Nutrient Ranking Tool
Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
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Baked Foods Lowest in Selenium

49 results
Name
Selenium
Data source
+ 1
Fortune Cookies (Cookies, fortune) 1 cookie
0.2mcg (0% DV)
Standard Release (Common)
+ 2
Gingersnaps (Cookies, gingersnaps) 1 cookie
0.4mcg (1% DV)
Standard Release (Common)
+ 3
Plain Graham Crackers (Cookies, graham crackers, plain or honey (includes cinnamon)) 1 cracker
0.9mcg (2% DV)
Standard Release (Common)
+ 4
Chocolate Coated Marshmallows (Cookies, marshmallow, chocolate-coated (includes marshmallow pies)) 1 fudge marshmallow
1.2mcg (2% DV)
Standard Release (Common)
+ 5
Fig Bars (Cookies, fig bars) 1 figaroo (2 square halves)
1.4mcg (3% DV)
Standard Release (Common)
+ 6
Blueberry Pie (Pie, blueberry, commercially prepared) 1 piece (1/8 of 9 inch dia)
1.8mcg (3% DV)
Standard Release (Common)
+ 7
Plain Buttermilk Biscuits (Biscuits, plain or buttermilk, dry mix, prepared) 1 oz
1.8mcg (3% DV)
Standard Release (Common)
+ 8
Molasses Cookies (Cookies, molasses) 1 large (3-1/2 inch to 4 inch dia) (include archway brand)
1.8mcg (3% DV)
Standard Release (Common)
+ 9
Pumpernickel Melba Rye Toast (Crackers, melba toast, rye (includes pumpernickel)) 1 toast
1.9mcg (4% DV)
Standard Release (Common)
+ 10
Oatmeal Cookies (Cookies, oatmeal, commercially prepared, regular) 1 cookie, big (3-1/2 inch - 4 inch dia) (include archway brand, grandma brand)
2.5mcg (4% DV)
Standard Release (Common)
+ 11
Corn Muffins (Muffins, corn, commercially prepared) 1 mini
2.6mcg (5% DV)
Standard Release (Common)
+ 12
Ladyfingers (Cookies, ladyfingers, with lemon juice and rind) 1 anisette sponge (4 inch x 1-1/8 inch x 7/8 inch)
2.7mcg (5% DV)
Standard Release (Common)
+ 13
Wheat Melba Toast Crackers (Crackers, melba toast, wheat) 1 toast
2.8mcg (5% DV)
Standard Release (Common)
+ 14
Chocolate Coated Graham Crackers (Cookies, graham crackers, chocolate-coated) 3 pieces
3mcg (5% DV)
Standard Release (Common)
+ 15
Yellow Cake With Vanilla Frosting (Cake, yellow, commercially prepared, with vanilla frosting) 1 serving
3.7mcg (7% DV)
Standard Release (Common)
+ 16
Apple Strudel (Strudel, apple) 1 piece
4.3mcg (8% DV)
Standard Release (Common)
+ 17
Toasted Bagels (Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame), toasted) 1 mini bagel (2-1/2 inch dia)
6mcg (11% DV)
Standard Release (Common)
+ 18
Butter Croissants (Croissants, butter) 1 croissant, mini
6.4mcg (12% DV)
Standard Release (Common)
+ 19
White Bread (Bread, white, commercially prepared (includes soft bread crumbs)) 1 slice
6.4mcg (12% DV)
Standard Release (Common)
+ 20
Coconut Custard Pie (Pie, coconut custard, commercially prepared) 1 piece (1/6 of 8 inch pie)
6.7mcg (12% DV)
Standard Release (Common)
+ 21
Pita Bread (Bread, pita, white, enriched) 1 pita, small (4 inch dia)
7.6mcg (14% DV)
Standard Release (Common)
+ 22
Matzo Egg Crackers (Crackers, matzo, egg) 1 matzo
7.8mcg (14% DV)
Standard Release (Common)
+ 23
Toasted Cinnamon Raisin Bagels (Bagels, cinnamon-raisin, toasted) 1 mini bagel (2-1/2 inch dia)
8mcg (15% DV)
Standard Release (Common)
+ 24
Cinnamon Raisin Bagels (Bagels, cinnamon-raisin) 1 mini bagel (2-1/2 inch dia)
8.1mcg (15% DV)
Standard Release (Common)
+ 25
Wheat Bread (Bread, wheat) 1 slice
8.4mcg (15% DV)
Standard Release (Common)
+ 26
Yellow Cake With Chocolate Frosting (Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery) 1 piece (1/12 of a cake)
8.5mcg (15% DV)
Standard Release (Common)
+ 27
Multi-Grain Toast (Bread, multi-grain, toasted (includes whole-grain)) 1 slice regular
8.6mcg (16% DV)
Standard Release (Common)
+ 28
Egg Bagel (Bagels, egg) 1 oz
8.7mcg (16% DV)
Standard Release (Common)
+ 29
Oat Bran Bagel (Bagels, oat bran) 1 mini bagel (2-1/2 inch dia)
8.9mcg (16% DV)
Standard Release (Common)
+ 30
Cinnamon Coffeecake (Cake, coffeecake, cinnamon with crumb topping, commercially prepared, enriched) 1 individual cake
9.8mcg (18% DV)
Standard Release (Common)
+ 31
Rye Bread (Bread, rye) 1 slice, regular
9.9mcg (18% DV)
Standard Release (Common)
+ 32
Plain Matzo Crackers (Crackers, matzo, plain) 1 matzo
10.3mcg (19% DV)
Standard Release (Common)
+ 33
Melba Toast (Crackers, melba toast, plain) 1 cup pieces
10.4mcg (19% DV)
Standard Release (Common)
+ 34
Chocolate Cake With Frosting (Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery) 1 piece (1/12 of a cake)
10.8mcg (20% DV)
Standard Release (Common)
+ 35
Upside-Down Pineapple Cake (Cake, pineapple upside-down, prepared from recipe) 1 piece (1/9 of 8 inch square)
10.8mcg (20% DV)
Standard Release (Common)
+ 36
Plain Croutons (Croutons, plain) 1 cup
11.3mcg (20% DV)
Standard Release (Common)
+ 37
Cheese Croissants (Croissants, cheese) 1 croissant, small
11.3mcg (20% DV)
Standard Release (Common)
+ 38
Chocolate Cake (Without Frosting) (Cake, chocolate, prepared from recipe without frosting) 1 piece (1/12 of 9 inch dia)
11.3mcg (21% DV)
Standard Release (Common)
+ 39
Puff Pastry (Puff pastry, frozen, ready-to-bake) 1 shell
11.4mcg (21% DV)
Standard Release (Common)
+ 40
White Cake With Coconut Frosting (Cake, white, prepared from recipe with coconut frosting) 1 piece (1/12 of 9 inch dia)
12mcg (22% DV)
Standard Release (Common)
+ 41
Gingerbread Cake (Cake, gingerbread, prepared from recipe) 1 piece (1/9 of 8 inch square)
12.1mcg (22% DV)
Standard Release (Common)
+ 42
Whole Wheat Pita (Bread, pita, whole-wheat) 1 pita, small (4 inch dia)
12.3mcg (22% DV)
Standard Release (Common)
+ 43
Toasted Whole Wheat Bread (Bread, whole-wheat, commercially prepared, toasted) 1 slice
13.2mcg (24% DV)
Standard Release (Common)
+ 44
Toasted White Bread (Bread, white, commercially prepared, toasted) 1 cup, crumbs
14mcg (25% DV)
Standard Release (Common)
+ 45
Whole Wheat Bread (Bread, whole-wheat, commercially prepared) 2 slices
16.4mcg (30% DV)
Standard Release (Common)
+ 46
English Muffins (Muffins, English, wheat) 1 muffin
16.6mcg (30% DV)
Standard Release (Common)
+ 47
Rye Crispbread (Crackers, crispbread, rye) 1 cup, crushed
20.1mcg (37% DV)
Standard Release (Common)
+ 48
Bagels (Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame)) 1 bagel
21.3mcg (39% DV)
Standard Release (Common)
+ 49
French Bread (Bread, french or vienna (includes sourdough)) 1 slice
39.8mcg (72% DV)
Standard Release (Common)