Nutrients to Rank
Choose food groups
Serving size
Select data source
Checkbox | Number |
|
|
|
---|---|---|---|---|
1 |
Roasted Chicken Leg
(Chicken, broilers or fryers, leg, meat and skin, cooked, roasted)
1 leg, with skin (sum of drumstick+thigh+back)
|
2464mg
(282% RDI)
|
Standard Release (Common)
|
|
2 |
2460mg
(281% RDI)
|
Standard Release (Common)
|
||
3 |
2297mg
(262% RDI)
|
Standard Release (Common)
|
||
4 |
2272mg
(260% RDI)
|
Standard Release (Common)
|
||
5 |
2200mg
(251% RDI)
|
Standard Release (Common)
|
||
6 |
2190mg
(250% RDI)
|
Standard Release (Common)
|
||
7 |
2096mg
(240% RDI)
|
Standard Release (Common)
|
||
8 |
Boneless Skinless Chicken Leg (Raw)
(Chicken, broilers or fryers, leg, meat only, raw)
1 leg, bone and skin removed (sum of drumstick+thigh+back meat only)
|
2027mg
(232% RDI)
|
Standard Release (Common)
|
|
9 |
2023mg
(231% RDI)
|
Standard Release (Common)
|
||
10 |
Roasted Boneless Skinless Chicken Leg
(Chicken, broilers or fryers, leg, meat only, cooked, roasted)
1 leg (sum of drumstick+thigh+back meat only)
|
1924mg
(220% RDI)
|
Standard Release (Common)
|
|
11 |
1832mg
(209% RDI)
|
Standard Release (Common)
|
||
12 |
1748mg
(200% RDI)
|
Standard Release (Common)
|
||
13 |
1743mg
(199% RDI)
|
Standard Release (Common)
|
||
14 |
Roast Goose
(Goose, domesticated, meat only, cooked, roasted)
1 unit (yield from 1 lb ready-to-cook goose)
|
1736mg
(198% RDI)
|
Standard Release (Common)
|
|
15 |
Roasted Chicken Breast
(Chicken, broilers or fryers, breast, meat only, cooked, roasted)
1 cup, chopped or diced
|
1723mg
(197% RDI)
|
Standard Release (Common)
|
|
16 |
1683mg
(192% RDI)
|
Standard Release (Common)
|
||
17 |
1635mg
(187% RDI)
|
Standard Release (Common)
|
||
18 |
1585mg
(181% RDI)
|
Standard Release (Common)
|
||
19 |
Chicken (Light Meat)
(Chicken, roasting, light meat, meat only, cooked, roasted)
1 cup, chopped or diced
|
1508mg
(172% RDI)
|
Standard Release (Common)
|
|
20 |
1481mg
(169% RDI)
|
Standard Release (Common)
|
||
21 |
1477mg
(169% RDI)
|
Standard Release (Common)
|
||
22 |
1434mg
(164% RDI)
|
Standard Release (Common)
|
||
23 |
1378mg
(157% RDI)
|
Standard Release (Common)
|
||
24 |
1266mg
(145% RDI)
|
Standard Release (Common)
|
||
25 |
1233mg
(141% RDI)
|
Standard Release (Common)
|
||
26 |
1220mg
(139% RDI)
|
Standard Release (Common)
|
||
27 |
1213mg
(139% RDI)
|
Standard Release (Common)
|
||
28 |
1200mg
(137% RDI)
|
Standard Release (Common)
|
||
29 |
1199mg
(137% RDI)
|
Standard Release (Common)
|
||
30 |
1170mg
(134% RDI)
|
Standard Release (Common)
|
||
31 |
1147mg
(131% RDI)
|
Standard Release (Common)
|
||
32 |
1127mg
(129% RDI)
|
Standard Release (Common)
|
||
33 |
1120mg
(128% RDI)
|
Standard Release (Common)
|
||
34 |
1119mg
(128% RDI)
|
Standard Release (Common)
|
||
35 |
1107mg
(127% RDI)
|
Standard Release (Common)
|
||
36 |
1074mg
(123% RDI)
|
Standard Release (Common)
|
||
37 |
1056mg
(121% RDI)
|
Standard Release (Common)
|
||
38 |
1043mg
(119% RDI)
|
Standard Release (Common)
|
||
39 |
1034mg
(118% RDI)
|
Standard Release (Common)
|
||
40 |
1030mg
(118% RDI)
|
Standard Release (Common)
|
||
41 |
1029mg
(118% RDI)
|
Standard Release (Common)
|
||
42 |
1012mg
(116% RDI)
|
Standard Release (Common)
|
||
43 |
1008mg
(115% RDI)
|
Standard Release (Common)
|
||
44 |
1000mg
(114% RDI)
|
Standard Release (Common)
|
||
45 |
986mg
(113% RDI)
|
Standard Release (Common)
|
||
46 |
985mg
(113% RDI)
|
Standard Release (Common)
|
||
47 |
981mg
(112% RDI)
|
Standard Release (Common)
|
||
48 |
981mg
(112% RDI)
|
Standard Release (Common)
|
||
49 |
975mg
(111% RDI)
|
Standard Release (Common)
|
||
50 |
972mg
(111% RDI)
|
Standard Release (Common)
|
||
51 |
969mg
(111% RDI)
|
Standard Release (Common)
|
||
52 |
969mg
(111% RDI)
|
Standard Release (Common)
|
||
53 |
Game meat, deer, tenderloin, separable lean only, cooked, broiled
1 serving ( 3 oz )
|
963mg
(110% RDI)
|
Standard Release (Common)
|
|
54 |
962mg
(110% RDI)
|
Standard Release (Common)
|
||
55 |
961mg
(110% RDI)
|
Standard Release (Common)
|
||
56 |
Roasted Chicken Drumsticks
(Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted)
1 drumstick with skin (yield from 1 lb ready-to-cook chicken)
|
960mg
(110% RDI)
|
Standard Release (Common)
|
|
57 |
935mg
(107% RDI)
|
Standard Release (Common)
|
||
58 |
934mg
(107% RDI)
|
Standard Release (Common)
|
||
59 |
932mg
(107% RDI)
|
Standard Release (Common)
|
||
60 |
929mg
(106% RDI)
|
Standard Release (Common)
|
||
61 |
928mg
(106% RDI)
|
Standard Release (Common)
|
||
62 |
923mg
(105% RDI)
|
Standard Release (Common)
|
||
63 |
921mg
(105% RDI)
|
Standard Release (Common)
|
||
64 |
919mg
(105% RDI)
|
Standard Release (Common)
|
||
65 |
905mg
(103% RDI)
|
Standard Release (Common)
|
||
66 |
Pan-Broiled Ground (Minced) Bison (Buffalo)
(Game meat, bison, ground, cooked, pan-broiled)
1 patty ( yield from 112.7 g raw meat )
|
878mg
(100% RDI)
|
Standard Release (Common)
|
|
67 |
869mg
(99% RDI)
|
Standard Release (Common)
|
||
68 |
868mg
(99% RDI)
|
Standard Release (Common)
|
||
69 |
864mg
(99% RDI)
|
Standard Release (Common)
|
||
70 |
861mg
(98% RDI)
|
Standard Release (Common)
|
||
71 |
859mg
(98% RDI)
|
Standard Release (Common)
|
||
72 |
857mg
(98% RDI)
|
Standard Release (Common)
|
||
73 |
847mg
(97% RDI)
|
Standard Release (Common)
|
||
74 |
826mg
(94% RDI)
|
Standard Release (Common)
|
||
75 |
826mg
(94% RDI)
|
Standard Release (Common)
|
||
76 |
816mg
(93% RDI)
|
Standard Release (Common)
|
||
77 |
813mg
(93% RDI)
|
Standard Release (Common)
|
||
78 |
799mg
(91% RDI)
|
Standard Release (Common)
|
||
79 |
796mg
(91% RDI)
|
Standard Release (Common)
|
||
80 |
778mg
(89% RDI)
|
Standard Release (Common)
|
||
81 |
772mg
(88% RDI)
|
Standard Release (Common)
|
||
82 |
768mg
(88% RDI)
|
Standard Release (Common)
|
||
83 |
759mg
(87% RDI)
|
Standard Release (Common)
|
||
84 |
759mg
(87% RDI)
|
Standard Release (Common)
|
||
85 |
Emu, fan fillet, cooked, broiled
1 serving ( 3 oz )
|
758mg
(87% RDI)
|
Standard Release (Common)
|
|
86 |
756mg
(86% RDI)
|
Standard Release (Common)
|
||
87 |
748mg
(85% RDI)
|
Standard Release (Common)
|
||
88 |
731mg
(84% RDI)
|
Standard Release (Common)
|
||
89 |
724mg
(83% RDI)
|
Standard Release (Common)
|
||
90 |
715mg
(82% RDI)
|
Standard Release (Common)
|
||
91 |
689mg
(79% RDI)
|
Standard Release (Common)
|
||
92 |
661mg
(76% RDI)
|
Standard Release (Common)
|
||
93 |
512mg
(58% RDI)
|
Standard Release (Common)
|
||
94 |
474mg
(54% RDI)
|
Standard Release (Common)
|
||
95 |
436mg
(50% RDI)
|
Standard Release (Common)
|
||
96 |
354mg
(40% RDI)
|
Standard Release (Common)
|
||
97 |
317mg
(36% RDI)
|
Standard Release (Common)
|
||
98 |
296mg
(34% RDI)
|
Standard Release (Common)
|
||
99 |
263mg
(30% RDI)
|
Standard Release (Common)
|
||
100 |
212mg
(24% RDI)
|
Standard Release (Common)
|
||
101 |
207mg
(24% RDI)
|
Standard Release (Common)
|
||
102 |
177mg
(20% RDI)
|
Standard Release (Common)
|
||
103 |
170mg
(19% RDI)
|
Standard Release (Common)
|
||
104 |
168mg
(19% RDI)
|
Standard Release (Common)
|
||
105 |
164mg
(19% RDI)
|
Standard Release (Common)
|
||
106 |
160mg
(18% RDI)
|
Standard Release (Common)
|
||
107 |
157mg
(18% RDI)
|
Standard Release (Common)
|
||
108 |
Luncheon Sausage (Pork And Beef)
(Luncheon sausage, pork and beef)
1 slice (4 inch dia x 1/8 inch thick)
|
143mg
(16% RDI)
|
Standard Release (Common)
|
|
109 |
131mg
(15% RDI)
|
Standard Release (Common)
|
||
110 |
128mg
(15% RDI)
|
Standard Release (Common)
|
||
111 |
104mg
(12% RDI)
|
Standard Release (Common)
|
||
112 |
93mg
(11% RDI)
|
Standard Release (Common)
|
||
113 |
86mg
(10% RDI)
|
Standard Release (Common)
|