Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

Nutrients to Rank

Choose food groups

Serving size

Select data source

Nuts and Seeds Highest in Gadoleic Acid (20:1)

54 results
Name
Gadoleic Acid (20:1)
Data source
+ 1
0.783g
Standard Release (Common)
+ 2
0.547g
Standard Release (Common)
+ 3
0.537g
Standard Release (Common)
+ 4
0.331g
Standard Release (Common)
+ 5
0.227g
Standard Release (Common)
+ 6
0.178g
Standard Release (Common)
+ 7
0.084g
Standard Release (Common)
+ 8
0.077g
Standard Release (Common)
+ 9
Pecans (Nuts, pecans) 1 oz (19 halves)
0.059g
Standard Release (Common)
+ 10
0.061g
Standard Release (Common)
+ 11
0.043g
Standard Release (Common)
+ 12
0.042g
Standard Release (Common)
+ 13
0.038g
Standard Release (Common)
+ 14
0.037g
Standard Release (Common)
+ 15
0.035g
Standard Release (Common)
+ 16
0.039g
Standard Release (Common)
+ 17
0.039g
Standard Release (Common)
+ 18
0.038g
Standard Release (Common)
+ 19
0.03g
Standard Release (Common)
+ 20
0.024g
Standard Release (Common)
+ 21
0.025g
Standard Release (Common)
+ 22
0.019g
Standard Release (Common)
+ 23
0.019g
Standard Release (Common)
+ 24
0.019g
Standard Release (Common)
+ 25
0.014g
Standard Release (Common)
+ 26
0.012g
Standard Release (Common)
+ 27
0.014g
Standard Release (Common)
+ 28
0.015g
Standard Release (Common)
+ 29
0.016g
Standard Release (Common)
+ 30
0.013g
Standard Release (Common)
+ 31
0.015g
Standard Release (Common)
+ 32
0.011g
Standard Release (Common)
+ 33
0.008g
Standard Release (Common)
+ 34
0.008g
Standard Release (Common)
+ 35
0.008g
Standard Release (Common)
+ 36
0g
Standard Release (Common)
+ 37
0.003g
Standard Release (Common)
+ 38
0.003g
Standard Release (Common)
+ 39
0.003g
Standard Release (Common)
+ 40
0.003g
Standard Release (Common)
+ 41
0g
Standard Release (Common)
+ 42
0.003g
Standard Release (Common)
+ 43
0.003g
Standard Release (Common)
+ 44
0g
Standard Release (Common)
+ 45
0.005g
Standard Release (Common)
+ 46
0g
Standard Release (Common)
+ 47
0.003g
Standard Release (Common)
+ 48
0g
Standard Release (Common)
+ 49
Almonds (Nuts, almonds) 1 oz (23 whole kernels)
0.001g
Standard Release (Common)
+ 50
0.001g
Standard Release (Common)
+ 51
0.002g
Standard Release (Common)
+ 52
0.002g
Standard Release (Common)
+ 53
0.001g
Standard Release (Common)
+ 54
0.002g
Standard Release (Common)