200 Dairy and Egg Products Highest in Carbohydrate

1. Dulce De Leche

   168.3g (56% DV) in 1 cup

   Database: Standard Release (Source)
2. Ice Cream Light Soft Serve Chocolate

   69g (23% DV) in 1 medium

   Database: Standard Release (Source)
3. Cream Substitute Powdered

   55.7g (19% DV) in 1 cup

   Database: Standard Release (Source)
4. Milk Dry Whole Without Added Vitamin D

   49.2g (16% DV) in 1 cup

   Database: Standard Release (Source)
5. Low Fat Fruit Yogurt (With Vitamin D)

   46.7g (16% DV) in 1 cup (8 fl oz)

   Database: Standard Release (Common) (Source)
6. Yogurt Fruit Low Fat 9 Grams Protein Per 8 Ounce Fortified With Vitamin D

   45.7g (15% DV) in 1 cup (8 fl oz)

   Database: Standard Release (Source)
7. Nonfat Vanilla Yogurt

   41.7g (14% DV) in 1 cup (8 fl oz)

   Database: Standard Release (Common) (Source)
8. Ice Cream Lowfat No Sugar Added Cone Added Peanuts And Chocolate Sauce

   40g (13% DV) in 100 grams

   Database: Standard Release (Source)
9. Yogurt Chocolate Nonfat Milk

   40g (13% DV) in 1 container (6 oz)

   Database: Standard Release (Source)
10. Nonfat Chocolate Yogurt

    40g (13% DV) in 1 container (6 oz)

    Database: Standard Release (Common) (Source)
11. Milk Evaporated 2% Fat With Added Vitamin A And Vitamin D

    39.7g (13% DV) in 1 cup

    Database: Standard Release (Source)
12. Milk Dry Nonfat Instant With Added Vitamin A And Vitamin D

    35.5g (12% DV) in 1 cup

    Database: Standard Release (Source)
13. Milk Dry Nonfat Instant Without Added Vitamin A And Vitamin D

    35.5g (12% DV) in 1 cup

    Database: Standard Release (Source)
14. Ice Cream Bar Stick Or Nugget With Crunch Coating

    35.3g (12% DV) in 26 pieces

    Database: Standard Release (Source)
15. Ice Cream Cone Chocolate Covered With Nuts Flavors Other Than Chocolate

    33g (11% DV) in 1 unit

    Database: Standard Release (Source)
16. Light Ice Cream Creamsicle

    32.8g (11% DV) in 100 grams

    Database: Standard Release (Source)
17. Ice Cream Cookie Sandwich

    32.5g (11% DV) in 1 serving

    Database: Standard Release (Common) (Source)
18. Yogurt Fruit Low Fat 10 Grams Protein Per 8 Ounce

    32.4g (11% DV) in 1 container (6 oz)

    Database: Standard Release (Source)
19. Yogurt Fruit Variety Nonfat Fortified With Vitamin D

    32.3g (11% DV) in 1 container (6 oz)

    Database: Standard Release (Source)
20. Yogurt Fruit Variety Nonfat

    32.3g (11% DV) in 1 container (6 oz)

    Database: Standard Release (Source)
21. Yogurt Fruit Low Fat 9 Grams Protein Per 8 Ounce

    31.7g (11% DV) in 1 container (6 oz)

    Database: Standard Release (Source)
22. Yogurt Fruit Low Fat 11 Grams Protein Per 8 Ounce

    31.6g (11% DV) in 1 container (6 oz)

    Database: Standard Release (Source)
23. Yogurt Fruit Lowfat With Low Calorie Sweetener

    31.6g (11% DV) in 1 container (6 oz)

    Database: Standard Release (Source)
24. Yogurt Fruit Lowfat With Low Calorie Sweetener Fortified With Vitamin D

    31.6g (11% DV) in 1 container (6 oz)

    Database: Standard Release (Source)
25. Lowfat Chocolate Milk

    30.3g (10% DV) in 1 cup

    Database: Standard Release (Common) (Source)
26. Milk Chocolate Fluid Commercial Reduced Fat With Added Calcium

    30.3g (10% DV) in 1 cup

    Database: Standard Release (Source)
27. Ice Cream Sandwich Vanilla Light No Sugar Added

    30g (10% DV) in 1 serving

    Database: Standard Release (Source)
28. Ice Cream Sundae Cone

    28.9g (10% DV) in 100 grams

    Database: Standard Release (Source)
29. Ice Cream Sandwich Made With Light Ice Cream Vanilla

    27.7g (9% DV) in 1 serving

    Database: Standard Release (Source)
30. Nutritional Supplement For People With Diabetes Liquid

    27g (9% DV) in 1 can

    Database: Standard Release (Source)
31. Hot Cocoa

    26.9g (9% DV) in 1 cup

    Database: Standard Release (Common) (Source)
32. Cheese Substitute Mozzarella

    26.7g (9% DV) in 1 cup, shredded

    Database: Standard Release (Source)
33. Ice Cream Sandwich

    26g (9% DV) in 1 serving

    Database: Standard Release (Source)
34. Milk Chocolate Fluid Commercial Whole With Added Vitamin A And Vitamin D

    25.9g (9% DV) in 1 cup

    Database: Standard Release (Source)
35. Milk Chocolate Lowfat With Added Vitamin A And Vitamin D

    25.4g (8% DV) in 1 cup

    Database: Standard Release (Source)
36. Low-Fat Milk 1%

    24.4g (8% DV) in 16oz glass

    Database: Standard Release (Common) (Source)
37. Skim Milk

    24.3g (8% DV) in 16oz glass

    Database: Standard Release (Common) (Source)
38. Yogurt Vanilla Low Fat 11 Grams Protein Per 8 Ounce

    23.5g (8% DV) in 1 container (6 oz)

    Database: Standard Release (Source)
39. Yogurt Vanilla Flavor Lowfat Milk Sweetened With Low Calorie Sweetener

    23.5g (8% DV) in 1 container

    Database: Standard Release (Source)
40. Yogurt Vanilla Low Fat 11 Grams Protein Per 8 Ounce Fortified With Vitamin D

    23.5g (8% DV) in 1 container (6 oz)

    Database: Standard Release (Source)
41. Whole Milk

    23.4g (8% DV) in 16oz glass

    Database: Standard Release (Common) (Source)
42. Low-Fat Milk 2%

    23.4g (8% DV) in 16oz glass

    Database: Standard Release (Common) (Source)
43. High Fat Milk (3.7% Fat)

    22.7g (8% DV) in 16oz glass

    Database: Standard Release (Common) (Source)
44. Dessert Topping Powdered

    22.6g (8% DV) in 1 (1/2) oz

    Database: Standard Release (Source)
45. Milk Dessert Bar Frozen Made From Lowfat Milk

    21.8g (7% DV) in 1 bar

    Database: Standard Release (Source)
46. Yogurt Frozen Flavors Other Than Chocolate Lowfat

    21g (7% DV) in 100 grams

    Database: Standard Release (Source)
47. Sweetened Condensed Milk

    20.8g (7% DV) in 1 fl oz

    Database: Standard Release (Common) (Source)
48. Eggnog

    20.4g (7% DV) in 1 cup

    Database: Standard Release (Source)
49. Fat Free Ice Cream No Sugar Added Flavors Other Than Chocolate

    19.6g (7% DV) in 1/2 cup

    Database: Standard Release (Source)
50. Yogurt Greek Nonfat Vanilla Dannon Oikos

    19.1g (6% DV) in 5oz serving

    Database: Standard Release (Source)
51. Soft Serve Chocolate Ice Cream

    19.1g (6% DV) in 1/2 cup

    Database: Standard Release (Common) (Source)
52. Nonfat Strawberry Yogurt

    18.8g (6% DV) in 5oz serving

    Database: Standard Release (Source)
53. Non-Fat Yogurt

    18.8g (6% DV) in 1 cup (8 fl oz)

    Database: Standard Release (Common) (Source)
54. Lowfat Greek Strawberry Yogurt

    18.4g (6% DV) in 1 container (5.3 oz)

    Database: Standard Release (Common) (Source)
55. Nonfat Greek Strawberry Yogurt

    18.1g (6% DV) in 1 container (5.3 oz)

    Database: Standard Release (Common) (Source)
56. Whipped Topping Frozen Low Fat

    17.7g (6% DV) in 1 cup

    Database: Standard Release (Source)
57. Yogurt Greek Strawberry Dannon Oikos

    17.5g (6% DV) in 5oz serving

    Database: Standard Release (Source)
58. Dessert Topping Semi Solid Frozen

    17.3g (6% DV) in 1 cup

    Database: Standard Release (Source)
59. Low-Fat Yogurt

    17.2g (6% DV) in 1 cup (8 fl oz)

    Database: Standard Release (Common) (Source)
60. Milk Dry Nonfat Regular Without Added Vitamin A And Vitamin D

    15.6g (5% DV) in 1/4 cup

    Database: Standard Release (Source)
61. Nonfat Greek Vanilla Yogurt

    15.6g (5% DV) in 1 container (5.3 oz)

    Database: Standard Release (Common) (Source)
62. Milk Substitutes Fluid With Lauric Acid Oil

    15g (5% DV) in 1 cup

    Database: Standard Release (Source)
63. Milk Dry Nonfat Calcium Reduced

    14.7g (5% DV) in 1 oz

    Database: Standard Release (Source)
64. Milk Buttermilk Dried

    14.7g (5% DV) in 1/4 cup

    Database: Standard Release (Source)
65. Milk Nonfat Fluid Protein Fortified With Added Vitamin A And Vitamin D (Fat Free And Skim)

    13.7g (5% DV) in 1 cup

    Database: Standard Release (Source)
66. Dessert Topping Powdered 1.5 Ounce Prepared With 1/2 Cup Milk

    13.7g (5% DV) in 1 cup

    Database: Standard Release (Source)
67. Milk Lowfat Fluid 1% Milkfat Protein Fortified With Added Vitamin A And Vitamin D

    13.6g (5% DV) in 1 cup

    Database: Standard Release (Source)
68. Fatfree Chocolate Milk

    13.5g (4% DV) in 100 grams

    Database: Standard Release (Common) (Source)
69. Milk Reduced Fat Fluid 2% Milkfat Protein Fortified With Added Vitamin A And Vitamin D

    13.5g (5% DV) in 1 cup

    Database: Standard Release (Source)
70. Milk Reduced Fat Fluid 2% Milkfat With Added Nonfat Milk Solids Without Added Vitamin A

    13.5g (4% DV) in 1 cup

    Database: Standard Release (Source)
71. Yogurt Frozen Flavors Not Chocolate Nonfat Milk With Low-Calorie Sweetener

    13.4g (4% DV) in 1/2 cup

    Database: Standard Release (Source)
72. Milk Sheep Fluid

    13.1g (4% DV) in 1 cup

    Database: Standard Release (Source)
73. Milk Buttermilk Fluid Cultured Reduced Fat

    13g (4% DV) in 1 cup

    Database: Standard Release (Source)
74. Milk Imitation Non-Soy

    12.9g (4% DV) in 1 cup

    Database: Standard Release (Source)
75. Yogurt Vanilla Or Lemon Flavor Nonfat Milk Sweetened With Low-Calorie Sweetener

    12.8g (4% DV) in 1 container (6 oz)

    Database: Standard Release (Source)
76. Yogurt Vanilla Or Lemon Flavor Nonfat Milk Sweetened With Low-Calorie Sweetener Fortified With Vitamin D

    12.8g (4% DV) in 1 container (6 oz)

    Database: Standard Release (Source)
77. Milk Indian Buffalo Fluid

    12.6g (4% DV) in 1 cup

    Database: Standard Release (Source)
78. Sweet Whey Fluid

    12.6g (4% DV) in 1 cup

    Database: Standard Release (Common) (Source)
79. Whey Acid Fluid

    12.6g (4% DV) in 1 cup

    Database: Standard Release (Source)
80. Milk Nonfat Fluid With Added Nonfat Milk Solids Vitamin A And Vitamin D (Fat Free Or Skim)

    12.3g (4% DV) in 1 cup

    Database: Standard Release (Source)
81. Dehydrated Milk

    12.3g (4% DV) in 1/4 cup

    Database: Standard Release (Common) (Source)
82. Yogurt Greek Fruit Whole Milk

    12.3g (4% DV) in 100 grams

    Database: Standard Release (Source)
83. Ice Cream Bar Or Stick Chocolate Covered

    12.3g (4% DV) in 1 bar

    Database: Standard Release (Source)
84. Milk Reduced Fat Fluid 2% Milkfat With Added Nonfat Milk Solids And Vitamin A And Vitamin D

    12.2g (4% DV) in 1 cup

    Database: Standard Release (Source)
85. Milk Lowfat Fluid 1% Milkfat With Added Nonfat Milk Solids Vitamin A And Vitamin D

    12.2g (4% DV) in 1 cup

    Database: Standard Release (Source)
86. Milk Fluid 1% Fat Without Added Vitamin A And Vitamin D

    12.2g (4% DV) in 1 cup

    Database: Standard Release (Source)
87. Yogurt Greek Nonfat Vanilla Chobani

    12.1g (4% DV) in oz

    Database: Standard Release (Source)
88. Gjetost Cheese

    12.1g (4% DV) in 1 oz

    Database: Standard Release (Common) (Source)
89. Milk Fluid Nonfat Calcium Fortified (Fat Free Or Skim)

    12g (4% DV) in 1 cup

    Database: Standard Release (Source)
90. Buttermilk

    12g (4% DV) in 1 cup

    Database: Standard Release (Common) (Source)
91. Ice Cream Bar Covered With Chocolate And Nuts

    11.9g (4% DV) in 100 grams

    Database: Standard Release (Source)
92. Milk Nonfat Fluid Without Added Vitamin A And Vitamin D (Fat Free Or Skim)

    11.9g (4% DV) in 1 cup

    Database: Standard Release (Source)
93. Milk Reduced Fat Fluid 2% Milkfat Without Added Vitamin A And Vitamin D

    11.8g (4% DV) in 1 cup

    Database: Standard Release (Source)
94. Lowfat Buttermilk

    11.7g (4% DV) in 1 cup

    Database: Standard Release (Common) (Source)
95. Milk Whole 3.25% Milkfat Without Added Vitamin A And Vitamin D

    11.7g (4% DV) in 1 cup

    Database: Standard Release (Source)
96. Milk Filled Fluid With Blend Of Hydrogenated Vegetable Oils

    11.6g (4% DV) in 1 cup

    Database: Standard Release (Source)
97. Milk Filled Fluid With Lauric Acid Oil

    11.6g (4% DV) in 1 cup

    Database: Standard Release (Source)
98. Plain Yogurt

    11.4g (4% DV) in 1 cup (8 fl oz)

    Database: Standard Release (Common) (Source)
99. Dessert Topping Pressurized

    11.2g (4% DV) in 1 cup

    Database: Standard Release (Source)
100. Protein Supplement Milk Based Muscle Milk Light Powder

     11g (4% DV) in 2 scoop

     Database: Standard Release (Source)
101. Milk Low Sodium Fluid

     10.9g (4% DV) in 1 cup

     Database: Standard Release (Source)
102. Kefir Lowfat Strawberry Lifeway

     10.2g (3% DV) in 100 grams

     Database: Standard Release (Source)
103. Cheese Food Pasteurized Process American Without Added Vitamin D

     9.7g (3% DV) in 1 cup

     Database: Standard Release (Source)
104. Yogurt Greek Vanilla Lowfat

     9.5g (3% DV) in 100 grams

     Database: Standard Release (Source)
105. Cream Substitute Flavored Powdered

     9.1g (3% DV) in 4 tsp

     Database: Standard Release (Source)
106. Ricotta Cheese

     9g (3% DV) in 1/2 cup

     Database: Standard Release (Common) (Source)
107. Whipped Cream Substitute Dietetic Made From Powdered Mix

     8.5g (3% DV) in 1 cup

     Database: Standard Release (Source)
108. Lowfat Greek Yogurt

     7.9g (3% DV) in 1 container (7 oz)

     Database: Standard Release (Common) (Source)
109. Milk Chocolate Lowfat Reduced Sugar

     7.7g (3% DV) in 100 grams

     Database: Standard Release (Source)
110. Nonfat Cottage Cheese

     7.5g (3% DV) in 4 oz

     Database: Standard Release (Common) (Source)
111. Cheese Mozzarella Low Moisture Part-Skim Shredded

     6.9g (2% DV) in 1 cup

     Database: Standard Release (Source)
112. Lowfat Ricotta

     6.4g (2% DV) in 1/2 cup

     Database: Standard Release (Common) (Source)
113. Nonfat Greek Yogurt

     6.1g (2% DV) in 1 container

     Database: Standard Release (Common) (Source)
114. Cheese Mexican Queso Anejo

     6.1g (2% DV) in 1 cup, crumbled

     Database: Standard Release (Source)
115. Milk Shakes Thick Chocolate

     6g (2% DV) in 1 fl oz

     Database: Standard Release (Source)
116. Kraft Cheez Whiz Light Pasteurized Process Cheese Product

     5.7g (2% DV) in 2 tbsp

     Database: Standard Release (Source)
117. Dried Sweet Whey Powder

     5.6g (2% DV) in 1 tbsp

     Database: Standard Release (Common) (Source)
118. Lowfat Cottage Cheese (2%)

     5.4g (2% DV) in 4 oz

     Database: Standard Release (Common) (Source)
119. Cream Substitute Flavored Liquid

     5.3g (2% DV) in 1 tbsp

     Database: Standard Release (Source)
120. Cottage Cheese (Blended With Fruit)

     5.2g (2% DV) in 4 oz

     Database: Standard Release (Common) (Source)
121. Milk Shakes Thick Vanilla

     5g (2% DV) in 1 fl oz

     Database: Standard Release (Source)
122. Beverage Instant Breakfast Powder Chocolate Not Reconstituted

     4.9g (2% DV) in 1 tbsp

     Database: Standard Release (Source)
123. Cheese Pasteurized Process American Low Fat

     4.9g (2% DV) in 1 cup, diced

     Database: Standard Release (Source)
124. Egg White Dried Powder Stabilized Glucose Reduced

     4.8g (2% DV) in 1 cup, sifted

     Database: Standard Release (Source)
125. Kefir Lowfat Plain Lifeway

     4.8g (2% DV) in 100 grams

     Database: Standard Release (Source)
126. Kraft Breakstones Free Fat Free Sour Cream

     4.8g (2% DV) in 2 tbsp

     Database: Standard Release (Source)
127. Greek Yogurt (Plain)

     4g (1% DV) in 100 grams

     Database: Standard Release (Common) (Source)
128. Grated Parmesan

     4g (1% DV) in 1 oz

     Database: Standard Release (Common) (Source)
129. Milk Dry Nonfat Regular With Added Vitamin A And Vitamin D

     3.9g (1% DV) in 1 tblsp

     Database: Standard Release (Source)
130. Cottage Cheese (Blended)

     3.8g (1% DV) in 4 oz

     Database: Standard Release (Common) (Source)
131. Grated Parmesan Cheese (Low-Sodium)

     3.7g (1% DV) in 1 cup, grated

     Database: Standard Release (Common) (Source)
132. Cheese Cottage Lowfat 1% Milkfat Lactose Reduced

     3.6g (1% DV) in 4 oz

     Database: Standard Release (Source)
133. Light Whipping Cream

     3.6g (1% DV) in 1 cup, whipped

     Database: Standard Release (Common) (Source)
134. Evaporated Milk

     3.6g (1% DV) in 1 fl oz

     Database: Standard Release (Common) (Source)
135. Mozzarella Cheese (Non-Fat Or Fat Free)

     3.5g (1% DV) in 100 grams

     Database: Standard Release (Common) (Source)
136. Cheese Cottage Lowfat 1% Milkfat With Vegetables

     3.4g (1% DV) in 4 oz

     Database: Standard Release (Source)
137. Cheese Cottage With Vegetables

     3.4g (1% DV) in 4 oz

     Database: Standard Release (Source)
138. Cream Half And Half Lowfat

     3.3g (1% DV) in 100 grams

     Database: Standard Release (Source)
139. Kraft Velveeta Light Reduced Fat Pasteurized Process Cheese Product

     3.3g (1% DV) in 1 oz

     Database: Standard Release (Source)
140. Milk Canned Evaporated With Added Vitamin D And Without Added Vitamin A

     3.2g (1% DV) in 1 fl oz

     Database: Standard Release (Source)
141. Milk Canned Evaporated With Added Vitamin A

     3.2g (1% DV) in 1 fl oz

     Database: Standard Release (Source)
142. Egg Yolk Raw Frozen Sugared Pasteurized

     3.1g (1% DV) in 1 oz

     Database: Standard Release (Source)
143. Cheese Cottage Lowfat 1% Milkfat No Sodium Added

     3.1g (1% DV) in 4 oz

     Database: Standard Release (Source)
144. Kraft Cheez Whiz Pasteurized Process Cheese Sauce

     3g (1% DV) in 2 tbsp

     Database: Standard Release (Source)
145. American Cheese Spread

     3g (1% DV) in 1 slice

     Database: Standard Release (Common) (Source)
146. Kraft Velveeta Pasteurized Process Cheese Spread

     2.7g (1% DV) in 1 oz

     Database: Standard Release (Source)
147. Cream Substitute Liquid Light

     2.7g (1% DV) in 1 fl oz

     Database: Standard Release (Source)
148. Cream Half And Half Fat Free

     2.6g (1% DV) in 2 tbsp

     Database: Standard Release (Source)
149. Kraft Free Singles American Nonfat Pasteurized Process Cheese Product

     2.5g (1% DV) in 1 slice

     Database: Standard Release (Source)
150. Cold Pack American Cheese

     2.4g (1% DV) in 1 oz

     Database: Standard Release (Common) (Source)
151. Cheese American Cheddar Imitation

     2.4g (1% DV) in 1 slice

     Database: Standard Release (Source)
152. American Cheese

     2.4g (1% DV) in 1 oz

     Database: Standard Release (Common) (Source)
153. Beverage Instant Breakfast Powder Chocolate Sugar-Free Not Reconstituted

     2.3g (1% DV) in 1 tbsp

     Database: Standard Release (Source)
154. Cream Substitute Powdered Light

     2.2g (1% DV) in 1 packet

     Database: Standard Release (Source)
155. Egg Substitute Powder

     2.2g (1% DV) in 7/20 oz

     Database: Standard Release (Source)
156. Cheese Product Pasteurized Process American Reduced Fat Fortified With Vitamin D

     2.2g (1% DV) in 1 slice 3/4 oz

     Database: Standard Release (Source)
157. Cheese Spread American Or Cheddar Cheese Base Reduced Fat

     2.2g (1% DV) in 1 piece

     Database: Standard Release (Source)
158. Egg White Dried

     2.2g (1% DV) in 1 oz

     Database: Standard Release (Source)
159. Cheese Pasteurized Process Cheddar Or American Low Sodium

     2.2g (1% DV) in 1 cup, diced

     Database: Standard Release (Source)
160. Breast Milk (Human)

     2.1g (1% DV) in 1 fl oz

     Database: Standard Release (Common) (Source)
161. Dried Whey Powder (Acid)

     2.1g (1% DV) in 1 tbsp

     Database: Standard Release (Common) (Source)
162. Eggs Scrambled Frozen Mixture

     2.1g (1% DV) in 1 oz

     Database: Standard Release (Source)
163. Cheddar Cheese (Non-Fat Or Fat Free)

     2g (1% DV) in 1 serving

     Database: Standard Release (Common) (Source)
164. Nonfat American Cheese

     2g (1% DV) in 1 serving

     Database: Standard Release (Common) (Source)
165. Egg Whole Dried Stabilized Glucose Reduced

     2g (1% DV) in 1 cup, sifted

     Database: Standard Release (Source)
166. Protein Supplement Milk Based Muscle Milk Powder

     2g (1% DV) in 1 tbsp

     Database: Standard Release (Source)
167. Parmesan Cheese Topping Fat Free

     2g (1% DV) in 1 tablespoon

     Database: Standard Release (Source)
168. Kraft Breakstones Reduced Fat Sour Cream

     2g (1% DV) in 2 tbsp

     Database: Standard Release (Source)
169. Cheese Dry White Queso Seco

     2g (1% DV) in 1 cup grated

     Database: Standard Release (Source)
170. Imitation Sour Cream

     1.9g (1% DV) in 1 oz

     Database: Standard Release (Common) (Source)
171. Fat Free Sour Cream

     1.9g (1% DV) in 1 tablespoon

     Database: Standard Release (Common) (Source)
172. Egg Goose Whole Fresh Raw

     1.9g (1% DV) in 1 egg

     Database: Standard Release (Source)
173. Cheese Product Pasteurized Process American Vitamin D Fortified

     1.7g (1% DV) in 1 slice (2/3 oz)

     Database: Standard Release (Source)
174. Cream Substitute Liquid With Hydrogenated Vegetable Oil And Soy Protein

     1.7g (1% DV) in 1 container, individual

     Database: Standard Release (Source)
175. Cream Substitute Liquid With Lauric Acid Oil And Sodium Caseinate

     1.7g (1% DV) in 1 container, individual

     Database: Standard Release (Source)
176. Queso Chihuahua

     1.6g (1% DV) in 1 oz

     Database: Standard Release (Common) (Source)
177. Cheese Sauce Prepared From Recipe

     1.6g (1% DV) in 2 tbsp

     Database: Standard Release (Source)
178. Mozzarella (Hard And Lowfat)

     1.6g (1% DV) in 1 oz

     Database: Standard Release (Common) (Source)
179. Goat Milk

     1.4g in 1 fl oz

     Database: Standard Release (Common) (Source)
180. Processed American Cheese (With Vitamin D)

     1.4g in 1 oz

     Database: Standard Release (Common) (Source)
181. Chesire Cheese

     1.4g in 1 oz

     Database: Standard Release (Common) (Source)
182. Cheese Parmesan Dry Grated Reduced Fat

     1.4g in 1 cup

     Database: Standard Release (Source)
183. Fat Free Cream Cheese

     1.4g in 1 tbsp

     Database: Standard Release (Common) (Source)
184. Cheese Food Pasteurized Process Swiss

     1.3g in 1 oz

     Database: Standard Release (Source)
185. Half And Half Cream

     1.3g in 1 fl oz

     Database: Standard Release (Common) (Source)
186. Egg White Dried Flakes Stabilized Glucose Reduced

     1.2g in 1 oz

     Database: Standard Release (Source)
187. Cheese Mexican Queso Asadero

     1.2g in 1 oz

     Database: Standard Release (Source)
188. Egg Substitute Liquid Or Frozen Fat Free

     1.2g in 1/4 cup

     Database: Standard Release (Source)
189. Cheese Pasteurized Process American Without Added Vitamin D

     1.1g in 1 oz

     Database: Standard Release (Source)
190. Light Cream (Coffe Cream)

     1.1g in 1 fl oz

     Database: Standard Release (Common) (Source)
191. Feta Cheese

     1.1g in 1 oz

     Database: Standard Release (Common) (Source)
192. Imitation Cheese American Or Cheddar Low Cholesterol

     1.1g in 1 cup, shredded

     Database: Standard Release (Source)
193. Cheese Muenster Low Fat

     1g in 1 slice

     Database: Standard Release (Source)
194. Cheddar Cheese

     1g in 1 oz

     Database: Standard Release (Common) (Source)
195. Cheese Cream Low Fat

     1g in 1 tbsp

     Database: Standard Release (Source)
196. Cheese Spread Cream Cheese Base

     1g in 1 oz

     Database: Standard Release (Source)
197. Fatfree Swiss Cheese

     1g in 1 serving

     Database: Standard Release (Common) (Source)
198. Scrambled Eggs

     1g in 1 large

     Database: Standard Release (Common) (Source)
199. Egg Duck Whole Fresh Raw

     1g in 1 egg

     Database: Standard Release (Source)
200. Reddi Wip Fat Free Whipped Topping

     1g in 1 tablespoon

     Database: Standard Release (Source)