Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

Nutrients to Rank

Choose food groups

Serving size

Select data source

Vegetables Highest in Sucrose

82 results
Name
Sucrose
Data source
1
8.4g
Standard Release (Common)
2
8.4g
Standard Release (Common)
3
7.2g
Standard Release (Common)
4
5.4g
Standard Release (Common)
5
4.7g
Standard Release (Common)
6
4.2g
Standard Release (Common)
7
3.4g
Standard Release (Common)
8
2.6g
Standard Release (Common)
9
Carrots (Carrots Raw) 1 large (7-1/4 inch to 8-/1/2 inch long)
2.6g
Standard Release (Common)
10
2.4g
Standard Release (Common)
11
2.3g
Standard Release (Common)
12
2.3g
Standard Release (Common)
13
1.6g
Standard Release (Common)
14
1.3g
Standard Release (Common)
15
1.1g
Standard Release (Common)
16
1.1g
Standard Release (Common)
17
Baked Red Potatoes (Potatoes Red Flesh And Skin Baked) 1 potato medium (2-1/4 inch to 3-1/4 inch dia.)
0.8g
Standard Release (Common)
18
0.7g
Standard Release (Common)
19
0.7g
Standard Release (Common)
20
Baked Potatoes (Potatoes White Flesh And Skin Baked) 1 potato medium (2-1/4 inch to 3-1/4 inch dia)
0.7g
Standard Release (Common)
21
Baked Russet Potatoes (Potatoes Russet Flesh And Skin Baked) 1 potato medium (2-1/4 inch to 3-1/4 inch dia.)
0.7g
Standard Release (Common)
22
0.6g
Standard Release (Common)
23
0.6g
Standard Release (Common)
24
0.5g
Standard Release (Common)
25
0.5g
Standard Release (Common)
26
0.4g
Standard Release (Common)
27
0.4g
Standard Release (Common)
28
0.4g
Standard Release (Common)
29
0.4g
Standard Release (Common)
30
0.3g
Standard Release (Common)
31
0.3g
Standard Release (Common)
32
0.3g
Standard Release (Common)
33
0.3g
Standard Release (Common)
34
0.2g
Standard Release (Common)
35
0.2g
Standard Release (Common)
36
0.2g
Standard Release (Common)
37
0.2g
Standard Release (Common)
38
0.2g
Standard Release (Common)
39
0.1g
Standard Release (Common)
40
0.1g
Standard Release (Common)
41
0.1g
Standard Release (Common)
42
0.1g
Standard Release (Common)
43
0.1g
Standard Release (Common)
44
0.1g
Standard Release (Common)
45
0.1g
Standard Release (Common)
46
0.1g
Standard Release (Common)
47
0.1g
Standard Release (Common)
48
Celery (Celery Raw) 1 stalk, large (11 inch-12 inch long)
0.1g
Standard Release (Common)
49
0g
Standard Release (Common)
50
0g
Standard Release (Common)
51
0g
Standard Release (Common)
52
0g
Standard Release (Common)
53
Cauliflower (Cauliflower Raw) 1 cup chopped (1/2 inch pieces)
0g
Standard Release (Common)
54
0g
Standard Release (Common)
55
0g
Standard Release (Common)
56
0g
Standard Release (Common)
57
0g
Standard Release (Common)
58
0g
Standard Release (Common)
59
0g
Standard Release (Common)
60
0g
Standard Release (Common)
61
0g
Standard Release (Common)
62
0g
Standard Release (Common)
63
0g
Standard Release (Common)
64
Sweet Red Bell Peppers (Peppers Sweet Red Raw) 1 medium (approx 2-3/4 inch long, 2-1/2 dia.)
0g
Standard Release (Common)
65
0g
Standard Release (Common)
66
0g
Standard Release (Common)
67
0g
Standard Release (Common)
68
0g
Standard Release (Common)
69
0g
Standard Release (Common)
70
0g
Standard Release (Common)
71
0g
Standard Release (Common)
72
0g
Standard Release (Common)
73
0g
Standard Release (Common)
74
0g
Standard Release (Common)
75
0g
Standard Release (Common)
76
Kale (Kale Raw) 1 cup 1 inch pieces, loosely packed
0g
Standard Release (Common)
77
0g
Standard Release (Common)
78
0g
Standard Release (Common)
79
0g
Standard Release (Common)
80
0g
Standard Release (Common)
81
0g
Standard Release (Common)
82
0g
Standard Release (Common)
feedback