Nutrients to Rank
Choose food groups
Serving size
Select data source
Checkbox | Number |
|
|
|
---|---|---|---|---|
1 |
22.4g
|
Standard Release (Common)
|
||
2 |
17.8g
|
Standard Release (Common)
|
||
3 |
11.1g
|
Standard Release (Common)
|
||
4 |
8.1g
|
Standard Release (Common)
|
||
5 |
2.4g
|
Standard Release (Common)
|
||
6 |
1.5g
|
Standard Release (Common)
|
||
7 |
1.2g
|
Standard Release (Common)
|
||
8 |
0.3g
|
Standard Release (Common)
|
||
9 |
0.3g
|
Standard Release (Common)
|
||
10 |
0.2g
|
Standard Release (Common)
|
||
11 |
0.1g
|
Standard Release (Common)
|
||
12 |
0.1g
|
Standard Release (Common)
|
||
13 |
0.1g
|
Standard Release (Common)
|
||
14 |
0.1g
|
Standard Release (Common)
|
||
15 |
0.1g
|
Standard Release (Common)
|
||
16 |
0.1g
|
Standard Release (Common)
|
||
17 |
0.1g
|
Standard Release (Common)
|
||
18 |
0.1g
|
Standard Release (Common)
|
||
19 |
Apples
(Apples, raw, with skin (Includes foods for USDA's Food Distribution Program))
1 cup, quartered or chopped
|
0.1g
|
Standard Release (Common)
|
|
20 |
0.1g
|
Standard Release (Common)
|
||
21 |
0g
|
Standard Release (Common)
|
||
22 |
0g
|
Standard Release (Common)
|
||
23 |
0g
|
Standard Release (Common)
|
||
24 |
0g
|
Standard Release (Common)
|
||
25 |
0g
|
Standard Release (Common)
|
||
26 |
0g
|
Standard Release (Common)
|
||
27 |
0g
|
Standard Release (Common)
|
||
28 |
0g
|
Standard Release (Common)
|
||
29 |
0g
|
Standard Release (Common)
|
||
30 |
0g
|
Standard Release (Common)
|
||
31 |
0g
|
Standard Release (Common)
|
||
32 |
Navel Oranges
(Oranges, raw, navels (Includes foods for USDA's Food Distribution Program))
1 cup sections, without membranes
|
0g
|
Standard Release (Common)
|
|
33 |
0g
|
Standard Release (Common)
|
||
34 |
0g
|
Standard Release (Common)
|
||
35 |
0g
|
Standard Release (Common)
|
||
36 |
0g
|
Standard Release (Common)
|
||
37 |
0g
|
Standard Release (Common)
|
||
38 |
0g
|
Standard Release (Common)
|
||
39 |
0g
|
Standard Release (Common)
|
||
40 |
0g
|
Standard Release (Common)
|