Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.

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Fruits Highest in Gadoleic Acid (20:1)

106 results

		Name	Gadoleic Acid (20:1)	Data source
+	1	California Avocados (Avocados, raw, California) 1 cup, pureed	0.058g	Standard Release (Common)
+	2	Fried Yellow Plantains (Plantains, yellow, fried, Latino restaurant) 1 cup	0.056g	Standard Release (Common)
+	3	Avocados (Avocados, raw, all commercial varieties) 1 avocado, ns as to florida or california	0.05g	Standard Release (Common)
+	4	Green Olives (Olives, pickled, canned or bottled, green) 5 olives	0.007g	Standard Release (Common)
+	5	Pomegranates (Pomegranates, raw) 1 cup	0.007g	Standard Release (Common)
+	6	Lemons (Without Peel) (Lemons, raw, without peel) 1 cup, sections	0g	Standard Release (Common)
+	7	Canned Prune Juice (Prune juice, canned) 1 cup	0g	Standard Release (Common)
+	8	Raspberries (Raspberries, raw) 1 cup	0.006g	Standard Release (Common)
+	9	Rhubarb (Rhubarb, raw) 1 cup, diced	0g	Standard Release (Common)
+	10	Sapodilla (Sapodilla, raw) 1 cup, pulp	0g	Standard Release (Common)
+	11	Mamey Sapote (Sapote, mamey, raw) 1 cup 1 inch pieces	0g	Standard Release (Common)
+	12	Soursop (Soursop, raw) 1 cup, pulp	0g	Standard Release (Common)
+	13	Strawberries (Strawberries, raw) 1 cup, sliced	0g	Standard Release (Common)
+	14	Raw Tamarind (Tamarinds, raw) 1 cup, pulp	0g	Standard Release (Common)
+	15	Watermelon (Watermelon, raw) 1 cup, balls	0g	Standard Release (Common)
+	16	Kiwifruit (Kiwifruit, green, raw) 1 cup, sliced	0g	Standard Release (Common)
+	17	Kumquats (Kumquats, raw) 1 fruit without refuse	0g	Standard Release (Common)
+	18	Limes (Limes, raw) 1 fruit (2 inch dia)	0g	Standard Release (Common)
+	19	Lime Juice (Lime juice, raw) 1 cup	0g	Standard Release (Common)
+	20	Dried Blueberries (Sweetened) (Blueberries, dried, sweetened) 1/4 cup	0g	Standard Release (Common)
+	21	Prunes (Dried Plums) (Plums, dried (prunes), uncooked) 3 prunes	0g	Standard Release (Common)
+	22	Quinces (Quinces, raw) 1 fruit without refuse	0g	Standard Release (Common)
+	23	Golden Seedless Raisins (Raisins, golden, seedless) 1 oz handful	0g	Standard Release (Common)
+	24	Raisins (Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program)) 50 raisins	0g	Standard Release (Common)
+	25	Frozen Strawberries (Strawberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program)) 1 cup, thawed	0g	Standard Release (Common)
+	26	Sugar Apples (Sweetsop) (Sugar-apples, (sweetsop), raw) 1 cup, pulp	0g	Standard Release (Common)
+	27	Feijoa (Feijoa, raw) 1 cup, pureed	0g	Standard Release (Common)
+	28	Frozen Raspberries (Raspberries, frozen, red, unsweetened) 1 cup, unthawed	0g	Standard Release (Common)
+	29	Lychee (Litchi, Li Zhi) (Litchis, raw) 1 cup	0g	Standard Release (Common)
+	30	Dried Lychees (Litchis, Li Zhi) (Litchis, dried) 1 fruit	0g	Standard Release (Common)
+	31	Frozen Loganberries (Loganberries, frozen) 1 cup, unthawed	0.003g	Standard Release (Common)
+	32	Dried Sweetened Mango (Mango, dried, sweetened) 100 grams	0g	Standard Release (Common)
+	33	Cantaloupe Melons (Melons, cantaloupe, raw) 1 cup, balls	0g	Standard Release (Common)
+	34	Casaba Melon (Melons, casaba, raw) 1 cup, cubes	0g	Standard Release (Common)
+	35	Olives (Olives, ripe, canned (small-extra large)) 3 olives	0.004g	Standard Release (Common)
+	36	Jumbo Olives (Olives, ripe, canned (jumbo-super colossal)) 1 super colossal	0.003g	Standard Release (Common)
+	37	Oranges (Oranges, raw, all commercial varieties) 1 cup, sections	0g	Standard Release (Common)
+	38	Orange Juice (Orange juice, raw (Includes foods for USDA's Food Distribution Program)) 1 cup	0g	Standard Release (Common)
+	39	Canned Orange Juice (Orange juice, canned, unsweetened) 1 cup	0g	Standard Release (Common)
+	40	Orange Juice From Concentrate (Orange juice, chilled, includes from concentrate) 1 cup	0g	Standard Release (Common)
+	41	Orange Juice With Added Calcium And Vitamin D (Orange juice, chilled, includes from concentrate, with added calcium and vitamin D) 1 cup	0g	Standard Release (Common)
+	42	Tangerines (Tangerines, (mandarin oranges), raw) 1 cup, sections	0g	Standard Release (Common)
+	43	Passion Fruit (Granadilla) (Passion-fruit, (granadilla), purple, raw) 1 cup	0g	Standard Release (Common)
+	44	Purple Passion Fruit Juice (Passion-fruit juice, purple, raw) 1 cup	0g	Standard Release (Common)
+	45	Yellow Passion Fruit Juice (Passion-fruit juice, yellow, raw) 1 cup	0g	Standard Release (Common)
+	46	Pineapple (Pineapple, raw, all varieties) 1 cup, chunks	0g	Standard Release (Common)
+	47	Raw Plantains (Plantains, yellow, raw) 1 cup, sliced	0g	Standard Release (Common)
+	48	Loquats (Biwa, Chinese Plum, Akidini) (Loquats, raw) 1 cup, cubed	0g	Standard Release (Common)
+	49	Mammy Apple (Mammy-apple, (mamey), raw) 1/4 fruit	0g	Standard Release (Common)
+	50	Mangos (Mangos, raw) 1 cup pieces	0g	Standard Release (Common)
+	51	Honeydew Melon (Melons, honeydew, raw) 1 cup, diced (approx 20 pieces per cup)	0g	Standard Release (Common)
+	52	Melon Balls (Melon balls, frozen) 1 cup, unthawed	0g	Standard Release (Common)
+	53	Mulberries (Mulberries, raw) 1 cup	0g	Standard Release (Common)
+	54	Nectarines (Nectarines, raw) 1 cup slices	0g	Standard Release (Common)
+	55	Florida Oranges (Oranges, raw, Florida) 1 cup sections, without membranes	0g	Standard Release (Common)
+	56	Orange Juice With Added Calcium (Orange juice, chilled, includes from concentrate, with added calcium) 1 cup	0g	Standard Release (Common)
+	57	Tangerine Juice (Tangerine juice, raw) 1 cup	0g	Standard Release (Common)
+	58	Papaya (Papayas, raw) 1 cup 1 inch pieces	0g	Standard Release (Common)
+	59	Yellow Peaches (Peaches, yellow, raw) 1 cup slices	0g	Standard Release (Common)
+	60	Dried Peaches (Peaches, dried, sulfured, uncooked) 1 oz (about 2 halves)	0g	Standard Release (Common)
+	61	Fuyu Persimmon (Persimmons, japanese, raw) 1 fruit (2-1/2 inch dia)	0g	Standard Release (Common)
+	62	Plums (Plums, raw) 1 cup, sliced	0g	Standard Release (Common)
+	63	Acerola, (west indian cherry), raw 1 cup	0g	Standard Release (Common)
+	64	Apples (Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)) 1 cup, quartered or chopped	0g	Standard Release (Common)
+	65	Apples (Without Skin) (Apples, raw, without skin) 1 cup slices	0g	Standard Release (Common)
+	66	Dried Apples (Apples, dried, sulfured, uncooked) 1 oz (5 rings)	0g	Standard Release (Common)
+	67	Apricots (Apricots, raw) 1 cup, halves	0g	Standard Release (Common)
+	68	Blueberries (Blueberries, raw) 1 cup	0g	Standard Release (Common)
+	69	Frozen Boysenberries (Boysenberries, frozen, unsweetened) 1 cup, unthawed	0.003g	Standard Release (Common)
+	70	Breadfruit (Breadfruit, raw) 1 cup	0g	Standard Release (Common)
+	71	Starfruit (Carambola) (Carambola, (starfruit), raw) 1 cup, sliced	0g	Standard Release (Common)
+	72	Frozen Sour Red Cherries (Cherries, sour, red, frozen, unsweetened (Includes foods for USDA's Food Distribution Program)) 1 cup, unthawed	0g	Standard Release (Common)
+	73	Sweet Cherries (Cherries, sweet, raw) 1 cup, without pits	0g	Standard Release (Common)
+	74	Cranberries (Cranberries, raw) 1 cup, chopped	0g	Standard Release (Common)
+	75	Dried Cranberries (Sweetened) (Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program)) 1/4 cup	0.003g	Standard Release (Common)
+	76	Zante Currants (Currants, zante, dried) 1 oz handful	0g	Standard Release (Common)
+	77	Dates (Deglet Noor) (Dates, deglet noor) 3 dates	0g	Standard Release (Common)
+	78	Elderberries (Elderberries, raw) 1 cup	0g	Standard Release (Common)
+	79	Figs (Figs, raw) 1 large (2-1/2 inch dia)	0g	Standard Release (Common)
+	80	Gooseberries (Gooseberries, raw) 1 cup	0g	Standard Release (Common)
+	81	Grapefruit (Grapefruit, raw, pink and red and white, all areas) 1 cup sections, with juice	0g	Standard Release (Common)
+	82	Grapefruit Juice (Grapefruit juice, pink or red, with added calcium) 8 fl oz	0g	Standard Release (Common)
+	83	White Grapefruit Juice (Grapefruit juice, white, raw) 1 cup	0g	Standard Release (Common)
+	84	Grape Juice (With Added Vitamin C) (Grape juice, canned or bottled, unsweetened, with added ascorbic acid) 1 cup	0g	Standard Release (Common)
+	85	Grape Juice (Grape juice, canned or bottled, unsweetened, without added ascorbic acid) 16 oz glass	0g	Standard Release (Common)
+	86	Guavas (Guavas, common, raw) 1 cup	0g	Standard Release (Common)
+	87	Apple juice, canned or bottled, unsweetened, without added ascorbic acid 16 oz glass	0g	Standard Release (Common)
+	88	Dried Apricots (Apricots, dried, sulfured, uncooked) 1 oz handful	0g	Standard Release (Common)
+	89	Bananas (Bananas, raw) 1 cup, sliced	0g	Standard Release (Common)
+	90	Dried Bananas (Banana Powder) (Bananas, dehydrated, or banana powder) 1 oz	0g	Standard Release (Common)
+	91	Blackberries (Blackberries, raw) 1 cup	0.006g	Standard Release (Common)
+	92	Blueberries (Frozen) (Blueberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program)) 1 cup, unthawed	0g	Standard Release (Common)
+	93	Cherimoya (Cherimoya, raw) 1 cup, pieces	0g	Standard Release (Common)
+	94	Sour Red Cherries (Cherries, sour, red, raw) 1 cup, without pits	0g	Standard Release (Common)
+	95	Red And White Currants (Currants, red and white, raw) 1 cup	0g	Standard Release (Common)
+	96	Dried Figs (Figs, dried, uncooked) 3 figs	0g	Standard Release (Common)
+	97	Pink Grapefruit (Grapefruit, raw, pink and red, all areas) 1 cup sections, with juice	0g	Standard Release (Common)
+	98	Florida Grapefruit (Grapefruit, raw, pink and red, Florida) 1 cup sections, with juice	0g	Standard Release (Common)
+	99	White Grapefruit (Grapefruit, raw, white, all areas) 1 cup sections, with juice	0g	Standard Release (Common)
+	100	Grapes (Grapes, american type (slip skin), raw) 1 cup	0g	Standard Release (Common)
+	101	Red Or Green Grapes (European) (Grapes, red or green (European type, such as Thompson seedless), raw) 1 cup	0g	Standard Release (Common)
+	102	Jackfruit (Jackfruit, raw) 1 cup, sliced	0g	Standard Release (Common)
+	103	Prickly Pears (Prickly pears, raw) 1 fruit without refuse	0.001g	Standard Release (Common)
+	104	Asian Pears (Pears, asian, raw) 1 fruit 2-1/4 inch high x 2-1/2 inch dia	0.001g	Standard Release (Common)
+	105	Pears (Pears, raw) 1 cup, slices	0.001g	Standard Release (Common)
+	106	Dried Pears (Pears, dried, sulfured, uncooked) 1 oz (2 halves)	0.001g	Standard Release (Common)