard Release (Common)
+ 25
0.498g
Standard Release (Common)
+ 26
0.447g
Standard Release (Common)
+ 27
0.435g
Standard Release (Common)
+ 28
0.42g
Standard Release (Common)
+ 29
0.413g
Standard Release (Common)
+ 30
0.363g
Standard Release (Common)
+ 31
0.361g
Standard Release (Common)
+ 32
0.28g
Standard Release (Common)
+ 33
0.263g
Standard Release (Common)
+ 34
0.236g
Standard Release (Common)
+ 35
0.223g
Standard Release (Common)
+ 36
0.177g
Standard Release (Common)
+ 37
0.17g
Standard Release (Common)
+ 38
0.163g
Standard Release (Common)
+ 39
0.164g
Standard Release (Common)
+ 40
0.16g
Standard Release (Common)
+ 41
Ladyfingers (Cookies, ladyfingers, with lemon juice and rind) 1 anisette sponge (4 inch x 1-1/8 inch x 7/8 inch)
0.157g
Standard Release (Common)
+ 42
0.143g
Standard Release (Common)
+ 43
Oat Bran Bagel (Bagels, oat bran) 1 mini bagel (2-1/2 inch dia)
0.121g
Standard Release (Common)
+ 44
0.12g
Standard Release (Common)
+ 45
0.117g
Standard Release (Common)
+ 46
0.091g
Standard Release (Common)
+ 47
0.062g
Standard Release (Common)
+ 48
0.043g
Standard Release (Common)
+ 49
0.035g
Standard Release (Common)