Nutrients to Rank
Choose food groups
Serving size
Select data source
Checkbox | Number |
|
|
|
---|---|---|---|---|
1 |
47.7g
(95% DV)
|
Standard Release (Common)
|
||
2 |
32.5g
(65% DV)
|
Standard Release (Common)
|
||
3 |
Fish Sturgeon Mixed Species Smoked
100 grams
|
31.2g
(62% DV)
|
Standard Release (Common)
|
|
4 |
Fish Tuna Fresh Bluefin Cooked Dry Heat
100 grams
|
29.9g
(60% DV)
|
Standard Release (Common)
|
|
5 |
29.8g
(60% DV)
|
Standard Release (Common)
|
||
6 |
29.7g
(59% DV)
|
Standard Release (Common)
|
||
7 |
28.9g
(58% DV)
|
Standard Release (Common)
|
||
8 |
29.2g
(58% DV)
|
Standard Release (Common)
|
||
9 |
Fish Roe Mixed Species Cooked Dry Heat
100 grams
|
28.6g
(57% DV)
|
Standard Release (Common)
|
|
10 |
Fish Tuna Skipjack Fresh Cooked Dry Heat
100 grams
|
28.2g
(56% DV)
|
Standard Release (Common)
|
|
11 |
Fish Salmon Coho Wild Cooked Moist Heat
100 grams
|
27.4g
(55% DV)
|
Standard Release (Common)
|
|
12 |
26.5g
(53% DV)
|
Standard Release (Common)
|
||
13 |
Fish Salmon Sockeye Cooked Dry Heat
100 grams
|
26.5g
(53% DV)
|
Standard Release (Common)
|
|
14 |
26.3g
(53% DV)
|
Standard Release (Common)
|
||
15 |
Mollusks Conch Baked Or Broiled
100 grams
|
26.3g
(53% DV)
|
Standard Release (Common)
|
|
16 |
26.3g
(53% DV)
|
Standard Release (Common)
|
||
17 |
26.4g
(53% DV)
|
Standard Release (Common)
|
||
18 |
Fish Tilapia Cooked Dry Heat
100 grams
|
26.2g
(52% DV)
|
Standard Release (Common)
|
|
19 |
Fish Mackerel King Cooked Dry Heat
100 grams
|
26g
(52% DV)
|
Standard Release (Common)
|
|
20 |
25.6g
(51% DV)
|
Standard Release (Common)
|
||
21 |
25.4g
(51% DV)
|
Standard Release (Common)
|
||
22 |
Fish Haddock Smoked
100 grams
|
25.2g
(50% DV)
|
Standard Release (Common)
|
|
23 |
Fish Pollock Atlantic Cooked Dry Heat
100 grams
|
24.9g
(50% DV)
|
Standard Release (Common)
|
|
24 |
24.8g
(50% DV)
|
Standard Release (Common)
|
||
25 |
Fish Pike Northern Cooked Dry Heat
100 grams
|
24.7g
(49% DV)
|
Standard Release (Common)
|
|
26 |
24.6g
(49% DV)
|
Standard Release (Common)
|
||
27 |
Fish Tilefish Cooked Dry Heat
100 grams
|
24.5g
(49% DV)
|
Standard Release (Common)
|
|
28 |
Fish Tuna Fresh Yellowfin Raw
100 grams
|
24.4g
(49% DV)
|
Standard Release (Common)
|
|
29 |
Fish Herring Atlantic Kippered
100 grams
|
24.6g
(49% DV)
|
Standard Release (Common)
|
|
30 |
Fish Salmon Coho Farmed Cooked Dry Heat
100 grams
|
24.3g
(49% DV)
|
Standard Release (Common)
|
|
31 |
24.6g
(49% DV)
|
Standard Release (Common)
|
||
32 |
24.5g
(49% DV)
|
Standard Release (Common)
|
||
33 |
24.3g
(49% DV)
|
Standard Release (Common)
|
||
34 |
Fish Pike Walleye Cooked Dry Heat
100 grams
|
24.5g
(49% DV)
|
Standard Release (Common)
|
|
35 |
Fish Mackerel Atlantic Cooked Dry Heat
100 grams
|
23.9g
(48% DV)
|
Standard Release (Common)
|
|
36 |
Mollusks Mussel Blue Cooked Moist Heat
100 grams
|
23.8g
(48% DV)
|
Standard Release (Common)
|
|
37 |
23.8g
(48% DV)
|
Standard Release (Common)
|
||
38 |
23.6g
(47% DV)
|
Standard Release (Common)
|
||
39 |
23.5g
(47% DV)
|
Standard Release (Common)
|
||
40 |
23.5g
(47% DV)
|
Standard Release (Common)
|
||
41 |
Fish Eel Mixed Species Cooked Dry Heat
100 grams
|
23.7g
(47% DV)
|
Standard Release (Common)
|
|
42 |
Fish Pompano Florida Cooked Dry Heat
100 grams
|
23.7g
(47% DV)
|
Standard Release (Common)
|
|
43 |
23.6g
(47% DV)
|
Standard Release (Common)
|
||
44 |
23.6g
(47% DV)
|
Standard Release (Common)
|
||
45 |
Fish Swordfish Cooked Dry Heat
100 grams
|
23.5g
(47% DV)
|
Standard Release (Common)
|
|
46 |
Fish Tuna Fresh Bluefin Raw
100 grams
|
23.3g
(47% DV)
|
Standard Release (Common)
|
|
47 |
Fish Whitefish Mixed Species Smoked
100 grams
|
23.4g
(47% DV)
|
Standard Release (Common)
|
|
48 |
Fish Salmon Coho Wild Cooked Dry Heat
100 grams
|
23.5g
(47% DV)
|
Standard Release (Common)
|
|
49 |
Fish Mahimahi Cooked Dry Heat
100 grams
|
23.7g
(47% DV)
|
Standard Release (Common)
|
|
50 |
Crustaceans Crab Queen Cooked Moist Heat
100 grams
|
23.7g
(47% DV)
|
Standard Release (Common)
|
|
51 |
Fish Herring Atlantic Cooked Dry Heat
100 grams
|
23g
(46% DV)
|
Standard Release (Common)
|
|
52 |
Fish Trout Rainbow Wild Cooked Dry Heat
100 grams
|
22.9g
(46% DV)
|
Standard Release (Common)
|
|
53 |
Fish Yellowtail Mixed Species Raw
100 grams
|
23.1g
(46% DV)
|
Standard Release (Common)
|
|
54 |
Fish Salmon Pink Canned Drained Solids
100 grams
|
23.1g
(46% DV)
|
Standard Release (Common)
|
|
55 |
22.8g
(46% DV)
|
Standard Release (Common)
|
||
56 |
Fish Cod Atlantic Cooked Dry Heat
100 grams
|
22.8g
(46% DV)
|
Standard Release (Common)
|
|
57 |
22.8g
(46% DV)
|
Standard Release (Common)
|
||
58 |
Fish Roe Mixed Species Raw
100 grams
|
22.3g
(45% DV)
|
Standard Release (Common)
|
|
59 |
Fish Smelt Rainbow Cooked Dry Heat
100 grams
|
22.6g
(45% DV)
|
Standard Release (Common)
|
|
60 |
22.5g
(45% DV)
|
Standard Release (Common)
|
||
61 |
Fish Bass Striped Cooked Dry Heat
100 grams
|
22.7g
(45% DV)
|
Standard Release (Common)
|
|
62 |
Fish Lingcod Cooked Dry Heat
100 grams
|
22.6g
(45% DV)
|
Standard Release (Common)
|
|
63 |
Fish Roughy Orange Cooked Dry Heat
100 grams
|
22.6g
(45% DV)
|
Standard Release (Common)
|
|
64 |
22.3g
(45% DV)
|
Standard Release (Common)
|
||
65 |
Fish Tuna Fresh Skipjack Raw
100 grams
|
22g
(44% DV)
|
Standard Release (Common)
|
|
66 |
22.1g
(44% DV)
|
Standard Release (Common)
|
||
67 |
Fish Salmon Coho Farmed Raw
100 grams
|
21.3g
(43% DV)
|
Standard Release (Common)
|
|
68 |
Fish Herring Pacific Cooked Dry Heat
100 grams
|
21g
(42% DV)
|
Standard Release (Common)
|
|
69 |
Fish Salmon Pink Raw
100 grams
|
20.5g
(41% DV)
|
Standard Release (Common)
|
|
70 |
20.7g
(41% DV)
|
Standard Release (Common)
|
||
71 |
20.5g
(41% DV)
|
Standard Release (Common)
|
||
72 |
Fish Salmon Atlantic Farmed Raw
100 grams
|
20.4g
(41% DV)
|
Standard Release (Common)
|
|
73 |
Salmon Sockeye Canned Total Can Contents
100 grams
|
20.6g
(41% DV)
|
Standard Release (Common)
|
|
74 |
Fish Cod Pacific Cooked
100 grams
|
20.4g
(41% DV)
|
Standard Release (Common)
|
|
75 |
Fish Anchovy European Raw
100 grams
|
20.4g
(41% DV)
|
Standard Release (Common)
|
|
76 |
20.5g
(41% DV)
|
Standard Release (Common)
|
||
77 |
Fish Turbot European Cooked Dry Heat
100 grams
|
20.6g
(41% DV)
|
Standard Release (Common)
|
|
78 |
Crustaceans Shrimp Mixed Species Canned
100 grams
|
20.4g
(41% DV)
|
Standard Release (Common)
|
|
79 |
Fish Tilapia Raw
100 grams
|
20.1g
(40% DV)
|
Standard Release (Common)
|
|
80 |
Fish Salmon Atlantic Wild Raw
100 grams
|
19.8g
(40% DV)
|
Standard Release (Common)
|
|
81 |
Fish Haddock Cooked Dry Heat
100 grams
|
20g
(40% DV)
|
Standard Release (Common)
|
|
82 |
Fish Trout Rainbow Farmed Raw
100 grams
|
19.9g
(40% DV)
|
Standard Release (Common)
|
|
83 |
20.2g
(40% DV)
|
Standard Release (Common)
|
||
84 |
19.4g
(39% DV)
|
Standard Release (Common)
|
||
85 |
19.6g
(39% DV)
|
Standard Release (Common)
|
||
86 |
Fish Bass Fresh Water Mixed Species Raw
100 grams
|
18.9g
(38% DV)
|
Standard Release (Common)
|
|
87 |
19g
(38% DV)
|
Standard Release (Common)
|
||
88 |
Fish Whitefish Mixed Species Raw
100 grams
|
19.1g
(38% DV)
|
Standard Release (Common)
|
|
89 |
18.9g
(38% DV)
|
Standard Release (Common)
|
||
90 |
Fish Mackerel Atlantic Raw
100 grams
|
18.6g
(37% DV)
|
Standard Release (Common)
|
|
91 |
18.5g
(37% DV)
|
Standard Release (Common)
|
||
92 |
Fish Salmon Chinook Smoked
100 grams
|
18.3g
(37% DV)
|
Standard Release (Common)
|
|
93 |
Fish Whiting Mixed Species Raw
100 grams
|
18.3g
(37% DV)
|
Standard Release (Common)
|
|
94 |
18.5g
(37% DV)
|
Standard Release (Common)
|
||
95 |
Crustaceans Crab Queen Raw
100 grams
|
18.5g
(37% DV)
|
Standard Release (Common)
|
|
96 |
18.7g
(37% DV)
|
Standard Release (Common)
|
||
97 |
Crustaceans Crab Blue Cooked Moist Heat
100 grams
|
17.9g
(36% DV)
|
Standard Release (Common)
|
|
98 |
Crustaceans Crab Blue Canned
100 grams
|
17.9g
(36% DV)
|
Standard Release (Common)
|
|
99 |
17.9g
(36% DV)
|
Standard Release (Common)
|
||
100 |
17.5g
(35% DV)
|
Standard Release (Common)
|
||
101 |
Fish Bass Striped Raw
100 grams
|
17.7g
(35% DV)
|
Standard Release (Common)
|
|
102 |
Crustaceans Crab Dungeness Raw
100 grams
|
17.4g
(35% DV)
|
Standard Release (Common)
|
|
103 |
16.8g
(34% DV)
|
Standard Release (Common)
|
||
104 |
Fish Sablefish Cooked Dry Heat
100 grams
|
17.2g
(34% DV)
|
Standard Release (Common)
|
|
105 |
Mollusks Squid Mixed Species Raw
100 grams
|
15.6g
(31% DV)
|
Standard Release (Common)
|
|
106 |
15.2g
(30% DV)
|
Standard Release (Common)
|
||
107 |
Mollusks Clam Mixed Species Raw
100 grams
|
14.7g
(29% DV)
|
Standard Release (Common)
|
|
108 |
Fish Herring Atlantic Pickled
100 grams
|
14.2g
(28% DV)
|
Standard Release (Common)
|
|
109 |
Mollusks Scallop Mixed Species Raw
100 grams
|
12.1g
(24% DV)
|
Standard Release (Common)
|
|
110 |
11.4g
(23% DV)
|
Standard Release (Common)
|
||
111 |
Mollusks Oyster Pacific Raw
100 grams
|
9.5g
(19% DV)
|
Standard Release (Common)
|
|
112 |
8.9g
(18% DV)
|
Standard Release (Common)
|
||
113 |
7.6g
(15% DV)
|
Standard Release (Common)
|
||
114 |
7g
(14% DV)
|
Standard Release (Common)
|
||
115 |
Mollusks Oyster Eastern Canned
100 grams
|
7.1g
(14% DV)
|
Standard Release (Common)
|
|
116 |
Mollusks Oyster Eastern Farmed Raw
100 grams
|
5.2g
(10% DV)
|
Standard Release (Common)
|