Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

Nutrients to Rank

Choose food groups

Serving size

Select data source

Vegetables Highest in Sucrose

82 results
Name
Sucrose
Data source
1
8.4g
Standard Release (Common)
2
8.4g
Standard Release (Common)
3
7.2g
Standard Release (Common)
4
5.4g
Standard Release (Common)
5
4.7g
Standard Release (Common)
6
4.2g
Standard Release (Common)
7
3.4g
Standard Release (Common)
8
2.6g
Standard Release (Common)
9
Raw Carrots (Carrots, raw) 1 large (7-1/4 inch to 8-/1/2 inch long)
2.6g
Standard Release (Common)
10
2.4g
Standard Release (Common)
11
2.3g
Standard Release (Common)
12
2.3g
Standard Release (Common)
13
1.6g
Standard Release (Common)
14
1.3g
Standard Release (Common)
15
1.1g
Standard Release (Common)
16
1.1g
Standard Release (Common)
17
Baked Red Potatoes (Potatoes, red, flesh and skin, baked) 1 potato medium (2-1/4 inch to 3-1/4 inch dia.)
0.8g
Standard Release (Common)
18
0.7g
Standard Release (Common)
19
0.7g
Standard Release (Common)
20
Baked Potatoes (Potatoes, white, flesh and skin, baked) 1 potato medium (2-1/4 inch to 3-1/4 inch dia)
0.7g
Standard Release (Common)
21
Baked Russet Potatoes (Potatoes, Russet, flesh and skin, baked) 1 potato medium (2-1/4 inch to 3-1/4 inch dia.)
0.7g
Standard Release (Common)
22
0.6g
Standard Release (Common)
23
0.6g
Standard Release (Common)
24
0.5g
Standard Release (Common)
25
0.5g
Standard Release (Common)
26
0.4g
Standard Release (Common)
27
0.4g
Standard Release (Common)
28
0.4g
Standard Release (Common)
29
0.4g
Standard Release (Common)
30
0.3g
Standard Release (Common)
31
0.3g
Standard Release (Common)
32
0.3g
Standard Release (Common)
33
0.3g
Standard Release (Common)
34
0.2g
Standard Release (Common)
35
0.2g
Standard Release (Common)
36
0.2g
Standard Release (Common)
37
0.2g
Standard Release (Common)
38
0.2g
Standard Release (Common)
39
0.1g
Standard Release (Common)
40
0.1g
Standard Release (Common)
41
0.1g
Standard Release (Common)
42
0.1g
Standard Release (Common)
43
0.1g
Standard Release (Common)
44
0.1g
Standard Release (Common)
45
0.1g
Standard Release (Common)
46
0.1g
Standard Release (Common)
47
0.1g
Standard Release (Common)
48
Raw Celery (Celery, raw) 1 stalk, large (11 inch-12 inch long)
0.1g
Standard Release (Common)
49
0g
Standard Release (Common)
50
0g
Standard Release (Common)
51
0g
Standard Release (Common)
52
0g
Standard Release (Common)
53
Raw Cauliflower (Cauliflower, raw) 1 cup chopped (1/2 inch pieces)
0g
Standard Release (Common)
54
0g
Standard Release (Common)
55
0g
Standard Release (Common)
56
0g
Standard Release (Common)
57
0g
Standard Release (Common)
58
0g
Standard Release (Common)
59
0g
Standard Release (Common)
60
0g
Standard Release (Common)
61
0g
Standard Release (Common)
62
0g
Standard Release (Common)
63
0g
Standard Release (Common)
64
Sweet Red Bell Peppers (Peppers, sweet, red, raw) 1 medium (approx 2-3/4 inch long, 2-1/2 dia.)
0g
Standard Release (Common)
65
0g
Standard Release (Common)
66
0g
Standard Release (Common)
67
0g
Standard Release (Common)
68
0g
Standard Release (Common)
69
0g
Standard Release (Common)
70
0g
Standard Release (Common)
71
0g
Standard Release (Common)
72
0g
Standard Release (Common)
73
0g
Standard Release (Common)
74
0g
Standard Release (Common)
75
0g
Standard Release (Common)
76
Raw Kale (Kale, raw) 1 cup 1 inch pieces, loosely packed
0g
Standard Release (Common)
77
0g
Standard Release (Common)
78
0g
Standard Release (Common)
79
0g
Standard Release (Common)
80
0g
Standard Release (Common)
81
0g
Standard Release (Common)
82
0g
Standard Release (Common)