Nutrients to Rank
Choose food groups
Serving size
Select data source
Checkbox | Number |
|
|
|
---|---|---|---|---|
+ | 1 |
92.9mcg
(169% DV)
|
Standard Release (Common)
|
|
+ | 2 |
92.9mcg
(169% DV)
|
Standard Release (Common)
|
|
+ | 3 |
79.6mcg
(145% DV)
|
FNDDS
|
|
+ | 4 |
Triple Cheeseburger 3 Medium Patties With Condiments On Bun From Fast Food / Restaurant
1 triple cheeseburger
|
78.1mcg
(142% DV)
|
FNDDS
|
+ | 5 |
75.2mcg
(137% DV)
|
Standard Release
|
|
+ | 6 |
75.2mcg
(137% DV)
|
Standard Release (Common)
|
|
+ | 7 |
72.5mcg
(132% DV)
|
FNDDS
|
|
+ | 8 |
70.4mcg
(128% DV)
|
Standard Release
|
|
+ | 9 |
Cuban Sandwich With Spread
1 sandwich (6" long)
|
69.9mcg
(127% DV)
|
FNDDS
|
+ | 10 |
69.4mcg
(126% DV)
|
Standard Release (Common)
|
|
+ | 11 |
69mcg
(125% DV)
|
FNDDS
|
|
+ | 12 |
68.7mcg
(125% DV)
|
FNDDS
|
|
+ | 13 |
Double Bacon Cheeseburger 2 Medium Patties With Condiments On Bun From Fast Food / Restaurant
1 double bacon cheeseburger
|
68.7mcg
(125% DV)
|
FNDDS
|
+ | 14 |
67.8mcg
(123% DV)
|
Standard Release
|
|
+ | 15 |
Double Bacon Cheeseburger 2 Medium Patties Plain On Bun From Fast Food / Restaurant
1 double bacon cheeseburger
|
67.7mcg
(123% DV)
|
FNDDS
|
+ | 16 |
66.5mcg
(121% DV)
|
Standard Release (Common)
|
|
+ | 17 |
65.3mcg
(119% DV)
|
Standard Release
|
|
+ | 18 |
64.9mcg
(118% DV)
|
Standard Release (Common)
|
|
+ | 19 |
Egg Cheese Ham And Bacon On Bun
1 Jack-in-the-Box sandwich
|
64.6mcg
(118% DV)
|
FNDDS
|
+ | 20 |
63.8mcg
(116% DV)
|
Standard Release (Common)
|
|
+ | 21 |
Bacon Cheeseburger 1 Medium Patty With Condiments On Bun From Fast Food / Restaurant
1 (1/4 lb) bacon cheeseburger
|
63.6mcg
(116% DV)
|
FNDDS
|
+ | 22 |
61.7mcg
(112% DV)
|
Standard Release
|
|
+ | 23 |
60.6mcg
(110% DV)
|
FNDDS
|
|
+ | 24 |
Sardine Sandwich With Lettuce And Spread
1 sandwich
|
59.5mcg
(108% DV)
|
FNDDS
|
+ | 25 |
Bacon Cheeseburger 1 Large Patty With Condiments On Bun From Fast Food / Restaurant
1 (1/3 lb) cheeseburger
|
59.3mcg
(108% DV)
|
FNDDS
|
+ | 26 |
Fast Foods, Fried Chicken, Breast, meat and skin and breading
1 breast, with skin
|
59.3mcg
(108% DV)
|
Standard Release
|
+ | 27 |
Egg Cheese And Bacon On Bagel
1 sandwich
|
58.8mcg
(107% DV)
|
FNDDS
|
+ | 28 |
58.1mcg
(106% DV)
|
Standard Release
|
|
+ | 29 |
DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked
1 slice 1/4 of pie
|
58mcg
(105% DV)
|
Standard Release
|
+ | 30 |
POPEYES, Fried Chicken, Mild, Breast, meat and skin with breading
1 breast, with skin
|
57mcg
(104% DV)
|
Standard Release
|
+ | 31 |
DIGIORNO Pizza, supreme topping, rising crust, frozen, baked
1 slice 1/4 of pie
|
56.8mcg
(103% DV)
|
Standard Release
|
+ | 32 |
56.7mcg
(103% DV)
|
Standard Release (Common)
|
|
+ | 33 |
56.1mcg
(102% DV)
|
Standard Release
|
|
+ | 34 |
55.8mcg
(102% DV)
|
FNDDS
|
|
+ | 35 |
DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked
1 slice 1/4 of pie
|
55.5mcg
(101% DV)
|
Standard Release
|
+ | 36 |
DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked
1 slice 1/4 of pie
|
54.6mcg
(99% DV)
|
Standard Release
|
+ | 37 |
Burger King, Premium Fish Sandwich
1 sandwich
|
53.5mcg
(97% DV)
|
Standard Release
|
+ | 38 |
53.3mcg
(97% DV)
|
FNDDS
|
|
+ | 39 |
53mcg
(96% DV)
|
Standard Release
|
|
+ | 40 |
52.1mcg
(95% DV)
|
Standard Release (Common)
|
|
+ | 41 |
Tuna Salad Sandwich With Lettuce
1 sandwich
|
51.9mcg
(94% DV)
|
FNDDS
|
+ | 42 |
51.9mcg
(94% DV)
|
Standard Release (Common)
|
|
+ | 43 |
51.8mcg
(94% DV)
|
FNDDS
|
|
+ | 44 |
Tuna Salad Sandwich
1 sandwich
|
51.8mcg
(94% DV)
|
FNDDS
|
+ | 45 |
51.6mcg
(94% DV)
|
FNDDS
|
|
+ | 46 |
Midnight Sandwich With Spread
1 sandwich
|
51.1mcg
(93% DV)
|
FNDDS
|
+ | 47 |
51mcg
(93% DV)
|
FNDDS
|
|
+ | 48 |
Double Hamburger 2 Medium Patties Plain On Bun From Fast Food / Restaurant
1 double hamburger
|
50.6mcg
(92% DV)
|
FNDDS
|
+ | 49 |
KFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat only, skin and breading removed
1 breast without skin
|
50.3mcg
(91% DV)
|
Standard Release
|
+ | 50 |
50mcg
(91% DV)
|
FNDDS
|
|
+ | 51 |
Tuna Melt Sandwich
1 sandwich
|
49.5mcg
(90% DV)
|
FNDDS
|
+ | 52 |
49.2mcg
(89% DV)
|
Standard Release (Common)
|
|
+ | 53 |
49.1mcg
(89% DV)
|
FNDDS
|
|
+ | 54 |
48.9mcg
(89% DV)
|
FNDDS
|
|
+ | 55 |
48.7mcg
(89% DV)
|
FNDDS
|
|
+ | 56 |
DIGIORNO Pizza, cheese topping, rising crust, frozen, baked
1 slice 1/4 of pie
|
48.7mcg
(89% DV)
|
Standard Release
|
+ | 57 |
Fast Foods, Fried Chicken, Breast, meat only, skin and breading removed
1 breast without skin
|
48.4mcg
(88% DV)
|
Standard Release
|
+ | 58 |
Pizza, cheese topping, rising crust, frozen, cooked
1 serving 6 servings per 29.25 oz package
|
48.4mcg
(88% DV)
|
Standard Release
|
+ | 59 |
Bacon Cheeseburger 1 Medium Patty With Condiments On Whole Wheat Bun
1 (1/4 lb) bacon cheeseburger
|
48.2mcg
(88% DV)
|
FNDDS
|
+ | 60 |
Bacon Cheeseburger 1 Medium Patty With Condiments On Wheat Bun
1 (1/4 lb) bacon cheeseburger
|
48.2mcg
(88% DV)
|
FNDDS
|
+ | 61 |
48.2mcg
(88% DV)
|
Standard Release (Common)
|
|
+ | 62 |
Bacon Cheeseburger 1 Medium Patty With Condiments On White Bun
1 (1/4 lb) bacon cheeseburger
|
48mcg
(87% DV)
|
FNDDS
|
+ | 63 |
Cheeseburger 1 Large Patty With Condiments On Bun From Fast Food / Restaurant
1 (1/3 lb) cheeseburger
|
47.9mcg
(87% DV)
|
FNDDS
|
+ | 64 |
47.8mcg
(87% DV)
|
FNDDS
|
|
+ | 65 |
Chicken Barbecue Sandwich
1 sandwich
|
47.6mcg
(86% DV)
|
FNDDS
|
+ | 66 |
Egg Extra Cheese And Extra Sausage On Bun
1 Jack-in-the-Box sandwich
|
47.5mcg
(86% DV)
|
FNDDS
|
+ | 67 |
KFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat and skin with breading
1 breast, with skin
|
47.5mcg
(86% DV)
|
Standard Release
|
+ | 68 |
Double Cheeseburger 2 Medium Patties Plain On Bun From Fast Food / Restaurant
1 double cheeseburger
|
47.5mcg
(86% DV)
|
FNDDS
|
+ | 69 |
47.1mcg
(86% DV)
|
FNDDS
|
|
+ | 70 |
Turkey Sandwich With Gravy
1 sandwich
|
46.9mcg
(85% DV)
|
FNDDS
|
+ | 71 |
Bacon Cheeseburger 1 Medium Patty Plain On White Bun
1 (1/4 lb) bacon cheeseburger
|
46.8mcg
(85% DV)
|
FNDDS
|
+ | 72 |
Cheeseburger 1 Large Patty Plain On Bun From Fast Food / Restaurant
1 (1/3 lb) cheeseburger
|
46.8mcg
(85% DV)
|
FNDDS
|
+ | 73 |
46.8mcg
(85% DV)
|
FNDDS
|
|
+ | 74 |
Burger King, Original Chicken Sandwich
1 sandwich
|
46.6mcg
(85% DV)
|
Standard Release
|
+ | 75 |
POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed
1 breast without skin
|
46.5mcg
(84% DV)
|
Standard Release
|
+ | 76 |
KFC, Fried Chicken, Extra Crispy, Breast, meat and skin with breading
1 breast, with skin
|
46.4mcg
(84% DV)
|
Standard Release (Common)
|
+ | 77 |
Bacon And Egg Sandwich
1 sandwich
|
46.2mcg
(84% DV)
|
FNDDS
|
+ | 78 |
Egg Cheese And Ham On Bagel
1 McDonald's sandwich
|
46mcg
(84% DV)
|
FNDDS
|
+ | 79 |
45.6mcg
(83% DV)
|
FNDDS
|
|
+ | 80 |
Beef Barbecue Submarine Sandwich On Bun
1 sandwich
|
45.5mcg
(83% DV)
|
FNDDS
|
+ | 81 |
45.4mcg
(83% DV)
|
FNDDS
|
|
+ | 82 |
45.3mcg
(82% DV)
|
Standard Release
|
|
+ | 83 |
45.1mcg
(82% DV)
|
Standard Release
|
|
+ | 84 |
45mcg
(82% DV)
|
Standard Release (Common)
|
|
+ | 85 |
Pork Sandwich
1 sandwich
|
44.9mcg
(82% DV)
|
FNDDS
|
+ | 86 |
44.6mcg
(81% DV)
|
FNDDS
|
|
+ | 87 |
Crab Cake Sandwich On Bun
1 sandwich
|
44.4mcg
(81% DV)
|
FNDDS
|
+ | 88 |
43.3mcg
(79% DV)
|
Standard Release (Common)
|
|
+ | 89 |
42.9mcg
(78% DV)
|
FNDDS
|
|
+ | 90 |
42.8mcg
(78% DV)
|
FNDDS
|
|
+ | 91 |
42.8mcg
(78% DV)
|
FNDDS
|
|
+ | 92 |
Turkey Or Chicken Burger Plain On Wheat Bun
1 sandwich
|
42.8mcg
(78% DV)
|
FNDDS
|
+ | 93 |
Steak And Cheese Sandwich Plain On Roll
1 sandwich
|
42.7mcg
(78% DV)
|
FNDDS
|
+ | 94 |
42.6mcg
(77% DV)
|
FNDDS
|
|
+ | 95 |
42.6mcg
(77% DV)
|
FNDDS
|
|
+ | 96 |
Pork Sandwich With Gravy
1 sandwich
|
42.5mcg
(77% DV)
|
FNDDS
|
+ | 97 |
Turkey Or Chicken Burger Plain On White Bun
1 sandwich
|
42.5mcg
(77% DV)
|
FNDDS
|
+ | 98 |
42.5mcg
(77% DV)
|
FNDDS
|
|
+ | 99 |
42.4mcg
(77% DV)
|
Standard Release (Common)
|
|
+ | 100 |
42.4mcg
(77% DV)
|
Standard Release
|
|
+ | 101 |
42.4mcg
(77% DV)
|
Standard Release (Common)
|
|
+ | 102 |
41.7mcg
(76% DV)
|
FNDDS
|
|
+ | 103 |
41.3mcg
(75% DV)
|
FNDDS
|
|
+ | 104 |
41mcg
(75% DV)
|
Standard Release
|
|
+ | 105 |
Roast Beef Sandwich With Cheese
1 sandwich
|
40.7mcg
(74% DV)
|
FNDDS
|
+ | 106 |
Cheeseburger 1 Medium Patty With Condiments On Whole Wheat Bun
1 (1/4 lb) cheeseburger
|
40.3mcg
(73% DV)
|
FNDDS
|
+ | 107 |
Cheeseburger 1 Medium Patty With Condiments On Wheat Bun
1 (1/4 lb) cheeseburger
|
40.3mcg
(73% DV)
|
FNDDS
|
+ | 108 |
Pork Barbecue Sandwich Or Sloppy Joe On Bun
1 barbecue sandwich
|
40.2mcg
(73% DV)
|
FNDDS
|
+ | 109 |
Cheeseburger 1 Medium Patty With Condiments On White Bun
1 (1/4 lb) cheeseburger
|
40.1mcg
(73% DV)
|
FNDDS
|
+ | 110 |
Cheeseburger Nfs
1 cheeseburger
|
40.1mcg
(73% DV)
|
FNDDS
|
+ | 111 |
Bacon Cheeseburger 1 Small Patty With Condiments On Bun From Fast Food / Restaurant
1 bacon cheeseburger
|
40mcg
(73% DV)
|
FNDDS
|
+ | 112 |
39.7mcg
(72% DV)
|
Standard Release
|
|
+ | 113 |
39.6mcg
(72% DV)
|
Standard Release (Common)
|
|
+ | 114 |
Double Bacon Cheeseburger 2 Small Patties With Condiments On Bun From Fast Food / Restaurant (Burger King Bacon Double Cheeseburger)
1 Burger King Double Bacon cheeseburger
|
39.6mcg
(72% DV)
|
FNDDS
|
+ | 115 |
39.6mcg
(72% DV)
|
Standard Release (Common)
|
|
+ | 116 |
Cheeseburger 1 Medium Patty Plain On Whole Wheat Bun
1 cheeseburger
|
39.3mcg
(71% DV)
|
FNDDS
|
+ | 117 |
Cheeseburger 1 Medium Patty Plain On Wheat Bun
1 (1/4 lb) cheeseburger
|
39.3mcg
(71% DV)
|
FNDDS
|
+ | 118 |
Buffalo Chicken Submarine Sandwich With Cheese
1 submarine
|
39.3mcg
(71% DV)
|
FNDDS
|
+ | 119 |
POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading
1 thigh with skin
|
39.2mcg
(71% DV)
|
Standard Release
|
+ | 120 |
39.1mcg
(71% DV)
|
FNDDS
|
|
+ | 121 |
39mcg
(71% DV)
|
Standard Release
|
|
+ | 122 |
39mcg
(71% DV)
|
Standard Release (Common)
|
|
+ | 123 |
Cheeseburger 1 Medium Patty Plain On White Bun
1 (1/4 lb) cheeseburger
|
38.9mcg
(71% DV)
|
FNDDS
|
+ | 124 |
KFC, Fried Chicken, Extra Crispy, Breast, meat only, skin and breading removed
1 breast, without skin
|
38.9mcg
(71% DV)
|
Standard Release
|
+ | 125 |
Egg And Steak On Biscuit
1 sandwich
|
38.8mcg
(71% DV)
|
FNDDS
|
+ | 126 |
Egg Cheese And Sausage On Bun
1 sandwich
|
38.5mcg
(70% DV)
|
FNDDS
|
+ | 127 |
Bacon Cheeseburger 1 Medium Patty Plain On Bun From Fast Food / Restaurant
1 (1/4 lb) bacon cheeseburger
|
38.4mcg
(70% DV)
|
FNDDS
|
+ | 128 |
TACO BELL, Taco Salad
1 item
|
38.4mcg
(70% DV)
|
Standard Release
|
+ | 129 |
Steak Sandwich Plain On Roll
1 sandwich
|
38.2mcg
(69% DV)
|
FNDDS
|
+ | 130 |
38.2mcg
(69% DV)
|
Standard Release (Common)
|
|
+ | 131 |
Fast foods, quesadilla, with chicken
1 each quesadilla
|
37.4mcg
(68% DV)
|
Standard Release (Common)
|
+ | 132 |
37.2mcg
(68% DV)
|
Standard Release (Common)
|
|
+ | 133 |
CHICK-FIL-A, chicken sandwich
1 sandwich
|
37.2mcg
(68% DV)
|
Standard Release
|
+ | 134 |
Turkey Sandwich With Spread
1 sandwich
|
37.2mcg
(68% DV)
|
FNDDS
|
+ | 135 |
School Lunch, pizza, cheese topping, thick crust, whole grain, frozen, cooked
1 slice per 1/10 pizza
|
37.1mcg
(67% DV)
|
Standard Release
|
+ | 136 |
36.6mcg
(67% DV)
|
Standard Release
|
|
+ | 137 |
Buffalo Chicken Submarine Sandwich
1 submarine
|
36.5mcg
(66% DV)
|
FNDDS
|
+ | 138 |
Bacon Cheeseburger 1 Small Patty With Condiments On Bun From Fast Food / Restaurant (Wendy's Jr. Bacon Cheeseburger)
1 Wendy's Jr. Bacon Cheeseburger
|
36.5mcg
(66% DV)
|
FNDDS
|
+ | 139 |
36.2mcg
(66% DV)
|
FNDDS
|
|
+ | 140 |
36.2mcg
(66% DV)
|
Standard Release
|
|
+ | 141 |
36mcg
(66% DV)
|
Standard Release
|
|
+ | 142 |
36mcg
(65% DV)
|
FNDDS
|
|
+ | 143 |
35.7mcg
(65% DV)
|
Standard Release (Common)
|
|
+ | 144 |
Sausage And Spaghetti Sauce Sandwich
1 sandwich
|
35.5mcg
(65% DV)
|
FNDDS
|
+ | 145 |
WENDY'S, DAVE'S Hot 'N Juicy 1/4 LB, single
1 sandwich
|
35.5mcg
(65% DV)
|
Standard Release
|
+ | 146 |
35.5mcg
(65% DV)
|
Standard Release (Common)
|
|
+ | 147 |
Egg Cheese And Ham On Biscuit
1 sandwich
|
35.3mcg
(64% DV)
|
FNDDS
|
+ | 148 |
35.2mcg
(64% DV)
|
Standard Release
|
|
+ | 149 |
35.2mcg
(64% DV)
|
Standard Release (Common)
|
|
+ | 150 |
Egg Salad Sandwich
1 sandwich
|
35.1mcg
(64% DV)
|
FNDDS
|
+ | 151 |
Roast Beef Submarine Sandwich On Roll Au Jus
1 sandwich
|
35.1mcg
(64% DV)
|
FNDDS
|
+ | 152 |
35.1mcg
(64% DV)
|
Standard Release
|
|
+ | 153 |
35.1mcg
(64% DV)
|
Standard Release (Common)
|
|
+ | 154 |
DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked
1 slice 1/4 of pie
|
34.9mcg
(64% DV)
|
Standard Release
|
+ | 155 |
34.9mcg
(64% DV)
|
Standard Release (Common)
|
|
+ | 156 |
Breakfast Pizza With Egg
1 piece, NFS
|
34.8mcg
(63% DV)
|
FNDDS
|
+ | 157 |
34.8mcg
(63% DV)
|
FNDDS
|
|
+ | 158 |
34.8mcg
(63% DV)
|
FNDDS
|
|
+ | 159 |
34.8mcg
(63% DV)
|
Standard Release
|
|
+ | 160 |
Puerto Rican Sandwich
1 sandwich
|
34.7mcg
(63% DV)
|
FNDDS
|
+ | 161 |
Hamburger 1 Medium Patty Plain On Wheat Bun
1 hamburger
|
34.7mcg
(63% DV)
|
FNDDS
|
+ | 162 |
34.7mcg
(63% DV)
|
FNDDS
|
|
+ | 163 |
Hamburger Nfs
1 hamburger
|
34.6mcg
(63% DV)
|
FNDDS
|
+ | 164 |
34.6mcg
(63% DV)
|
FNDDS
|
|
+ | 165 |
Hamburger 1 Medium Patty Plain On White Bun
1 hamburger
|
34.5mcg
(63% DV)
|
FNDDS
|
+ | 166 |
DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked
1 slice 1/4 of pie
|
34.5mcg
(63% DV)
|
Standard Release
|
+ | 167 |
34.3mcg
(62% DV)
|
Standard Release
|
|
+ | 168 |
34.3mcg
(62% DV)
|
Standard Release (Common)
|
|
+ | 169 |
Fast Foods, Fried Chicken, Thigh, meat and skin and breading
1 thigh with skin
|
34.3mcg
(62% DV)
|
Standard Release
|
+ | 170 |
McDonald's, FILET-O-FISH
1 sandwich
|
34.2mcg
(62% DV)
|
Standard Release
|
+ | 171 |
34mcg
(62% DV)
|
Standard Release (Common)
|
|
+ | 172 |
34mcg
(62% DV)
|
Standard Release (Common)
|
|
+ | 173 |
Steak Sandwich Plain On Biscuit
1 sandwich
|
33.8mcg
(61% DV)
|
FNDDS
|
+ | 174 |
33.8mcg
(61% DV)
|
Standard Release (Common)
|
|
+ | 175 |
Egg Cheese And Beef On English Muffin
1 Great Starts sandwich (5.2 oz)
|
33.7mcg
(61% DV)
|
FNDDS
|
+ | 176 |
Cheeseburger 1 Small Patty With Condiments On Wheat Bun
1 cheeseburger
|
33.5mcg
(61% DV)
|
FNDDS
|
+ | 177 |
33.5mcg
(61% DV)
|
FNDDS
|
|
+ | 178 |
Cheeseburger 1 Small Patty Plain On Wheat Bun
1 cheeseburger
|
33.5mcg
(61% DV)
|
FNDDS
|
+ | 179 |
Corned Beef Sandwich
1 sandwich
|
33.4mcg
(61% DV)
|
FNDDS
|
+ | 180 |
Cheeseburger 1 Small Patty With Condiments On White Bun
1 cheeseburger
|
33.3mcg
(61% DV)
|
FNDDS
|
+ | 181 |
Cheeseburger 1 Small Patty Plain On White Bun
1 cheeseburger
|
33.3mcg
(61% DV)
|
FNDDS
|
+ | 182 |
33.3mcg
(60% DV)
|
Standard Release
|
|
+ | 183 |
33.3mcg
(60% DV)
|
Standard Release (Common)
|
|
+ | 184 |
Burger King, Cheeseburger
1 item
|
32.5mcg
(59% DV)
|
Standard Release
|
+ | 185 |
DIGIORNO Pizza, supreme topping, thin crispy crust, frozen, baked
1 slice 1/4 of pie
|
32.4mcg
(59% DV)
|
Standard Release
|
+ | 186 |
32.3mcg
(59% DV)
|
Standard Release
|
|
+ | 187 |
32.3mcg
(59% DV)
|
Standard Release (Common)
|
|
+ | 188 |
32.3mcg
(59% DV)
|
Standard Release
|
|
+ | 189 |
Ham And Cheese Sandwich With Spread Grilled
1 sandwich
|
32.3mcg
(59% DV)
|
FNDDS
|
+ | 190 |
School Lunch, pizza, sausage topping, thick crust, whole grain, frozen, cooked
1 slice per 1/10 pizza
|
32.3mcg
(59% DV)
|
Standard Release
|
+ | 191 |
32.1mcg
(58% DV)
|
Standard Release
|
|
+ | 192 |
32.1mcg
(58% DV)
|
FNDDS
|
|
+ | 193 |
Double Hamburger 2 Small Patties Plain On Bun From Fast Food / Restaurant
1 double hamburger
|
32mcg
(58% DV)
|
FNDDS
|
+ | 194 |
32mcg
(58% DV)
|
Standard Release
|
|
+ | 195 |
31.8mcg
(58% DV)
|
Standard Release (Common)
|
|
+ | 196 |
31.8mcg
(58% DV)
|
Standard Release
|
|
+ | 197 |
Ham And Egg Sandwich
1 sandwich
|
31.7mcg
(58% DV)
|
FNDDS
|
+ | 198 |
KFC, Fried Chicken, ORIGINAL RECIPE, Thigh, meat and skin with breading
1 thigh, with skin
|
31.7mcg
(58% DV)
|
Standard Release
|
+ | 199 |
Chicken Fillet Broiled Sandwich On Oat Bran Bun With Lettuce Tomato Spread
1 Burger King sandwich
|
31.6mcg
(57% DV)
|
FNDDS
|
+ | 200 |
Chicken Patty Sandwich Or Biscuit
1 sandwich
|
31.5mcg
(57% DV)
|
FNDDS
|