Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

Nutrients to Rank

Choose food groups

Serving size

Select data source

Vegan Foods Highest in Pentadecanoic Acid (15:0)

95 results
Name
Pentadecanoic Acid (15:0)
Data source
+ 1
0.013g
Standard Release (Common)
+ 2
0.009g
Standard Release (Common)
+ 3
0.007g
Standard Release (Common)
+ 4
0.008g
Standard Release (Common)
+ 5
0.004g
Standard Release (Common)
+ 6
0.004g
Standard Release (Common)
+ 7
0.004g
Standard Release (Common)
+ 8
0g
Standard Release (Common)
+ 9
0g
Standard Release (Common)
+ 10
0g
Standard Release (Common)
+ 11
Almonds (Nuts, almonds) 1 oz (23 whole kernels)
0g
Standard Release (Common)
+ 12
0g
Standard Release (Common)
+ 13
0.002g
Standard Release (Common)
+ 14
0.002g
Standard Release (Common)
+ 15
0g
Standard Release (Common)
+ 16
0g
Standard Release (Common)
+ 17
Raw Carrots (Carrots, raw) 1 large (7-1/4 inch to 8-/1/2 inch long)
0g
Standard Release (Common)
+ 18
0.002g
Standard Release (Common)
+ 19
0g
Standard Release (Common)
+ 20
0g
Standard Release (Common)
+ 21
0g
Standard Release (Common)
+ 22
0g
Standard Release (Common)
+ 23
0g
Standard Release (Common)
+ 24
0g
Standard Release (Common)
+ 25
0g
Standard Release (Common)
+ 26
Pecans (Nuts, pecans) 1 oz (19 halves)
0g
Standard Release (Common)
+ 27
0.002g
Standard Release (Common)
+ 28
0g
Standard Release (Common)
+ 29
0g
Standard Release (Common)
+ 30
0.003g
Standard Release (Common)
+ 31
0g
Standard Release (Common)
+ 32
0g
Standard Release (Common)
+ 33
0g
Standard Release (Common)
+ 34
0g
Standard Release (Common)
+ 35
0g
Standard Release (Common)
+ 36
0g
Standard Release (Common)
+ 37
0g
Standard Release (Common)
+ 38
0g
Standard Release (Common)
+ 39
0g
Standard Release (Common)
+ 40
0g
Standard Release (Common)
+ 41
0g
Standard Release (Common)
+ 42
0g
Standard Release (Common)
+ 43
0g
Standard Release (Common)
+ 44
0g
Standard Release (Common)
+ 45
Avocados (Avocados, raw, all commercial varieties) 1 avocado, ns as to florida or california
0g
Standard Release (Common)
+ 46
0g
Standard Release (Common)
+ 47
0g
Standard Release (Common)
+ 48
0g
Standard Release (Common)
+ 49
0g
Standard Release (Common)
+ 50
0g
Standard Release (Common)
+ 51
0g
Standard Release (Common)
+ 52
0g
Standard Release (Common)
+ 53
0g
Standard Release (Common)
+ 54
0g
Standard Release (Common)
+ 55
0g
Standard Release (Common)
+ 56
0g
Standard Release (Common)
+ 57
0.003g
Standard Release (Common)
+ 58
0g
Standard Release (Common)
+ 59
0g
Standard Release (Common)
+ 60
0g
Standard Release (Common)
+ 61
0.002g
Standard Release (Common)
+ 62
0g
Standard Release (Common)
+ 63
0g
Standard Release (Common)
+ 64
0g
Standard Release (Common)
+ 65
0g
Standard Release (Common)
+ 66
0g
Standard Release (Common)
+ 67
0.003g
Standard Release (Common)
+ 68
0g
Standard Release (Common)
+ 69
0g
Standard Release (Common)
+ 70
0g
Standard Release (Common)
+ 71
0g
Standard Release (Common)
+ 72
0g
Standard Release (Common)
+ 73
0g
Standard Release (Common)
+ 74
Sweet Red Bell Peppers (Peppers, sweet, red, raw) 1 medium (approx 2-3/4 inch long, 2-1/2 dia.)
0g
Standard Release (Common)
+ 75
0g
Standard Release (Common)
+ 76
0g
Standard Release (Common)
+ 77
Raw Cauliflower (Cauliflower, raw) 1 cup chopped (1/2 inch pieces)
0.002g
Standard Release (Common)
+ 78
0g
Standard Release (Common)
+ 79
0g
Standard Release (Common)
+ 80
0g
Standard Release (Common)
+ 81
0.002g
Standard Release (Common)
+ 82
0g
Standard Release (Common)
+ 83
0g
Standard Release (Common)
+ 84
0g
Standard Release (Common)
+ 85
0.003g
Standard Release (Common)
+ 86
0g
Standard Release (Common)
+ 87
0g
Standard Release (Common)
+ 88
0.001g
Standard Release (Common)
+ 89
0.001g
Standard Release (Common)
+ 90
0.001g
Standard Release (Common)
+ 91
0.001g
Standard Release (Common)
+ 92
0.001g
Standard Release (Common)
+ 93
0.001g
Standard Release (Common)
+ 94
0.001g
Standard Release (Common)
+ 95
0.001g
Standard Release (Common)