Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

Nutrients to Rank

Choose food groups

Serving size

Select data source

Nuts and Seeds Highest in Lauric Acid (12:0)

39 results
Name
Lauric Acid (12:0)
Data source
+ 1
21.386g
Standard Release (Common)
+ 2
14.641g
Standard Release (Common)
+ 3
8.13g
Standard Release (Common)
+ 4
5.922g
Standard Release (Common)
+ 5
0.237g
Standard Release (Common)
+ 6
0.223g
Standard Release (Common)
+ 7
0.211g
Standard Release (Common)
+ 8
0.022g
Standard Release (Common)
+ 9
0.021g
Standard Release (Common)
+ 10
0.005g
Standard Release (Common)
+ 11
0.005g
Standard Release (Common)
+ 12
0.004g
Standard Release (Common)
+ 13
0.002g
Standard Release (Common)
+ 14
0.002g
Standard Release (Common)
+ 15
0.002g
Standard Release (Common)
+ 16
0.001g
Standard Release (Common)
+ 17
0g
Standard Release (Common)
+ 18
0g
Standard Release (Common)
+ 19
0g
Standard Release (Common)
+ 20
0g
Standard Release (Common)
+ 21
0g
Standard Release (Common)
+ 22
0g
Standard Release (Common)
+ 23
Almonds (Nuts, almonds) 1 oz (23 whole kernels)
0g
Standard Release (Common)
+ 24
0g
Standard Release (Common)
+ 25
0g
Standard Release (Common)
+ 26
0g
Standard Release (Common)
+ 27
0g
Standard Release (Common)
+ 28
0g
Standard Release (Common)
+ 29
0g
Standard Release (Common)
+ 30
0g
Standard Release (Common)
+ 31
0g
Standard Release (Common)
+ 32
0g
Standard Release (Common)
+ 33
0g
Standard Release (Common)
+ 34
Pecans (Nuts, pecans) 1 oz (19 halves)
0g
Standard Release (Common)
+ 35
0g
Standard Release (Common)
+ 36
0g
Standard Release (Common)
+ 37
0g
Standard Release (Common)
+ 38
0g
Standard Release (Common)
+ 39
0g
Standard Release (Common)