Nutrients to Rank
Choose food groups
Serving size
Select data source
Checkbox | Number |
|
|
|
---|---|---|---|---|
1 |
67.9g
(136% DV)
|
Standard Release
|
||
2 |
66.3g
(133% DV)
|
Standard Release
|
||
3 |
66.3g
(133% DV)
|
Standard Release
|
||
4 |
65.1g
(130% DV)
|
Standard Release
|
||
5 |
Soy meal, defatted, raw
1 cup
|
60g
(120% DV)
|
Standard Release
|
|
6 |
Soy flour, defatted
1 cup
|
54g
(108% DV)
|
Standard Release
|
|
7 |
54g
(108% DV)
|
Standard Release
|
||
8 |
52.2g
(104% DV)
|
Standard Release
|
||
9 |
50.2g
(100% DV)
|
Standard Release
|
||
10 |
49.4g
(99% DV)
|
Standard Release
|
||
11 |
Lentils, raw
1 cup
|
47.3g
(95% DV)
|
Standard Release
|
|
12 |
47.2g
(94% DV)
|
Standard Release
|
||
13 |
46.6g
(93% DV)
|
Standard Release
|
||
14 |
46.4g
(93% DV)
|
Standard Release
|
||
15 |
45.9g
(92% DV)
|
Standard Release
|
||
16 |
45.5g
(91% DV)
|
Standard Release
|
||
17 |
45.4g
(91% DV)
|
Standard Release
|
||
18 |
45g
(90% DV)
|
Standard Release
|
||
19 |
44.9g
(90% DV)
|
Standard Release
|
||
20 |
44.8g
(90% DV)
|
Standard Release
|
||
21 |
44.5g
(89% DV)
|
Standard Release
|
||
22 |
44g
(88% DV)
|
Standard Release
|
||
23 |
Soy flour, low-fat
1 cup, stirred
|
43.8g
(88% DV)
|
Standard Release
|
|
24 |
43.5g
(87% DV)
|
Standard Release (Common)
|
||
25 |
43.4g
(87% DV)
|
Standard Release
|
||
26 |
43.1g
(86% DV)
|
Standard Release
|
||
27 |
41.9g
(84% DV)
|
Standard Release
|
||
28 |
41.7g
(83% DV)
|
Standard Release
|
||
29 |
41.5g
(83% DV)
|
Standard Release
|
||
30 |
41.3g
(83% DV)
|
Standard Release
|
||
31 |
41.2g
(82% DV)
|
Standard Release
|
||
32 |
41.2g
(82% DV)
|
Standard Release
|
||
33 |
40.9g
(82% DV)
|
Standard Release
|
||
34 |
40.6g
(81% DV)
|
Standard Release
|
||
35 |
40.4g
(81% DV)
|
Standard Release
|
||
36 |
Peanuts, all types, oil-roasted, with salt
1 cup, chopped
|
40.4g
(81% DV)
|
Standard Release
|
|
37 |
40g
(80% DV)
|
Standard Release
|
||
38 |
39.8g
(80% DV)
|
Standard Release
|
||
39 |
Chicken, meatless
1 cup
|
39.7g
(79% DV)
|
Standard Release
|
|
40 |
39.3g
(79% DV)
|
Standard Release
|
||
41 |
39.2g
(78% DV)
|
Standard Release
|
||
42 |
39.1g
(78% DV)
|
Standard Release
|
||
43 |
39.1g
(78% DV)
|
Standard Release
|
||
44 |
38.9g
(78% DV)
|
Standard Release
|
||
45 |
38.9g
(78% DV)
|
Standard Release
|
||
46 |
38.2g
(76% DV)
|
Standard Release
|
||
47 |
Peanuts, spanish, raw
1 cup
|
38.2g
(76% DV)
|
Standard Release
|
|
48 |
37g
(74% DV)
|
Standard Release
|
||
49 |
37g
(74% DV)
|
Standard Release
|
||
50 |
Peanuts, virginia, raw
1 cup
|
36.8g
(74% DV)
|
Standard Release
|
|
51 |
Meat extender
1 cup
|
36.7g
(73% DV)
|
Standard Release
|
|
52 |
Peanuts, valencia, raw
1 cup
|
36.6g
(73% DV)
|
Standard Release
|
|
53 |
34.6g
(69% DV)
|
Standard Release
|
||
54 |
Tempeh
1 cup
|
33.7g
(67% DV)
|
Standard Release
|
|
55 |
33.2g
(66% DV)
|
Standard Release
|
||
56 |
Soy flour, full-fat, roasted
1 cup, stirred
|
32.4g
(65% DV)
|
Standard Release
|
|
57 |
Soy flour, full-fat, raw
1 cup, stirred
|
31.8g
(64% DV)
|
Standard Release
|
|
58 |
31.3g
(63% DV)
|
Standard Release (Common)
|
||
59 |
31.3g
(63% DV)
|
Standard Release
|
||
60 |
Peanut flour, defatted
1 cup
|
31.3g
(63% DV)
|
Standard Release
|
|
61 |
Meatballs, meatless
1 cup
|
30.2g
(60% DV)
|
Standard Release
|
|
62 |
Soybean, curd cheese
1 cup
|
28.1g
(56% DV)
|
Standard Release
|
|
63 |
Chicken, meatless, breaded, fried
1 cup, diced
|
27.7g
(55% DV)
|
Standard Release
|
|
64 |
Frankfurter, meatless
1 cup, sliced
|
27.5g
(55% DV)
|
Standard Release
|
|
65 |
25.8g
(52% DV)
|
Standard Release (Common)
|
||
66 |
25.8g
(52% DV)
|
Standard Release (Common)
|
||
67 |
Papad
100 grams
|
25.6g
(51% DV)
|
Standard Release
|
|
68 |
25.1g
(50% DV)
|
Standard Release
|
||
69 |
23g
(46% DV)
|
Standard Release (Common)
|
||
70 |
22.2g
(44% DV)
|
Standard Release (Common)
|
||
71 |
Beans, kidney, red, mature seeds, canned, drained solids
1 can drained solids
|
21.2g
(42% DV)
|
Standard Release
|
|
72 |
Chickpea flour (besan)
1 cup
|
20.6g
(41% DV)
|
Standard Release
|
|
73 |
Peanut flour, low fat
1 cup
|
20.3g
(41% DV)
|
Standard Release
|
|
74 |
20g
(40% DV)
|
Standard Release (Common)
|
||
75 |
Tempeh, cooked
100 grams
|
19.9g
(40% DV)
|
Standard Release
|
|
76 |
19.7g
(39% DV)
|
Standard Release (Common)
|
||
77 |
Vegetarian fillets
1 fillet
|
19.6g
(39% DV)
|
Standard Release
|
|
78 |
Beans, pinto, canned, drained solids
1 can drained solids
|
19.4g
(39% DV)
|
Standard Release
|
|
79 |
19.3g
(39% DV)
|
Standard Release
|
||
80 |
19.3g
(39% DV)
|
Standard Release
|
||
81 |
19g
(38% DV)
|
Standard Release
|
||
82 |
18.5g
(37% DV)
|
Standard Release (Common)
|
||
83 |
18.3g
(37% DV)
|
Standard Release
|
||
84 |
18.3g
(37% DV)
|
Standard Release
|
||
85 |
18.1g
(36% DV)
|
Standard Release
|
||
86 |
18.1g
(36% DV)
|
Standard Release
|
||
87 |
17.9g
(36% DV)
|
Standard Release
|
||
88 |
17.9g
(36% DV)
|
Standard Release (Common)
|
||
89 |
17.9g
(36% DV)
|
Standard Release
|
||
90 |
17.8g
(36% DV)
|
Standard Release
|
||
91 |
17.5g
(35% DV)
|
Standard Release
|
||
92 |
17.4g
(35% DV)
|
Standard Release (Common)
|
||
93 |
17.4g
(35% DV)
|
Standard Release
|
||
94 |
17.3g
(35% DV)
|
Standard Release (Common)
|
||
95 |
17.3g
(35% DV)
|
Standard Release
|
||
96 |
Natto
1/2 cup
|
17.1g
(34% DV)
|
Standard Release
|
|
97 |
17g
(34% DV)
|
Standard Release (Common)
|
||
98 |
Bacon, meatless
1 cup
|
16.8g
(34% DV)
|
Standard Release
|
|
99 |
16.8g
(34% DV)
|
Standard Release (Common)
|
||
100 |
16.8g
(34% DV)
|
Standard Release
|
||
101 |
16.5g
(33% DV)
|
Standard Release
|
||
102 |
16.5g
(33% DV)
|
Standard Release (Common)
|
||
103 |
16.3g
(33% DV)
|
Standard Release (Common)
|
||
104 |
16.3g
(33% DV)
|
Standard Release
|
||
105 |
16.2g
(32% DV)
|
Standard Release
|
||
106 |
16.2g
(32% DV)
|
Standard Release
|
||
107 |
16.2g
(32% DV)
|
Standard Release (Common)
|
||
108 |
16.2g
(32% DV)
|
Standard Release
|
||
109 |
16.1g
(32% DV)
|
Standard Release
|
||
110 |
16.1g
(32% DV)
|
Standard Release (Common)
|
||
111 |
15.8g
(32% DV)
|
Standard Release
|
||
112 |
15.8g
(32% DV)
|
Standard Release
|
||
113 |
15.7g
(31% DV)
|
Standard Release (Common)
|
||
114 |
Tofu, hard, prepared with nigari
1/4 block
|
15.5g
(31% DV)
|
Standard Release
|
|
115 |
15.4g
(31% DV)
|
Standard Release (Common)
|
||
116 |
15.4g
(31% DV)
|
Standard Release
|
||
117 |
15.3g
(31% DV)
|
Standard Release (Common)
|
||
118 |
15.3g
(31% DV)
|
Standard Release
|
||
119 |
15.3g
(31% DV)
|
Standard Release (Common)
|
||
120 |
15.3g
(31% DV)
|
Standard Release
|
||
121 |
15.3g
(31% DV)
|
Standard Release
|
||
122 |
15.3g
(31% DV)
|
Standard Release
|
||
123 |
15.2g
(30% DV)
|
Standard Release
|
||
124 |
15.2g
(30% DV)
|
Standard Release (Common)
|
||
125 |
15.1g
(30% DV)
|
Standard Release (Common)
|
||
126 |
15.1g
(30% DV)
|
Standard Release
|
||
127 |
15g
(30% DV)
|
Standard Release (Common)
|
||
128 |
15g
(30% DV)
|
Standard Release
|
||
129 |
14.7g
(29% DV)
|
Standard Release (Common)
|
||
130 |
14.7g
(29% DV)
|
Standard Release
|
||
131 |
14.7g
(29% DV)
|
Standard Release (Common)
|
||
132 |
14.7g
(29% DV)
|
Standard Release
|
||
133 |
14.6g
(29% DV)
|
Standard Release
|
||
134 |
14.6g
(29% DV)
|
Standard Release
|
||
135 |
14.5g
(29% DV)
|
Standard Release (Common)
|
||
136 |
14.5g
(29% DV)
|
Standard Release
|
||
137 |
14.5g
(29% DV)
|
Standard Release
|
||
138 |
14.5g
(29% DV)
|
Standard Release
|
||
139 |
14.4g
(29% DV)
|
Standard Release (Common)
|
||
140 |
14.2g
(28% DV)
|
Standard Release
|
||
141 |
14.2g
(28% DV)
|
Standard Release (Common)
|
||
142 |
14.2g
(28% DV)
|
Standard Release
|
||
143 |
14.2g
(28% DV)
|
Standard Release
|
||
144 |
14g
(28% DV)
|
Standard Release (Common)
|
||
145 |
14g
(28% DV)
|
Standard Release
|
||
146 |
14g
(28% DV)
|
Standard Release (Common)
|
||
147 |
13.9g
(28% DV)
|
Standard Release (Common)
|
||
148 |
13.9g
(28% DV)
|
Standard Release
|
||
149 |
13.9g
(28% DV)
|
Standard Release (Common)
|
||
150 |
13.8g
(28% DV)
|
Standard Release
|
||
151 |
13.8g
(28% DV)
|
Standard Release
|
||
152 |
13.6g
(27% DV)
|
Standard Release (Common)
|
||
153 |
13.6g
(27% DV)
|
Standard Release
|
||
154 |
13.4g
(27% DV)
|
Standard Release (Common)
|
||
155 |
13.4g
(27% DV)
|
Standard Release
|
||
156 |
13.4g
(27% DV)
|
Standard Release (Common)
|
||
157 |
13.2g
(26% DV)
|
Standard Release
|
||
158 |
13.2g
(26% DV)
|
Standard Release (Common)
|
||
159 |
13.1g
(26% DV)
|
Standard Release
|
||
160 |
12.9g
(26% DV)
|
Standard Release (Common)
|
||
161 |
12.9g
(26% DV)
|
Standard Release
|
||
162 |
Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water
1 cup cup rinsed solids
|
12.8g
(26% DV)
|
Standard Release
|
|
163 |
12.8g
(26% DV)
|
Standard Release (Common)
|
||
164 |
12.7g
(25% DV)
|
Standard Release
|
||
165 |
12.7g
(25% DV)
|
Standard Release
|
||
166 |
12.5g
(25% DV)
|
Standard Release
|
||
167 |
12.5g
(25% DV)
|
Standard Release
|
||
168 |
12.3g
(25% DV)
|
Standard Release
|
||
169 |
12.1g
(24% DV)
|
Standard Release
|
||
170 |
12.1g
(24% DV)
|
Standard Release (Common)
|
||
171 |
12.1g
(24% DV)
|
Standard Release (Common)
|
||
172 |
11.9g
(24% DV)
|
Standard Release
|
||
173 |
11.9g
(24% DV)
|
Standard Release (Common)
|
||
174 |
11.9g
(24% DV)
|
Standard Release
|
||
175 |
11.9g
(24% DV)
|
Standard Release
|
||
176 |
11.8g
(24% DV)
|
Standard Release
|
||
177 |
11.8g
(24% DV)
|
Standard Release
|
||
178 |
Vegetarian meatloaf or patties
1 slice
|
11.8g
(24% DV)
|
Standard Release
|
|
179 |
11.7g
(23% DV)
|
Standard Release
|
||
180 |
11.4g
(23% DV)
|
Standard Release (Common)
|
||
181 |
11.4g
(23% DV)
|
Standard Release
|
||
182 |
11.4g
(23% DV)
|
Standard Release
|
||
183 |
11.4g
(23% DV)
|
Standard Release
|
||
184 |
11.3g
(23% DV)
|
Standard Release
|
||
185 |
11.3g
(23% DV)
|
Standard Release
|
||
186 |
11.2g
(22% DV)
|
Standard Release
|
||
187 |
11g
(22% DV)
|
Standard Release
|
||
188 |
11g
(22% DV)
|
Standard Release
|
||
189 |
11g
(22% DV)
|
Standard Release (Common)
|
||
190 |
10g
(20% DV)
|
Standard Release (Common)
|
||
191 |
9.8g
(20% DV)
|
Standard Release
|
||
192 |
Peanut butter, smooth, reduced fat
2 tablespoon
|
9.3g
(19% DV)
|
Standard Release
|
|
193 |
Tofu yogurt
1 cup
|
9.2g
(18% DV)
|
Standard Release
|
|
194 |
Tofu, extra firm, prepared with nigari
1/5 block
|
9.1g
(18% DV)
|
Standard Release
|
|
195 |
Tofu, dried-frozen (koyadofu)
1 piece
|
8.9g
(18% DV)
|
Standard Release
|
|
196 |
8.9g
(18% DV)
|
Standard Release
|
||
197 |
Soft Tofu
(Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari))
1 piece (2-1/2 inch x 2-3/4 inch x 1 inch)
|
8.6g
(17% DV)
|
Standard Release (Common)
|
|
198 |
Peanuts, all types, cooked, boiled, with salt
1 cup in shell, edible yield
|
8.5g
(17% DV)
|
Standard Release
|
|
199 |
8.3g
(17% DV)
|
Standard Release
|
||
200 |
8.2g
(16% DV)
|
Standard Release
|