Nutrients to Rank
Choose food groups
Serving size
Select data source
Checkbox | Number |
|
|
|
---|---|---|---|---|
1 |
27.8mcg
(139% DV)
|
Standard Release (Common)
|
||
2 |
24.4mcg
(122% DV)
|
Standard Release (Common)
|
||
3 |
19.7mcg
(98% DV)
|
Standard Release (Common)
|
||
4 |
18.3mcg
(92% DV)
|
Standard Release (Common)
|
||
5 |
15.9mcg
(79% DV)
|
Standard Release (Common)
|
||
6 |
3.4mcg
(17% DV)
|
Standard Release (Common)
|
||
7 |
2.9mcg
(14% DV)
|
Standard Release (Common)
|
||
8 |
1.3mcg
(6% DV)
|
Standard Release
|
||
9 |
Spinach souffle
1 cup
|
1.1mcg
(5% DV)
|
Standard Release
|
|
10 |
Mushrooms, shiitake, cooked, with salt
1 cup pieces
|
1mcg
(5% DV)
|
Standard Release
|
|
11 |
1mcg
(5% DV)
|
Standard Release (Common)
|
||
12 |
0.6mcg
(3% DV)
|
Standard Release
|
||
13 |
0.6mcg
(3% DV)
|
Standard Release
|
||
14 |
0.6mcg
(3% DV)
|
Standard Release (Common)
|
||
15 |
Mushrooms, shiitake, stir-fried
1 cup whole
|
0.4mcg
(2% DV)
|
Standard Release
|
|
16 |
0.4mcg
(2% DV)
|
Standard Release
|
||
17 |
0.4mcg
(2% DV)
|
Standard Release
|
||
18 |
0.4mcg
(2% DV)
|
Standard Release
|
||
19 |
0.4mcg
(2% DV)
|
Standard Release
|
||
20 |
0.3mcg
(2% DV)
|
Standard Release (Common)
|
||
21 |
0.3mcg
(2% DV)
|
Standard Release (Common)
|
||
22 |
Mushrooms, white, cooked, boiled, drained, with salt
1 cup pieces
|
0.3mcg
(2% DV)
|
Standard Release
|
|
23 |
Mushrooms, white, microwaved
100 grams
|
0.3mcg
(2% DV)
|
Standard Release
|
|
24 |
0.3mcg
(1% DV)
|
Standard Release (Common)
|
||
25 |
0.2mcg
(1% DV)
|
Standard Release
|
||
26 |
0.2mcg
(1% DV)
|
Standard Release (Common)
|
||
27 |
0.2mcg
(1% DV)
|
Standard Release
|
||
28 |
0.1mcg
(1% DV)
|
Standard Release (Common)
|
||
29 |
0.1mcg
(1% DV)
|
Standard Release (Common)
|
||
30 |
Sweet potato, cooked, candied, home-prepared
1 piece (2-1/2 inch x 2 inch dia)
|
0.1mcg
(1% DV)
|
Standard Release
|
|
31 |
0.1mcg
(1% DV)
|
Standard Release
|
||
32 |
0.1mcg
(0% DV)
|
Standard Release (Common)
|
||
33 |
0.1mcg
(0% DV)
|
Standard Release (Common)
|
||
34 |
Potato pancakes
1 small 2-3/4 in. dia., 5/8 in. thick.
|
0.1mcg
(0% DV)
|
Standard Release
|
|
35 |
0mcg
(0% DV)
|
Standard Release (Common)
|
||
36 |
Pumpkin, raw
1 cup (1 inch cubes)
|
0mcg
(0% DV)
|
Standard Release
|
|
37 |
0mcg
(0% DV)
|
Standard Release
|
||
38 |
Carrots, frozen, cooked, boiled, drained, without salt
1 cup, sliced
|
0mcg
(0% DV)
|
Standard Release
|
|
39 |
0mcg
(0% DV)
|
Standard Release (Common)
|
||
40 |
0mcg
(0% DV)
|
Standard Release (Common)
|
||
41 |
0mcg
(0% DV)
|
Standard Release (Common)
|
||
42 |
0mcg
(0% DV)
|
Standard Release (Common)
|
||
43 |
0mcg
(0% DV)
|
Standard Release (Common)
|
||
44 |
0mcg
(0% DV)
|
Standard Release
|
||
45 |
0mcg
(0% DV)
|
Standard Release (Common)
|
||
46 |
0mcg
(0% DV)
|
Standard Release
|
||
47 |
0mcg
(0% DV)
|
Standard Release (Common)
|
||
48 |
Cornsalad, raw
1 cup
|
0mcg
(0% DV)
|
Standard Release
|
|
49 |
0mcg
(0% DV)
|
Standard Release (Common)
|
||
50 |
0mcg
(0% DV)
|
Standard Release (Common)
|
||
51 |
0mcg
(0% DV)
|
Standard Release (Common)
|
||
52 |
0mcg
(0% DV)
|
Standard Release
|
||
53 |
0mcg
(0% DV)
|
Standard Release (Common)
|
||
54 |
Carrot, dehydrated
1 cup
|
0mcg
(0% DV)
|
Standard Release
|
|
55 |
0mcg
(0% DV)
|
Standard Release
|
||
56 |
0mcg
(0% DV)
|
Standard Release
|
||
57 |
0mcg
(0% DV)
|
Standard Release (Common)
|
||
58 |
Tomatoes, crushed, canned
1/2 cup
|
0mcg
(0% DV)
|
Standard Release
|
|
59 |
0mcg
(0% DV)
|
Standard Release (Common)
|
||
60 |
Yardlong bean, raw
1 cup slices
|
0mcg
(0% DV)
|
Standard Release
|
|
61 |
0mcg
(0% DV)
|
Standard Release (Common)
|
||
62 |
Tomatoes, orange, raw
1 cup, chopped
|
0mcg
(0% DV)
|
Standard Release
|
|
63 |
0mcg
(0% DV)
|
Standard Release (Common)
|
||
64 |
Yardlong bean, cooked, boiled, drained, without salt
1 cup slices
|
0mcg
(0% DV)
|
Standard Release
|
|
65 |
0mcg
(0% DV)
|
Standard Release (Common)
|
||
66 |
Mustard greens, cooked, boiled, drained, with salt
1 cup, chopped
|
0mcg
(0% DV)
|
Standard Release
|
|
67 |
0mcg
(0% DV)
|
Standard Release (Common)
|
||
68 |
Cowpeas, leafy tips, raw
1 cup, chopped
|
0mcg
(0% DV)
|
Standard Release
|
|
69 |
0mcg
(0% DV)
|
Standard Release (Common)
|
||
70 |
Mustard greens, frozen, cooked, boiled, drained, with salt
1 cup, chopped or diced
|
0mcg
(0% DV)
|
Standard Release
|
|
71 |
0mcg
(0% DV)
|
Standard Release (Common)
|
||
72 |
Cucumber, peeled, raw
1 cup, pared, chopped
|
0mcg
(0% DV)
|
Standard Release
|
|
73 |
0mcg
(0% DV)
|
Standard Release (Common)
|
||
74 |
0mcg
(0% DV)
|
Standard Release
|
||
75 |
0mcg
(0% DV)
|
Standard Release (Common)
|
||
76 |
0mcg
(0% DV)
|
Standard Release (Common)
|
||
77 |
0mcg
(0% DV)
|
Standard Release (Common)
|
||
78 |
New zealand spinach, cooked, boiled, drained, with salt
1 cup, chopped
|
0mcg
(0% DV)
|
Standard Release
|
|
79 |
Sesbania flower, raw
1 flower
|
0mcg
(0% DV)
|
Standard Release
|
|
80 |
0mcg
(0% DV)
|
Standard Release (Common)
|
||
81 |
0mcg
(0% DV)
|
Standard Release (Common)
|
||
82 |
0mcg
(0% DV)
|
Standard Release
|
||
83 |
0mcg
(0% DV)
|
Standard Release (Common)
|
||
84 |
0mcg
(0% DV)
|
Standard Release (Common)
|
||
85 |
0mcg
(0% DV)
|
Standard Release
|
||
86 |
Parsnips, cooked, boiled, drained, with salt
1/2 cup slices
|
0mcg
(0% DV)
|
Standard Release
|
|
87 |
0mcg
(0% DV)
|
Standard Release (Common)
|
||
88 |
Cooked Eggplant (Boiled, Drained)
(Eggplant, cooked, boiled, drained, without salt)
1 cup (1 inch cubes)
|
0mcg
(0% DV)
|
Standard Release (Common)
|
|
89 |
0mcg
(0% DV)
|
Standard Release (Common)
|
||
90 |
0mcg
(0% DV)
|
Standard Release
|
||
91 |
0mcg
(0% DV)
|
Standard Release (Common)
|
||
92 |
0mcg
(0% DV)
|
Standard Release (Common)
|
||
93 |
0mcg
(0% DV)
|
Standard Release (Common)
|
||
94 |
0mcg
(0% DV)
|
Standard Release
|
||
95 |
0mcg
(0% DV)
|
Standard Release (Common)
|
||
96 |
0mcg
(0% DV)
|
Standard Release (Common)
|
||
97 |
Cooked Yellow Sweet Corn (Boiled, Drained)
(Corn, sweet, yellow, cooked, boiled, drained, without salt)
1 ear small (5-1/2 inch to 6-1/2 inch long)
|
0mcg
(0% DV)
|
Standard Release (Common)
|
|
98 |
0mcg
(0% DV)
|
Standard Release
|
||
99 |
0mcg
(0% DV)
|
Standard Release (Common)
|
||
100 |
Gourd, white-flowered (calabash), raw
1/2 cup (1 inch pieces)
|
0mcg
(0% DV)
|
Standard Release
|
|
101 |
0mcg
(0% DV)
|
Standard Release (Common)
|
||
102 |
0mcg
(0% DV)
|
Standard Release
|
||
103 |
0mcg
(0% DV)
|
Standard Release (Common)
|
||
104 |
Gourd, white-flowered (calabash), cooked, boiled, drained, without salt
1 cup (1 inch cubes)
|
0mcg
(0% DV)
|
Standard Release
|
|
105 |
0mcg
(0% DV)
|
Standard Release (Common)
|
||
106 |
0mcg
(0% DV)
|
Standard Release
|
||
107 |
0mcg
(0% DV)
|
Standard Release
|
||
108 |
0mcg
(0% DV)
|
Standard Release
|
||
109 |
Onions, dehydrated flakes
1 tbsp
|
0mcg
(0% DV)
|
Standard Release
|
|
110 |
0mcg
(0% DV)
|
Standard Release
|
||
111 |
0mcg
(0% DV)
|
Standard Release
|
||
112 |
0mcg
(0% DV)
|
Standard Release
|
||
113 |
0mcg
(0% DV)
|
Standard Release
|
||
114 |
0mcg
(0% DV)
|
Standard Release
|
||
115 |
0mcg
(0% DV)
|
Standard Release
|
||
116 |
Jerusalem-artichokes, raw
1 cup slices
|
0mcg
(0% DV)
|
Standard Release
|
|
117 |
Peppers, sweet, green, frozen, chopped, cooked, boiled, drained, with salt
1 cup, chopped or strips
|
0mcg
(0% DV)
|
Standard Release
|
|
118 |
Squash, summer, zucchini, includes skin, frozen, unprepared
1/3 package (10 oz)
|
0mcg
(0% DV)
|
Standard Release
|
|
119 |
0mcg
(0% DV)
|
Standard Release (Common)
|
||
120 |
Green Onions (Spring Onions, Scallions)
(Onions, spring or scallions (includes tops and bulb), raw)
1 medium (4-1/8 inch long)
|
0mcg
(0% DV)
|
Standard Release (Common)
|
|
121 |
0mcg
(0% DV)
|
Standard Release
|
||
122 |
0mcg
(0% DV)
|
Standard Release
|
||
123 |
0mcg
(0% DV)
|
Standard Release (Common)
|
||
124 |
0mcg
(0% DV)
|
Standard Release
|
||
125 |
0mcg
(0% DV)
|
Standard Release
|
||
126 |
0mcg
(0% DV)
|
Standard Release
|
||
127 |
Kale, frozen, unprepared
1/ 3 package (10 oz)
|
0mcg
(0% DV)
|
Standard Release
|
|
128 |
Onions, welsh, raw
100 grams
|
0mcg
(0% DV)
|
Standard Release
|
|
129 |
0mcg
(0% DV)
|
Standard Release
|
||
130 |
0mcg
(0% DV)
|
Standard Release (Common)
|
||
131 |
Kale, frozen, cooked, boiled, drained, without salt
1 cup, chopped
|
0mcg
(0% DV)
|
Standard Release
|
|
132 |
0mcg
(0% DV)
|
Standard Release (Common)
|
||
133 |
0mcg
(0% DV)
|
Standard Release
|
||
134 |
Squash, winter, butternut, frozen, unprepared
1/3 package (12 oz)
|
0mcg
(0% DV)
|
Standard Release
|
|
135 |
0mcg
(0% DV)
|
Standard Release (Common)
|
||
136 |
0mcg
(0% DV)
|
Standard Release (Common)
|
||
137 |
Potatoes, microwaved, cooked, in skin, flesh and skin, with salt
1 potato (2-1/3 inch x 4-3/4 inch)
|
0mcg
(0% DV)
|
Standard Release
|
|
138 |
0mcg
(0% DV)
|
Standard Release
|
||
139 |
0mcg
(0% DV)
|
Standard Release (Common)
|
||
140 |
0mcg
(0% DV)
|
Standard Release
|
||
141 |
0mcg
(0% DV)
|
Standard Release (Common)
|
||
142 |
0mcg
(0% DV)
|
Standard Release (Common)
|
||
143 |
0mcg
(0% DV)
|
Standard Release
|
||
144 |
0mcg
(0% DV)
|
Standard Release
|
||
145 |
0mcg
(0% DV)
|
Standard Release (Common)
|
||
146 |
Lambsquarters, raw
100 grams
|
0mcg
(0% DV)
|
Standard Release
|
|
147 |
0mcg
(0% DV)
|
Standard Release
|
||
148 |
0mcg
(0% DV)
|
Standard Release
|
||
149 |
0mcg
(0% DV)
|
Standard Release (Common)
|
||
150 |
Lambsquarters, cooked, boiled, drained, without salt
1 cup, chopped
|
0mcg
(0% DV)
|
Standard Release
|
|
151 |
0mcg
(0% DV)
|
Standard Release
|
||
152 |
0mcg
(0% DV)
|
Standard Release
|
||
153 |
0mcg
(0% DV)
|
Standard Release
|
||
154 |
0mcg
(0% DV)
|
Standard Release (Common)
|
||
155 |
0mcg
(0% DV)
|
Standard Release
|
||
156 |
Pumpkin, cooked, boiled, drained, with salt
1 cup, mashed
|
0mcg
(0% DV)
|
Standard Release
|
|
157 |
0mcg
(0% DV)
|
Standard Release
|
||
158 |
0mcg
(0% DV)
|
Standard Release (Common)
|
||
159 |
0mcg
(0% DV)
|
Standard Release
|
||
160 |
0mcg
(0% DV)
|
Standard Release
|
||
161 |
0mcg
(0% DV)
|
Standard Release
|
||
162 |
0mcg
(0% DV)
|
Standard Release (Common)
|
||
163 |
0mcg
(0% DV)
|
Standard Release
|
||
164 |
Rutabagas, cooked, boiled, drained, with salt
1/2 cup, mashed
|
0mcg
(0% DV)
|
Standard Release
|
|
165 |
0mcg
(0% DV)
|
Standard Release
|
||
166 |
0mcg
(0% DV)
|
Standard Release (Common)
|
||
167 |
0mcg
(0% DV)
|
Standard Release
|
||
168 |
Salsify, cooked, boiled, drained, with salt
1 cup slices
|
0mcg
(0% DV)
|
Standard Release
|
|
169 |
Hearts of palm, raw
100 grams
|
0mcg
(0% DV)
|
Standard Release
|
|
170 |
0mcg
(0% DV)
|
Standard Release (Common)
|
||
171 |
0mcg
(0% DV)
|
Standard Release (Common)
|
||
172 |
Peas and carrots, frozen, cooked, boiled, drained, without salt
1 package (10 oz) yields
|
0mcg
(0% DV)
|
Standard Release
|
|
173 |
0mcg
(0% DV)
|
Standard Release
|
||
174 |
Baked Sweet Potatoes
(Sweet potato, cooked, baked in skin, flesh, without salt)
1 medium (2 inch dia, 5 inch long, raw)
|
0mcg
(0% DV)
|
Standard Release (Common)
|
|
175 |
0mcg
(0% DV)
|
Standard Release
|
||
176 |
0mcg
(0% DV)
|
Standard Release
|
||
177 |
0mcg
(0% DV)
|
Standard Release (Common)
|
||
178 |
0mcg
(0% DV)
|
Standard Release
|
||
179 |
0mcg
(0% DV)
|
Standard Release
|
||
180 |
Sweet potato, canned, vacuum pack
1 cup, mashed
|
0mcg
(0% DV)
|
Standard Release
|
|
181 |
0mcg
(0% DV)
|
Standard Release
|
||
182 |
0mcg
(0% DV)
|
Standard Release
|
||
183 |
Squash, summer, scallop, cooked, boiled, drained, with salt
1/2 cup slices
|
0mcg
(0% DV)
|
Standard Release
|
|
184 |
0mcg
(0% DV)
|
Standard Release (Common)
|
||
185 |
Peppers, hot pickled, canned
1/4 cup drained
|
0mcg
(0% DV)
|
Standard Release
|
|
186 |
Peppers, sweet, green, frozen, chopped, unprepared
1/3 package (10 oz)
|
0mcg
(0% DV)
|
Standard Release
|
|
187 |
0mcg
(0% DV)
|
Standard Release
|
||
188 |
Taro leaves, raw
1 cup
|
0mcg
(0% DV)
|
Standard Release
|
|
189 |
0mcg
(0% DV)
|
Standard Release
|
||
190 |
0mcg
(0% DV)
|
Standard Release
|
||
191 |
0mcg
(0% DV)
|
Standard Release
|
||
192 |
0mcg
(0% DV)
|
Standard Release
|
||
193 |
0mcg
(0% DV)
|
Standard Release (Common)
|
||
194 |
0mcg
(0% DV)
|
Standard Release (Common)
|
||
195 |
0mcg
(0% DV)
|
Standard Release
|
||
196 |
Taro shoots, raw
1/2 cup slices
|
0mcg
(0% DV)
|
Standard Release
|
|
197 |
0mcg
(0% DV)
|
Standard Release (Common)
|
||
198 |
0mcg
(0% DV)
|
Standard Release
|
||
199 |
Squash, winter, hubbard, baked, with salt
1 cup, cubes
|
0mcg
(0% DV)
|
Standard Release
|
|
200 |
0mcg
(0% DV)
|
Standard Release (Common)
|