Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.

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Meats Lowest in Proline

113 results

		Name	Proline	Data source
+	1	Dry Pork And Beef Salami (Salami, dry or hard, pork, beef) 1 slice	83mg	Standard Release (Common)
+	2	Beef Baloney (Bologna) (Bologna, beef) 1 slice	147mg	Standard Release (Common)
+	3	Pork Beerwurst (Beerwurst, beer salami, pork) 1 slice (4 inch dia x 1/8 inch thick)	147mg	Standard Release (Common)
+	4	Berliner Sausage (Sausage, Berliner, pork, beef) 1 slice	155mg	Standard Release (Common)
+	5	Cooked Canadian Bacon (Pan-Fried) (Canadian bacon, cooked, pan-fried) 1 slice	156mg	Standard Release (Common)
+	6	Turkey Baloney (Bologna) (Bologna, turkey) 0.99 oz 1 serving	167mg	Standard Release (Common)
+	7	Turkey Salami (Salami, cooked, turkey) 1 serving	178mg	Standard Release (Common)
+	8	Canned Ham (Ham, chopped, canned) 1 oz	194mg	Standard Release (Common)
+	9	Turkey Hotdog (Frankfurter, turkey) 1 oz	198mg	Standard Release (Common)
+	10	Luncheon Sausage (Pork And Beef) (Luncheon sausage, pork and beef) 1 slice (4 inch dia x 1/8 inch thick)	205mg	Standard Release (Common)
+	11	Raw Leg Of Lamb (1/4 inch fat) (Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw) 1 oz	213mg	Standard Release (Common)
+	12	Pork Baloney (Bologna) (Bologna, pork) 1 slice, medium (4-1/2 inch dia x 1/8 inch thick) (1 oz)	216mg	Standard Release (Common)
+	13	Braunschweiger Pork Liver Sausage (Braunschweiger (a liver sausage), pork) 1 oz	218mg	Standard Release (Common)
+	14	Cured Smoked Beef (Beef, chopped, cured, smoked) 1 slice (1 oz)	307mg	Standard Release (Common)
+	15	Salami (Salami, Italian, pork) 1 oz	374mg	Standard Release (Common)
+	16	Sweet Italian Sausage (Sausage, Italian, sweet, links) 1 link 3 oz	377mg	Standard Release (Common)
+	17	Beef And Chicken Polish Sausage (Sausage, Polish, beef with chicken, hot) 1 serving 5 pieces	392mg	Standard Release (Common)
+	18	Veal Bratwurst (Bratwurst, veal, cooked) 1 serving 2.96 oz	491mg	Standard Release (Common)
+	19	Cooked Bacon (Pan-Fried) (Pork, cured, bacon, pre-sliced, cooked, pan-fried) 3 slices	498mg	Standard Release (Common)
+	20	Chicken Hotdog (Frankfurter, chicken) 3 oz	587mg	Standard Release (Common)
+	21	Raw Chicken Wings (Chicken, broilers or fryers, wing, meat and skin, raw) 1 piece	596mg	Standard Release (Common)
+	22	Raw Chicken Breast (Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw) 3 oz	608mg	Standard Release (Common)
+	23	Roasted Chicken Wings (Chicken, broilers or fryers, wing, meat and skin, cooked, roasted) 1 piece	643mg	Standard Release (Common)
+	24	Canadian Bacon (Raw) (Canadian bacon, unprepared) 3 oz	695mg	Standard Release (Common)
+	25	Lowfat Pastrami (98% Fat Free) (Pastrami, beef, 98% fat-free) 1 serving 6 slices	708mg	Standard Release (Common)
+	26	Pepperoni (Pepperoni, beef and pork, sliced) 3 oz	733mg	Standard Release (Common)
+	27	Roasted Lamb Ribs (1/4 inch fat) (Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted) 3 oz	753mg	Standard Release (Common)
+	28	Beef And Pork Baloney (Bologna) (Bologna, beef and pork) 3 (1/2) oz	782mg	Standard Release (Common)
+	29	Roasted Pork Backribs (Pork, fresh, backribs, separable lean and fat, cooked, roasted) 3 oz	791mg	Standard Release (Common)
+	30	Roasted Prime Rib Steak (1/8 inch fat) (Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted) 3 oz	846mg	Standard Release (Common)
+	31	Broiled Boston Steak (Pork) (Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled) 3 oz	874mg	Standard Release (Common)
+	32	Braised Beef Shortribs (Beef, rib, shortribs, separable lean and fat, choice, cooked, braised) 3 oz	874mg	Standard Release (Common)
+	33	Broiled Ground (Minced) Lamb (Lamb, ground, cooked, broiled) 3 oz	882mg	Standard Release (Common)
+	34	Raw Fat Free Ground (Minced) Turkey (Turkey, ground, fat free, raw) 1 patty (cooked from 4 oz raw)	883mg	Standard Release (Common)
+	35	Roasted Pork Tenderloin (Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted) 3 oz	899mg	Standard Release (Common)
+	36	Roasted Wild Boar (Game meat, boar, wild, cooked, roasted) 3 oz	912mg	Standard Release (Common)
+	37	Pork Bratwurst (Bratwurst, pork, cooked) 1 link cooked	934mg	Standard Release (Common)
+	38	Roasted Skinless Chicken Drumstick (Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted) 1 drumstick without skin	939mg	Standard Release (Common)
+	39	Grilled Porterhouse Steak (Choice) (Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled) 3 oz	965mg	Standard Release (Common)
+	40	Roasted Lean Buffalo (Game meat, bison, separable lean only, cooked, roasted) 3 oz	966mg	Standard Release (Common)
+	41	Turkey, ground (minced), 93% lean, 7% fat, patties, broiled (Turkey, ground, 93% lean, 7% fat, patties, broiled) 3 oz	974mg	Standard Release (Common)
+	42	Braised Pork Loin (Pork, fresh, loin, whole, separable lean only, cooked, braised) 3 oz	976mg	Standard Release (Common)
+	43	Broiled Turkey Patties (Turkey, ground, 85% lean, 15% fat, patties, broiled) 3 oz	978mg	Standard Release (Common)
+	44	Broiled Pork Loin (Pork, fresh, loin, whole, separable lean and fat, cooked, broiled) 3 oz	984mg	Standard Release (Common)
+	45	Top Blade Chuck Steak (Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled) 3 oz	985mg	Standard Release (Common)
+	46	Braised Pork Spare Ribs (Pork, fresh, spareribs, separable lean and fat, cooked, braised) 3 oz	992mg	Standard Release (Common)
+	47	Pan Fried Beef Liver (Beef, variety meats and by-products, liver, cooked, pan-fried) 1 slice	992mg	Standard Release (Common)
+	48	Roasted Lamb Shank (1/4 inch fat) (Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted) 3 oz	1005mg	Standard Release (Common)
+	49	Roasted Lamb Sirloin (1/4 inch fat) (Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted) 3 oz	1011mg	Standard Release (Common)
+	50	Raw Skinless Chicken Drumstick (Chicken, broilers or fryers, dark meat, drumstick, meat only, raw) 1 drumstick with skin	1018mg	Standard Release (Common)
+	51	Grilled T-Bone Steak (Choice) (Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled) 3 oz	1018mg	Standard Release (Common)
+	52	Cooked Lamb Liver (Pan Fried) (Lamb, variety meats and by-products, liver, cooked, pan-fried) 3 oz	1038mg	Standard Release (Common)
+	53	Grilled T-Bone Steak (Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled) 3 oz	1054mg	Standard Release (Common)
+	54	Pan-Broiled Ground (Minced) Bison (Buffalo) (Game meat, bison, ground, cooked, pan-broiled) 1 patty ( yield from 112.7 g raw meat )	1059mg	Standard Release (Common)
+	55	Roasted Chicken Drumsticks (Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted) 1 drumstick with skin (yield from 1 lb ready-to-cook chicken)	1062mg	Standard Release (Common)
+	56	Emu, fan fillet, cooked, broiled 1 serving ( 3 oz )	1077mg	Standard Release (Common)
+	57	Fat Free Broiled Turkey Patties (Turkey, ground, fat free, patties, broiled) 1 patty	1091mg	Standard Release (Common)
+	58	Grilled Porterhouse Steak (Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled) 3 oz	1098mg	Standard Release (Common)
+	59	Panfried Beef Hamburger (Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned) 3 oz	1107mg	Standard Release (Common)
+	60	Cooked Grass Fed Ground (Minced) Bison (Buffalo) (Bison, ground, grass-fed, cooked) 3 oz	1108mg	Standard Release (Common)
+	61	Grilled Beef Tenderloin Steak (Trimed to 0 inch fat) (Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled) 3 oz	1113mg	Standard Release (Common)
+	62	Game meat, deer, tenderloin, separable lean only, cooked, broiled 1 serving ( 3 oz )	1118mg	Standard Release (Common)
+	63	Broiled Lean Beef Flank Steak (Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled) 3 oz	1127mg	Standard Release (Common)
+	64	Beef, ground (minced), 97% lean meat /3% fat, patty, cooked, pan-broiled (Beef, ground, 97% lean meat /3% fat, patty, cooked, pan-broiled) 3 oz	1130mg	Standard Release (Common)
+	65	Braised Beef Or Chuck Stew (Beef, chuck for stew, separable lean and fat, all grades, cooked, braised) 3 oz	1134mg	Standard Release (Common)
+	66	Broiled Ground (Minced) Beef Patty (93% Lean) (Beef, ground, 93% lean meat / 7% fat, patty, cooked, broiled) 3 oz	1135mg	Standard Release (Common)
+	67	Dry Pork Salami (Salami, dry or hard, pork) 3oz	1136mg	Standard Release (Common)
+	68	Roasted Beef Eye Of Round Roast (0 inch fat) (Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted) 3 oz	1157mg	Standard Release (Common)
+	69	Roasted Boneless Skinless Thigh Meat (Chicken, broilers or fryers, thigh, meat only, cooked, roasted) 1 thigh without skin	1159mg	Standard Release (Common)
+	70	Raw Boneless Skinless Thigh Meat (Chicken, broilers or fryers, dark meat, thigh, meat only, raw) 1 thigh without skin	1182mg	Standard Release (Common)
+	71	Broiled Beef Round (Beef, round, full cut, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled) 3 oz	1184mg	Standard Release (Common)
+	72	Roasted Low Fat Cured Ham (11% Fat) (Pork, cured, ham, boneless, regular (approximately 11% fat), roasted) 1 cup	1186mg	Standard Release (Common)
+	73	Broiled Sirloin Strip Steak (Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled) 3 oz	1188mg	Standard Release (Common)
+	74	Roasted Country-Style Roasted Pork Ribs (Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, roasted) 1 rack	1206mg	Standard Release (Common)
+	75	Cooked Buffalo Sirloin Steak (Game meat , bison, top sirloin, separable lean only, 1" steak, cooked, broiled) 1 serving ( 3 oz )	1221mg	Standard Release (Common)
+	76	Roasted Cured Ham (13% Fat) (Pork, cured, ham, regular (approximately 13% fat), canned, roasted) 1 cup	1224mg	Standard Release (Common)
+	77	Broiled London Broil Beef Top Round Steak (1/8 inch fat) (Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled) 3 oz	1243mg	Standard Release (Common)
+	78	Roasted Extra Lean Cured Ham (5% Fat) (Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted) 1 cup	1252mg	Standard Release (Common)
+	79	Roast Turkey Dark Meat (Turkey, whole, dark meat, cooked, roasted) 1 serving	1272mg	Standard Release (Common)
+	80	Roasted Turkey Thigh (Turkey, thigh, from whole bird, meat only, roasted) 3 oz	1272mg	Standard Release (Common)
+	81	Grilled Top Round Steak (Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled) 3 oz	1278mg	Standard Release (Common)
+	82	Cooked Ostrich Steak (Inside Strip) (Ostrich, inside strip, cooked) 1 serving ( 3 oz )	1301mg	Standard Release (Common)
+	83	Roast Turkey (Without Skin) (Turkey, whole, meat only, cooked, roasted) 3 oz	1335mg	Standard Release (Common)
+	84	Beef Chuck Pot Roast (Trimmed to 0 inch fat) (Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, choice, cooked, braised) 3 oz	1352mg	Standard Release (Common)
+	85	Braised Bottom Round Steak (Trimed to 0 inch fat) (Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised) 3 oz	1360mg	Standard Release (Common)
+	86	Roasted Turkey Light Meat (Turkey, all classes, light meat, cooked, roasted) 1 serving	1384mg	Standard Release (Common)
+	87	Roasted Turkey Drumstick (Turkey, drumstick, from whole bird, meat only, roasted) 3 oz	1384mg	Standard Release (Common)
+	88	Roasted Turkey (Turkey, whole, meat and skin, cooked, roasted) 3 oz	1390mg	Standard Release (Common)
+	89	Roasted Chicken Thigh (Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted) 1 thigh with skin	1434mg	Standard Release (Common)
+	90	Raw Chicken Thigh (Chicken, broilers or fryers, thigh, meat and skin, raw) 1 thigh with skin	1492mg	Standard Release (Common)
+	91	Cooked Veal Leg Top Roast (Veal, leg (top round), separable lean only, cooked, braised) 100 grams	1533mg	Standard Release (Common)
+	92	Chicken (Light Meat) (Chicken, roasting, light meat, meat only, cooked, roasted) 1 cup, chopped or diced	1562mg	Standard Release (Common)
+	93	Lean Roasted Ham (Pork, fresh, leg (ham), whole, separable lean only, cooked, roasted) 1 cup, diced	1594mg	Standard Release (Common)
+	94	Roast Duck (Duck, domesticated, meat only, cooked, roasted) 1 cup, chopped or diced	1614mg	Standard Release (Common)
+	95	Roasted Ham (Pork, fresh, leg (ham), whole, separable lean and fat, cooked, roasted) 1 cup, diced	1617mg	Standard Release (Common)
+	96	Cooked Lean Chicken Breast (Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised) 6oz chicken breast	1732mg	Standard Release (Common)
+	97	Cooked Ground (Minced) Pork (Pork, fresh, ground, cooked) 6oz	1754mg	Standard Release (Common)
+	98	Roasted Chicken Breast (Chicken, broilers or fryers, breast, meat only, cooked, roasted) 1 cup, chopped or diced	1785mg	Standard Release (Common)
+	99	Cooked Ribeye Steak (Filet) (Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled) 1 fillet	1810mg	Standard Release (Common)
+	100	Braised Chuck Steak (Mock Tender) (Trimmed to 0 Inch Fat) (Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised) 1 steak	1933mg	Standard Release (Common)
+	101	Roasted Boneless Skinless Chicken Leg (Chicken, broilers or fryers, leg, meat only, cooked, roasted) 1 leg (sum of drumstick+thigh+back meat only)	1950mg	Standard Release (Common)
+	102	Roast Goose (Goose, domesticated, meat only, cooked, roasted) 1 unit (yield from 1 lb ready-to-cook goose)	2035mg	Standard Release (Common)
+	103	Boneless Skinless Chicken Leg (Raw) (Chicken, broilers or fryers, leg, meat only, raw) 1 leg, bone and skin removed (sum of drumstick+thigh+back meat only)	2051mg	Standard Release (Common)
+	104	Broiled Pork Tenderloin (Pork, fresh, loin, tenderloin, separable lean and fat, cooked, broiled) 6oz	2081mg	Standard Release (Common)
+	105	Braised Pork Chops (Lean) (Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, braised) 6oz chop	2130mg	Standard Release (Common)
+	106	Braised Pork Chops (With Fat) (Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised) 1 chop	2210mg	Standard Release (Common)
+	107	Beef, ground (minced), 97% lean meat / 3% fat, patty, cooked, broiled (Beef, ground, 97% lean meat / 3% fat, patty, cooked, broiled) 6oz	2281mg	Standard Release (Common)
+	108	Fat Free Ground (Minced) Turkey (Turkey, ground, fat free, pan-broiled crumbles) 6 oz	2382mg	Standard Release (Common)
+	109	Cooked Skirt Steak (Grilled) (Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled) 6oz steak	2467mg	Standard Release (Common)
+	110	Roasted Turkey Breast (Turkey, whole, breast, meat only, cooked, roasted) 6 oz	2477mg	Standard Release (Common)
+	111	Cooked Lamb Shoulder Roast (Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised) 6oz	2535mg	Standard Release (Common)
+	112	Roasted Chicken Leg (Chicken, broilers or fryers, leg, meat and skin, cooked, roasted) 1 leg, with skin (sum of drumstick+thigh+back)	2611mg	Standard Release (Common)
+	113	Cooked Kielbasa Sausage (Kielbasa, fully cooked, pan-fried) 1 link	3071mg	Standard Release (Common)