Nutrient Ranking Tool
Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
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Restaurant Foods Highest in Vitamin K

78 results
Name
Vitamin K
Data source
+ 1
Restaurant, Chinese, chicken and vegetables 1 order
379.1mcg (316% DV)
Standard Release
+ 2
Restaurant, Chinese, shrimp and vegetables 1 order
312.5mcg (260% DV)
Standard Release
+ 3
Restaurant, Chinese, beef and vegetables 1 order
294.5mcg (245% DV)
Standard Release
+ 4
CRACKER BARREL, coleslaw 1 serving
147.1mcg (123% DV)
Standard Release
+ 5
Restaurant, Chinese, vegetable chow mein, without meat or noodles 1 order
146.9mcg (122% DV)
Standard Release
+ 6
Applebee's, crunchy onion rings 1 serving
143.9mcg (120% DV)
Standard Release (Common)
+ 7
Restaurant, Chinese, chicken chow mein 1 order
132.9mcg (111% DV)
Standard Release
+ 8
Restaurant, family style, onion rings 1 serving
110.3mcg (92% DV)
Standard Release
+ 9
CRACKER BARREL, onion rings, thick-cut 1 serving
94.2mcg (79% DV)
Standard Release
+ 10
Restaurant, Chinese, vegetable lo mein, without meat 1 order
94.1mcg (78% DV)
Standard Release
+ 11
Restaurant, family style, coleslaw 1 serving
85.3mcg (71% DV)
Standard Release
+ 12
DENNY'S, onion rings 1 serving
84mcg (70% DV)
Standard Release
+ 13
Restaurant, Latino, Arroz con grandules (rice and pigeonpeas) 1 serving
82.3mcg (69% DV)
Standard Release
+ 14
Restaurant, Chinese, kung pao chicken 1 order
82.1mcg (68% DV)
Standard Release
+ 15
T.G.I. FRIDAY'S, french fries 1 serving
79.3mcg (66% DV)
Standard Release
+ 16
DENNY'S, coleslaw 1 serving
78.4mcg (65% DV)
Standard Release
+ 17
CRACKER BARREL, steak fries 1 serving
63.6mcg (53% DV)
Standard Release
+ 18
Restaurant, family style, french fries 1 serving
61mcg (51% DV)
Standard Release
+ 19
Restaurant, Chinese, general tso's chicken 9 pieces
60.7mcg (51% DV)
Standard Release
+ 20
Applebee's, Double Crunch Shrimp 1 serving
59.9mcg (50% DV)
Standard Release
+ 21
DENNY'S, mozzarella cheese sticks 1 serving
57.9mcg (48% DV)
Standard Release
+ 22
Restaurant, family style, fried mozzarella sticks 1 serving
56.1mcg (47% DV)
Standard Release
+ 23
Applebee's, french fries 1 serving
54.8mcg (46% DV)
Standard Release
+ 24
Restaurant, family style, shrimp, breaded and fried 1 serving
54.4mcg (45% DV)
Standard Release
+ 25
Restaurant, Chinese, lemon chicken 9 pieces
53.4mcg (45% DV)
Standard Release
+ 26
Restaurant, Chinese, egg rolls, assorted 1 piece
52.4mcg (44% DV)
Standard Release
+ 27
Restaurant, Chinese, sesame chicken 9 pieces
51.2mcg (43% DV)
Standard Release
+ 28
Applebee's, coleslaw 1 serving
49.5mcg (41% DV)
Standard Release
+ 29
DENNY'S, french fries 1 serving
47.5mcg (40% DV)
Standard Release
+ 30
Restaurant, Latino, Arroz con frijoles negros (rice and black beans) 1 serving
47.5mcg (40% DV)
Standard Release
+ 31
Restaurant, Chinese, orange chicken 9 pieces
46.1mcg (38% DV)
Standard Release
+ 32
Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans) 1 serving
46mcg (38% DV)
Standard Release
+ 33
CRACKER BARREL, farm raised catfish platter 1 serving
44mcg (37% DV)
Standard Release
+ 34
DENNY'S, hash browns 1 serving
40.4mcg (34% DV)
Standard Release
+ 35
Restaurant, Chinese, sweet and sour chicken 9 pieces
37.1mcg (31% DV)
Standard Release
+ 36
Restaurant, Chinese, sweet and sour pork 9 pieces
35.2mcg (29% DV)
Standard Release
+ 37
CRACKER BARREL, chicken tenderloin platter, fried, from kid's menu 1 serving
34.3mcg (29% DV)
Standard Release
+ 38
Restaurant, family style, chicken fingers, from kid's menu 1 serving
31.9mcg (27% DV)
Standard Release
+ 39
Restaurant, Italian, lasagna with meat 1 serving
31.1mcg (26% DV)
Standard Release
+ 40
Restaurant, family style, hash browns 1 cup
30.6mcg (26% DV)
Standard Release
+ 41
OLIVE GARDEN, lasagna classico 1 serving
28.7mcg (24% DV)
Standard Release
+ 42
CRACKER BARREL, macaroni n' cheese plate, from kid's menu 1 serving
25.4mcg (21% DV)
Standard Release
+ 43
DENNY'S, chicken nuggets, star shaped, from kid's menu 1 serving 4 pieces in serving
24.5mcg (20% DV)
Standard Release
+ 44
Restaurant, Italian, spaghetti with meat sauce 1 serving
23.3mcg (19% DV)
Standard Release
+ 45
OLIVE GARDEN, spaghetti with meat sauce 1 serving
22.6mcg (19% DV)
Standard Release
+ 46
CARRABBA'S ITALIAN GRILL, spaghetti with pomodoro sauce 1 serving
21.5mcg (18% DV)
Standard Release
+ 47
Restaurant, Italian, spaghetti with pomodoro sauce (no meat) 1 serving
20.4mcg (17% DV)
Standard Release
+ 48
OLIVE GARDEN, spaghetti with pomodoro sauce 1 serving
20.1mcg (17% DV)
Standard Release
+ 49
Restaurant, Mexican, refried beans 1 cup
19.7mcg (16% DV)
Standard Release
+ 50
Restaurant, Latino, bunuelos (fried yeast bread) 1 piece
18.1mcg (15% DV)
Standard Release
+ 51
CARRABBA'S ITALIAN GRILL, spaghetti with meat sauce 1 serving
17.7mcg (15% DV)
Standard Release
+ 52
Pre-Prepared Breaded Onion Rings (Heated in Oven) (Onion rings, breaded, par fried, frozen, prepared, heated in oven) 1 cup
16.4mcg (14% DV)
Standard Release (Common)
+ 53
Restaurant, Mexican, spanish rice 1 cup
15.1mcg (13% DV)
Standard Release
+ 54
Restaurant, Latino, black bean soup 1 cup
14.8mcg (12% DV)
Standard Release
+ 55
ON THE BORDER, Mexican rice 1 cup
14mcg (12% DV)
Standard Release
+ 56
T.G.I. FRIDAY'S, chicken fingers, from kids' menu 1 piece
10.4mcg (9% DV)
Standard Release
+ 57
Restaurant, Latino, pupusas con frijoles (pupusas, bean) 1 piece
9.3mcg (8% DV)
Standard Release
+ 58
Restaurant, Latino, tamale, corn 1 piece
9mcg (7% DV)
Standard Release
+ 59
Applebee's, chicken tenders, from kids' menu 1 piece
8.8mcg (7% DV)
Standard Release
+ 60
Restaurant, Latino, tamale, pork 1 piece
7.2mcg (6% DV)
Standard Release
+ 61
Applebee's, mozzarella sticks 1 piece
7.1mcg (6% DV)
Standard Release
+ 62
Cooked Hash Browns (Potatoes, hash brown, home-prepared) 1 cup
5.8mcg (5% DV)
Standard Release (Common)
+ 63
DENNY'S, golden fried shrimp 1 piece
5.6mcg (5% DV)
Standard Release
+ 64
Restaurant, Latino, chicken and rice, entree, prepared 1 cup
5.6mcg (5% DV)
Standard Release
+ 65
Restaurant, Latino, empanadas, beef, prepared 1 piece
5.4mcg (5% DV)
Standard Release
+ 66
DENNY'S, macaroni & cheese, from kid's menu 1 serving
5.4mcg (5% DV)
Standard Release
+ 67
Restaurant, Latino, tripe soup 1 cup
4.6mcg (4% DV)
Standard Release
+ 68
Restaurant, family style, chili with meat and beans 1 cup
4.2mcg (4% DV)
Standard Release
+ 69
Restaurant, Chinese, fried rice, without meat 1 cup
3.8mcg (3% DV)
Standard Release
+ 70
Restaurant, Latino, arepa (unleavened cornmeal bread) 1 piece
3.4mcg (3% DV)
Standard Release
+ 71
ON THE BORDER, refried beans 1 cup
2.8mcg (2% DV)
Standard Release
+ 72
Restaurant, Latino, pupusas con queso (pupusas, cheese) 1 piece
2mcg (2% DV)
Standard Release
+ 73
Pre-Prepared French Fries (Heated in Oven) (Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated) 10 strip
1.6mcg (1% DV)
Standard Release (Common)
+ 74
CRACKER BARREL, grilled sirloin steak 1 steak
1.5mcg (1% DV)
Standard Release
+ 75
Restaurant, Latino, pupusas del cerdo (pupusas, pork) 1 piece
1.3mcg (1% DV)
Standard Release
+ 76
DENNY'S, top sirloin steak 1 steak
1.1mcg (1% DV)
Standard Release
+ 77
Restaurant, family style, macaroni & cheese, from kids' menu 1 cup
0.7mcg (1% DV)
Standard Release
+ 78
Restaurant, family style, fish fillet, battered or breaded, fried 1 serving
0.2mcg (0% DV)
Standard Release