Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.

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Fruits Lowest in Lutein + Zeaxanthin

108 results

		Name	Lutein + Zeaxanthin	Data source
+	1	Soursop (Soursop, raw) 1 cup, pulp	0mcg	Standard Release (Common)
+	2	Raw Tamarind (Tamarinds, raw) 1 cup, pulp	0mcg	Standard Release (Common)
+	3	Limes (Limes, raw) 1 fruit (2 inch dia)	0mcg	Standard Release (Common)
+	4	Lime Juice (Lime juice, raw) 1 cup	0mcg	Standard Release (Common)
+	5	Golden Seedless Raisins (Raisins, golden, seedless) 1 oz handful	0mcg	Standard Release (Common)
+	6	Raisins (Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program)) 50 raisins	0mcg	Standard Release (Common)
+	7	Pineapple (Traditional Varieties) (Pineapple, raw, traditional varieties) 1 cup, chunks	0mcg	Standard Release (Common)
+	8	Lychee (Litchi, Li Zhi) (Litchis, raw) 1 cup	0mcg	Standard Release (Common)
+	9	Dried Lychees (Litchis, Li Zhi) (Litchis, dried) 1 fruit	0mcg	Standard Release (Common)
+	10	Passion Fruit (Granadilla) (Passion-fruit, (granadilla), purple, raw) 1 cup	0mcg	Standard Release (Common)
+	11	Purple Passion Fruit Juice (Passion-fruit juice, purple, raw) 1 cup	0mcg	Standard Release (Common)
+	12	Yellow Passion Fruit Juice (Passion-fruit juice, yellow, raw) 1 cup	0mcg	Standard Release (Common)
+	13	Pineapple (Pineapple, raw, all varieties) 1 cup, chunks	0mcg	Standard Release (Common)
+	14	Pomegranates (Pomegranates, raw) 1 cup	0mcg	Standard Release (Common)
+	15	Zante Currants (Currants, zante, dried) 1 oz handful	0mcg	Standard Release (Common)
+	16	Guavas (Guavas, common, raw) 1 cup	0mcg	Standard Release (Common)
+	17	Dried Apricots (Apricots, dried, sulfured, uncooked) 1 oz handful	0mcg	Standard Release (Common)
+	18	Dried Apples (Apples, dried, sulfured, uncooked) 1 oz (5 rings)	5.1mcg	Standard Release (Common)
+	19	Medjool Dates (Dates, medjool) 1 date, pitted	5.5mcg	Standard Release (Common)
+	20	Figs (Figs, raw) 1 large (2-1/2 inch dia)	5.8mcg	Standard Release (Common)
+	21	Dried Figs (Figs, dried, uncooked) 3 figs	7.7mcg	Standard Release (Common)
+	22	Cherimoya (Cherimoya, raw) 1 cup, pieces	9.6mcg	Standard Release (Common)
+	23	Pink Grapefruit (Grapefruit, raw, pink and red, all areas) 1 cup sections, with juice	11.5mcg	Standard Release (Common)
+	24	Watermelon (Watermelon, raw) 1 cup, balls	12.3mcg	Standard Release (Common)
+	25	Grapefruit (Grapefruit, raw, pink and red and white, all areas) 1 cup sections, with juice	13.8mcg	Standard Release (Common)
+	26	Dried Pears (Pears, dried, sulfured, uncooked) 1 oz (2 halves)	14.2mcg	Standard Release (Common)
+	27	Bosc Pear (Pears, raw, bosc (Includes foods for USDA's Food Distribution Program)) 1 cup, sliced	15.4mcg	Standard Release (Common)
+	28	Dates (Deglet Noor) (Dates, deglet noor) 3 dates	15.8mcg	Standard Release (Common)
+	29	Gala Apples (Apples, raw, gala, with skin (Includes foods for USDA's Food Distribution Program)) 1 medium	18.9mcg	Standard Release (Common)
+	30	Apples (Without Skin) (Apples, raw, without skin) 1 cup slices	19.8mcg	Standard Release (Common)
+	31	Fuji Apples (Apples, raw, fuji, with skin (Includes foods for USDA's Food Distribution Program)) 1 medium	21.1mcg	Standard Release (Common)
+	32	White Grapefruit (Grapefruit, raw, white, all areas) 1 cup sections, with juice	23mcg	Standard Release (Common)
+	33	Lemons (Without Peel) (Lemons, raw, without peel) 1 cup, sections	23.3mcg	Standard Release (Common)
+	34	Dried Bananas (Banana Powder) (Bananas, dehydrated, or banana powder) 1 oz	23.9mcg	Standard Release (Common)
+	35	Kumquats (Kumquats, raw) 1 fruit without refuse	24.5mcg	Standard Release (Common)
+	36	White Grapefruit Juice (Grapefruit juice, white, raw) 1 cup	24.7mcg	Standard Release (Common)
+	37	Bananas (Bananas, raw) 1 cup, sliced	33mcg	Standard Release (Common)
+	38	Grapefruit Juice (Grapefruit juice, pink or red, with added calcium) 8 fl oz	33.6mcg	Standard Release (Common)
+	39	Apples (Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)) 1 cup, quartered or chopped	36.3mcg	Standard Release (Common)
+	40	Mangos (Mangos, raw) 1 cup pieces	38mcg	Standard Release (Common)
+	41	Muscadine Grapes (Grapes, muscadine, raw) 10 grapes	38.4mcg	Standard Release (Common)
+	42	Strawberries (Strawberries, raw) 1 cup, sliced	43.2mcg	Standard Release (Common)
+	43	Prunes (Dried Plums) (Plums, dried (prunes), uncooked) 3 prunes	44.4mcg	Standard Release (Common)
+	44	Casaba Melon (Melons, casaba, raw) 1 cup, cubes	44.2mcg	Standard Release (Common)
+	45	Raw Plantains (Plantains, yellow, raw) 1 cup, sliced	44.4mcg	Standard Release (Common)
+	46	Honeydew Melon (Melons, honeydew, raw) 1 cup, diced (approx 20 pieces per cup)	45.9mcg	Standard Release (Common)
+	47	Cantaloupe Melons (Melons, cantaloupe, raw) 1 cup, balls	46mcg	Standard Release (Common)
+	48	Golden Delicious Apples (Apples, raw, golden delicious, with skin) 1 medium	47.3mcg	Standard Release (Common)
+	49	Breadfruit (Breadfruit, raw) 1 cup	48.4mcg	Standard Release (Common)
+	50	Dried Sweetened Mango (Mango, dried, sweetened) 100 grams	52mcg	Standard Release (Common)
+	51	Red And White Currants (Currants, red and white, raw) 1 cup	52.6mcg	Standard Release (Common)
+	52	Dried Cranberries (Sweetened) (Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program)) 1/4 cup	55.2mcg	Standard Release (Common)
+	53	Frozen Strawberries (Strawberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program)) 1 cup, thawed	57.5mcg	Standard Release (Common)
+	54	Asian Pears (Pears, asian, raw) 1 fruit 2-1/4 inch high x 2-1/2 inch dia	61mcg	Standard Release (Common)
+	55	Olives (Olives, ripe, canned (small-extra large)) 3 olives	61.2mcg	Standard Release (Common)
+	56	Pears (Pears, raw) 1 cup, slices	61.6mcg	Standard Release (Common)
+	57	Green Anjou Pear (Pears, raw, green anjou (Includes foods for USDA's Food Distribution Program)) 1 cup, sliced	64.4mcg	Standard Release (Common)
+	58	Feijoa (Feijoa, raw) 1 cup, pureed	65.6mcg	Standard Release (Common)
+	59	Red Delicious Apples (Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program)) 1 medium	65.7mcg	Standard Release (Common)
+	60	Grapes (Grapes, american type (slip skin), raw) 1 cup	66.2mcg	Standard Release (Common)
+	61	Red Anjou Pears (Pears, raw, red anjou) 1 small	66.8mcg	Standard Release (Common)
+	62	Orange Juice From Concentrate (Orange juice, chilled, includes from concentrate) 1 cup	67.2mcg	Standard Release (Common)
+	63	Orange Juice With Added Calcium And Vitamin D (Orange juice, chilled, includes from concentrate, with added calcium and vitamin D) 1 cup	67.2mcg	Standard Release (Common)
+	64	Orange Juice With Added Calcium (Orange juice, chilled, includes from concentrate, with added calcium) 1 cup	67.2mcg	Standard Release (Common)
+	65	Bartlett Pears (Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program)) 1 cup, sliced	71.4mcg	Standard Release (Common)
+	66	Starfruit (Carambola) (Carambola, (starfruit), raw) 1 cup, sliced	71.3mcg	Standard Release (Common)
+	67	Jumbo Olives (Olives, ripe, canned (jumbo-super colossal)) 1 super colossal	76.5mcg	Standard Release (Common)
+	68	Green Olives (Olives, pickled, canned or bottled, green) 5 olives	76.5mcg	Standard Release (Common)
+	69	Apple juice, canned or bottled, unsweetened, without added ascorbic acid 16 oz glass	79.4mcg	Standard Release (Common)
+	70	Dried Blueberries (Sweetened) (Blueberries, dried, sweetened) 1/4 cup	83.2mcg	Standard Release (Common)
+	71	Frozen Sour Red Cherries (Cherries, sour, red, frozen, unsweetened (Includes foods for USDA's Food Distribution Program)) 1 cup, unthawed	94.6mcg	Standard Release (Common)
+	72	Cranberries (Cranberries, raw) 1 cup, chopped	100.1mcg	Standard Release (Common)
+	73	Canned Prune Juice (Prune juice, canned) 1 cup	102.4mcg	Standard Release (Common)
+	74	Blueberries (Frozen) (Blueberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program)) 1 cup, unthawed	105.4mcg	Standard Release (Common)
+	75	Granny Smith Apples (Apples, raw, granny smith, with skin (Includes foods for USDA's Food Distribution Program)) 1 medium	106.9mcg	Standard Release (Common)
+	76	Red Or Green Grapes (European) (Grapes, red or green (European type, such as Thompson seedless), raw) 1 cup	108.7mcg	Standard Release (Common)
+	77	Blueberries (Blueberries, raw) 1 cup	118.4mcg	Standard Release (Common)
+	78	Plums (Plums, raw) 1 cup, sliced	120.5mcg	Standard Release (Common)
+	79	Papaya (Papayas, raw) 1 cup 1 inch pieces	129.1mcg	Standard Release (Common)
+	80	Sweet Cherries (Cherries, sweet, raw) 1 cup, without pits	130.9mcg	Standard Release (Common)
+	81	Sour Red Cherries (Cherries, sour, red, raw) 1 cup, without pits	131.8mcg	Standard Release (Common)
+	82	Apricots (Apricots, raw) 1 cup, halves	138mcg	Standard Release (Common)
+	83	Yellow Peaches (Peaches, yellow, raw) 1 cup slices	140.1mcg	Standard Release (Common)
+	84	Grape Juice (With Added Vitamin C) (Grape juice, canned or bottled, unsweetened, with added ascorbic acid) 1 cup	144.2mcg	Standard Release (Common)
+	85	Frozen Boysenberries (Boysenberries, frozen, unsweetened) 1 cup, unthawed	155.8mcg	Standard Release (Common)
+	86	Dried Peaches (Peaches, dried, sulfured, uncooked) 1 oz (about 2 halves)	158.8mcg	Standard Release (Common)
+	87	Raspberries (Raspberries, raw) 1 cup	167.3mcg	Standard Release (Common)
+	88	Fried Yellow Plantains (Plantains, yellow, fried, Latino restaurant) 1 cup	169mcg	Standard Release (Common)
+	89	Blackberries (Blackberries, raw) 1 cup	169.9mcg	Standard Release (Common)
+	90	Frozen Loganberries (Loganberries, frozen) 1 cup, unthawed	173.5mcg	Standard Release (Common)
+	91	Nectarines (Nectarines, raw) 1 cup slices	185.9mcg	Standard Release (Common)
+	92	Mulberries (Mulberries, raw) 1 cup	190.4mcg	Standard Release (Common)
+	93	Rhubarb (Rhubarb, raw) 1 cup, diced	207.4mcg	Standard Release (Common)
+	94	Navel Oranges (Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)) 1 cup sections, without membranes	212.9mcg	Standard Release (Common)
+	95	Kiwifruit (Kiwifruit, green, raw) 1 cup, sliced	219.6mcg	Standard Release (Common)
+	96	Oranges (Oranges, raw, all commercial varieties) 1 cup, sections	232.2mcg	Standard Release (Common)
+	97	Florida Oranges (Oranges, raw, Florida) 1 cup sections, without membranes	238.7mcg	Standard Release (Common)
+	98	Jackfruit (Jackfruit, raw) 1 cup, sliced	259.1mcg	Standard Release (Common)
+	99	Tangerines (Tangerines, (mandarin oranges), raw) 1 cup, sections	269.1mcg	Standard Release (Common)
+	100	Orange Juice (Orange juice, raw (Includes foods for USDA's Food Distribution Program)) 1 cup	285.2mcg	Standard Release (Common)
+	101	Canned Orange Juice (Orange juice, canned, unsweetened) 1 cup	286.4mcg	Standard Release (Common)
+	102	Grape Juice (Grape juice, canned or bottled, unsweetened, without added ascorbic acid) 16 oz glass	288.4mcg	Standard Release (Common)
+	103	Frozen Raspberries (Raspberries, frozen, red, unsweetened) 1 cup, unthawed	336mcg	Standard Release (Common)
+	104	Mamey Sapote (Sapote, mamey, raw) 1 cup 1 inch pieces	357mcg	Standard Release (Common)
+	105	Tangerine Juice (Tangerine juice, raw) 1 cup	410mcg	Standard Release (Common)
+	106	Avocados (Avocados, raw, all commercial varieties) 1 avocado, ns as to florida or california	544.7mcg	Standard Release (Common)
+	107	California Avocados (Avocados, raw, California) 1 cup, pureed	623.3mcg	Standard Release (Common)
+	108	Fuyu Persimmon (Persimmons, japanese, raw) 1 fruit (2-1/2 inch dia)	1401.1mcg	Standard Release (Common)