Nutrients to Rank
Choose food groups
Serving size
Select data source
| Checkbox | Number |
|
|
|
|---|---|---|---|---|
| + | 1 |
-13.88
|
Standard Release (Common)
|
|
| + | 2 |
-10.23
|
Standard Release (Common)
|
|
| + | 3 |
-9.62
|
Standard Release (Common)
|
|
| + | 4 |
-7.79
|
Standard Release (Common)
|
|
| + | 5 |
-7.03
|
Standard Release (Common)
|
|
| + | 6 |
-6.91
|
Standard Release (Common)
|
|
| + | 7 |
-5.29
|
Standard Release (Common)
|
|
| + | 8 |
-4.99
|
Standard Release (Common)
|
|
| + | 9 |
-4.98
|
Standard Release (Common)
|
|
| + | 10 |
-4.62
|
Standard Release (Common)
|
|
| + | 11 |
-3.33
|
Standard Release (Common)
|
|
| + | 12 |
-2.79
|
Standard Release (Common)
|
|
| + | 13 |
-2.63
|
Standard Release (Common)
|
|
| + | 14 |
-2.51
|
Standard Release (Common)
|
|
| + | 15 |
-2.27
|
Standard Release (Common)
|
|
| + | 16 |
-2.15
|
Standard Release (Common)
|
|
| + | 17 |
-2.07
|
Standard Release (Common)
|
|
| + | 18 |
-2.07
|
Standard Release (Common)
|
|
| + | 19 |
-2.05
|
Standard Release (Common)
|
|
| + | 20 |
-1.99
|
Standard Release (Common)
|
|
| + | 21 |
-1.9
|
Standard Release (Common)
|
|
| + | 22 |
-1.33
|
Standard Release (Common)
|
|
| + | 23 |
-0.99
|
Standard Release (Common)
|
|
| + | 24 |
-0.97
|
Standard Release (Common)
|
|
| + | 25 |
-0.85
|
Standard Release (Common)
|
|
| + | 26 |
-0.68
|
Standard Release (Common)
|
|
| + | 27 |
-0.46
|
Standard Release (Common)
|
|
| + | 28 |
-0.44
|
Standard Release (Common)
|
|
| + | 29 |
-0.28
|
Standard Release (Common)
|
|
| + | 30 |
-0.27
|
Standard Release (Common)
|
|
| + | 31 |
-0.25
|
Standard Release (Common)
|
|
| + | 32 |
-0.23
|
Standard Release (Common)
|
|
| + | 33 |
-0.07
|
Standard Release (Common)
|
|
| + | 34 |
0.13
|
Standard Release (Common)
|
|
| + | 35 |
0.2
|
Standard Release (Common)
|
|
| + | 36 |
0.21
|
Standard Release (Common)
|
|
| + | 37 |
0.22
|
Standard Release (Common)
|
|
| + | 38 |
0.38
|
Standard Release (Common)
|
|
| + | 39 |
0.39
|
Standard Release (Common)
|
|
| + | 40 |
0.45
|
Standard Release (Common)
|
|
| + | 41 |
0.6
|
Standard Release (Common)
|
|
| + | 42 |
0.75
|
Standard Release (Common)
|
|
| + | 43 |
0.99
|
Standard Release (Common)
|
|
| + | 44 |
1.68
|
Standard Release (Common)
|
|
| + | 45 |
1.72
|
Standard Release (Common)
|
|
| + | 46 |
1.86
|
Standard Release (Common)
|
|
| + | 47 |
1.9
|
Standard Release (Common)
|
|
| + | 48 |
2.06
|
Standard Release (Common)
|
|
| + | 49 |
2.42
|
Standard Release (Common)
|
|
| + | 50 |
Soft Tofu
(Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari))
1 piece (2-1/2 inch x 2-3/4 inch x 1 inch)
|
2.68
|
Standard Release (Common)
|
| + | 51 |
2.77
|
Standard Release (Common)
|
|
| + | 52 |
3.4
|
Standard Release (Common)
|
|
| + | 53 |
3.53
|
Standard Release (Common)
|
|
| + | 54 |
4.05
|
Standard Release (Common)
|
|
| + | 55 |
4.13
|
Standard Release (Common)
|
|
| + | 56 |
4.16
|
Standard Release (Common)
|
|
| + | 57 |
4.69
|
Standard Release (Common)
|
|
| + | 58 |
6.08
|
Standard Release (Common)
|
|
| + | 59 |
8.49
|
Standard Release (Common)
|
|
| + | 60 |
8.49
|
Standard Release (Common)
|