Nutrients to Rank
Choose food groups
Serving size
Select data source
| Checkbox | Number |
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|
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|---|---|---|---|---|
| + | 1 |
0mcg
(0% DV)
|
Standard Release (Common)
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| + | 2 |
0mcg
(0% DV)
|
Standard Release
|
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| + | 3 |
0mcg
(0% DV)
|
Standard Release (Common)
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| + | 4 |
0mcg
(0% DV)
|
Standard Release
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| + | 5 |
Restaurant, Latino, tamale, corn
1 piece
|
0mcg
(0% DV)
|
Standard Release
|
| + | 6 |
0mcg
(0% DV)
|
Standard Release
|
|
| + | 7 |
Restaurant, family style, coleslaw
1 serving
|
0mcg
(0% DV)
|
Standard Release
|
| + | 8 |
0mcg
(0% DV)
|
Standard Release
|
|
| + | 9 |
0mcg
(0% DV)
|
Standard Release
|
|
| + | 10 |
0mcg
(2% DV)
|
Standard Release
|
|
| + | 11 |
0.1mcg
(2% DV)
|
Standard Release
|
|
| + | 12 |
DENNY'S, golden fried shrimp
1 piece
|
0.1mcg
(3% DV)
|
Standard Release
|
| + | 13 |
0.1mcg
(4% DV)
|
Standard Release
|
|
| + | 14 |
0.1mcg
(4% DV)
|
Standard Release
|
|
| + | 15 |
DENNY'S, chicken nuggets, star shaped, from kid's menu
1 serving 4 pieces in serving
|
0.1mcg
(4% DV)
|
Standard Release
|
| + | 16 |
0.1mcg
(5% DV)
|
Standard Release
|
|
| + | 17 |
0.1mcg
(6% DV)
|
Standard Release
|
|
| + | 18 |
0.1mcg
(6% DV)
|
Standard Release
|
|
| + | 19 |
0.1mcg
(6% DV)
|
Standard Release
|
|
| + | 20 |
0.1mcg
(6% DV)
|
Standard Release
|
|
| + | 21 |
Restaurant, Latino, tamale, pork
1 piece
|
0.2mcg
(7% DV)
|
Standard Release
|
| + | 22 |
0.2mcg
(7% DV)
|
Standard Release
|
|
| + | 23 |
0.2mcg
(8% DV)
|
Standard Release
|
|
| + | 24 |
0.2mcg
(9% DV)
|
Standard Release
|
|
| + | 25 |
0.2mcg
(9% DV)
|
Standard Release
|
|
| + | 26 |
0.2mcg
(10% DV)
|
Standard Release
|
|
| + | 27 |
Restaurant, Chinese, lemon chicken
9 pieces
|
0.2mcg
(10% DV)
|
Standard Release
|
| + | 28 |
0.2mcg
(10% DV)
|
Standard Release
|
|
| + | 29 |
0.3mcg
(11% DV)
|
Standard Release
|
|
| + | 30 |
T.G.I. FRIDAY'S, chicken fingers
1 serving
|
0.3mcg
(11% DV)
|
Standard Release
|
| + | 31 |
DENNY'S, chicken strips
1 serving
|
0.3mcg
(11% DV)
|
Standard Release
|
| + | 32 |
Applebee's, chicken tenders platter
1 serving
|
0.3mcg
(12% DV)
|
Standard Release
|
| + | 33 |
0.3mcg
(12% DV)
|
Standard Release
|
|
| + | 34 |
Applebee's, mozzarella sticks
1 piece
|
0.3mcg
(13% DV)
|
Standard Release
|
| + | 35 |
0.3mcg
(14% DV)
|
Standard Release
|
|
| + | 36 |
CRACKER BARREL, macaroni n' cheese
1 serving
|
0.3mcg
(14% DV)
|
Standard Release
|
| + | 37 |
0.3mcg
(14% DV)
|
Standard Release
|
|
| + | 38 |
0.3mcg
(14% DV)
|
Standard Release
|
|
| + | 39 |
0.4mcg
(15% DV)
|
Standard Release
|
|
| + | 40 |
Restaurant, Chinese, orange chicken
9 pieces
|
0.4mcg
(16% DV)
|
Standard Release
|
| + | 41 |
0.4mcg
(16% DV)
|
Standard Release
|
|
| + | 42 |
0.4mcg
(16% DV)
|
Standard Release
|
|
| + | 43 |
0.4mcg
(17% DV)
|
Standard Release
|
|
| + | 44 |
0.4mcg
(18% DV)
|
Standard Release
|
|
| + | 45 |
Restaurant, Chinese, sesame chicken
9 pieces
|
0.5mcg
(20% DV)
|
Standard Release
|
| + | 46 |
0.5mcg
(20% DV)
|
Standard Release
|
|
| + | 47 |
0.5mcg
(22% DV)
|
Standard Release
|
|
| + | 48 |
0.5mcg
(22% DV)
|
Standard Release
|
|
| + | 49 |
0.7mcg
(28% DV)
|
Standard Release
|
|
| + | 50 |
0.7mcg
(28% DV)
|
Standard Release
|
|
| + | 51 |
OLIVE GARDEN, spaghetti with meat sauce
1 serving
|
0.7mcg
(28% DV)
|
Standard Release
|
| + | 52 |
0.7mcg
(31% DV)
|
Standard Release
|
|
| + | 53 |
Restaurant, Mexican, cheese tamales
1 serving serving size varied from 1 to 3 tamales
|
0.9mcg
(37% DV)
|
Standard Release
|
| + | 54 |
Applebee's, Double Crunch Shrimp
1 serving
|
0.9mcg
(37% DV)
|
Standard Release
|
| + | 55 |
0.9mcg
(38% DV)
|
Standard Release
|
|
| + | 56 |
0.9mcg
(39% DV)
|
Standard Release
|
|
| + | 57 |
1mcg
(43% DV)
|
Standard Release
|
|
| + | 58 |
1mcg
(43% DV)
|
Standard Release
|
|
| + | 59 |
1.1mcg
(47% DV)
|
Standard Release
|
|
| + | 60 |
1.2mcg
(50% DV)
|
Standard Release
|
|
| + | 61 |
1.3mcg
(53% DV)
|
Standard Release
|
|
| + | 62 |
OLIVE GARDEN, cheese ravioli with marinara sauce
1 serving varied from 7-9 ravioli per serving
|
1.5mcg
(61% DV)
|
Standard Release
|
| + | 63 |
CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce
1 serving varied from 8 to 10 ravioli per serving
|
1.5mcg
(61% DV)
|
Standard Release
|
| + | 64 |
Restaurant, Italian, cheese ravioli with marinara sauce
1 serving serving size varied by diameter and count of raviloi
|
1.5mcg
(64% DV)
|
Standard Release
|
| + | 65 |
1.6mcg
(65% DV)
|
Standard Release
|
|
| + | 66 |
ON THE BORDER, cheese quesadilla
1 serving 1 quesadilla
|
1.7mcg
(69% DV)
|
Standard Release
|
| + | 67 |
1.7mcg
(71% DV)
|
Standard Release
|
|
| + | 68 |
Applebee's, chili
1 cup
|
1.7mcg
(71% DV)
|
Standard Release
|
| + | 69 |
ON THE BORDER, cheese enchilada
1 serving serving size varied from 1 to 3 enchiladas
|
1.8mcg
(75% DV)
|
Standard Release
|
| + | 70 |
Restaurant, Mexican, cheese quesadilla
1 serving serving size varied on diameter and count of quesadila
|
2mcg
(85% DV)
|
Standard Release
|
| + | 71 |
Restaurant, Mexican, cheese enchilada
1 serving serving size varied from 1 to 3 enchiladas
|
2.1mcg
(87% DV)
|
Standard Release
|
| + | 72 |
DENNY'S, mozzarella cheese sticks
1 serving
|
2.2mcg
(90% DV)
|
Standard Release
|
| + | 73 |
DENNY'S, spaghetti and meatballs
1 serving
|
2.2mcg
(92% DV)
|
Standard Release
|
| + | 74 |
2.3mcg
(94% DV)
|
Standard Release
|
|
| + | 75 |
OLIVE GARDEN, lasagna classico
1 serving
|
2.3mcg
(97% DV)
|
Standard Release
|
| + | 76 |
2.4mcg
(98% DV)
|
Standard Release
|
|
| + | 77 |
2.6mcg
(110% DV)
|
Standard Release
|
|
| + | 78 |
2.8mcg
(115% DV)
|
Standard Release
|
|
| + | 79 |
DENNY'S, top sirloin steak
1 steak
|
2.9mcg
(120% DV)
|
Standard Release
|
| + | 80 |
Restaurant, Italian, lasagna with meat
1 serving
|
3mcg
(126% DV)
|
Standard Release
|
| + | 81 |
Applebee's, fish, hand battered
1 serving
|
3.1mcg
(128% DV)
|
Standard Release
|
| + | 82 |
Applebee's, 9 oz house sirloin steak
1 serving
|
3.1mcg
(131% DV)
|
Standard Release
|
| + | 83 |
CARRABBA'S ITALIAN GRILL, lasagne
1 serving
|
3.4mcg
(140% DV)
|
Standard Release
|
| + | 84 |
Restaurant, Mexican, soft taco with ground beef, cheese and lettuce
1 serving varied from 1 to 3 tacos per serving
|
3.4mcg
(143% DV)
|
Standard Release
|
| + | 85 |
ON THE BORDER, soft taco with ground beef, cheese and lettuce
1 serving varied from 2-3 tacos per serving
|
3.7mcg
(155% DV)
|
Standard Release
|
| + | 86 |
Restaurant, family style, sirloin steak
1 serving
|
4.2mcg
(176% DV)
|
Standard Release
|
| + | 87 |
4.5mcg
(189% DV)
|
Standard Release
|
|
| + | 88 |
4.6mcg
(193% DV)
|
Standard Release
|
|
| + | 89 |
5.5mcg
(230% DV)
|
Standard Release
|