Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

Nutrients to Rank

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Serving size

Select data source

Meats Highest in Vitamin D

90 results
Name
Vitamin D
Data source
1
2.5mcg (12% DV)
Standard Release (Common)
2
2.2mcg (11% DV)
Standard Release (Common)
3
2.1mcg (10% DV)
Standard Release (Common)
4
1.4mcg (7% DV)
Standard Release (Common)
5
1.2mcg (6% DV)
Standard Release (Common)
6
1.1mcg (6% DV)
Standard Release (Common)
7
1.1mcg (6% DV)
Standard Release (Common)
8
1.1mcg (6% DV)
Standard Release (Common)
9
1.1mcg (6% DV)
Standard Release (Common)
10
1.1mcg (5% DV)
Standard Release (Common)
11
1mcg (5% DV)
Standard Release (Common)
12
1mcg (5% DV)
Standard Release (Common)
13
0.9mcg (5% DV)
Standard Release (Common)
14
0.9mcg (4% DV)
Standard Release (Common)
15
0.8mcg (4% DV)
Standard Release (Common)
16
0.7mcg (4% DV)
Standard Release (Common)
17
0.7mcg (3% DV)
Standard Release (Common)
18
0.7mcg (3% DV)
Standard Release (Common)
19
0.6mcg (3% DV)
Standard Release (Common)
20
0.5mcg (3% DV)
Standard Release (Common)
21
0.5mcg (3% DV)
Standard Release (Common)
22
0.4mcg (2% DV)
Standard Release (Common)
23
0.4mcg (2% DV)
Standard Release (Common)
24
Pork Baloney (Bologna) (Bologna, pork) 1 slice, medium (4-1/2 inch dia x 1/8 inch thick) (1 oz)
0.4mcg (2% DV)
Standard Release (Common)
25
0.3mcg (2% DV)
Standard Release (Common)
26
0.3mcg (2% DV)
Standard Release (Common)
27
0.3mcg (2% DV)
Standard Release (Common)
28
0.3mcg (2% DV)
Standard Release (Common)
29
0.3mcg (2% DV)
Standard Release (Common)
30
0.3mcg (1% DV)
Standard Release (Common)
31
0.3mcg (1% DV)
Standard Release (Common)
32
0.3mcg (1% DV)
Standard Release (Common)
33
0.3mcg (1% DV)
Standard Release (Common)
34
0.3mcg (1% DV)
Standard Release (Common)
35
0.3mcg (1% DV)
Standard Release (Common)
36
0.3mcg (1% DV)
Standard Release (Common)
37
0.2mcg (1% DV)
Standard Release (Common)
38
0.2mcg (1% DV)
Standard Release (Common)
39
Pork Beerwurst (Beerwurst, beer salami, pork) 1 slice (4 inch dia x 1/8 inch thick)
0.2mcg (1% DV)
Standard Release (Common)
40
0.2mcg (1% DV)
Standard Release (Common)
41
0.2mcg (1% DV)
Standard Release (Common)
42
0.2mcg (1% DV)
Standard Release (Common)
43
0.2mcg (1% DV)
Standard Release (Common)
44
0.2mcg (1% DV)
Standard Release (Common)
45
0.2mcg (1% DV)
Standard Release (Common)
46
0.2mcg (1% DV)
Standard Release (Common)
47
0.2mcg (1% DV)
Standard Release (Common)
48
0.2mcg (1% DV)
Standard Release (Common)
49
0.2mcg (1% DV)
Standard Release (Common)
50
0.2mcg (1% DV)
Standard Release (Common)
51
0.2mcg (1% DV)
Standard Release (Common)
52
0.2mcg (1% DV)
Standard Release (Common)
53
0.1mcg (1% DV)
Standard Release (Common)
54
0.1mcg (1% DV)
Standard Release (Common)
55
0.1mcg (1% DV)
Standard Release (Common)
56
0.1mcg (1% DV)
Standard Release (Common)
57
0.1mcg (1% DV)
Standard Release (Common)
58
0.1mcg (1% DV)
Standard Release (Common)
59
0.1mcg (1% DV)
Standard Release (Common)
60
0.1mcg (1% DV)
Standard Release (Common)
61
0.1mcg (1% DV)
Standard Release (Common)
62
0.1mcg (0% DV)
Standard Release (Common)
63
0.1mcg (0% DV)
Standard Release (Common)
64
0.1mcg (0% DV)
Standard Release (Common)
65
0.1mcg (0% DV)
Standard Release (Common)
66
0.1mcg (0% DV)
Standard Release (Common)
67
0.1mcg (0% DV)
Standard Release (Common)
68
0.1mcg (0% DV)
Standard Release (Common)
69
0.1mcg (0% DV)
Standard Release (Common)
70
0.1mcg (0% DV)
Standard Release (Common)
71
0.1mcg (0% DV)
Standard Release (Common)
72
0.1mcg (0% DV)
Standard Release (Common)
73
0.1mcg (0% DV)
Standard Release (Common)
74
0.1mcg (0% DV)
Standard Release (Common)
75
0mcg (0% DV)
Standard Release (Common)
76
0mcg (0% DV)
Standard Release (Common)
77
0mcg (0% DV)
Standard Release (Common)
78
0mcg (0% DV)
Standard Release (Common)
79
0mcg (0% DV)
Standard Release (Common)
80
0mcg (0% DV)
Standard Release (Common)
81
0mcg (0% DV)
Standard Release (Common)
82
0mcg (0% DV)
Standard Release (Common)
83
0mcg (0% DV)
Standard Release (Common)
84
0mcg (0% DV)
Standard Release (Common)
85
0mcg (0% DV)
Standard Release (Common)
86
0mcg (0% DV)
Standard Release (Common)
87
0mcg (0% DV)
Standard Release (Common)
88
Boneless Skinless Chicken Leg (Raw) (Chicken, broilers or fryers, leg, meat only, raw) 1 leg, bone and skin removed (sum of drumstick+thigh+back meat only)
0mcg (0% DV)
Standard Release (Common)
89
0mcg (0% DV)
Standard Release (Common)
90
0mcg (0% DV)
Standard Release (Common)