Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

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Fruits Highest in Vitamin K

104 results
Name
Vitamin K
Data source
1
72.5mcg (60% DV)
Standard Release (Common)
2
53.7mcg (45% DV)
Standard Release (Common)
3
48.3mcg (40% DV)
Standard Release (Common)
4
42.6mcg (36% DV)
Standard Release (Common)
5
Avocados (Avocados, raw, all commercial varieties) 1 avocado, ns as to florida or california
42.2mcg (35% DV)
Standard Release (Common)
6
35.7mcg (30% DV)
Standard Release (Common)
7
28.6mcg (24% DV)
Standard Release (Common)
8
28.5mcg (24% DV)
Standard Release (Common)
9
28.5mcg (24% DV)
Standard Release (Common)
10
25.4mcg (21% DV)
Standard Release (Common)
11
23.8mcg (20% DV)
Standard Release (Common)
12
22mcg (18% DV)
Standard Release (Common)
13
17.9mcg (15% DV)
Standard Release (Common)
14
13.4mcg (11% DV)
Standard Release (Common)
15
13.2mcg (11% DV)
Standard Release (Common)
16
12.3mcg (10% DV)
Standard Release (Common)
17
11.5mcg (10% DV)
Standard Release (Common)
18
10.9mcg (9% DV)
Standard Release (Common)
19
10.6mcg (9% DV)
Standard Release (Common)
20
10.3mcg (9% DV)
Standard Release (Common)
21
9.6mcg (8% DV)
Standard Release (Common)
22
8.7mcg (7% DV)
Standard Release (Common)
23
8.5mcg (7% DV)
Standard Release (Common)
24
7.3mcg (6% DV)
Standard Release (Common)
25
6.9mcg (6% DV)
Standard Release (Common)
26
6.2mcg (5% DV)
Standard Release (Common)
27
6.2mcg (5% DV)
Standard Release (Common)
28
6mcg (5% DV)
Standard Release (Common)
29
5.8mcg (5% DV)
Standard Release (Common)
30
5.5mcg (5% DV)
Standard Release (Common)
31
5.5mcg (5% DV)
Standard Release (Common)
32
Asian Pears (Pears, asian, raw) 1 fruit 2-1/4 inch high x 2-1/2 inch dia
5.5mcg (5% DV)
Standard Release (Common)
33
5.3mcg (4% DV)
Standard Release (Common)
34
5.3mcg (4% DV)
Standard Release (Common)
35
5.1mcg (4% DV)
Standard Release (Common)
36
Honeydew Melon (Melons, honeydew, raw) 1 cup, diced (approx 20 pieces per cup)
4.9mcg (4% DV)
Standard Release (Common)
37
4.9mcg (4% DV)
Standard Release (Common)
38
4.5mcg (4% DV)
Standard Release (Common)
39
4.4mcg (4% DV)
Standard Release (Common)
40
4.4mcg (4% DV)
Standard Release (Common)
41
4.3mcg (4% DV)
Standard Release (Common)
42
4.3mcg (4% DV)
Standard Release (Common)
43
4mcg (3% DV)
Standard Release (Common)
44
Papaya (Papayas, raw) 1 cup 1 inch pieces
3.8mcg (3% DV)
Standard Release (Common)
45
3.7mcg (3% DV)
Standard Release (Common)
46
3.7mcg (3% DV)
Standard Release (Common)
47
3.4mcg (3% DV)
Standard Release (Common)
48
3.3mcg (3% DV)
Standard Release (Common)
49
3.2mcg (3% DV)
Standard Release (Common)
50
3.1mcg (3% DV)
Standard Release (Common)
51
3mcg (3% DV)
Standard Release (Common)
52
3mcg (3% DV)
Standard Release (Common)
53
Figs (Figs, raw) 1 large (2-1/2 inch dia)
3mcg (3% DV)
Standard Release (Common)
54
2.8mcg (2% DV)
Standard Release (Common)
55
2.3mcg (2% DV)
Standard Release (Common)
56
2.2mcg (2% DV)
Standard Release (Common)
57
2mcg (2% DV)
Standard Release (Common)
58
1.9mcg (2% DV)
Standard Release (Common)
59
1.7mcg (1% DV)
Standard Release (Common)
60
1.5mcg (1% DV)
Standard Release (Common)
61
1.2mcg (1% DV)
Standard Release (Common)
62
1.2mcg (1% DV)
Standard Release (Common)
63
1.1mcg (1% DV)
Standard Release (Common)
64
1mcg (1% DV)
Standard Release (Common)
65
1mcg (1% DV)
Standard Release (Common)
66
1mcg (1% DV)
Standard Release (Common)
67
1mcg (1% DV)
Standard Release (Common)
68
0.9mcg (1% DV)
Standard Release (Common)
69
0.9mcg (1% DV)
Standard Release (Common)
70
0.9mcg (1% DV)
Standard Release (Common)
71
0.9mcg (1% DV)
Standard Release (Common)
72
0.9mcg (1% DV)
Standard Release (Common)
73
0.8mcg (1% DV)
Standard Release (Common)
74
0.8mcg (1% DV)
Standard Release (Common)
75
0.7mcg (1% DV)
Standard Release (Common)
76
0.6mcg (1% DV)
Standard Release (Common)
77
0.6mcg (0% DV)
Standard Release (Common)
78
0.6mcg (0% DV)
Standard Release (Common)
79
Limes (Limes, raw) 1 fruit (2 inch dia)
0.4mcg (0% DV)
Standard Release (Common)
80
0.2mcg (0% DV)
Standard Release (Common)
81
0.2mcg (0% DV)
Standard Release (Common)
82
0.2mcg (0% DV)
Standard Release (Common)
83
0.2mcg (0% DV)
Standard Release (Common)
84
0.2mcg (0% DV)
Standard Release (Common)
85
0.2mcg (0% DV)
Standard Release (Common)
86
0mcg (0% DV)
Standard Release (Common)
87
0mcg (0% DV)
Standard Release (Common)
88
Kumquats (Kumquats, raw) 1 fruit without refuse
0mcg (0% DV)
Standard Release (Common)
89
0mcg (0% DV)
Standard Release (Common)
90
0mcg (0% DV)
Standard Release (Common)
91
0mcg (0% DV)
Standard Release (Common)
92
0mcg (0% DV)
Standard Release (Common)
93
0mcg (0% DV)
Standard Release (Common)
94
0mcg (0% DV)
Standard Release (Common)
95
Florida Oranges (Oranges, raw, Florida) 1 cup sections, without membranes
0mcg (0% DV)
Standard Release (Common)
96
0mcg (0% DV)
Standard Release (Common)
97
0mcg (0% DV)
Standard Release (Common)
98
0mcg (0% DV)
Standard Release (Common)
99
0mcg (0% DV)
Standard Release (Common)
100
0mcg (0% DV)
Standard Release (Common)
101
0mcg (0% DV)
Standard Release (Common)
102
0mcg (0% DV)
Standard Release (Common)
103
0mcg (0% DV)
Standard Release (Common)
104
0mcg (0% DV)
Standard Release (Common)