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200 Dairy and Egg Products Highest in Carbohydrate

Ranked by a 100 gram Serving Size
300g Carbohydrate = 100% DV
  1. Dulce De Leche
    168.3g (56% DV)
    Database: Standard Release (Source)
  2. Ice Cream Light Soft Serve Chocolate
    69g (23% DV)
    Database: Standard Release (Source)
  3. Cream Substitute Powdered
    55.7g (19% DV)
    Database: Standard Release (Source)
  4. Milk Dry Whole Without Added Vitamin D
    49.2g (16% DV)
    Database: Standard Release (Source)
  5. Low Fat Fruit Yogurt (With Vitamin D)
    46.7g (16% DV)
    Database: Standard Release (Common) (Source)
  6. Nonfat Vanilla Yogurt
    41.7g (14% DV)
    Database: Standard Release (Common) (Source)
  7. Yogurt Chocolate Nonfat Milk
    40g (13% DV)
    Database: Standard Release (Source)
  8. Nonfat Chocolate Yogurt
    40g (13% DV)
    Database: Standard Release (Common) (Source)
  9. Milk Evaporated 2% Fat With Added Vitamin A And Vitamin D
    39.7g (13% DV)
    Database: Standard Release (Source)
  10. Ice Cream Bar Stick Or Nugget With Crunch Coating
    35.3g (12% DV)
    Database: Standard Release (Source)
  11. Light Ice Cream Creamsicle
    32.8g (11% DV)
    Database: Standard Release (Source)
  12. Ice Cream Cookie Sandwich
    32.5g (11% DV)
    Database: Standard Release (Common) (Source)
  13. Yogurt Fruit Low Fat 10 Grams Protein Per 8 Ounce
    32.4g (11% DV)
    Database: Standard Release (Source)
  14. Yogurt Fruit Variety Nonfat
    32.3g (11% DV)
    Database: Standard Release (Source)
  15. Yogurt Fruit Variety Nonfat Fortified With Vitamin D
    32.3g (11% DV)
    Database: Standard Release (Source)
  16. Yogurt Fruit Low Fat 9 Grams Protein Per 8 Ounce
    31.7g (11% DV)
    Database: Standard Release (Source)
  17. Yogurt Fruit Low Fat 11 Grams Protein Per 8 Ounce
    31.6g (11% DV)
    Database: Standard Release (Source)
  18. Yogurt Fruit Lowfat With Low Calorie Sweetener
    31.6g (11% DV)
    Database: Standard Release (Source)
  19. Lowfat Chocolate Milk
    30.3g (10% DV)
    Database: Standard Release (Common) (Source)
  20. Ice Cream Sandwich Vanilla Light No Sugar Added
    30g (10% DV)
    Database: Standard Release (Source)
  21. Ice Cream Sundae Cone
    28.9g (10% DV)
    Database: Standard Release (Source)
  22. Ice Cream Sandwich Made With Light Ice Cream Vanilla
    27.7g (9% DV)
    Database: Standard Release (Source)
  23. Hot Cocoa
    26.9g (9% DV)
    Database: Standard Release (Common) (Source)
  24. Cheese Substitute Mozzarella
    26.7g (9% DV)
    Database: Standard Release (Source)
  25. Ice Cream Sandwich
    26g (9% DV)
    Database: Standard Release (Source)
  26. Low-Fat Milk 1%
    24.4g (8% DV)
    Database: Standard Release (Common) (Source)
  27. Skim Milk
    24.3g (8% DV)
    Database: Standard Release (Common) (Source)
  28. Yogurt Vanilla Low Fat 11 Grams Protein Per 8 Ounce
    23.5g (8% DV)
    Database: Standard Release (Source)
  29. Whole Milk
    23.4g (8% DV)
    Database: Standard Release (Common) (Source)
  30. Low-Fat Milk 2%
    23.4g (8% DV)
    Database: Standard Release (Common) (Source)
  31. High Fat Milk (3.7% Fat)
    22.7g (8% DV)
    Database: Standard Release (Common) (Source)
  32. Dessert Topping Powdered
    22.6g (8% DV)
    Database: Standard Release (Source)
  33. Milk Dessert Bar Frozen Made From Lowfat Milk
    21.8g (7% DV)
    Database: Standard Release (Source)
  34. Yogurt Frozen Flavors Other Than Chocolate Lowfat
    21g (7% DV)
    Database: Standard Release (Source)
  35. Sweetened Condensed Milk
    20.8g (7% DV)
    Database: Standard Release (Common) (Source)
  36. Eggnog
    20.4g (7% DV)
    Database: Standard Release (Source)
  37. Yogurt Greek Nonfat Vanilla Dannon Oikos
    19.1g (6% DV)
    Database: Standard Release (Source)
  38. Soft Serve Chocolate Ice Cream
    19.1g (6% DV)
    Database: Standard Release (Common) (Source)
  39. Non-Fat Yogurt
    18.8g (6% DV)
    Database: Standard Release (Common) (Source)
  40. Nonfat Strawberry Yogurt
    18.8g (6% DV)
    Database: Standard Release (Source)
  41. Lowfat Greek Strawberry Yogurt
    18.4g (6% DV)
    Database: Standard Release (Common) (Source)
  42. Nonfat Greek Strawberry Yogurt
    18.1g (6% DV)
    Database: Standard Release (Common) (Source)
  43. Whipped Topping Frozen Low Fat
    17.7g (6% DV)
    Database: Standard Release (Source)
  44. Yogurt Greek Strawberry Dannon Oikos
    17.5g (6% DV)
    Database: Standard Release (Source)
  45. Dessert Topping Semi Solid Frozen
    17.3g (6% DV)
    Database: Standard Release (Source)
  46. Low-Fat Yogurt
    17.2g (6% DV)
    Database: Standard Release (Common) (Source)
  47. Nonfat Greek Vanilla Yogurt
    15.6g (5% DV)
    Database: Standard Release (Common) (Source)
  48. Milk Substitutes Fluid With Lauric Acid Oil
    15g (5% DV)
    Database: Standard Release (Source)
  49. Milk Dry Nonfat Calcium Reduced
    14.7g (5% DV)
    Database: Standard Release (Source)
  50. Milk Buttermilk Dried
    14.7g (5% DV)
    Database: Standard Release (Source)
  51. Fatfree Chocolate Milk
    13.5g (4% DV)
    Database: Standard Release (Common) (Source)
  52. Milk Sheep Fluid
    13.1g (4% DV)
    Database: Standard Release (Source)
  53. Milk Buttermilk Fluid Cultured Reduced Fat
    13g (4% DV)
    Database: Standard Release (Source)
  54. Milk Imitation Non-Soy
    12.9g (4% DV)
    Database: Standard Release (Source)
  55. Whey Acid Fluid
    12.6g (4% DV)
    Database: Standard Release (Source)
  56. Milk Indian Buffalo Fluid
    12.6g (4% DV)
    Database: Standard Release (Source)
  57. Sweet Whey Fluid
    12.6g (4% DV)
    Database: Standard Release (Common) (Source)
  58. Dehydrated Milk
    12.3g (4% DV)
    Database: Standard Release (Common) (Source)
  59. Yogurt Greek Fruit Whole Milk
    12.3g (4% DV)
    Database: Standard Release (Source)
  60. Ice Cream Bar Or Stick Chocolate Covered
    12.3g (4% DV)
    Database: Standard Release (Source)
  61. Milk Fluid 1% Fat Without Added Vitamin A And Vitamin D
    12.2g (4% DV)
    Database: Standard Release (Source)
  62. Gjetost Cheese
    12.1g (4% DV)
    Database: Standard Release (Common) (Source)
  63. Yogurt Greek Nonfat Vanilla Chobani
    12.1g (4% DV)
    Database: Standard Release (Source)
  64. Buttermilk
    12g (4% DV)
    Database: Standard Release (Common) (Source)
  65. Ice Cream Bar Covered With Chocolate And Nuts
    11.9g (4% DV)
    Database: Standard Release (Source)
  66. Lowfat Buttermilk
    11.7g (4% DV)
    Database: Standard Release (Common) (Source)
  67. Milk Filled Fluid With Lauric Acid Oil
    11.6g (4% DV)
    Database: Standard Release (Source)
  68. Plain Yogurt
    11.4g (4% DV)
    Database: Standard Release (Common) (Source)
  69. Dessert Topping Pressurized
    11.2g (4% DV)
    Database: Standard Release (Source)
  70. Milk Low Sodium Fluid
    10.9g (4% DV)
    Database: Standard Release (Source)
  71. Kefir Lowfat Strawberry Lifeway
    10.2g (3% DV)
    Database: Standard Release (Source)
  72. Yogurt Greek Vanilla Lowfat
    9.5g (3% DV)
    Database: Standard Release (Source)
  73. Cream Substitute Flavored Powdered
    9.1g (3% DV)
    Database: Standard Release (Source)
  74. Ricotta Cheese
    9g (3% DV)
    Database: Standard Release (Common) (Source)
  75. Lowfat Greek Yogurt
    7.9g (3% DV)
    Database: Standard Release (Common) (Source)
  76. Milk Chocolate Lowfat Reduced Sugar
    7.7g (3% DV)
    Database: Standard Release (Source)
  77. Nonfat Cottage Cheese
    7.5g (3% DV)
    Database: Standard Release (Common) (Source)
  78. Cheese Mozzarella Low Moisture Part-Skim Shredded
    6.9g (2% DV)
    Database: Standard Release (Source)
  79. Lowfat Ricotta
    6.4g (2% DV)
    Database: Standard Release (Common) (Source)
  80. Nonfat Greek Yogurt
    6.1g (2% DV)
    Database: Standard Release (Common) (Source)
  81. Cheese Mexican Queso Anejo
    6.1g (2% DV)
    Database: Standard Release (Source)
  82. Milk Shakes Thick Chocolate
    6g (2% DV)
    Database: Standard Release (Source)
  83. Dried Sweet Whey Powder
    5.6g (2% DV)
    Database: Standard Release (Common) (Source)
  84. Lowfat Cottage Cheese (2%)
    5.4g (2% DV)
    Database: Standard Release (Common) (Source)
  85. Cream Substitute Flavored Liquid
    5.3g (2% DV)
    Database: Standard Release (Source)
  86. Cottage Cheese (Blended With Fruit)
    5.2g (2% DV)
    Database: Standard Release (Common) (Source)
  87. Milk Shakes Thick Vanilla
    5g (2% DV)
    Database: Standard Release (Source)
  88. Cheese Pasteurized Process American Low Fat
    4.9g (2% DV)
    Database: Standard Release (Source)
  89. Kefir Lowfat Plain Lifeway
    4.8g (2% DV)
    Database: Standard Release (Source)
  90. Kraft Breakstones Free Fat Free Sour Cream
    4.8g (2% DV)
    Database: Standard Release (Source)
  91. Egg White Dried Powder Stabilized Glucose Reduced
    4.8g (2% DV)
    Database: Standard Release (Source)
  92. Grated Parmesan
    4g (1% DV)
    Database: Standard Release (Common) (Source)
  93. Greek Yogurt (Plain)
    4g (1% DV)
    Database: Standard Release (Common) (Source)
  94. Cottage Cheese (Blended)
    3.8g (1% DV)
    Database: Standard Release (Common) (Source)
  95. Grated Parmesan Cheese (Low-Sodium)
    3.7g (1% DV)
    Database: Standard Release (Common) (Source)
  96. Cheese Cottage Lowfat 1% Milkfat Lactose Reduced
    3.6g (1% DV)
    Database: Standard Release (Source)
  97. Light Whipping Cream
    3.6g (1% DV)
    Database: Standard Release (Common) (Source)
  98. Evaporated Milk
    3.6g (1% DV)
    Database: Standard Release (Common) (Source)
  99. Cheese Cottage Lowfat 1% Milkfat With Vegetables
    3.4g (1% DV)
    Database: Standard Release (Source)
  100. Cheese Cottage With Vegetables
    3.4g (1% DV)
    Database: Standard Release (Source)
  101. Cream Half And Half Lowfat
    3.3g (1% DV)
    Database: Standard Release (Source)
  102. Milk Canned Evaporated With Added Vitamin A
    3.2g (1% DV)
    Database: Standard Release (Source)
  103. Cheese Cottage Lowfat 1% Milkfat No Sodium Added
    3.1g (1% DV)
    Database: Standard Release (Source)
  104. Egg Yolk Raw Frozen Sugared Pasteurized
    3.1g (1% DV)
    Database: Standard Release (Source)
  105. American Cheese Spread
    3g (1% DV)
    Database: Standard Release (Common) (Source)
  106. Kraft Cheez Whiz Pasteurized Process Cheese Sauce
    3g (1% DV)
    Database: Standard Release (Source)
  107. Cream Substitute Liquid Light
    2.7g (1% DV)
    Database: Standard Release (Source)
  108. Kraft Velveeta Pasteurized Process Cheese Spread
    2.7g (1% DV)
    Database: Standard Release (Source)
  109. Cream Half And Half Fat Free
    2.6g (1% DV)
    Database: Standard Release (Source)
  110. Cheese American Cheddar Imitation
    2.4g (1% DV)
    Database: Standard Release (Source)
  111. Cold Pack American Cheese
    2.4g (1% DV)
    Database: Standard Release (Common) (Source)
  112. American Cheese
    2.4g (1% DV)
    Database: Standard Release (Common) (Source)
  113. Cream Substitute Powdered Light
    2.2g (1% DV)
    Database: Standard Release (Source)
  114. Egg White Dried
    2.2g (1% DV)
    Database: Standard Release (Source)
  115. Egg Substitute Powder
    2.2g (1% DV)
    Database: Standard Release (Source)
  116. Eggs Scrambled Frozen Mixture
    2.1g (1% DV)
    Database: Standard Release (Source)
  117. Breast Milk (Human)
    2.1g (1% DV)
    Database: Standard Release (Common) (Source)
  118. Dried Whey Powder (Acid)
    2.1g (1% DV)
    Database: Standard Release (Common) (Source)
  119. Nonfat American Cheese
    2g (1% DV)
    Database: Standard Release (Common) (Source)
  120. Cheddar Cheese (Non-Fat Or Fat Free)
    2g (1% DV)
    Database: Standard Release (Common) (Source)
  121. Parmesan Cheese Topping Fat Free
    2g (1% DV)
    Database: Standard Release (Source)
  122. Kraft Breakstones Reduced Fat Sour Cream
    2g (1% DV)
    Database: Standard Release (Source)
  123. Cheese Dry White Queso Seco
    2g (1% DV)
    Database: Standard Release (Source)
  124. Egg Whole Dried Stabilized Glucose Reduced
    2g (1% DV)
    Database: Standard Release (Source)
  125. Protein Supplement Milk Based Muscle Milk Powder
    2g (1% DV)
    Database: Standard Release (Source)
  126. Imitation Sour Cream
    1.9g (1% DV)
    Database: Standard Release (Common) (Source)
  127. Egg Goose Whole Fresh Raw
    1.9g (1% DV)
    Database: Standard Release (Source)
  128. Fat Free Sour Cream
    1.9g (1% DV)
    Database: Standard Release (Common) (Source)
  129. Mozzarella (Hard And Lowfat)
    1.6g (1% DV)
    Database: Standard Release (Common) (Source)
  130. Cheese Sauce Prepared From Recipe
    1.6g (1% DV)
    Database: Standard Release (Source)
  131. Queso Chihuahua
    1.6g (1% DV)
    Database: Standard Release (Common) (Source)
  132. Processed American Cheese (With Vitamin D)
    1.4g
    Database: Standard Release (Common) (Source)
  133. Goat Milk
    1.4g
    Database: Standard Release (Common) (Source)
  134. Fat Free Cream Cheese
    1.4g
    Database: Standard Release (Common) (Source)
  135. Chesire Cheese
    1.4g
    Database: Standard Release (Common) (Source)
  136. Cheese Parmesan Dry Grated Reduced Fat
    1.4g
    Database: Standard Release (Source)
  137. Cheese Food Pasteurized Process Swiss
    1.3g
    Database: Standard Release (Source)
  138. Half And Half Cream
    1.3g
    Database: Standard Release (Common) (Source)
  139. Cheese Mexican Queso Asadero
    1.2g
    Database: Standard Release (Source)
  140. Egg Substitute Liquid Or Frozen Fat Free
    1.2g
    Database: Standard Release (Source)
  141. Light Cream (Coffe Cream)
    1.1g
    Database: Standard Release (Common) (Source)
  142. Feta Cheese
    1.1g
    Database: Standard Release (Common) (Source)
  143. Cheese Swiss Low Sodium
    1g
    Database: Standard Release (Source)
  144. Cheese Swiss Low Fat
    1g
    Database: Standard Release (Source)
  145. Cheese Muenster Low Fat
    1g
    Database: Standard Release (Source)
  146. Mozzarella Cheese (Non-Fat Or Fat Free)
    1g
    Database: Standard Release (Common) (Source)
  147. Cheese Cream Low Fat
    1g
    Database: Standard Release (Source)
  148. Cheese Spread Cream Cheese Base
    1g
    Database: Standard Release (Source)
  149. Fatfree Swiss Cheese
    1g
    Database: Standard Release (Common) (Source)
  150. Neufchatel Cheese
    1g
    Database: Standard Release (Common) (Source)
  151. Romano Cheese
    1g
    Database: Standard Release (Common) (Source)
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