Nutrient Ranking Tool
Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
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Meats Lowest in Saturated Fats

119 results
Name
Saturated Fats
Data source
+ 1
Lowfat Pastrami (98% Fat Free) (Pastrami, beef, 98% fat-free) 1 serving 6 slices
0g (0% DV)
Standard Release (Common)
+ 2
Cooked Canadian Bacon (Pan-Fried) (Canadian bacon, cooked, pan-fried) 1 slice
0.1g (1% DV)
Standard Release (Common)
+ 3
Raw Fat Free Ground (Minced) Turkey (Turkey, ground, fat free, raw) 1 patty (cooked from 4 oz raw)
0.4g (2% DV)
Standard Release (Common)
+ 4
Raw Chicken Breast (Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw) 3 oz
0.5g (2% DV)
Standard Release (Common)
+ 5
Emu, fan fillet, cooked, broiled 1 serving ( 3 oz )
0.5g (2% DV)
Standard Release (Common)
+ 6
Roasted Turkey Light Meat (Turkey, all classes, light meat, cooked, roasted) 1 serving
0.5g (3% DV)
Standard Release (Common)
+ 7
Roasted Turkey Drumstick (Turkey, drumstick, from whole bird, meat only, roasted) 3 oz
0.5g (3% DV)
Standard Release (Common)
+ 8
Cured Smoked Beef (Beef, chopped, cured, smoked) 1 slice (1 oz)
0.5g (3% DV)
Standard Release (Common)
+ 9
Fat Free Broiled Turkey Patties (Turkey, ground, fat free, patties, broiled) 1 patty
0.6g (3% DV)
Standard Release (Common)
+ 10
Unprepared Turkey Bacon (Bacon, turkey, unprepared) 1 serving
0.6g (3% DV)
Standard Release (Common)
+ 11
Canadian Bacon (Raw) (Canadian bacon, unprepared) 3 oz
0.8g (4% DV)
Standard Release (Common)
+ 12
Roasted Lean Buffalo (Game meat, bison, separable lean only, cooked, roasted) 3 oz
0.8g (4% DV)
Standard Release (Common)
+ 13
Turkey Salami (Salami, cooked, turkey) 1 serving
0.8g (4% DV)
Standard Release (Common)
+ 14
Lean Grass Fed Beef Strip Steak (Beef, grass-fed, strip steaks, lean only, raw) 3 oz
0.9g (4% DV)
Standard Release (Common)
+ 15
Roast Turkey (Without Skin) (Turkey, whole, meat only, cooked, roasted) 3 oz
1g (5% DV)
Standard Release (Common)
+ 16
Game meat, deer, tenderloin, separable lean only, cooked, broiled 1 serving ( 3 oz )
1g (5% DV)
Standard Release (Common)
+ 17
Roasted Turkey Breast (Turkey, whole, breast, meat only, cooked, roasted) 6 oz
1g (5% DV)
Standard Release (Common)
+ 18
Roasted Pork Tenderloin (Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted) 3 oz
1g (5% DV)
Standard Release (Common)
+ 19
Roasted Wild Boar (Game meat, boar, wild, cooked, roasted) 3 oz
1.1g (6% DV)
Standard Release (Common)
+ 20
Dry Pork And Beef Salami (Salami, dry or hard, pork, beef) 1 slice
1.1g (6% DV)
Standard Release (Common)
+ 21
Turkey Hotdog (Frankfurter, turkey) 1 oz
1.1g (6% DV)
Standard Release (Common)
+ 22
Fat Free Ground (Minced) Turkey (Turkey, ground, fat free, pan-broiled crumbles) 6 oz
1.2g (6% DV)
Standard Release (Common)
+ 23
Turkey Baloney (Bologna) (Bologna, turkey) 0.99 oz 1 serving
1.2g (6% DV)
Standard Release (Common)
+ 24
Raw Skinless Chicken Drumstick (Chicken, broilers or fryers, dark meat, drumstick, meat only, raw) 1 drumstick with skin
1.2g (6% DV)
Standard Release (Common)
+ 25
Grilled Top Round Steak (Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled) 3 oz
1.3g (7% DV)
Standard Release (Common)
+ 26
Roasted Beef Eye Of Round Roast (0 inch fat) (Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted) 3 oz
1.4g (7% DV)
Standard Release (Common)
+ 27
Berliner Sausage (Sausage, Berliner, pork, beef) 1 slice
1.4g (7% DV)
Standard Release (Common)
+ 28
Roasted Chicken Breast (Chicken, broilers or fryers, breast, meat only, cooked, roasted) 1 cup, chopped or diced
1.4g (7% DV)
Standard Release (Common)
+ 29
Pork Beerwurst (Beerwurst, beer salami, pork) 1 slice (4 inch dia x 1/8 inch thick)
1.4g (7% DV)
Standard Release (Common)
+ 30
Roasted Skinless Chicken Drumstick (Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted) 1 drumstick without skin
1.4g (7% DV)
Standard Release (Common)
+ 31
Cooked Ostrich Steak (Inside Strip) (Ostrich, inside strip, cooked) 1 serving ( 3 oz )
1.5g (7% DV)
Standard Release (Common)
+ 32
Chicken (Light Meat) (Chicken, roasting, light meat, meat only, cooked, roasted) 1 cup, chopped or diced
1.5g (8% DV)
Standard Release (Common)
+ 33
Beef, ground (minced), 97% lean meat /3% fat, patty, cooked, pan-broiled (Beef, ground, 97% lean meat /3% fat, patty, cooked, pan-broiled) 3 oz
1.5g (8% DV)
Standard Release (Common)
+ 34
Roast Turkey Dark Meat (Turkey, whole, dark meat, cooked, roasted) 1 serving
1.5g (8% DV)
Standard Release (Common)
+ 35
Roasted Turkey Thigh (Turkey, thigh, from whole bird, meat only, roasted) 3 oz
1.5g (8% DV)
Standard Release (Common)
+ 36
Raw Boneless Skinless Thigh Meat (Chicken, broilers or fryers, dark meat, thigh, meat only, raw) 1 thigh without skin
1.6g (8% DV)
Standard Release (Common)
+ 37
Cooked Lean Chicken Breast (Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised) 6oz chicken breast
1.7g (9% DV)
Standard Release (Common)
+ 38
Luncheon Sausage (Pork And Beef) (Luncheon sausage, pork and beef) 1 slice (4 inch dia x 1/8 inch thick)
1.8g (9% DV)
Standard Release (Common)
+ 39
Canned Ham (Ham, chopped, canned) 1 oz
1.8g (9% DV)
Standard Release (Common)
+ 40
Roasted Turkey (Turkey, whole, meat and skin, cooked, roasted) 3 oz
1.8g (9% DV)
Standard Release (Common)
+ 41
Pork Baloney (Bologna) (Bologna, pork) 1 slice, medium (4-1/2 inch dia x 1/8 inch thick) (1 oz)
1.9g (10% DV)
Standard Release (Common)
+ 42
Cooked Veal Leg Top Roast (Veal, leg (top round), separable lean only, cooked, braised) 100 grams
1.9g (10% DV)
Standard Release (Common)
+ 43
Roasted Lamb Shank (1/4 inch fat) (Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted) 3 oz
2g (10% DV)
Standard Release (Common)
+ 44
Pan Fried Beef Liver (Beef, variety meats and by-products, liver, cooked, pan-fried) 1 slice
2g (10% DV)
Standard Release (Common)
+ 45
Cooked Buffalo Sirloin Steak (Game meat , bison, top sirloin, separable lean only, 1" steak, cooked, broiled) 1 serving ( 3 oz )
2.1g (10% DV)
Standard Release (Common)
+ 46
Raw Leg Of Lamb (1/4 inch fat) (Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw) 1 oz
2.1g (11% DV)
Standard Release (Common)
+ 47
Broiled Beef Round (Beef, round, full cut, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled) 3 oz
2.2g (11% DV)
Standard Release (Common)
+ 48
Braised Beef Or Chuck Stew (Beef, chuck for stew, separable lean and fat, all grades, cooked, braised) 3 oz
2.4g (12% DV)
Standard Release (Common)
+ 49
Uncooked Chorizo Sausage (Sausage, pork, chorizo, link or ground, raw) 1 oz
2.4g (12% DV)
Standard Release (Common)
+ 50
Beef Chuck Pot Roast (Trimmed to 0 inch fat) (Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, choice, cooked, braised) 3 oz
2.5g (12% DV)
Standard Release (Common)
+ 51
Turkey, ground (minced), 93% lean, 7% fat, patties, broiled (Turkey, ground, 93% lean, 7% fat, patties, broiled) 3 oz
2.5g (13% DV)
Standard Release (Common)
+ 52
Roasted Extra Lean Cured Ham (5% Fat) (Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted) 1 cup
2.5g (13% DV)
Standard Release (Common)
+ 53
Braunschweiger Pork Liver Sausage (Braunschweiger (a liver sausage), pork) 1 oz
2.6g (13% DV)
Standard Release (Common)
+ 54
Roasted Boneless Skinless Thigh Meat (Chicken, broilers or fryers, thigh, meat only, cooked, roasted) 1 thigh without skin
2.7g (13% DV)
Standard Release (Common)
+ 55
Braised Bottom Round Steak (Trimed to 0 inch fat) (Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised) 3 oz
2.7g (14% DV)
Standard Release (Common)
+ 56
Sweet Italian Sausage (Sausage, Italian, sweet, links) 1 link 3 oz
2.7g (14% DV)
Standard Release (Common)
+ 57
Boneless Skinless Chicken Leg (Raw) (Chicken, broilers or fryers, leg, meat only, raw) 1 leg, bone and skin removed (sum of drumstick+thigh+back meat only)
2.8g (14% DV)
Standard Release (Common)
+ 58
Roasted Lamb Sirloin (1/4 inch fat) (Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted) 3 oz
2.8g (14% DV)
Standard Release (Common)
+ 59
Grilled Beef Tenderloin Steak (Trimed to 0 inch fat) (Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled) 3 oz
2.8g (14% DV)
Standard Release (Common)
+ 60
Braised Pork Loin (Pork, fresh, loin, whole, separable lean only, cooked, braised) 3 oz
2.9g (14% DV)
Standard Release (Common)
+ 61
Roasted Chicken Drumsticks (Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted) 1 drumstick with skin (yield from 1 lb ready-to-cook chicken)
2.9g (14% DV)
Standard Release (Common)
+ 62
Broiled London Broil Beef Top Round Steak (1/8 inch fat) (Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled) 3 oz
2.9g (15% DV)
Standard Release (Common)
+ 63
Broiled Lean Beef Flank Steak (Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled) 3 oz
2.9g (15% DV)
Standard Release (Common)
+ 64
Cooked Grass Fed Ground (Minced) Bison (Buffalo) (Bison, ground, grass-fed, cooked) 3 oz
3g (15% DV)
Standard Release (Common)
+ 65
Broiled Ground (Minced) Beef Patty (93% Lean) (Beef, ground, 93% lean meat / 7% fat, patty, cooked, broiled) 3 oz
3.1g (16% DV)
Standard Release (Common)
+ 66
Beef Baloney (Bologna) (Bologna, beef) 1 slice
3.1g (16% DV)
Standard Release (Common)
+ 67
Broiled Sirloin Strip Steak (Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled) 3 oz
3.2g (16% DV)
Standard Release (Common)
+ 68
Top Blade Chuck Steak (Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled) 3 oz
3.2g (16% DV)
Standard Release (Common)
+ 69
Chicken Hotdog (Frankfurter, chicken) 3 oz
3.3g (16% DV)
Standard Release (Common)
+ 70
Cooked Ribeye Steak (Filet) (Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled) 1 fillet
3.3g (17% DV)
Standard Release (Common)
+ 71
Grilled Porterhouse Steak (Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled) 3 oz
3.4g (17% DV)
Standard Release (Common)
+ 72
Broiled Turkey Patties (Turkey, ground, 85% lean, 15% fat, patties, broiled) 3 oz
3.5g (18% DV)
Standard Release (Common)
+ 73
Cured Bacon (Unprepared) (Pork, cured, bacon, unprepared) 1 slice raw
3.5g (18% DV)
Standard Release (Common)
+ 74
Braised Chuck Steak (Mock Tender) (Trimmed to 0 Inch Fat) (Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised) 1 steak
3.6g (18% DV)
Standard Release (Common)
+ 75
Grilled T-Bone Steak (Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled) 3 oz
3.6g (18% DV)
Standard Release (Common)
+ 76
Salami (Salami, Italian, pork) 1 oz
3.7g (18% DV)
Standard Release (Common)
+ 77
Grilled Porterhouse Steak (Choice) (Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled) 3 oz
3.7g (19% DV)
Standard Release (Common)
+ 78
Beef, ground (minced), 97% lean meat / 3% fat, patty, cooked, broiled (Beef, ground, 97% lean meat / 3% fat, patty, cooked, broiled) 6oz
3.8g (19% DV)
Standard Release (Common)
+ 79
Raw Chicken Wings (Chicken, broilers or fryers, wing, meat and skin, raw) 1 piece
3.8g (19% DV)
Standard Release (Common)
+ 80
Grilled T-Bone Steak (Choice) (Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled) 3 oz
3.9g (20% DV)
Standard Release (Common)
+ 81
Braised Pork Chops (Lean) (Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, braised) 6oz chop
4g (20% DV)
Standard Release (Common)
+ 82
Cooked Lamb Liver (Pan Fried) (Lamb, variety meats and by-products, liver, cooked, pan-fried) 3 oz
4.2g (21% DV)
Standard Release (Common)
+ 83
Roasted Boneless Skinless Chicken Leg (Chicken, broilers or fryers, leg, meat only, cooked, roasted) 1 leg (sum of drumstick+thigh+back meat only)
4.2g (21% DV)
Standard Release (Common)
+ 84
Roasted Chicken Wings (Chicken, broilers or fryers, wing, meat and skin, cooked, roasted) 1 piece
4.2g (21% DV)
Standard Release (Common)
+ 85
Cooked Bacon (Pan-Fried) (Pork, cured, bacon, pre-sliced, cooked, pan-fried) 3 slices
4.3g (22% DV)
Standard Release (Common)
+ 86
Roasted Low Fat Cured Ham (11% Fat) (Pork, cured, ham, boneless, regular (approximately 11% fat), roasted) 1 cup
4.4g (22% DV)
Standard Release (Common)
+ 87
Beef And Chicken Polish Sausage (Sausage, Polish, beef with chicken, hot) 1 serving 5 pieces
4.4g (22% DV)
Standard Release (Common)
+ 88
Broiled Pork Loin (Pork, fresh, loin, whole, separable lean and fat, cooked, broiled) 3 oz
4.4g (22% DV)
Standard Release (Common)
+ 89
Lean Roasted Ham (Pork, fresh, leg (ham), whole, separable lean only, cooked, roasted) 1 cup, diced
4.5g (22% DV)
Standard Release (Common)
+ 90
Pork And Beef Beerwurst (Beerwurst, beer salami, pork and beef) 2 oz
4.7g (24% DV)
Standard Release (Common)
+ 91
Broiled Pork Tenderloin (Pork, fresh, loin, tenderloin, separable lean and fat, cooked, broiled) 6oz
5g (25% DV)
Standard Release (Common)
+ 92
Broiled Boston Steak (Pork) (Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled) 3 oz
5.1g (25% DV)
Standard Release (Common)
+ 93
Roast Duck (Duck, domesticated, meat only, cooked, roasted) 1 cup, chopped or diced
5.5g (28% DV)
Standard Release (Common)
+ 94
Pan-Broiled Ground (Minced) Bison (Buffalo) (Game meat, bison, ground, cooked, pan-broiled) 1 patty ( yield from 112.7 g raw meat )
5.6g (28% DV)
Standard Release (Common)
+ 95
Roasted Chicken Thigh (Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted) 1 thigh with skin
5.6g (28% DV)
Standard Release (Common)
+ 96
Panfried Beef Hamburger (Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned) 3 oz
5.9g (30% DV)
Standard Release (Common)
+ 97
Roasted Chicken Leg (Chicken, broilers or fryers, leg, meat and skin, cooked, roasted) 1 leg, with skin (sum of drumstick+thigh+back)
6.3g (32% DV)
Standard Release (Common)
+ 98
Roast Goose (Goose, domesticated, meat only, cooked, roasted) 1 unit (yield from 1 lb ready-to-cook goose)
6.5g (33% DV)
Standard Release (Common)
+ 99
Roasted Pork Backribs (Pork, fresh, backribs, separable lean and fat, cooked, roasted) 3 oz
6.6g (33% DV)
Standard Release (Common)
+ 100
Broiled Ground (Minced) Lamb (Lamb, ground, cooked, broiled) 3 oz
6.9g (35% DV)
Standard Release (Common)
+ 101
Roasted Cured Ham (13% Fat) (Pork, cured, ham, regular (approximately 13% fat), canned, roasted) 1 cup
7.1g (35% DV)
Standard Release (Common)
+ 102
Pork Bratwurst (Bratwurst, pork, cooked) 1 link cooked
8.5g (42% DV)
Standard Release (Common)
+ 103
Cooked Lamb Shoulder Roast (Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised) 6oz
8.6g (43% DV)
Standard Release (Common)
+ 104
Raw Chicken Thigh (Chicken, broilers or fryers, thigh, meat and skin, raw) 1 thigh with skin
8.7g (44% DV)
Standard Release (Common)
+ 105
Roasted Ham (Pork, fresh, leg (ham), whole, separable lean and fat, cooked, roasted) 1 cup, diced
8.7g (44% DV)
Standard Release (Common)
+ 106
Rendered Bacon Fat (Pork, bacon, rendered fat, cooked) 1 oz
9g (45% DV)
Standard Release (Common)
+ 107
Braised Pork Chops (With Fat) (Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised) 1 chop
9.2g (46% DV)
Standard Release (Common)
+ 108
Roasted Prime Rib Steak (1/8 inch fat) (Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted) 3 oz
9.3g (46% DV)
Standard Release (Common)
+ 109
Beef And Pork Baloney (Bologna) (Bologna, beef and pork) 3 (1/2) oz
9.3g (47% DV)
Standard Release (Common)
+ 110
Braised Pork Spare Ribs (Pork, fresh, spareribs, separable lean and fat, cooked, braised) 3 oz
9.5g (47% DV)
Standard Release (Common)
+ 111
Dry Pork Salami (Salami, dry or hard, pork) 3oz
10.1g (51% DV)
Standard Release (Common)
+ 112
Cooked Skirt Steak (Grilled) (Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled) 6oz steak
10.4g (52% DV)
Standard Release (Common)
+ 113
Roasted Lamb Ribs (1/4 inch fat) (Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted) 3 oz
10.9g (54% DV)
Standard Release (Common)
+ 114
Veal Bratwurst (Bratwurst, veal, cooked) 1 serving 2.96 oz
12.6g (63% DV)
Standard Release (Common)
+ 115
Cooked Ground (Minced) Pork (Pork, fresh, ground, cooked) 6oz
13.1g (66% DV)
Standard Release (Common)
+ 116
Roasted Country-Style Roasted Pork Ribs (Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, roasted) 1 rack
14.8g (74% DV)
Standard Release (Common)
+ 117
Pepperoni (Pepperoni, beef and pork, sliced) 3 oz
15.1g (75% DV)
Standard Release (Common)
+ 118
Braised Beef Shortribs (Beef, rib, shortribs, separable lean and fat, choice, cooked, braised) 3 oz
15.1g (76% DV)
Standard Release (Common)
+ 119
Cooked Kielbasa Sausage (Kielbasa, fully cooked, pan-fried) 1 link
35.1g (176% DV)
Standard Release (Common)