Nutrients to Rank
Choose food groups
Serving size
Select data source
Checkbox | Number |
|
|
|
---|---|---|---|---|
+ | 1 |
15
(1% DV)
|
Standard Release (Common)
|
|
+ | 2 |
65
(3% DV)
|
Standard Release (Common)
|
|
+ | 3 |
81
(4% DV)
|
Standard Release (Common)
|
|
+ | 4 |
101
(5% DV)
|
Standard Release (Common)
|
|
+ | 5 |
120
(6% DV)
|
Standard Release (Common)
|
|
+ | 6 |
147
(7% DV)
|
Standard Release (Common)
|
|
+ | 7 |
156
(8% DV)
|
Standard Release (Common)
|
|
+ | 8 |
185
(9% DV)
|
Standard Release (Common)
|
|
+ | 9 |
196
(10% DV)
|
Standard Release (Common)
|
|
+ | 10 |
204
(10% DV)
|
Standard Release (Common)
|
|
+ | 11 |
210
(11% DV)
|
Standard Release (Common)
|
|
+ | 12 |
215
(11% DV)
|
Standard Release (Common)
|
|
+ | 13 |
221
(11% DV)
|
Standard Release (Common)
|
|
+ | 14 |
222
(11% DV)
|
Standard Release (Common)
|
|
+ | 15 |
226
(11% DV)
|
Standard Release (Common)
|
|
+ | 16 |
232
(12% DV)
|
Standard Release (Common)
|
|
+ | 17 |
255
(13% DV)
|
Standard Release (Common)
|
|
+ | 18 |
268
(13% DV)
|
Standard Release (Common)
|
|
+ | 19 |
270
(14% DV)
|
Standard Release (Common)
|
|
+ | 20 |
273
(14% DV)
|
Standard Release (Common)
|
|
+ | 21 |
274
(14% DV)
|
Standard Release (Common)
|
|
+ | 22 |
278
(14% DV)
|
Standard Release (Common)
|
|
+ | 23 |
280
(14% DV)
|
Standard Release (Common)
|
|
+ | 24 |
284
(14% DV)
|
Standard Release (Common)
|
|
+ | 25 |
285
(14% DV)
|
Standard Release (Common)
|
|
+ | 26 |
287
(14% DV)
|
Standard Release (Common)
|
|
+ | 27 |
292
(15% DV)
|
Standard Release (Common)
|
|
+ | 28 |
Fast foods, coleslaw
1 cup
|
292
(15% DV)
|
Standard Release (Common)
|
+ | 29 |
295
(15% DV)
|
Standard Release (Common)
|
|
+ | 30 |
296
(15% DV)
|
Standard Release (Common)
|
|
+ | 31 |
302
(15% DV)
|
Standard Release (Common)
|
|
+ | 32 |
303
(15% DV)
|
Standard Release (Common)
|
|
+ | 33 |
304
(15% DV)
|
Standard Release (Common)
|
|
+ | 34 |
311
(16% DV)
|
Standard Release (Common)
|
|
+ | 35 |
313
(16% DV)
|
Standard Release (Common)
|
|
+ | 36 |
325
(16% DV)
|
Standard Release (Common)
|
|
+ | 37 |
343
(17% DV)
|
Standard Release (Common)
|
|
+ | 38 |
353
(18% DV)
|
Standard Release (Common)
|
|
+ | 39 |
364
(18% DV)
|
Standard Release (Common)
|
|
+ | 40 |
365
(18% DV)
|
Standard Release (Common)
|
|
+ | 41 |
366
(18% DV)
|
Standard Release (Common)
|
|
+ | 42 |
368
(18% DV)
|
Standard Release (Common)
|
|
+ | 43 |
370
(18% DV)
|
Standard Release (Common)
|
|
+ | 44 |
374
(19% DV)
|
Standard Release (Common)
|
|
+ | 45 |
379
(19% DV)
|
Standard Release (Common)
|
|
+ | 46 |
396
(20% DV)
|
Standard Release (Common)
|
|
+ | 47 |
405
(20% DV)
|
Standard Release (Common)
|
|
+ | 48 |
412
(21% DV)
|
Standard Release (Common)
|
|
+ | 49 |
417
(21% DV)
|
Standard Release (Common)
|
|
+ | 50 |
424
(21% DV)
|
Standard Release (Common)
|
|
+ | 51 |
429
(21% DV)
|
Standard Release (Common)
|
|
+ | 52 |
434
(22% DV)
|
Standard Release (Common)
|
|
+ | 53 |
436
(22% DV)
|
Standard Release (Common)
|
|
+ | 54 |
437
(22% DV)
|
Standard Release (Common)
|
|
+ | 55 |
437
(22% DV)
|
Standard Release (Common)
|
|
+ | 56 |
438
(22% DV)
|
Standard Release (Common)
|
|
+ | 57 |
447
(22% DV)
|
Standard Release (Common)
|
|
+ | 58 |
458
(23% DV)
|
Standard Release (Common)
|
|
+ | 59 |
458
(23% DV)
|
Standard Release (Common)
|
|
+ | 60 |
460
(23% DV)
|
Standard Release (Common)
|
|
+ | 61 |
468
(23% DV)
|
Standard Release (Common)
|
|
+ | 62 |
472
(24% DV)
|
Standard Release (Common)
|
|
+ | 63 |
473
(24% DV)
|
Standard Release (Common)
|
|
+ | 64 |
Onion Rings Breaded And Fried
(Fast foods, onion rings, breaded and fried)
1 package (18 onion rings)
|
481
(24% DV)
|
Standard Release (Common)
|
+ | 65 |
486
(24% DV)
|
Standard Release (Common)
|
|
+ | 66 |
517
(26% DV)
|
Standard Release (Common)
|
|
+ | 67 |
524
(26% DV)
|
Standard Release (Common)
|
|
+ | 68 |
527
(26% DV)
|
Standard Release (Common)
|
|
+ | 69 |
Fast foods, quesadilla, with chicken
1 each quesadilla
|
529
(26% DV)
|
Standard Release (Common)
|
+ | 70 |
531
(27% DV)
|
Standard Release (Common)
|
|
+ | 71 |
535
(27% DV)
|
Standard Release (Common)
|
|
+ | 72 |
554
(28% DV)
|
Standard Release (Common)
|
|
+ | 73 |
558
(28% DV)
|
Standard Release (Common)
|
|
+ | 74 |
564
(28% DV)
|
Standard Release (Common)
|
|
+ | 75 |
565
(28% DV)
|
Standard Release (Common)
|
|
+ | 76 |
KFC, Fried Chicken, Extra Crispy, Breast, meat and skin with breading
1 breast, with skin
|
568
(28% DV)
|
Standard Release (Common)
|
+ | 77 |
570
(28% DV)
|
Standard Release (Common)
|
|
+ | 78 |
572
(29% DV)
|
Standard Release (Common)
|
|
+ | 79 |
576
(29% DV)
|
Standard Release (Common)
|
|
+ | 80 |
579
(29% DV)
|
Standard Release (Common)
|
|
+ | 81 |
590
(29% DV)
|
Standard Release (Common)
|
|
+ | 82 |
601
(30% DV)
|
Standard Release (Common)
|
|
+ | 83 |
603
(30% DV)
|
Standard Release (Common)
|
|
+ | 84 |
646
(32% DV)
|
Standard Release (Common)
|
|
+ | 85 |
696
(35% DV)
|
Standard Release (Common)
|
|
+ | 86 |
716
(36% DV)
|
Standard Release (Common)
|
|
+ | 87 |
762
(38% DV)
|
Standard Release (Common)
|
|
+ | 88 |
942
(47% DV)
|
Standard Release (Common)
|