Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

Nutrients to Rank

Choose food groups

Serving size

Select data source

Fruits Highest in Calories

151 results
Name
Calories
Data source
1
399 (20% DV)
Standard Release (Common)
2
384 (19% DV)
Standard Release (Common)
3
Durian (Durian, raw or frozen) 1 cup, chopped or diced
357 (18% DV)
Standard Release (Common)
4
Avocados (Avocados, raw, all commercial varieties) 1 avocado, ns as to florida or california
322 (16% DV)
Standard Release (Common)
5
319 (16% DV)
Standard Release (Common)
6
304 (15% DV)
Standard Release (Common)
7
287 (14% DV)
Standard Release (Common)
8
281 (14% DV)
Standard Release (Common)
9
276 (14% DV)
Standard Release (Common)
10
258 (13% DV)
Standard Release (Common)
11
253 (13% DV)
Standard Release (Common)
12
235 (12% DV)
Standard Release (Common)
13
229 (11% DV)
Standard Release (Common)
14
228 (11% DV)
Standard Release (Common)
15
227 (11% DV)
Standard Release (Common)
16
217 (11% DV)
Standard Release (Common)
17
200 (10% DV)
Standard Release (Common)
18
182 (9% DV)
Standard Release (Common)
19
181 (9% DV)
Standard Release (Common)
20
168 (8% DV)
Standard Release (Common)
21
157 (8% DV)
Standard Release (Common)
22
152 (8% DV)
Standard Release (Common)
23
149 (7% DV)
Standard Release (Common)
24
148 (7% DV)
Standard Release (Common)
25
148 (7% DV)
Standard Release (Common)
26
144 (7% DV)
Standard Release (Common)
27
134 (7% DV)
Standard Release (Common)
28
127 (6% DV)
Standard Release (Common)
29
126 (6% DV)
Standard Release (Common)
30
125 (6% DV)
Standard Release (Common)
31
125 (6% DV)
Standard Release (Common)
32
123 (6% DV)
Standard Release (Common)
33
122 (6% DV)
Standard Release (Common)
34
121 (6% DV)
Standard Release (Common)
35
120 (6% DV)
Standard Release (Common)
36
118 (6% DV)
Standard Release (Common)
37
117 (6% DV)
Standard Release (Common)
38
117 (6% DV)
Standard Release (Common)
39
117 (6% DV)
Standard Release (Common)
40
112 (6% DV)
Standard Release (Common)
41
112 (6% DV)
Standard Release (Common)
42
110 (5% DV)
Standard Release (Common)
43
108 (5% DV)
Standard Release (Common)
44
106 (5% DV)
Standard Release (Common)
45
106 (5% DV)
Standard Release (Common)
46
104 (5% DV)
Standard Release (Common)
47
103 (5% DV)
Standard Release (Common)
48
101 (5% DV)
Standard Release (Common)
49
99 (5% DV)
Standard Release (Common)
50
98 (5% DV)
Standard Release (Common)
51
98 (5% DV)
Standard Release (Common)
52
98 (5% DV)
Standard Release (Common)
53
97 (5% DV)
Standard Release (Common)
54
97 (5% DV)
Standard Release (Common)
55
97 (5% DV)
Standard Release (Common)
56
96 (5% DV)
Standard Release (Common)
57
96 (5% DV)
Standard Release (Common)
58
96 (5% DV)
Standard Release (Common)
59
95 (5% DV)
Standard Release (Common)
60
94 (5% DV)
Standard Release (Common)
61
94 (5% DV)
Standard Release (Common)
62
94 (5% DV)
Standard Release (Common)
63
93 (5% DV)
Standard Release (Common)
64
92 (5% DV)
Standard Release (Common)
65
90 (4% DV)
Standard Release (Common)
66
88 (4% DV)
Standard Release (Common)
67
88 (4% DV)
Standard Release (Common)
68
85 (4% DV)
Standard Release (Common)
69
Florida Oranges (Oranges, raw, Florida) 1 cup sections, without membranes
85 (4% DV)
Standard Release (Common)
70
85 (4% DV)
Standard Release (Common)
71
85 (4% DV)
Standard Release (Common)
72
85 (4% DV)
Standard Release (Common)
73
84 (4% DV)
Standard Release (Common)
74
84 (4% DV)
Standard Release (Common)
75
83 (4% DV)
Standard Release (Common)
76
82 (4% DV)
Standard Release (Common)
77
81 (4% DV)
Standard Release (Common)
78
81 (4% DV)
Standard Release (Common)
79
81 (4% DV)
Standard Release (Common)
80
80 (4% DV)
Standard Release (Common)
81
80 (4% DV)
Standard Release (Common)
82
79 (4% DV)
Standard Release (Common)
83
79 (4% DV)
Standard Release (Common)
84
79 (4% DV)
Standard Release (Common)
85
78 (4% DV)
Standard Release (Common)
86
78 (4% DV)
Standard Release (Common)
87
78 (4% DV)
Standard Release (Common)
88
78 (4% DV)
Standard Release (Common)
89
77 (4% DV)
Standard Release (Common)
90
76 (4% DV)
Standard Release (Common)
91
76 (4% DV)
Standard Release (Common)
92
74 (4% DV)
Standard Release (Common)
93
74 (4% DV)
Standard Release (Common)
94
74 (4% DV)
Standard Release (Common)
95
74 (4% DV)
Standard Release (Common)
96
74 (4% DV)
Standard Release (Common)
97
74 (4% DV)
Standard Release (Common)
98
72 (4% DV)
Standard Release (Common)
99
72 (4% DV)
Standard Release (Common)
100
71 (4% DV)
Standard Release (Common)
101
71 (4% DV)
Standard Release (Common)
102
70 (4% DV)
Standard Release (Common)
103
69 (3% DV)
Standard Release (Common)
104
69 (3% DV)
Standard Release (Common)
105
68 (3% DV)
Standard Release (Common)
106
68 (3% DV)
Standard Release (Common)
107
66 (3% DV)
Standard Release (Common)
108
66 (3% DV)
Standard Release (Common)
109
66 (3% DV)
Standard Release (Common)
110
65 (3% DV)
Standard Release (Common)
111
64 (3% DV)
Standard Release (Common)
112
63 (3% DV)
Standard Release (Common)
113
63 (3% DV)
Standard Release (Common)
114
Papaya (Papayas, raw) 1 cup 1 inch pieces
62 (3% DV)
Standard Release (Common)
115
62 (3% DV)
Standard Release (Common)
116
62 (3% DV)
Standard Release (Common)
117
61 (3% DV)
Standard Release (Common)
118
Honeydew Melon (Melons, honeydew, raw) 1 cup, diced (approx 20 pieces per cup)
61 (3% DV)
Standard Release (Common)
119
61 (3% DV)
Standard Release (Common)
120
60 (3% DV)
Standard Release (Common)
121
60 (3% DV)
Standard Release (Common)
122
60 (3% DV)
Standard Release (Common)
123
60 (3% DV)
Standard Release (Common)
124
59 (3% DV)
Standard Release (Common)
125
57 (3% DV)
Standard Release (Common)
126
57 (3% DV)
Standard Release (Common)
127
53 (3% DV)
Standard Release (Common)
128
53 (3% DV)
Standard Release (Common)
129
Quinces (Quinces, raw) 1 fruit without refuse
52 (3% DV)
Standard Release (Common)
130
Asian Pears (Pears, asian, raw) 1 fruit 2-1/4 inch high x 2-1/2 inch dia
51 (3% DV)
Standard Release (Common)
131
51 (3% DV)
Standard Release (Common)
132
48 (2% DV)
Standard Release (Common)
133
Figs (Figs, raw) 1 large (2-1/2 inch dia)
47 (2% DV)
Standard Release (Common)
134
46 (2% DV)
Standard Release (Common)
135
42 (2% DV)
Standard Release (Common)
136
39 (2% DV)
Standard Release (Common)
137
35 (2% DV)
Standard Release (Common)
138
34 (2% DV)
Standard Release (Common)
139
33 (2% DV)
Standard Release (Common)
140
31 (2% DV)
Standard Release (Common)
141
Roselle (Roselle, raw) 1 cup, without refuse
28 (1% DV)
Standard Release (Common)
142
26 (1% DV)
Standard Release (Common)
143
25 (1% DV)
Standard Release (Common)
144
22 (1% DV)
Standard Release (Common)
145
Limes (Limes, raw) 1 fruit (2 inch dia)
20 (1% DV)
Standard Release (Common)
146
14 (1% DV)
Standard Release (Common)
147
Kumquats (Kumquats, raw) 1 fruit without refuse
13 (1% DV)
Standard Release (Common)
148
12 (1% DV)
Standard Release (Common)
149
7 (0% DV)
Standard Release (Common)
150
5 (0% DV)
Standard Release (Common)
151
2 (0% DV)
Standard Release (Common)