Nutrients to Rank
Choose food groups
Serving size
Select data source
| Checkbox | Number |
|
|
|
|---|---|---|---|---|
| + | 1 |
Pumpkin pie mix, canned
1 cup
|
22.4g
(80% DV)
|
Standard Release
|
| + | 2 |
17.5g
(63% DV)
|
Standard Release (Common)
|
|
| + | 3 |
Carrot, dehydrated
1 cup
|
17.5g
(62% DV)
|
Standard Release
|
| + | 4 |
Tomato powder
100 grams
|
16.5g
(59% DV)
|
Standard Release
|
| + | 5 |
14.2g
(51% DV)
|
Standard Release
|
|
| + | 6 |
13.2g
(47% DV)
|
Standard Release
|
|
| + | 7 |
10.9g
(39% DV)
|
Standard Release
|
|
| + | 8 |
10.9g
(39% DV)
|
Standard Release
|
|
| + | 9 |
10.6g
(38% DV)
|
Standard Release (Common)
|
|
| + | 10 |
Squash, winter, hubbard, baked, with salt
1 cup, cubes
|
10g
(36% DV)
|
Standard Release
|
| + | 11 |
10g
(36% DV)
|
Standard Release (Common)
|
|
| + | 12 |
9.8g
(35% DV)
|
Standard Release
|
|
| + | 13 |
Potato flour
1 cup
|
9.4g
(34% DV)
|
Standard Release
|
| + | 14 |
9.3g
(33% DV)
|
Standard Release
|
|
| + | 15 |
9.2g
(33% DV)
|
Standard Release (Common)
|
|
| + | 16 |
9g
(32% DV)
|
Standard Release (Common)
|
|
| + | 17 |
Squash, winter, acorn, cooked, baked, with salt
1 cup, cubes
|
9g
(32% DV)
|
Standard Release
|
| + | 18 |
9g
(32% DV)
|
Standard Release
|
|
| + | 19 |
9g
(32% DV)
|
Standard Release
|
|
| + | 20 |
9g
(32% DV)
|
Standard Release
|
|
| + | 21 |
8.9g
(32% DV)
|
Standard Release (Common)
|
|
| + | 22 |
8.8g
(31% DV)
|
Standard Release (Common)
|
|
| + | 23 |
8.8g
(31% DV)
|
Standard Release (Common)
|
|
| + | 24 |
8.8g
(31% DV)
|
Standard Release
|
|
| + | 25 |
8.6g
(31% DV)
|
Standard Release
|
|
| + | 26 |
8.6g
(31% DV)
|
Standard Release (Common)
|
|
| + | 27 |
8.6g
(31% DV)
|
Standard Release
|
|
| + | 28 |
Peas and carrots, frozen, cooked, boiled, drained, without salt
1 package (10 oz) yields
|
8.6g
(31% DV)
|
Standard Release
|
| + | 29 |
8.6g
(31% DV)
|
Standard Release
|
|
| + | 30 |
8.4g
(30% DV)
|
Standard Release
|
|
| + | 31 |
8.3g
(30% DV)
|
Standard Release
|
|
| + | 32 |
8.3g
(30% DV)
|
Standard Release (Common)
|
|
| + | 33 |
8.3g
(29% DV)
|
Standard Release
|
|
| + | 34 |
Sweet potato, cooked, boiled, without skin, with salt
1 cup, mashed
|
8.2g
(29% DV)
|
Standard Release
|
| + | 35 |
8.2g
(29% DV)
|
Standard Release (Common)
|
|
| + | 36 |
8g
(29% DV)
|
Standard Release
|
|
| + | 37 |
8g
(29% DV)
|
Standard Release
|
|
| + | 38 |
7.9g
(28% DV)
|
Standard Release
|
|
| + | 39 |
7.7g
(28% DV)
|
Standard Release (Common)
|
|
| + | 40 |
7.7g
(28% DV)
|
Standard Release
|
|
| + | 41 |
7.7g
(28% DV)
|
Standard Release
|
|
| + | 42 |
7.6g
(27% DV)
|
Standard Release
|
|
| + | 43 |
7.6g
(27% DV)
|
Standard Release (Common)
|
|
| + | 44 |
Collards, cooked, boiled, drained, with salt
1 cup, chopped
|
7.6g
(27% DV)
|
Standard Release
|
| + | 45 |
7.6g
(27% DV)
|
Standard Release
|
|
| + | 46 |
7.3g
(26% DV)
|
Standard Release
|
|
| + | 47 |
7.1g
(25% DV)
|
Standard Release
|
|
| + | 48 |
7.1g
(25% DV)
|
Standard Release (Common)
|
|
| + | 49 |
7g
(25% DV)
|
Standard Release
|
|
| + | 50 |
7g
(25% DV)
|
Standard Release
|
|
| + | 51 |
6.9g
(25% DV)
|
Standard Release (Common)
|
|
| + | 52 |
6.8g
(24% DV)
|
Standard Release
|
|
| + | 53 |
6.8g
(24% DV)
|
Standard Release
|
|
| + | 54 |
Artichokes, (globe or french), cooked, boiled, drained, without salt
1 artichoke, medium
|
6.8g
(24% DV)
|
Standard Release
|
| + | 55 |
Artichokes, (globe or french), cooked, boiled, drained, with salt
1 artichoke, medium
|
6.8g
(24% DV)
|
Standard Release
|
| + | 56 |
6.8g
(24% DV)
|
Standard Release
|
|
| + | 57 |
Taro, cooked, with salt
1 cup slices
|
6.7g
(24% DV)
|
Standard Release
|
| + | 58 |
6.7g
(24% DV)
|
Standard Release (Common)
|
|
| + | 59 |
6.6g
(24% DV)
|
Standard Release
|
|
| + | 60 |
6.6g
(23% DV)
|
Standard Release (Common)
|
|
| + | 61 |
Squash, winter, butternut, cooked, baked, with salt
1 cup, cubes
|
6.6g
(23% DV)
|
Standard Release
|
| + | 62 |
6.5g
(23% DV)
|
Standard Release (Common)
|
|
| + | 63 |
6.4g
(23% DV)
|
Standard Release
|
|
| + | 64 |
6.4g
(23% DV)
|
Standard Release
|
|
| + | 65 |
6.4g
(23% DV)
|
Standard Release
|
|
| + | 66 |
6.4g
(23% DV)
|
Standard Release (Common)
|
|
| + | 67 |
Squash, winter, acorn, cooked, boiled, mashed, with salt
1 cup, mashed
|
6.4g
(23% DV)
|
Standard Release
|
| + | 68 |
6.4g
(23% DV)
|
Standard Release
|
|
| + | 69 |
6.4g
(23% DV)
|
Standard Release
|
|
| + | 70 |
6.2g
(22% DV)
|
Standard Release
|
|
| + | 71 |
6.2g
(22% DV)
|
Standard Release
|
|
| + | 72 |
Beets, harvard, canned, solids and liquids
1 cup slices
|
6.2g
(22% DV)
|
Standard Release
|
| + | 73 |
6g
(22% DV)
|
Standard Release
|
|
| + | 74 |
Yambean (jicama), raw
1 cup slices
|
5.9g
(21% DV)
|
Standard Release
|
| + | 75 |
5.9g
(21% DV)
|
Standard Release
|
|
| + | 76 |
5.7g
(21% DV)
|
Standard Release
|
|
| + | 77 |
5.7g
(21% DV)
|
Standard Release (Common)
|
|
| + | 78 |
5.7g
(20% DV)
|
Standard Release
|
|
| + | 79 |
5.7g
(20% DV)
|
Standard Release
|
|
| + | 80 |
5.6g
(20% DV)
|
Standard Release
|
|
| + | 81 |
5.6g
(20% DV)
|
Standard Release
|
|
| + | 82 |
5.5g
(20% DV)
|
Standard Release
|
|
| + | 83 |
5.5g
(20% DV)
|
Standard Release
|
|
| + | 84 |
Beans, pinto, immature seeds, frozen, unprepared
1/ 3 package (10 oz)
|
5.4g
(19% DV)
|
Standard Release
|
| + | 85 |
Yam, cooked, boiled, drained, or baked, with salt
1 cup, cubes
|
5.3g
(19% DV)
|
Standard Release
|
| + | 86 |
5.3g
(19% DV)
|
Standard Release (Common)
|
|
| + | 87 |
5.2g
(19% DV)
|
Standard Release (Common)
|
|
| + | 88 |
Gourd, dishcloth (towelgourd), cooked, boiled, drained, without salt
1 cup (1 inch pieces)
|
5.2g
(18% DV)
|
Standard Release
|
| + | 89 |
Gourd, dishcloth (towelgourd), cooked, boiled, drained, with salt
1 cup (1 inch pieces)
|
5.2g
(18% DV)
|
Standard Release
|
| + | 90 |
5.1g
(18% DV)
|
Standard Release
|
|
| + | 91 |
5.1g
(18% DV)
|
Standard Release (Common)
|
|
| + | 92 |
5.1g
(18% DV)
|
Standard Release
|
|
| + | 93 |
5.1g
(18% DV)
|
Standard Release
|
|
| + | 94 |
5.1g
(18% DV)
|
Standard Release
|
|
| + | 95 |
Beans, pinto, immature seeds, frozen, cooked, boiled, drained, with salt
1/ 3 package (10 oz) yields
|
5.1g
(18% DV)
|
Standard Release
|
| + | 96 |
Beans, pinto, immature seeds, frozen, cooked, boiled, drained, without salt
1/ 3 package (10 oz) yields
|
5.1g
(18% DV)
|
Standard Release
|
| + | 97 |
5.1g
(18% DV)
|
Standard Release
|
|
| + | 98 |
5.1g
(18% DV)
|
Standard Release
|
|
| + | 99 |
Turnip greens, cooked, boiled, drained, with salt
1 cup, chopped
|
5g
(18% DV)
|
Standard Release
|
| + | 100 |
5g
(18% DV)
|
Standard Release (Common)
|
|
| + | 101 |
5g
(18% DV)
|
Standard Release
|
|
| + | 102 |
5g
(18% DV)
|
Standard Release (Common)
|
|
| + | 103 |
5g
(18% DV)
|
Standard Release
|
|
| + | 104 |
Drumstick pods, cooked, boiled, drained, with salt
1 cup slices
|
5g
(18% DV)
|
Standard Release
|
| + | 105 |
Potatoes, hash brown, frozen, with butter sauce, unprepared
1 package (6 oz)
|
4.9g
(18% DV)
|
Standard Release
|
| + | 106 |
4.9g
(17% DV)
|
Standard Release
|
|
| + | 107 |
4.9g
(17% DV)
|
Standard Release (Common)
|
|
| + | 108 |
Cauliflower, frozen, cooked, boiled, drained, without salt
1 cup (1 inch pieces)
|
4.9g
(17% DV)
|
Standard Release
|
| + | 109 |
Cauliflower, frozen, cooked, boiled, drained, with salt
1 cup (1 inch pieces)
|
4.9g
(17% DV)
|
Standard Release
|
| + | 110 |
4.8g
(17% DV)
|
Standard Release
|
|
| + | 111 |
Mustard greens, frozen, unprepared
1 cup, chopped
|
4.8g
(17% DV)
|
Standard Release
|
| + | 112 |
Carrots, frozen, cooked, boiled, drained, without salt
1 cup, sliced
|
4.8g
(17% DV)
|
Standard Release
|
| + | 113 |
Carrots, frozen, cooked, boiled, drained, with salt
1 cup slices
|
4.8g
(17% DV)
|
Standard Release
|
| + | 114 |
4.8g
(17% DV)
|
Standard Release
|
|
| + | 115 |
4.8g
(17% DV)
|
Standard Release
|
|
| + | 116 |
4.8g
(17% DV)
|
Standard Release
|
|
| + | 117 |
4.8g
(17% DV)
|
Standard Release
|
|
| + | 118 |
4.8g
(17% DV)
|
Standard Release
|
|
| + | 119 |
4.8g
(17% DV)
|
Standard Release (Common)
|
|
| + | 120 |
4.7g
(17% DV)
|
Standard Release
|
|
| + | 121 |
4.7g
(17% DV)
|
Standard Release (Common)
|
|
| + | 122 |
4.7g
(17% DV)
|
Standard Release
|
|
| + | 123 |
4.7g
(17% DV)
|
Standard Release
|
|
| + | 124 |
4.7g
(17% DV)
|
Standard Release
|
|
| + | 125 |
4.7g
(17% DV)
|
Standard Release
|
|
| + | 126 |
Potatoes, microwaved, cooked in skin, flesh and skin, without salt
1 potato (2-3/4 inch dia by 4-3/4 inch long)
|
4.6g
(17% DV)
|
Standard Release
|
| + | 127 |
Potatoes, microwaved, cooked, in skin, flesh and skin, with salt
1 potato (2-1/3 inch x 4-3/4 inch)
|
4.6g
(17% DV)
|
Standard Release
|
| + | 128 |
4.6g
(17% DV)
|
Standard Release
|
|
| + | 129 |
Corn, sweet, white, frozen, kernels on cob, unprepared
1 cup kernels
|
4.6g
(17% DV)
|
Standard Release
|
| + | 130 |
4.6g
(17% DV)
|
Standard Release
|
|
| + | 131 |
4.6g
(17% DV)
|
Standard Release
|
|
| + | 132 |
4.6g
(17% DV)
|
Standard Release
|
|
| + | 133 |
Corn, sweet, yellow, frozen, kernels on cob, unprepared
1 cup kernels
|
4.6g
(17% DV)
|
Standard Release
|
| + | 134 |
4.6g
(17% DV)
|
Standard Release
|
|
| + | 135 |
Sweet potato, canned, vacuum pack
1 cup, mashed
|
4.6g
(16% DV)
|
Standard Release
|
| + | 136 |
4.6g
(16% DV)
|
Standard Release
|
|
| + | 137 |
4.6g
(16% DV)
|
Standard Release
|
|
| + | 138 |
4.6g
(16% DV)
|
Standard Release
|
|
| + | 139 |
4.6g
(16% DV)
|
Standard Release
|
|
| + | 140 |
4.6g
(16% DV)
|
Standard Release (Common)
|
|
| + | 141 |
4.6g
(16% DV)
|
Standard Release
|
|
| + | 142 |
4.6g
(16% DV)
|
Standard Release (Common)
|
|
| + | 143 |
4.5g
(16% DV)
|
Standard Release
|
|
| + | 144 |
4.5g
(16% DV)
|
Standard Release
|
|
| + | 145 |
4.5g
(16% DV)
|
Standard Release (Common)
|
|
| + | 146 |
4.5g
(16% DV)
|
Standard Release (Common)
|
|
| + | 147 |
Chayote, fruit, cooked, boiled, drained, with salt
1 cup (1 inch pieces)
|
4.5g
(16% DV)
|
Standard Release
|
| + | 148 |
4.5g
(16% DV)
|
Standard Release
|
|
| + | 149 |
Cooked Chayote (Boiled, Drained)
(Chayote, fruit, cooked, boiled, drained, without salt)
1 cup (1 inch pieces)
|
4.5g
(16% DV)
|
Standard Release (Common)
|
| + | 150 |
4.5g
(16% DV)
|
Standard Release
|
|
| + | 151 |
4.5g
(16% DV)
|
Standard Release
|
|
| + | 152 |
4.4g
(16% DV)
|
Standard Release
|
|
| + | 153 |
4.4g
(16% DV)
|
Standard Release
|
|
| + | 154 |
4.4g
(16% DV)
|
Standard Release
|
|
| + | 155 |
Salsify, (vegetable oyster), raw
1 cup slices
|
4.4g
(16% DV)
|
Standard Release
|
| + | 156 |
4.4g
(16% DV)
|
Standard Release
|
|
| + | 157 |
4.4g
(16% DV)
|
Standard Release
|
|
| + | 158 |
4.4g
(16% DV)
|
Standard Release
|
|
| + | 159 |
4.4g
(16% DV)
|
Standard Release
|
|
| + | 160 |
4.3g
(15% DV)
|
Standard Release (Common)
|
|
| + | 161 |
4.3g
(15% DV)
|
Standard Release
|
|
| + | 162 |
4.3g
(15% DV)
|
Standard Release (Common)
|
|
| + | 163 |
4.3g
(15% DV)
|
Standard Release
|
|
| + | 164 |
4.3g
(15% DV)
|
Standard Release (Common)
|
|
| + | 165 |
4.2g
(15% DV)
|
Standard Release (Common)
|
|
| + | 166 |
Mustard greens, frozen, cooked, boiled, drained, with salt
1 cup, chopped or diced
|
4.2g
(15% DV)
|
Standard Release
|
| + | 167 |
4.2g
(15% DV)
|
Standard Release (Common)
|
|
| + | 168 |
4.2g
(15% DV)
|
Standard Release (Common)
|
|
| + | 169 |
4.2g
(15% DV)
|
Standard Release
|
|
| + | 170 |
4.2g
(15% DV)
|
Standard Release
|
|
| + | 171 |
4.2g
(15% DV)
|
Standard Release
|
|
| + | 172 |
Potatoes, canned, solids and liquids
1 cup, whole
|
4.2g
(15% DV)
|
Standard Release
|
| + | 173 |
4.2g
(15% DV)
|
Standard Release
|
|
| + | 174 |
4.2g
(15% DV)
|
Standard Release
|
|
| + | 175 |
Salsify, cooked, boiled, drained, without salt
1 cup, sliced
|
4.2g
(15% DV)
|
Standard Release
|
| + | 176 |
Salsify, cooked, boiled, drained, with salt
1 cup slices
|
4.2g
(15% DV)
|
Standard Release
|
| + | 177 |
Cooked Beet Greens (Boiled, Drained)
(Beet greens, cooked, boiled, drained, without salt)
1 cup (1 inch pieces)
|
4.2g
(15% DV)
|
Standard Release (Common)
|
| + | 178 |
Beet greens, cooked, boiled, drained, with salt
1 cup (1 inch pieces)
|
4.2g
(15% DV)
|
Standard Release
|
| + | 179 |
4.1g
(15% DV)
|
Standard Release
|
|
| + | 180 |
4.1g
(15% DV)
|
Standard Release
|
|
| + | 181 |
4.1g
(15% DV)
|
Standard Release (Common)
|
|
| + | 182 |
4.1g
(15% DV)
|
Standard Release (Common)
|
|
| + | 183 |
4.1g
(15% DV)
|
Standard Release
|
|
| + | 184 |
4.1g
(15% DV)
|
Standard Release
|
|
| + | 185 |
Cabbage, savoy, cooked, boiled, drained, with salt
1 cup, shredded
|
4.1g
(15% DV)
|
Standard Release
|
| + | 186 |
4.1g
(15% DV)
|
Standard Release (Common)
|
|
| + | 187 |
4.1g
(14% DV)
|
Standard Release (Common)
|
|
| + | 188 |
4.1g
(14% DV)
|
Standard Release
|
|
| + | 189 |
4.1g
(14% DV)
|
Standard Release
|
|
| + | 190 |
4.1g
(14% DV)
|
Standard Release
|
|
| + | 191 |
4.1g
(14% DV)
|
Standard Release (Common)
|
|
| + | 192 |
4g
(14% DV)
|
Standard Release
|
|
| + | 193 |
4g
(14% DV)
|
Standard Release
|
|
| + | 194 |
Lambsquarters, raw
100 grams
|
4g
(14% DV)
|
Standard Release
|
| + | 195 |
4g
(14% DV)
|
Standard Release
|
|
| + | 196 |
4g
(14% DV)
|
Standard Release (Common)
|
|
| + | 197 |
4g
(14% DV)
|
Standard Release (Common)
|
|
| + | 198 |
4g
(14% DV)
|
Standard Release (Common)
|
|
| + | 199 |
Baked Russet Potatoes
(Potatoes, Russet, flesh and skin, baked)
1 potato medium (2-1/4 inch to 3-1/4 inch dia.)
|
4g
(14% DV)
|
Standard Release (Common)
|
| + | 200 |
4g
(14% DV)
|
Standard Release (Common)
|