Nutrients to Rank
Choose food groups
Serving size
Select data source
| Checkbox | Number |
|
|
|
|---|---|---|---|---|
| + | 1 |
170.1mcg
(19% DV)
|
Standard Release (Common)
|
|
| + | 2 |
87.4mcg
(10% DV)
|
Standard Release (Common)
|
|
| + | 3 |
66mcg
(7% DV)
|
Standard Release (Common)
|
|
| + | 4 |
43.5mcg
(5% DV)
|
Standard Release (Common)
|
|
| + | 5 |
29.3mcg
(3% DV)
|
Standard Release (Common)
|
|
| + | 6 |
23.3mcg
(3% DV)
|
Standard Release (Common)
|
|
| + | 7 |
21.4mcg
(2% DV)
|
Standard Release (Common)
|
|
| + | 8 |
14.4mcg
(2% DV)
|
Standard Release (Common)
|
|
| + | 9 |
14mcg
(2% DV)
|
Standard Release (Common)
|
|
| + | 10 |
12.7mcg
(1% DV)
|
Standard Release (Common)
|
|
| + | 11 |
3.6mcg
(0% DV)
|
Standard Release (Common)
|
|
| + | 12 |
2mcg
(0% DV)
|
Standard Release (Common)
|
|
| + | 13 |
1.7mcg
(0% DV)
|
Standard Release (Common)
|
|
| + | 14 |
1.7mcg
(0% DV)
|
Standard Release (Common)
|
|
| + | 15 |
1.7mcg
(0% DV)
|
Standard Release (Common)
|
|
| + | 16 |
1.6mcg
(0% DV)
|
Standard Release (Common)
|
|
| + | 17 |
0.7mcg
(0% DV)
|
Standard Release (Common)
|
|
| + | 18 |
0.2mcg
(0% DV)
|
Standard Release (Common)
|
|
| + | 19 |
0.2mcg
(0% DV)
|
Standard Release (Common)
|
|
| + | 20 |
0mcg
(0% DV)
|
Standard Release (Common)
|
|
| + | 21 |
0mcg
(0% DV)
|
Standard Release (Common)
|
|
| + | 22 |
0mcg
(0% DV)
|
Standard Release (Common)
|
|
| + | 23 |
0mcg
(0% DV)
|
Standard Release (Common)
|
|
| + | 24 |
0mcg
(0% DV)
|
Standard Release (Common)
|
|
| + | 25 |
0mcg
(0% DV)
|
Standard Release (Common)
|
|
| + | 26 |
0mcg
(0% DV)
|
Standard Release (Common)
|
|
| + | 27 |
0mcg
(0% DV)
|
Standard Release (Common)
|
|
| + | 28 |
0mcg
(0% DV)
|
Standard Release (Common)
|
|
| + | 29 |
0mcg
(0% DV)
|
Standard Release (Common)
|
|
| + | 30 |
0mcg
(0% DV)
|
Standard Release (Common)
|
|
| + | 31 |
0mcg
(0% DV)
|
Standard Release (Common)
|
|
| + | 32 |
0mcg
(0% DV)
|
Standard Release (Common)
|
|
| + | 33 |
0mcg
(0% DV)
|
Standard Release (Common)
|
|
| + | 34 |
0mcg
(0% DV)
|
Standard Release (Common)
|
|
| + | 35 |
0mcg
(0% DV)
|
Standard Release (Common)
|
|
| + | 36 |
0mcg
(0% DV)
|
Standard Release (Common)
|
|
| + | 37 |
0mcg
(0% DV)
|
Standard Release (Common)
|
|
| + | 38 |
0mcg
(0% DV)
|
Standard Release (Common)
|
|
| + | 39 |
0mcg
(0% DV)
|
Standard Release (Common)
|
|
| + | 40 |
0mcg
(0% DV)
|
Standard Release (Common)
|
|
| + | 41 |
0mcg
(0% DV)
|
Standard Release (Common)
|
|
| + | 42 |
0mcg
(0% DV)
|
Standard Release (Common)
|
|
| + | 43 |
0mcg
(0% DV)
|
Standard Release (Common)
|
|
| + | 44 |
0mcg
(0% DV)
|
Standard Release (Common)
|
|
| + | 45 |
0mcg
(0% DV)
|
Standard Release (Common)
|
|
| + | 46 |
0mcg
(0% DV)
|
Standard Release (Common)
|
|
| + | 47 |
0mcg
(0% DV)
|
Standard Release (Common)
|
|
| + | 48 |
0mcg
(0% DV)
|
Standard Release (Common)
|
|
| + | 49 |
Soft Tofu
(Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari))
1 piece (2-1/2 inch x 2-3/4 inch x 1 inch)
|
0mcg
(0% DV)
|
Standard Release (Common)
|
| + | 50 |
0mcg
(0% DV)
|
Standard Release (Common)
|
|
| + | 51 |
0mcg
(0% DV)
|
Standard Release (Common)
|
|
| + | 52 |
0mcg
(0% DV)
|
Standard Release (Common)
|
|
| + | 53 |
0mcg
(0% DV)
|
Standard Release (Common)
|
|
| + | 54 |
0mcg
(0% DV)
|
Standard Release (Common)
|
|
| + | 55 |
0mcg
(0% DV)
|
Standard Release (Common)
|