Nutrients to Rank
Choose food groups
Serving size
Select data source
Checkbox | Number |
|
|
|
---|---|---|---|---|
1 |
Pumpkin pie mix, canned
1 cup
|
22.4g
(80% DV)
|
Standard Release
|
|
2 |
17.5g
(63% DV)
|
Standard Release (Common)
|
||
3 |
Carrot, dehydrated
1 cup
|
17.5g
(62% DV)
|
Standard Release
|
|
4 |
Tomato powder
100 grams
|
16.5g
(59% DV)
|
Standard Release
|
|
5 |
14.2g
(51% DV)
|
Standard Release
|
||
6 |
13.2g
(47% DV)
|
Standard Release
|
||
7 |
10.9g
(39% DV)
|
Standard Release
|
||
8 |
10.9g
(39% DV)
|
Standard Release
|
||
9 |
10.6g
(38% DV)
|
Standard Release (Common)
|
||
10 |
10g
(36% DV)
|
Standard Release (Common)
|
||
11 |
Squash, winter, hubbard, baked, with salt
1 cup, cubes
|
10g
(36% DV)
|
Standard Release
|
|
12 |
9.8g
(35% DV)
|
Standard Release
|
||
13 |
Potato flour
1 cup
|
9.4g
(34% DV)
|
Standard Release
|
|
14 |
9.3g
(33% DV)
|
Standard Release
|
||
15 |
9.2g
(33% DV)
|
Standard Release (Common)
|
||
16 |
9g
(32% DV)
|
Standard Release (Common)
|
||
17 |
Squash, winter, acorn, cooked, baked, with salt
1 cup, cubes
|
9g
(32% DV)
|
Standard Release
|
|
18 |
9g
(32% DV)
|
Standard Release
|
||
19 |
9g
(32% DV)
|
Standard Release
|
||
20 |
9g
(32% DV)
|
Standard Release
|
||
21 |
8.9g
(32% DV)
|
Standard Release (Common)
|
||
22 |
8.8g
(31% DV)
|
Standard Release (Common)
|
||
23 |
8.8g
(31% DV)
|
Standard Release (Common)
|
||
24 |
8.8g
(31% DV)
|
Standard Release
|
||
25 |
8.6g
(31% DV)
|
Standard Release (Common)
|
||
26 |
8.6g
(31% DV)
|
Standard Release
|
||
27 |
8.6g
(31% DV)
|
Standard Release
|
||
28 |
Peas and carrots, frozen, cooked, boiled, drained, without salt
1 package (10 oz) yields
|
8.6g
(31% DV)
|
Standard Release
|
|
29 |
8.6g
(31% DV)
|
Standard Release
|
||
30 |
8.4g
(30% DV)
|
Standard Release
|
||
31 |
8.3g
(30% DV)
|
Standard Release
|
||
32 |
8.3g
(30% DV)
|
Standard Release (Common)
|
||
33 |
8.3g
(29% DV)
|
Standard Release
|
||
34 |
8.2g
(29% DV)
|
Standard Release (Common)
|
||
35 |
Sweet potato, cooked, boiled, without skin, with salt
1 cup, mashed
|
8.2g
(29% DV)
|
Standard Release
|
|
36 |
8g
(29% DV)
|
Standard Release
|
||
37 |
8g
(29% DV)
|
Standard Release
|
||
38 |
7.9g
(28% DV)
|
Standard Release
|
||
39 |
7.7g
(28% DV)
|
Standard Release
|
||
40 |
7.7g
(28% DV)
|
Standard Release (Common)
|
||
41 |
7.7g
(28% DV)
|
Standard Release
|
||
42 |
7.6g
(27% DV)
|
Standard Release
|
||
43 |
Collards, cooked, boiled, drained, with salt
1 cup, chopped
|
7.6g
(27% DV)
|
Standard Release
|
|
44 |
7.6g
(27% DV)
|
Standard Release (Common)
|
||
45 |
7.6g
(27% DV)
|
Standard Release
|
||
46 |
7.3g
(26% DV)
|
Standard Release
|
||
47 |
7.1g
(25% DV)
|
Standard Release (Common)
|
||
48 |
7.1g
(25% DV)
|
Standard Release
|
||
49 |
7g
(25% DV)
|
Standard Release
|
||
50 |
7g
(25% DV)
|
Standard Release
|
||
51 |
6.9g
(25% DV)
|
Standard Release (Common)
|
||
52 |
6.8g
(24% DV)
|
Standard Release
|
||
53 |
6.8g
(24% DV)
|
Standard Release
|
||
54 |
Artichokes, (globe or french), cooked, boiled, drained, with salt
1 artichoke, medium
|
6.8g
(24% DV)
|
Standard Release
|
|
55 |
Artichokes, (globe or french), cooked, boiled, drained, without salt
1 artichoke, medium
|
6.8g
(24% DV)
|
Standard Release
|
|
56 |
6.8g
(24% DV)
|
Standard Release
|
||
57 |
6.7g
(24% DV)
|
Standard Release (Common)
|
||
58 |
Taro, cooked, with salt
1 cup slices
|
6.7g
(24% DV)
|
Standard Release
|
|
59 |
6.6g
(24% DV)
|
Standard Release
|
||
60 |
6.6g
(23% DV)
|
Standard Release (Common)
|
||
61 |
Squash, winter, butternut, cooked, baked, with salt
1 cup, cubes
|
6.6g
(23% DV)
|
Standard Release
|
|
62 |
6.5g
(23% DV)
|
Standard Release (Common)
|
||
63 |
6.4g
(23% DV)
|
Standard Release
|
||
64 |
6.4g
(23% DV)
|
Standard Release
|
||
65 |
6.4g
(23% DV)
|
Standard Release
|
||
66 |
6.4g
(23% DV)
|
Standard Release (Common)
|
||
67 |
Squash, winter, acorn, cooked, boiled, mashed, with salt
1 cup, mashed
|
6.4g
(23% DV)
|
Standard Release
|
|
68 |
6.4g
(23% DV)
|
Standard Release
|
||
69 |
6.4g
(23% DV)
|
Standard Release
|
||
70 |
6.2g
(22% DV)
|
Standard Release
|
||
71 |
6.2g
(22% DV)
|
Standard Release
|
||
72 |
Beets, harvard, canned, solids and liquids
1 cup slices
|
6.2g
(22% DV)
|
Standard Release
|
|
73 |
6g
(22% DV)
|
Standard Release
|
||
74 |
Yambean (jicama), raw
1 cup slices
|
5.9g
(21% DV)
|
Standard Release
|
|
75 |
5.9g
(21% DV)
|
Standard Release
|
||
76 |
5.7g
(21% DV)
|
Standard Release
|
||
77 |
5.7g
(21% DV)
|
Standard Release (Common)
|
||
78 |
5.7g
(20% DV)
|
Standard Release
|
||
79 |
5.7g
(20% DV)
|
Standard Release
|
||
80 |
5.6g
(20% DV)
|
Standard Release
|
||
81 |
5.6g
(20% DV)
|
Standard Release
|
||
82 |
5.5g
(20% DV)
|
Standard Release
|
||
83 |
5.5g
(20% DV)
|
Standard Release
|
||
84 |
Beans, pinto, immature seeds, frozen, unprepared
1/ 3 package (10 oz)
|
5.4g
(19% DV)
|
Standard Release
|
|
85 |
Yam, cooked, boiled, drained, or baked, with salt
1 cup, cubes
|
5.3g
(19% DV)
|
Standard Release
|
|
86 |
5.3g
(19% DV)
|
Standard Release (Common)
|
||
87 |
5.2g
(19% DV)
|
Standard Release (Common)
|
||
88 |
Gourd, dishcloth (towelgourd), cooked, boiled, drained, with salt
1 cup (1 inch pieces)
|
5.2g
(18% DV)
|
Standard Release
|
|
89 |
Gourd, dishcloth (towelgourd), cooked, boiled, drained, without salt
1 cup (1 inch pieces)
|
5.2g
(18% DV)
|
Standard Release
|
|
90 |
5.1g
(18% DV)
|
Standard Release
|
||
91 |
5.1g
(18% DV)
|
Standard Release (Common)
|
||
92 |
5.1g
(18% DV)
|
Standard Release
|
||
93 |
5.1g
(18% DV)
|
Standard Release
|
||
94 |
5.1g
(18% DV)
|
Standard Release
|
||
95 |
Beans, pinto, immature seeds, frozen, cooked, boiled, drained, with salt
1/ 3 package (10 oz) yields
|
5.1g
(18% DV)
|
Standard Release
|
|
96 |
Beans, pinto, immature seeds, frozen, cooked, boiled, drained, without salt
1/ 3 package (10 oz) yields
|
5.1g
(18% DV)
|
Standard Release
|
|
97 |
5.1g
(18% DV)
|
Standard Release
|
||
98 |
5.1g
(18% DV)
|
Standard Release
|
||
99 |
Turnip greens, cooked, boiled, drained, with salt
1 cup, chopped
|
5g
(18% DV)
|
Standard Release
|
|
100 |
5g
(18% DV)
|
Standard Release (Common)
|
||
101 |
5g
(18% DV)
|
Standard Release
|
||
102 |
5g
(18% DV)
|
Standard Release (Common)
|
||
103 |
Drumstick pods, cooked, boiled, drained, with salt
1 cup slices
|
5g
(18% DV)
|
Standard Release
|
|
104 |
5g
(18% DV)
|
Standard Release
|
||
105 |
Potatoes, hash brown, frozen, with butter sauce, unprepared
1 package (6 oz)
|
4.9g
(18% DV)
|
Standard Release
|
|
106 |
4.9g
(17% DV)
|
Standard Release
|
||
107 |
Cauliflower, frozen, cooked, boiled, drained, with salt
1 cup (1 inch pieces)
|
4.9g
(17% DV)
|
Standard Release
|
|
108 |
Cauliflower, frozen, cooked, boiled, drained, without salt
1 cup (1 inch pieces)
|
4.9g
(17% DV)
|
Standard Release
|
|
109 |
4.9g
(17% DV)
|
Standard Release (Common)
|
||
110 |
4.8g
(17% DV)
|
Standard Release
|
||
111 |
Carrots, frozen, cooked, boiled, drained, without salt
1 cup, sliced
|
4.8g
(17% DV)
|
Standard Release
|
|
112 |
Mustard greens, frozen, unprepared
1 cup, chopped
|
4.8g
(17% DV)
|
Standard Release
|
|
113 |
Carrots, frozen, cooked, boiled, drained, with salt
1 cup slices
|
4.8g
(17% DV)
|
Standard Release
|
|
114 |
4.8g
(17% DV)
|
Standard Release
|
||
115 |
4.8g
(17% DV)
|
Standard Release
|
||
116 |
4.8g
(17% DV)
|
Standard Release
|
||
117 |
4.8g
(17% DV)
|
Standard Release
|
||
118 |
4.8g
(17% DV)
|
Standard Release
|
||
119 |
4.8g
(17% DV)
|
Standard Release (Common)
|
||
120 |
4.7g
(17% DV)
|
Standard Release (Common)
|
||
121 |
4.7g
(17% DV)
|
Standard Release
|
||
122 |
4.7g
(17% DV)
|
Standard Release
|
||
123 |
4.7g
(17% DV)
|
Standard Release
|
||
124 |
4.7g
(17% DV)
|
Standard Release
|
||
125 |
4.7g
(17% DV)
|
Standard Release
|
||
126 |
Potatoes, microwaved, cooked, in skin, flesh and skin, with salt
1 potato (2-1/3 inch x 4-3/4 inch)
|
4.6g
(17% DV)
|
Standard Release
|
|
127 |
Potatoes, microwaved, cooked in skin, flesh and skin, without salt
1 potato (2-3/4 inch dia by 4-3/4 inch long)
|
4.6g
(17% DV)
|
Standard Release
|
|
128 |
4.6g
(17% DV)
|
Standard Release
|
||
129 |
4.6g
(17% DV)
|
Standard Release
|
||
130 |
4.6g
(17% DV)
|
Standard Release
|
||
131 |
Corn, sweet, white, frozen, kernels on cob, unprepared
1 cup kernels
|
4.6g
(17% DV)
|
Standard Release
|
|
132 |
4.6g
(17% DV)
|
Standard Release
|
||
133 |
Corn, sweet, yellow, frozen, kernels on cob, unprepared
1 cup kernels
|
4.6g
(17% DV)
|
Standard Release
|
|
134 |
4.6g
(17% DV)
|
Standard Release
|
||
135 |
Sweet potato, canned, vacuum pack
1 cup, mashed
|
4.6g
(16% DV)
|
Standard Release
|
|
136 |
4.6g
(16% DV)
|
Standard Release
|
||
137 |
4.6g
(16% DV)
|
Standard Release
|
||
138 |
4.6g
(16% DV)
|
Standard Release
|
||
139 |
4.6g
(16% DV)
|
Standard Release
|
||
140 |
4.6g
(16% DV)
|
Standard Release (Common)
|
||
141 |
4.6g
(16% DV)
|
Standard Release
|
||
142 |
4.6g
(16% DV)
|
Standard Release (Common)
|
||
143 |
4.5g
(16% DV)
|
Standard Release
|
||
144 |
4.5g
(16% DV)
|
Standard Release (Common)
|
||
145 |
4.5g
(16% DV)
|
Standard Release
|
||
146 |
4.5g
(16% DV)
|
Standard Release
|
||
147 |
4.5g
(16% DV)
|
Standard Release (Common)
|
||
148 |
Chayote, fruit, cooked, boiled, drained, with salt
1 cup (1 inch pieces)
|
4.5g
(16% DV)
|
Standard Release
|
|
149 |
Cooked Chayote (Boiled, Drained)
(Chayote, fruit, cooked, boiled, drained, without salt)
1 cup (1 inch pieces)
|
4.5g
(16% DV)
|
Standard Release (Common)
|
|
150 |
4.5g
(16% DV)
|
Standard Release
|
||
151 |
4.5g
(16% DV)
|
Standard Release
|
||
152 |
4.4g
(16% DV)
|
Standard Release
|
||
153 |
4.4g
(16% DV)
|
Standard Release
|
||
154 |
4.4g
(16% DV)
|
Standard Release
|
||
155 |
Salsify, (vegetable oyster), raw
1 cup slices
|
4.4g
(16% DV)
|
Standard Release
|
|
156 |
4.4g
(16% DV)
|
Standard Release
|
||
157 |
4.4g
(16% DV)
|
Standard Release
|
||
158 |
4.4g
(16% DV)
|
Standard Release
|
||
159 |
4.4g
(16% DV)
|
Standard Release
|
||
160 |
4.3g
(15% DV)
|
Standard Release (Common)
|
||
161 |
4.3g
(15% DV)
|
Standard Release (Common)
|
||
162 |
4.3g
(15% DV)
|
Standard Release
|
||
163 |
4.3g
(15% DV)
|
Standard Release
|
||
164 |
4.3g
(15% DV)
|
Standard Release (Common)
|
||
165 |
4.2g
(15% DV)
|
Standard Release (Common)
|
||
166 |
4.2g
(15% DV)
|
Standard Release
|
||
167 |
Mustard greens, frozen, cooked, boiled, drained, with salt
1 cup, chopped or diced
|
4.2g
(15% DV)
|
Standard Release
|
|
168 |
4.2g
(15% DV)
|
Standard Release
|
||
169 |
4.2g
(15% DV)
|
Standard Release
|
||
170 |
4.2g
(15% DV)
|
Standard Release
|
||
171 |
4.2g
(15% DV)
|
Standard Release
|
||
172 |
Potatoes, canned, solids and liquids
1 cup, whole
|
4.2g
(15% DV)
|
Standard Release
|
|
173 |
4.2g
(15% DV)
|
Standard Release (Common)
|
||
174 |
4.2g
(15% DV)
|
Standard Release (Common)
|
||
175 |
Salsify, cooked, boiled, drained, with salt
1 cup slices
|
4.2g
(15% DV)
|
Standard Release
|
|
176 |
Salsify, cooked, boiled, drained, without salt
1 cup, sliced
|
4.2g
(15% DV)
|
Standard Release
|
|
177 |
Beet greens, cooked, boiled, drained, with salt
1 cup (1 inch pieces)
|
4.2g
(15% DV)
|
Standard Release
|
|
178 |
Cooked Beet Greens (Boiled, Drained)
(Beet greens, cooked, boiled, drained, without salt)
1 cup (1 inch pieces)
|
4.2g
(15% DV)
|
Standard Release (Common)
|
|
179 |
4.1g
(15% DV)
|
Standard Release
|
||
180 |
4.1g
(15% DV)
|
Standard Release (Common)
|
||
181 |
4.1g
(15% DV)
|
Standard Release
|
||
182 |
4.1g
(15% DV)
|
Standard Release (Common)
|
||
183 |
4.1g
(15% DV)
|
Standard Release
|
||
184 |
4.1g
(15% DV)
|
Standard Release
|
||
185 |
Cabbage, savoy, cooked, boiled, drained, with salt
1 cup, shredded
|
4.1g
(15% DV)
|
Standard Release
|
|
186 |
4.1g
(15% DV)
|
Standard Release (Common)
|
||
187 |
4.1g
(14% DV)
|
Standard Release (Common)
|
||
188 |
4.1g
(14% DV)
|
Standard Release
|
||
189 |
4.1g
(14% DV)
|
Standard Release
|
||
190 |
4.1g
(14% DV)
|
Standard Release
|
||
191 |
4.1g
(14% DV)
|
Standard Release (Common)
|
||
192 |
4g
(14% DV)
|
Standard Release
|
||
193 |
4g
(14% DV)
|
Standard Release
|
||
194 |
Lambsquarters, raw
100 grams
|
4g
(14% DV)
|
Standard Release
|
|
195 |
4g
(14% DV)
|
Standard Release (Common)
|
||
196 |
4g
(14% DV)
|
Standard Release
|
||
197 |
4g
(14% DV)
|
Standard Release (Common)
|
||
198 |
4g
(14% DV)
|
Standard Release (Common)
|
||
199 |
Baked Russet Potatoes
(Potatoes, Russet, flesh and skin, baked)
1 potato medium (2-1/4 inch to 3-1/4 inch dia.)
|
4g
(14% DV)
|
Standard Release (Common)
|
|
200 |
4g
(14% DV)
|
Standard Release (Common)
|