Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.

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Fish Lowest in Glutamic acid (Glutamine)

114 results

		Name	Glutamic acid (Glutamine)	Data source
+	1	Fish Roe (Fish, roe, mixed species, raw) 1 tbsp	374mg	Standard Release (Common)
+	2	Raw Scallops (Mollusks, scallop, mixed species, raw) 1 unit 2 large or 5 small	421mg	Standard Release (Common)
+	3	Cooked Wild Eastern Oysters (Mollusks, oyster, eastern, wild, cooked, moist heat) 6 medium	567mg	Standard Release (Common)
+	4	Raw Squid (Mollusks, squid, mixed species, raw) 1 oz, boneless	602mg	Standard Release (Common)
+	5	Pickled Herring (Fish, herring, Atlantic, pickled) 1 oz, boneless	602mg	Standard Release (Common)
+	6	Raw Eastern Oysters (Mollusks, oyster, eastern, farmed, raw) 3 oz	604mg	Standard Release (Common)
+	7	Raw Pacific Oysters (Mollusks, oyster, Pacific, raw) 1 medium	643mg	Standard Release (Common)
+	8	Kippered Herring (Fish, herring, Atlantic, kippered) 1 fillet, small (2-3/8 inch x 1-3/8 inch x 1/4 inch)	734mg	Standard Release (Common)
+	9	Smoked Salmon (Fish, salmon, chinook, smoked) 1 oz, boneless	775mg	Standard Release (Common)
+	10	Cooked Eastern Oysters (Farmed) (Mollusks, oyster, eastern, farmed, cooked, dry heat) 3 oz	809mg	Standard Release (Common)
+	11	Canned Anchovies (Fish, anchovy, european, canned in oil, drained solids) 5 anchovies	862mg	Standard Release (Common)
+	12	Cooked Eastern Oysters (Wild) (Mollusks, oyster, eastern, wild, cooked, dry heat) 3 oz	891mg	Standard Release (Common)
+	13	Cooked Fish Roe (Fish, roe, mixed species, cooked, dry heat) 1 oz	973mg	Standard Release (Common)
+	14	Raw Yellowfin Tuna (Fish, tuna, fresh, yellowfin, raw) 1 oz, boneless	991mg	Standard Release (Common)
+	15	Smoked Haddock (Fish, haddock, smoked) 1 oz, boneless	1070mg	Standard Release (Common)
+	16	Imitation Crab Meat (Crustaceans, crab, alaska king, imitation, made from surimi) 3 oz	1222mg	Standard Release (Common)
+	17	Cooked Atlantic Perch (Fish, ocean perch, Atlantic, cooked, dry heat) 1 fillet	1459mg	Standard Release (Common)
+	18	Raw Clams (Mollusks, clam, mixed species, raw) 3 oz	1911mg	Standard Release (Common)
+	19	Steamed Scallops (Mollusks, scallop, (bay and sea), cooked, steamed) 3 oz	2032mg	Standard Release (Common)
+	20	Blue Crab Cakes (Crustaceans, crab, blue, crab cakes, home recipe) 1 cake	2038mg	Standard Release (Common)
+	21	Cooked Alaskan Pollock (Fish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture)) 1 fillet	2104mg	Standard Release (Common)
+	22	Cooked Sablefish (Fish, sablefish, cooked, dry heat) 3 oz	2181mg	Standard Release (Common)
+	23	Cooked Pacific Oysters (Mollusks, oyster, Pacific, cooked, moist heat) 3 oz	2185mg	Standard Release (Common)
+	24	Fried Calamari (Mollusks, squid, mixed species, cooked, fried) 3 oz	2200mg	Standard Release (Common)
+	25	Raw Fresh Water Bass (Fish, bass, fresh water, mixed species, raw) 1 fillet	2224mg	Standard Release (Common)
+	26	Cooked Lobster (Crustaceans, lobster, northern, cooked, moist heat) 3 oz	2382mg	Standard Release (Common)
+	27	Cooked Abalone (Mollusks, abalone, mixed species, cooked, fried) 3 oz	2396mg	Standard Release (Common)
+	28	Raw Farmed Atlantic Salmon (Fish, salmon, Atlantic, farmed, raw) 3 oz	2406mg	Standard Release (Common)
+	29	Raw Whitefish (Fish, whitefish, mixed species, raw) 3 oz	2422mg	Standard Release (Common)
+	30	Crayfish (Crustaceans, crayfish, mixed species, wild, cooked, moist heat) 3 oz	2428mg	Standard Release (Common)
+	31	Raw Rainbow Trout (Fish, trout, rainbow, farmed, raw) 1 fillet	2461mg	Standard Release (Common)
+	32	Raw Pink Salmon (Fish, salmon, pink, raw) 3 oz	2468mg	Standard Release (Common)
+	33	Canned Sockeye Salmon (With Skin And Bones) (Salmon, sockeye, canned, total can contents) 3 oz	2468mg	Standard Release (Common)
+	34	Raw Whiting (Fish, whiting, mixed species, raw) 1 fillet	2515mg	Standard Release (Common)
+	35	Raw Wild Atlantic Salmon (Fish, salmon, Atlantic, wild, raw) 3 oz	2518mg	Standard Release (Common)
+	36	Cooked Whiting (Fish, whiting, mixed species, cooked, dry heat) 1 fillet	2524mg	Standard Release (Common)
+	37	Cooked Crayfish (Crustaceans, crayfish, mixed species, farmed, cooked, moist heat) 3 oz	2536mg	Standard Release (Common)
+	38	Cooked Pacific Cod (Fish, cod, Pacific, cooked, dry heat (may contain additives to retain moisture)) 1 fillet	2536mg	Standard Release (Common)
+	39	Raw Anchovies (Fish, anchovy, european, raw) 3 oz	2582mg	Standard Release (Common)
+	40	Canned Sockeye Salmon (With Bones) (Fish, salmon, sockeye, canned, without salt, drained solids with bone) 3 oz	2598mg	Standard Release (Common)
+	41	Cooked Turbot (Fish, turbot, european, cooked, dry heat) 3 oz	2611mg	Standard Release (Common)
+	42	Canned Eastern Oysters (Mollusks, oyster, eastern, canned) 1 can (12 oz), oysters and liquid	2614mg	Standard Release (Common)
+	43	Cooked Sturgeon (Fish, sturgeon, mixed species, cooked, dry heat) 3 oz	2626mg	Standard Release (Common)
+	44	Cooked Rainbow Trout (Fish, trout, rainbow, farmed, cooked, dry heat) 1 fillet	2640mg	Standard Release (Common)
+	45	Raw Queen Crab (Crustaceans, crab, queen, raw) 3 oz	2682mg	Standard Release (Common)
+	46	Raw Coho Salmon (Fish, salmon, coho, farmed, raw) 3 oz	2699mg	Standard Release (Common)
+	47	Cooked Blue Mussels (Mollusks, mussel, blue, cooked, moist heat) 3 oz	2752mg	Standard Release (Common)
+	48	Canned Pink Salmon (With Skin And Bones) (Fish, salmon, pink, canned, drained solids) 3 oz	2778mg	Standard Release (Common)
+	49	Raw Skipjack Tuna (Fish, tuna, fresh, skipjack, raw) 3 oz	2791mg	Standard Release (Common)
+	50	Canned Salmon (Fish, salmon, sockeye, canned, drained solids) 3 oz	2821mg	Standard Release (Common)
+	51	Cooked Smelt (Fish, smelt, rainbow, cooked, dry heat) 3 oz	2868mg	Standard Release (Common)
+	52	Cooked Lingcod (Fish, lingcod, cooked, dry heat) 3 oz	2873mg	Standard Release (Common)
+	53	Canned Atlantic Cod (Fish, cod, Atlantic, canned, solids and liquid) 3 oz	2888mg	Standard Release (Common)
+	54	Raw Yellowtail (Fish, yellowtail, mixed species, raw) 3 oz	2937mg	Standard Release (Common)
+	55	Cooked Clams (Mollusks, clam, mixed species, cooked, moist heat) 3 oz	2953mg	Standard Release (Common)
+	56	Raw Bluefin Tuna (Fish, tuna, fresh, bluefin, raw) 3 oz	2960mg	Standard Release (Common)
+	57	Canned Pink Salmon (Fish, Salmon, pink, canned, drained solids, without skin and bones) 3 oz	2964mg	Standard Release (Common)
+	58	Cooked Swordfish (Fish, swordfish, cooked, dry heat) 3 oz	2996mg	Standard Release (Common)
+	59	Canned White Tuna (Water Packed) (Fish, tuna, white, canned in water, drained solids) 3 oz	2997mg	Standard Release (Common)
+	60	Cooked Whitefish (Fish, whitefish, mixed species, cooked, dry heat) 3 oz	3106mg	Standard Release (Common)
+	61	Blue Crab (Crustaceans, crab, blue, cooked, moist heat) 1 cup, flaked and pieces	3108mg	Standard Release (Common)
+	62	Raw Atlantic Mackerel (Fish, mackerel, Atlantic, raw) 1 fillet	3110mg	Standard Release (Common)
+	63	Cooked Pompano (Fish, pompano, florida, cooked, dry heat) 1 fillet	3112mg	Standard Release (Common)
+	64	Canned Sockeye Salmon (Salmon, sockeye, canned, drained solids, without skin and bones) 3 oz	3148mg	Standard Release (Common)
+	65	Cooked Orange Roughy (Fish, roughy, orange, cooked, dry heat) 3 oz	3150mg	Standard Release (Common)
+	66	Canned Clams (Drained) (Mollusks, clam, mixed species, canned, drained solids) 3 oz	3157mg	Standard Release (Common)
+	67	Cooked Pollock (Fish, pollock, Atlantic, cooked, dry heat) 3 oz	3163mg	Standard Release (Common)
+	68	Cooked Halibut (Fish, halibut, Atlantic and Pacific, cooked, dry heat) 3 oz	3208mg	Standard Release (Common)
+	69	Cooked Dungeness Crab (Crustaceans, crab, dungeness, cooked, moist heat) 3 oz	3230mg	Standard Release (Common)
+	70	Cooked King Mackerel (Fish, mackerel, king, cooked, dry heat) 3 oz	3299mg	Standard Release (Common)
+	71	Flat Fish (Flounder Or Sole) (Fish, flatfish (flounder and sole species), cooked, dry heat) 1 fillet	3320mg	Standard Release (Common)
+	72	Canned White Tuna (Oil Packed) (Fish, tuna, white, canned in oil, drained solids) 3 oz	3367mg	Standard Release (Common)
+	73	Cooked Shrimp (Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture)) 3 oz	3401mg	Standard Release (Common)
+	74	Cooked Queen Crab (Crustaceans, crab, queen, cooked, moist heat) 3 oz	3432mg	Standard Release (Common)
+	75	Octopus (Cooked) (Mollusks, octopus, common, cooked, moist heat) 3 oz	3448mg	Standard Release (Common)
+	76	Canned Blue Crab (Crustaceans, crab, blue, canned) 1 cup	3556mg	Standard Release (Common)
+	77	Cooked Sea Bass (Fish, sea bass, mixed species, cooked, dry heat) 1 fillet	3563mg	Standard Release (Common)
+	78	Cooked Skipjack (Fish, tuna, skipjack, fresh, cooked, dry heat) 3 oz	3579mg	Standard Release (Common)
+	79	Raw Tilapia (Fish, tilapia, raw) 1 fillet	3727mg	Standard Release (Common)
+	80	Cooked Cuttlefish (Mollusks, cuttlefish, mixed species, cooked, moist heat) 3 oz	3754mg	Standard Release (Common)
+	81	Cooked Spiny Lobster (Crustaceans, spiny lobster, mixed species, cooked, moist heat) 3 oz	3822mg	Standard Release (Common)
+	82	Cooked Catfish (Fish, catfish, channel, wild, cooked, dry heat) 1 fillet	3944mg	Standard Release (Common)
+	83	Smoked Sturgeon (Fish, sturgeon, mixed species, smoked) 3 oz	3959mg	Standard Release (Common)
+	84	Cooked Striped Bass (Fish, bass, striped, cooked, dry heat) 1 fillet	4207mg	Standard Release (Common)
+	85	Raw Striped Bass (Fish, bass, striped, raw) 1 fillet	4209mg	Standard Release (Common)
+	86	Canned Shrimp (Crustaceans, shrimp, mixed species, canned) 1 cup	4389mg	Standard Release (Common)
+	87	Alaskan King Crab (Crustaceans, crab, alaska king, cooked, moist heat) 1 leg	4422mg	Standard Release (Common)
+	88	Cooked Pacific Herring (Fish, herring, Pacific, cooked, dry heat) 1 fillet	4517mg	Standard Release (Common)
+	89	Cooked Walleye Pike (Fish, pike, walleye, cooked, dry heat) 1 fillet	4542mg	Standard Release (Common)
+	90	Smoked Whitefish (Fish, whitefish, mixed species, smoked) 1 cup, cooked	4750mg	Standard Release (Common)
+	91	Raw Dungeness Crab (Crustaceans, crab, dungeness, raw) 1 crab	4839mg	Standard Release (Common)
+	92	Cooked Trout (Fish, trout, rainbow, wild, cooked, dry heat) 1 fillet	4893mg	Standard Release (Common)
+	93	Atlantic Herring (Fish, herring, Atlantic, cooked, dry heat) 1 fillet	4916mg	Standard Release (Common)
+	94	Cooked Haddock (Fish, haddock, cooked, dry heat) 1 fillet	5184mg	Standard Release (Common)
+	95	Canned Sardines (Fish, sardine, Atlantic, canned in oil, drained solids with bone) 1 cup, drained	5474mg	Standard Release (Common)
+	96	Cooked Tilefish (Fish, tilefish, cooked, dry heat) 1/2 fillet	5483mg	Standard Release (Common)
+	97	Cooked Atlantic Salmon (Farmed) (Fish, salmon, Atlantic, farmed, cooked, dry heat) 6oz fillet	5608mg	Standard Release (Common)
+	98	Cooked Eel (Fish, eel, mixed species, cooked, dry heat) 1 fillet	5613mg	Standard Release (Common)
+	99	Cooked Mahimahi (Fish, mahimahi, cooked, dry heat) 1 fillet	5630mg	Standard Release (Common)
+	100	Cooked Coho Salmon (Wild) (Fish, salmon, coho, wild, cooked, dry heat) 6oz fillet	5952mg	Standard Release (Common)
+	101	Cooked Atlantic Mackerel (Fish, mackerel, Atlantic, cooked, dry heat) 6oz fillet	6050mg	Standard Release (Common)
+	102	Cooked Atlantic Cod (Dry Heat) (Fish, cod, Atlantic, cooked, dry heat) 1 fillet	6134mg	Standard Release (Common)
+	103	Cooked Coho Salmon (Farmed) (Fish, salmon, coho, farmed, cooked, dry heat) 6oz fillet	6166mg	Standard Release (Common)
+	104	Cooked Whelk (Mollusks, whelk, unspecified, cooked, moist heat) 3 oz	6238mg	Standard Release (Common)
+	105	Cooked Northern Pike (Fish, pike, northern, cooked, dry heat) 6oz fillet	6265mg	Standard Release (Common)
+	106	Cooked Wild Atlantic Salmon (Fish, salmon, Atlantic, wild, cooked, dry heat) 6oz fillet	6455mg	Standard Release (Common)
+	107	Cooked Yellowtail (Fish, yellowtail, mixed species, cooked, dry heat) 1/2 fillet	6466mg	Standard Release (Common)
+	108	Cooked Sockeye Salmon (Fish, salmon, sockeye, cooked, dry heat) 6oz fillet	6633mg	Standard Release (Common)
+	109	Cooked Tilapia (Fish, tilapia, cooked, dry heat) 6oz fillet	6664mg	Standard Release (Common)
+	110	Cooked Snapper (Fish, snapper, mixed species, cooked, dry heat) 1 fillet	6673mg	Standard Release (Common)
+	111	Cooked Coho Salmon (Wild Caught) (Fish, salmon, coho, wild, cooked, moist heat) 6oz fillet	6945mg	Standard Release (Common)
+	112	Cooked Yellowfin Tuna (Fish, tuna, yellowfin, fresh, cooked, dry heat) 6oz fillet	7086mg	Standard Release (Common)
+	113	Cooked Grouper (Dry Heat) (Fish, grouper, mixed species, cooked, dry heat) 1 fillet	7492mg	Standard Release (Common)
+	114	Cooked Bluefin Tuna (Fish, tuna, fresh, bluefin, cooked, dry heat) 6oz fillet	7589mg	Standard Release (Common)