116 Fish Highest in Potassium, K
Ranked by a 100 gram Serving Size
4700mg Potassium, K = 100% DV
-
Whelk (Cooked)
(Mollusks Whelk Unspecified Cooked Moist Heat)
694mg
(15% DV)
Database: Standard Release (Common)
(Source)
-
Cooked Cuttlefish
(Mollusks Cuttlefish Mixed Species Cooked Moist Heat)
637mg
(14% DV)
Database: Standard Release (Common)
(Source)
-
Cooked Pompano
(Fish Pompano Florida Cooked Dry Heat)
636mg
(14% DV)
Database: Standard Release (Common)
(Source)
-
Octopus (Cooked)
(Mollusks Octopus Common Cooked Moist Heat)
630mg
(13% DV)
Database: Standard Release (Common)
(Source)
-
Cooked Clams
(Mollusks Clam Mixed Species Cooked Moist Heat)
628mg
(13% DV)
Database: Standard Release (Common)
(Source)
-
Canned Clams
(Mollusks Clam Mixed Species Canned Drained Solids)
628mg
(13% DV)
Database: Standard Release (Common)
(Source)
-
-
-
-
Canned Anchovies
(Fish Anchovy European Canned In Oil Drained Solids)
544mg
(12% DV)
Database: Standard Release (Common)
(Source)
-
-
Cooked Yellowtail
(Fish Yellowtail Mixed Species Cooked Dry Heat)
538mg
(11% DV)
Database: Standard Release (Common)
(Source)
-
-
-
Cooked Halibut
(Fish Halibut Atlantic And Pacific Cooked Dry Heat)
528mg
(11% DV)
Database: Standard Release (Common)
(Source)
-
-
Cooked Snapper
(Fish Snapper Mixed Species Cooked Dry Heat)
522mg
(11% DV)
Database: Standard Release (Common)
(Source)
-
Cooked Skipjack
(Fish Tuna Skipjack Fresh Cooked Dry Heat)
522mg
(11% DV)
Database: Standard Release (Common)
(Source)
-
-
-
-
-
Cooked Grouper
(Fish Grouper Mixed Species Cooked Dry Heat)
475mg
(10% DV)
Database: Standard Release (Common)
(Source)
-
-
-
Cooked Pollock
(Fish Pollock Atlantic Cooked Dry Heat)
456mg
(10% DV)
Database: Standard Release (Common)
(Source)
-
-
-
-
Cooked Trout
(Fish Trout Rainbow Wild Cooked Dry Heat)
448mg
(10% DV)
Database: Standard Release (Common)
(Source)
-
-
-
-
Cooked Whiting
(Fish Whiting Mixed Species Cooked Dry Heat)
434mg
(9% DV)
Database: Standard Release (Common)
(Source)
-
-
Cooked Alaska Pollock
(Fish Pollock Alaska Cooked Dry Heat (May Contain Additives To Retain Moisture))
430mg
(9% DV)
Database: Standard Release (Common)
(Source)
-
-
-
-
Cooked Catfish
(Fish Catfish Channel Wild Cooked Dry Heat)
419mg
(9% DV)
Database: Standard Release (Common)
(Source)
-
-
-
-
Cooked Whitefish
(Fish Whitefish Mixed Species Cooked Dry Heat)
406mg
(9% DV)
Database: Standard Release (Common)
(Source)
-
-
Canned Sardines
(Fish Sardine Atlantic Canned In Oil Drained Solids With Bone)
397mg
(8% DV)
Database: Standard Release (Common)
(Source)
-
-
-
-
-
-
-
Cooked Smelt
(Fish Smelt Rainbow Cooked Dry Heat)
372mg
(8% DV)
Database: Standard Release (Common)
(Source)
-
Cooked Cod
(Fish Cod Pacific Cooked)
372mg
(8% DV)
Database: Standard Release (Common)
(Source)
-
-
Cooked Sturgeon
(Fish Sturgeon Mixed Species Cooked Dry Heat)
364mg
(8% DV)
Database: Standard Release (Common)
(Source)
-
-
-
-
-
Cooked Eel
(Fish Eel Mixed Species Cooked Dry Heat)
349mg
(7% DV)
Database: Standard Release (Common)
(Source)
-
-
-
-
-
Cooked Sea Bass
(Fish Sea Bass Mixed Species Cooked Dry Heat)
328mg
(7% DV)
Database: Standard Release (Common)
(Source)
-
-
Canned Pink Salmon
(Fish Salmon Pink Canned Drained Solids Without Skin And Bones)
326mg
(7% DV)
Database: Standard Release (Common)
(Source)
-
Blue Crab Cakes
(Crustaceans Crab Blue Crab Cakes Home Recipe)
324mg
(7% DV)
Database: Standard Release (Common)
(Source)
-
-
-
-
Scallops
(Mollusks Scallop (Bay And Sea) Cooked Steamed)
314mg
(7% DV)
Database: Standard Release (Common)
(Source)
-
Canned Salmon
(Fish Salmon Sockeye Canned Drained Solids)
314mg
(7% DV)
Database: Standard Release (Common)
(Source)
-
-
Cooked Turbot
(Fish Turbot European Cooked Dry Heat)
305mg
(6% DV)
Database: Standard Release (Common)
(Source)
-
-
-
Crayfish
(Crustaceans Crayfish Mixed Species Wild Cooked Moist Heat)
296mg
(6% DV)
Database: Standard Release (Common)
(Source)
-
Cooked Pacific Cod
(Fish Cod Pacific Cooked Dry Heat (May Contain Additives To Retain Moisture))
289mg
(6% DV)
Database: Standard Release (Common)
(Source)
-
Abalone (Cooked)
(Mollusks Abalone Mixed Species Cooked Fried)
284mg
(6% DV)
Database: Standard Release (Common)
(Source)
-
-
Fried Calamari
(Mollusks Squid Mixed Species Cooked Fried)
279mg
(6% DV)
Database: Standard Release (Common)
(Source)
-
-
Alaskan King Crab
(Crustaceans Crab Alaska King Cooked Moist Heat)
262mg
(6% DV)
Database: Standard Release (Common)
(Source)
-
Blue Crab
(Crustaceans Crab Blue Cooked Moist Heat)
259mg
(6% DV)
Database: Standard Release (Common)
(Source)
-
-
-
-
Raw Whiting
(Fish Whiting Mixed Species Raw)
249mg
(5% DV)
Database: Standard Release (Common)
(Source)
-
Squid (Raw)
(Mollusks Squid Mixed Species Raw)
246mg
(5% DV)
Database: Standard Release (Common)
(Source)
-
-
-
Cooked Crayfish
(Crustaceans Crayfish Mixed Species Farmed Cooked Moist Heat)
238mg
(5% DV)
Database: Standard Release (Common)
(Source)
-
-
Lobster (Cooked)
(Crustaceans Lobster Northern Cooked Moist Heat)
230mg
(5% DV)
Database: Standard Release (Common)
(Source)
-
-
-
Fish Roe
(Fish Roe Mixed Species Raw)
221mg
(5% DV)
Database: Standard Release (Common)
(Source)
-
-
Raw Scallops
(Mollusks Scallop Mixed Species Raw)
205mg
(4% DV)
Database: Standard Release (Common)
(Source)
-
-
-
-
-
-
Cooked Shrimp
(Crustaceans Shrimp Mixed Species Cooked Moist Heat (May Contain Additives To Retain Moisture))
170mg
(4% DV)
Database: Standard Release (Common)
(Source)
-
-
Baked Conch
(Mollusks Conch Baked Or Broiled)
163mg
(3% DV)
Database: Standard Release (Common)
(Source)
-
-
-
-
Imitation Crab Meat
(Crustaceans Crab Alaska King Imitation Made From Surimi)
90mg
(2% DV)
Database: Standard Release (Common)
(Source)
-
Canned Shrimp
(Crustaceans Shrimp Mixed Species Canned)
80mg
(2% DV)
Database: Standard Release (Common)
(Source)
-
-
Clams (Raw)
(Mollusks Clam Mixed Species Raw)
46mg
(1% DV)
Database: Standard Release (Common)
(Source)
feedback