Nutrients to Rank
Choose food groups
Serving size
Select data source
Checkbox | Number |
|
|
|
---|---|---|---|---|
+ | 1 |
87.4mcg
(73% DV)
|
Standard Release
|
|
+ | 2 |
86.7mcg
(72% DV)
|
Standard Release
|
|
+ | 3 |
Soy flour, full-fat, roasted
1 cup, stirred
|
60.4mcg
(50% DV)
|
Standard Release
|
+ | 4 |
Soy flour, full-fat, raw
1 cup, stirred
|
58.8mcg
(49% DV)
|
Standard Release
|
+ | 5 |
51.5mcg
(43% DV)
|
Standard Release (Common)
|
|
+ | 6 |
43.9mcg
(37% DV)
|
Standard Release (Common)
|
|
+ | 7 |
41.4mcg
(34% DV)
|
Standard Release (Common)
|
|
+ | 8 |
35mcg
(29% DV)
|
Standard Release
|
|
+ | 9 |
33mcg
(28% DV)
|
Standard Release (Common)
|
|
+ | 10 |
33mcg
(28% DV)
|
Standard Release
|
|
+ | 11 |
31.3mcg
(26% DV)
|
Standard Release
|
|
+ | 12 |
Natto
1/2 cup
|
20.3mcg
(17% DV)
|
Standard Release
|
+ | 13 |
18.6mcg
(16% DV)
|
Standard Release
|
|
+ | 14 |
18mcg
(15% DV)
|
Standard Release
|
|
+ | 15 |
14.9mcg
(12% DV)
|
Standard Release (Common)
|
|
+ | 16 |
14.9mcg
(12% DV)
|
Standard Release (Common)
|
|
+ | 17 |
14.9mcg
(12% DV)
|
Standard Release
|
|
+ | 18 |
13.5mcg
(11% DV)
|
Standard Release
|
|
+ | 19 |
12.5mcg
(10% DV)
|
Standard Release
|
|
+ | 20 |
12mcg
(10% DV)
|
Standard Release
|
|
+ | 21 |
11.9mcg
(10% DV)
|
Standard Release
|
|
+ | 22 |
11.3mcg
(9% DV)
|
Standard Release
|
|
+ | 23 |
11mcg
(9% DV)
|
Standard Release
|
|
+ | 24 |
10.9mcg
(9% DV)
|
Standard Release
|
|
+ | 25 |
10.8mcg
(9% DV)
|
Standard Release
|
|
+ | 26 |
10.7mcg
(9% DV)
|
Standard Release
|
|
+ | 27 |
10.5mcg
(9% DV)
|
Standard Release (Common)
|
|
+ | 28 |
10.5mcg
(9% DV)
|
Standard Release (Common)
|
|
+ | 29 |
10.5mcg
(9% DV)
|
Standard Release
|
|
+ | 30 |
10.4mcg
(9% DV)
|
Standard Release (Common)
|
|
+ | 31 |
Soybean, curd cheese
1 cup
|
10.4mcg
(9% DV)
|
Standard Release
|
+ | 32 |
10.3mcg
(9% DV)
|
Standard Release
|
|
+ | 33 |
10.3mcg
(9% DV)
|
Standard Release
|
|
+ | 34 |
9.8mcg
(8% DV)
|
Standard Release (Common)
|
|
+ | 35 |
9.8mcg
(8% DV)
|
Standard Release
|
|
+ | 36 |
Lentils, raw
1 cup
|
9.6mcg
(8% DV)
|
Standard Release
|
+ | 37 |
Tofu yogurt
1 cup
|
9.2mcg
(8% DV)
|
Standard Release
|
+ | 38 |
Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water
1 cup cup rinsed solids
|
9mcg
(8% DV)
|
Standard Release
|
+ | 39 |
8.7mcg
(7% DV)
|
Standard Release
|
|
+ | 40 |
8.7mcg
(7% DV)
|
Standard Release
|
|
+ | 41 |
8.6mcg
(7% DV)
|
Standard Release
|
|
+ | 42 |
8.6mcg
(7% DV)
|
Standard Release
|
|
+ | 43 |
Chickpea flour (besan)
1 cup
|
8.4mcg
(7% DV)
|
Standard Release
|
+ | 44 |
8.4mcg
(7% DV)
|
Standard Release
|
|
+ | 45 |
7.9mcg
(7% DV)
|
Standard Release
|
|
+ | 46 |
7.9mcg
(7% DV)
|
Standard Release
|
|
+ | 47 |
7.6mcg
(6% DV)
|
Standard Release (Common)
|
|
+ | 48 |
7.6mcg
(6% DV)
|
Standard Release
|
|
+ | 49 |
7.3mcg
(6% DV)
|
Standard Release (Common)
|
|
+ | 50 |
7.3mcg
(6% DV)
|
Standard Release
|
|
+ | 51 |
7.3mcg
(6% DV)
|
Standard Release
|
|
+ | 52 |
7.3mcg
(6% DV)
|
Standard Release (Common)
|
|
+ | 53 |
6.6mcg
(5% DV)
|
Standard Release (Common)
|
|
+ | 54 |
6.6mcg
(5% DV)
|
Standard Release
|
|
+ | 55 |
6.3mcg
(5% DV)
|
Standard Release (Common)
|
|
+ | 56 |
6.3mcg
(5% DV)
|
Standard Release
|
|
+ | 57 |
6.3mcg
(5% DV)
|
Standard Release
|
|
+ | 58 |
6.3mcg
(5% DV)
|
Standard Release
|
|
+ | 59 |
6.2mcg
(5% DV)
|
Standard Release
|
|
+ | 60 |
6.2mcg
(5% DV)
|
Standard Release
|
|
+ | 61 |
6.1mcg
(5% DV)
|
Standard Release (Common)
|
|
+ | 62 |
6.1mcg
(5% DV)
|
Standard Release
|
|
+ | 63 |
6mcg
(5% DV)
|
Standard Release
|
|
+ | 64 |
6mcg
(5% DV)
|
Standard Release (Common)
|
|
+ | 65 |
6mcg
(5% DV)
|
Standard Release (Common)
|
|
+ | 66 |
5.8mcg
(5% DV)
|
Standard Release
|
|
+ | 67 |
5.7mcg
(5% DV)
|
Standard Release (Common)
|
|
+ | 68 |
5.7mcg
(5% DV)
|
Standard Release
|
|
+ | 69 |
5.6mcg
(5% DV)
|
Standard Release
|
|
+ | 70 |
5.5mcg
(5% DV)
|
Standard Release
|
|
+ | 71 |
5.5mcg
(5% DV)
|
Standard Release
|
|
+ | 72 |
5.5mcg
(5% DV)
|
Standard Release
|
|
+ | 73 |
5.5mcg
(5% DV)
|
Standard Release (Common)
|
|
+ | 74 |
5.5mcg
(5% DV)
|
Standard Release
|
|
+ | 75 |
5.3mcg
(4% DV)
|
Standard Release
|
|
+ | 76 |
5.3mcg
(4% DV)
|
Standard Release
|
|
+ | 77 |
5.2mcg
(4% DV)
|
Standard Release
|
|
+ | 78 |
5mcg
(4% DV)
|
Standard Release
|
|
+ | 79 |
5mcg
(4% DV)
|
Standard Release
|
|
+ | 80 |
5mcg
(4% DV)
|
Standard Release
|
|
+ | 81 |
Miso
1 tbsp
|
5mcg
(4% DV)
|
Standard Release
|
+ | 82 |
4.9mcg
(4% DV)
|
Standard Release (Common)
|
|
+ | 83 |
4.9mcg
(4% DV)
|
Standard Release
|
|
+ | 84 |
4.9mcg
(4% DV)
|
Standard Release (Common)
|
|
+ | 85 |
4.9mcg
(4% DV)
|
Standard Release (Common)
|
|
+ | 86 |
4.9mcg
(4% DV)
|
Standard Release
|
|
+ | 87 |
4.6mcg
(4% DV)
|
Standard Release
|
|
+ | 88 |
Soy flour, defatted
1 cup
|
4.3mcg
(4% DV)
|
Standard Release
|
+ | 89 |
3.9mcg
(3% DV)
|
Standard Release
|
|
+ | 90 |
3.8mcg
(3% DV)
|
Standard Release
|
|
+ | 91 |
3.8mcg
(3% DV)
|
Standard Release (Common)
|
|
+ | 92 |
Soy flour, low-fat
1 cup, stirred
|
3.4mcg
(3% DV)
|
Standard Release
|
+ | 93 |
3.4mcg
(3% DV)
|
Standard Release (Common)
|
|
+ | 94 |
3.4mcg
(3% DV)
|
Standard Release (Common)
|
|
+ | 95 |
3.4mcg
(3% DV)
|
Standard Release
|
|
+ | 96 |
3mcg
(3% DV)
|
Standard Release (Common)
|
|
+ | 97 |
2.9mcg
(2% DV)
|
Standard Release (Common)
|
|
+ | 98 |
2.9mcg
(2% DV)
|
Standard Release (Common)
|
|
+ | 99 |
2.9mcg
(2% DV)
|
Standard Release
|
|
+ | 100 |
2.6mcg
(2% DV)
|
Standard Release
|
|
+ | 101 |
Tofu, extra firm, prepared with nigari
1/5 block
|
2.5mcg
(2% DV)
|
Standard Release
|
+ | 102 |
Soft Tofu
(Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari))
1 piece (2-1/2 inch x 2-3/4 inch x 1 inch)
|
2.4mcg
(2% DV)
|
Standard Release (Common)
|
+ | 103 |
Tofu, fried
1 oz
|
2.2mcg
(2% DV)
|
Standard Release
|
+ | 104 |
2mcg
(2% DV)
|
Standard Release (Common)
|
|
+ | 105 |
2mcg
(2% DV)
|
Standard Release
|
|
+ | 106 |
1.2mcg
(1% DV)
|
Standard Release
|
|
+ | 107 |
1.1mcg
(1% DV)
|
Standard Release (Common)
|
|
+ | 108 |
1.1mcg
(1% DV)
|
Standard Release
|
|
+ | 109 |
1mcg
(1% DV)
|
Standard Release
|
|
+ | 110 |
1mcg
(1% DV)
|
Standard Release
|
|
+ | 111 |
0.5mcg
(0% DV)
|
Standard Release (Common)
|
|
+ | 112 |
Papad
100 grams
|
0.4mcg
(0% DV)
|
Standard Release
|
+ | 113 |
Peanut butter, smooth, reduced fat
2 tablespoon
|
0.2mcg
(0% DV)
|
Standard Release
|
+ | 114 |
0.2mcg
(0% DV)
|
Standard Release
|
|
+ | 115 |
Peanut spread, reduced sugar
2 tbsp
|
0.2mcg
(0% DV)
|
Standard Release
|
+ | 116 |
0.2mcg
(0% DV)
|
Standard Release
|
|
+ | 117 |
0.2mcg
(0% DV)
|
Standard Release (Common)
|
|
+ | 118 |
0.2mcg
(0% DV)
|
Standard Release
|
|
+ | 119 |
0.1mcg
(0% DV)
|
Standard Release
|
|
+ | 120 |
0.1mcg
(0% DV)
|
Standard Release (Common)
|
|
+ | 121 |
0.1mcg
(0% DV)
|
Standard Release
|
|
+ | 122 |
Chicken, meatless, breaded, fried
1 cup, diced
|
0mcg
(0% DV)
|
Standard Release
|
+ | 123 |
Luncheon slices, meatless
1 slice, thin
|
0mcg
(0% DV)
|
Standard Release
|
+ | 124 |
Meatballs, meatless
1 cup
|
0mcg
(0% DV)
|
Standard Release
|
+ | 125 |
Vegetarian fillets
1 fillet
|
0mcg
(0% DV)
|
Standard Release
|
+ | 126 |
Sandwich spread, meatless
1 tbsp
|
0mcg
(0% DV)
|
Standard Release
|
+ | 127 |
0mcg
(0% DV)
|
Standard Release
|
|
+ | 128 |
Chicken, meatless
1 cup
|
0mcg
(0% DV)
|
Standard Release
|
+ | 129 |
Frankfurter, meatless
1 cup, sliced
|
0mcg
(0% DV)
|
Standard Release
|
+ | 130 |
Vegetarian meatloaf or patties
1 slice
|
0mcg
(0% DV)
|
Standard Release
|
+ | 131 |
Bacon bits, meatless
1 tbsp
|
0mcg
(0% DV)
|
Standard Release
|
+ | 132 |
0mcg
(0% DV)
|
Standard Release (Common)
|
|
+ | 133 |
Peanuts, virginia, raw
1 cup
|
0mcg
(0% DV)
|
Standard Release
|
+ | 134 |
Bacon, meatless
1 cup
|
0mcg
(0% DV)
|
Standard Release
|
+ | 135 |
0mcg
(0% DV)
|
Standard Release
|
|
+ | 136 |
0mcg
(0% DV)
|
Standard Release
|
|
+ | 137 |
0mcg
(0% DV)
|
Standard Release
|
|
+ | 138 |
Carob flour
1 cup
|
0mcg
(0% DV)
|
Standard Release
|
+ | 139 |
0mcg
(0% DV)
|
Standard Release
|
|
+ | 140 |
Peanuts, all types, cooked, boiled, with salt
1 cup in shell, edible yield
|
0mcg
(0% DV)
|
Standard Release
|
+ | 141 |
Peanuts, all types, oil-roasted, with salt
1 cup, chopped
|
0mcg
(0% DV)
|
Standard Release
|
+ | 142 |
0mcg
(0% DV)
|
Standard Release
|
|
+ | 143 |
Peanuts, spanish, raw
1 cup
|
0mcg
(0% DV)
|
Standard Release
|
+ | 144 |
Peanut flour, defatted
1 cup
|
0mcg
(0% DV)
|
Standard Release
|
+ | 145 |
Sausage, meatless
1 link
|
0mcg
(0% DV)
|
Standard Release
|
+ | 146 |
0mcg
(0% DV)
|
Standard Release (Common)
|
|
+ | 147 |
0mcg
(0% DV)
|
Standard Release (Common)
|
|
+ | 148 |
0mcg
(0% DV)
|
Standard Release (Common)
|
|
+ | 149 |
0mcg
(0% DV)
|
Standard Release
|
|
+ | 150 |
0mcg
(0% DV)
|
Standard Release (Common)
|
|
+ | 151 |
0mcg
(0% DV)
|
Standard Release
|
|
+ | 152 |
0mcg
(0% DV)
|
Standard Release
|
|
+ | 153 |
0mcg
(0% DV)
|
Standard Release
|