Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

Nutrients to Rank

Choose food groups

Serving size

Select data source

Nuts and Seeds Lowest in Caprylic Acid (8:0)

38 results
Name
Caprylic Acid (8:0)
Data source
+ 1
0.001g
Standard Release (Common)
+ 2
0.001g
Standard Release (Common)
+ 3
0g
Standard Release (Common)
+ 4
0g
Standard Release (Common)
+ 5
0g
Standard Release (Common)
+ 6
0g
Standard Release (Common)
+ 7
0g
Standard Release (Common)
+ 8
0g
Standard Release (Common)
+ 9
0g
Standard Release (Common)
+ 10
Almonds (Nuts, almonds) 1 oz (23 whole kernels)
0g
Standard Release (Common)
+ 11
0g
Standard Release (Common)
+ 12
0g
Standard Release (Common)
+ 13
0.005g
Standard Release (Common)
+ 14
0g
Standard Release (Common)
+ 15
0g
Standard Release (Common)
+ 16
0g
Standard Release (Common)
+ 17
0g
Standard Release (Common)
+ 18
0g
Standard Release (Common)
+ 19
0g
Standard Release (Common)
+ 20
0g
Standard Release (Common)
+ 21
0g
Standard Release (Common)
+ 22
0g
Standard Release (Common)
+ 23
0.004g
Standard Release (Common)
+ 24
0g
Standard Release (Common)
+ 25
0g
Standard Release (Common)
+ 26
0g
Standard Release (Common)
+ 27
0g
Standard Release (Common)
+ 28
Pecans (Nuts, pecans) 1 oz (19 halves)
0g
Standard Release (Common)
+ 29
0g
Standard Release (Common)
+ 30
0g
Standard Release (Common)
+ 31
0g
Standard Release (Common)
+ 32
0.034g
Standard Release (Common)
+ 33
0.037g
Standard Release (Common)
+ 34
0.04g
Standard Release (Common)
+ 35
0.935g
Standard Release (Common)
+ 36
1.284g
Standard Release (Common)
+ 37
2.312g
Standard Release (Common)
+ 38
3.376g
Standard Release (Common)