Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

Nutrients to Rank

Choose food groups

Serving size

Select data source

Vegetarian Foods Highest in Conjugated Linoleic Acid (CLAs)

58 results
Name
Conjugated Linoleic Acid (CLAs)
Data source
+ 1
0.057g
Standard Release (Common)
+ 2
0.058g
Standard Release (Common)
+ 3
0.056g
Standard Release (Common)
+ 4
0.049g
Standard Release (Common)
+ 5
0.046g
Standard Release (Common)
+ 6
0.047g
Standard Release (Common)
+ 7
0.041g
Standard Release (Common)
+ 8
0.043g
Standard Release (Common)
+ 9
0.039g
Standard Release (Common)
+ 10
0.038g
Standard Release (Common)
+ 11
0.029g
Standard Release (Common)
+ 12
0.026g
Standard Release (Common)
+ 13
0.021g
Standard Release (Common)
+ 14
0.019g
Standard Release (Common)
+ 15
0.016g
Standard Release (Common)
+ 16
0.016g
Standard Release (Common)
+ 17
0.017g
Standard Release (Common)
+ 18
Salted Butter (Butter, salted) 1 pat (1 inch sq, 1/3 inch high)
0.013g
Standard Release (Common)
+ 19
0.01g
Standard Release (Common)
+ 20
0.01g
Standard Release (Common)
+ 21
0.005g
Standard Release (Common)
+ 22
0g
Standard Release (Common)
+ 23
0g
Standard Release (Common)
+ 24
0.006g
Standard Release (Common)
+ 25
0g
Standard Release (Common)
+ 26
0g
Standard Release (Common)
+ 27
0.004g
Standard Release (Common)
+ 28
0.003g
Standard Release (Common)
+ 29
0g
Standard Release (Common)
+ 30
0g
Standard Release (Common)
+ 31
0g
Standard Release (Common)
+ 32
0g
Standard Release (Common)
+ 33
0g
Standard Release (Common)
+ 34
0g
Standard Release (Common)
+ 35
0g
Standard Release (Common)
+ 36
0g
Standard Release (Common)
+ 37
0g
Standard Release (Common)
+ 38
0g
Standard Release (Common)
+ 39
0g
Standard Release (Common)
+ 40
0g
Standard Release (Common)
+ 41
0g
Standard Release (Common)
+ 42
0g
Standard Release (Common)
+ 43
0g
Standard Release (Common)
+ 44
0g
Standard Release (Common)
+ 45
0g
Standard Release (Common)
+ 46
0g
Standard Release (Common)
+ 47
0g
Standard Release (Common)
+ 48
Raw Cauliflower (Cauliflower, raw) 1 cup chopped (1/2 inch pieces)
0.003g
Standard Release (Common)
+ 49
0g
Standard Release (Common)
+ 50
0g
Standard Release (Common)
+ 51
0g
Standard Release (Common)
+ 52
0.005g
Standard Release (Common)
+ 53
0g
Standard Release (Common)
+ 54
0.001g
Standard Release (Common)
+ 55
0.002g
Standard Release (Common)
+ 56
0.001g
Standard Release (Common)
+ 57
0.001g
Standard Release (Common)
+ 58
Almonds (Nuts, almonds) 1 oz (23 whole kernels)
0.001g
Standard Release (Common)