149 Fruits Highest in Protein

1. Rowal
   (Rowal Raw)

   5.2g (10% DV) in 1 cup

   Database: Standard Release (Common) View

   (Source)
2. Passion Fruit (Granadilla)
   (Passion-Fruit (Granadilla) Purple Raw)

   5.2g (10% DV) in 1 cup

   Database: Standard Release (Common) View

   (Source)
3. Sugar Apples
   (Sugar-Apples (Sweetsop) Raw)

   5.2g (10% DV) in 1 cup, pulp

   Database: Standard Release (Common) View

   (Source)
4. Florida Avocados
   (Avocados Raw Florida)

   5.1g (10% DV) in 1 cup, pureed

   Database: Standard Release (Common) View

   (Source)
5. Dried Jujube
   (Jujube Chinese Fresh Dried)

   4.7g (9% DV) in 100 grams

   Database: Standard Release (Common) View

   (Source)
6. California Avocados
   (Avocados Raw California)

   4.5g (9% DV) in 1 cup, pureed

   Database: Standard Release (Common) View

   (Source)
7. Guavas
   (Guavas Common Raw)

   4.2g (8% DV) in 1 cup

   Database: Standard Release (Common) View

   (Source)
8. Avocados
   (Avocados Raw All Commercial Varieties)

   4g (8% DV) in 1 avocado, ns as to florida or california

   Database: Standard Release (Common) View

   (Source)
9. Goji Berries Dried

   4g (8% DV) in 5 tbsp

   Database: Standard Release (Common) View

   (Source)
10. Durian
    (Durian Raw Or Frozen)

    3.6g (7% DV) in 1 cup, chopped or diced

    Database: Standard Release (Common) View

    (Source)
11. Tamarinds
    (Tamarinds Raw)

    3.4g (7% DV) in 1 cup, pulp

    Database: Standard Release (Common) View

    (Source)
12. Pomegranates
    (Pomegranates Raw)

    2.9g (6% DV) in 1 cup

    Database: Standard Release (Common) View

    (Source)
13. Jackfruit
    (Jackfruit Raw)

    2.8g (6% DV) in 1 cup, sliced

    Database: Standard Release (Common) View

    (Source)
14. Groundcherries
    (Groundcherries (Cape-Gooseberries Or Poha) Raw)

    2.7g (5% DV) in 1 cup

    Database: Standard Release (Common) View

    (Source)
15. Mamey Sapote
    (Sapote Mamey Raw)

    2.5g (5% DV) in 1 cup 1 inch pieces

    Database: Standard Release (Common) View

    (Source)
16. Cherimoya
    (Cherimoya Raw)

    2.5g (5% DV) in 1 cup, pieces

    Database: Standard Release (Common) View

    (Source)
17. Dried Sweetened Mango
    (Mango Dried Sweetened)

    2.5g (5% DV) in 100 grams

    Database: Standard Release (Common) View

    (Source)
18. Fried Yellow Plantains
    (Plantains Yellow Fried Latino Restaurant)

    2.4g (5% DV) in 1 cup

    Database: Standard Release (Common) View

    (Source)
19. Breadfruit
    (Breadfruit Raw)

    2.4g (5% DV) in 1 cup

    Database: Standard Release (Common) View

    (Source)
20. Lemons
    (Lemons Raw Without Peel)

    2.3g (5% DV) in 1 cup, sections

    Database: Standard Release (Common) View

    (Source)
21. Soursop
    (Soursop Raw)

    2.3g (5% DV) in 1 cup, pulp

    Database: Standard Release (Common) View

    (Source)
22. Loganberries (Frozen)
    (Loganberries Frozen)

    2.2g (4% DV) in 1 cup, unthawed

    Database: Standard Release (Common) View

    (Source)
23. Apricots
    (Apricots Raw)

    2.2g (4% DV) in 1 cup, halves

    Database: Standard Release (Common) View

    (Source)
24. Kiwifruit
    (Kiwifruit Green Raw)

    2.1g (4% DV) in 1 cup, sliced

    Database: Standard Release (Common) View

    (Source)
25. White California Grapefruit
    (Grapefruit Raw White California)

    2g (4% DV) in 1 cup sections, with juice

    Database: Standard Release (Common) View

    (Source)
26. Blackberries
    (Blackberries Raw)

    2g (4% DV) in 1 cup

    Database: Standard Release (Common) View

    (Source)
27. Mulberries
    (Mulberries Raw)

    2g (4% DV) in 1 cup

    Database: Standard Release (Common) View

    (Source)
28. Casaba Melon
    (Melons Casaba Raw)

    1.9g (4% DV) in 1 cup, cubes

    Database: Standard Release (Common) View

    (Source)
29. Plantains
    (Plantains Yellow Raw)

    1.9g (4% DV) in 1 cup, sliced

    Database: Standard Release (Common) View

    (Source)
30. California Valencia Oranges
    (Oranges Raw California Valencias)

    1.9g (4% DV) in 1 cup sections, without membranes

    Database: Standard Release (Common) View

    (Source)
31. Grape Juice
    (Grape Juice Canned Or Bottled Unsweetened Without Added Ascorbic Acid)

    1.9g (4% DV) in 16 oz glass

    Database: Standard Release (Common) View

    (Source)
32. Pink Grapefruit
    (Grapefruit Raw Pink And Red All Areas)

    1.8g (4% DV) in 1 cup sections, with juice

    Database: Standard Release (Common) View

    (Source)
33. Abiyuch
    (Abiyuch Raw)

    1.7g (3% DV) in 1/2 cup

    Database: Standard Release (Common) View

    (Source)
34. Oranges
    (Oranges Raw All Commercial Varieties)

    1.7g (3% DV) in 1 cup, sections

    Database: Standard Release (Common) View

    (Source)
35. Orange Juice
    (Orange Juice Raw (Includes Foods For Usda's Food Distribution Program))

    1.7g (3% DV) in 1 cup

    Database: Standard Release (Common) View

    (Source)
36. Canned Orange Juice
    (Orange Juice Canned Unsweetened)

    1.7g (3% DV) in 1 cup

    Database: Standard Release (Common) View

    (Source)
37. Orange Juice From Concentrate
    (Orange Juice Chilled Includes From Concentrate)

    1.7g (3% DV) in 1 cup

    Database: Standard Release (Common) View

    (Source)
38. Orange Juice With Added Calcium And Vitamin D
    (Orange Juice Chilled Includes From Concentrate With Added Calcium And Vitamin D)

    1.7g (3% DV) in 1 cup

    Database: Standard Release (Common) View

    (Source)
39. Yellow Passion Fruit Juice
    (Passion-Fruit Juice Yellow Raw)

    1.7g (3% DV) in 1 cup

    Database: Standard Release (Common) View

    (Source)
40. Orange Juice With Added Calcium
    (Orange Juice Chilled Includes From Concentrate With Added Calcium)

    1.7g (3% DV) in 1 cup

    Database: Standard Release (Common) View

    (Source)
41. Custard-Apple
    (Custard-Apple (Bullock's-Heart) Raw)

    1.7g (3% DV) in 100 grams

    Database: Standard Release (Common) View

    (Source)
42. Feijoa
    (Feijoa Raw)

    1.7g (3% DV) in 1 cup, pureed

    Database: Standard Release (Common) View

    (Source)
43. Frozen Raspberries
    (Raspberries Frozen Red Unsweetened)

    1.6g (3% DV) in 1 cup, unthawed

    Database: Standard Release (Common) View

    (Source)
44. Shredded Coconut Meat (Sweetened)
    (Prune Juice Canned)

    1.6g (3% DV) in 1 cup

    Database: Standard Release (Common) View

    (Source)
45. White Grapefruit
    (Grapefruit Raw White All Areas)

    1.6g (3% DV) in 1 cup sections, with juice

    Database: Standard Release (Common) View

    (Source)
46. Bananas
    (Bananas Raw)

    1.6g (3% DV) in 1 cup, sliced

    Database: Standard Release (Common) View

    (Source)
47. Litchis
    (Litchis Raw)

    1.6g (3% DV) in 1 cup

    Database: Standard Release (Common) View

    (Source)
48. Sour Red Cherries
    (Cherries Sour Red Raw)

    1.6g (3% DV) in 1 cup, without pits

    Database: Standard Release (Common) View

    (Source)
49. European Black Currants
    (Currants European Black Raw)

    1.6g (3% DV) in 1 cup

    Database: Standard Release (Common) View

    (Source)
50. Red And White Currants
    (Currants Red And White Raw)

    1.6g (3% DV) in 1 cup

    Database: Standard Release (Common) View

    (Source)
51. Tangerines
    (Tangerines (Mandarin Oranges) Raw)

    1.6g (3% DV) in 1 cup, sections

    Database: Standard Release (Common) View

    (Source)
52. Cherries (Sweet)
    (Cherries Sweet Raw)

    1.6g (3% DV) in 1 cup, without pits

    Database: Standard Release (Common) View

    (Source)
53. Raspberries
    (Raspberries Raw)

    1.5g (3% DV) in 1 cup

    Database: Standard Release (Common) View

    (Source)
54. Cantaloupe Melons
    (Melons Cantaloupe Raw)

    1.5g (3% DV) in 1 cup, balls

    Database: Standard Release (Common) View

    (Source)
55. Melon Balls
    (Melon Balls Frozen)

    1.5g (3% DV) in 1 cup, unthawed

    Database: Standard Release (Common) View

    (Source)
56. Nectarines
    (Nectarines Raw)

    1.5g (3% DV) in 1 cup slices

    Database: Standard Release (Common) View

    (Source)
57. Navel Oranges
    (Oranges Raw Navels (Includes Foods For Usda's Food Distribution Program))

    1.5g (3% DV) in 1 cup sections, without membranes

    Database: Standard Release (Common) View

    (Source)
58. Boysenberries (Frozen)
    (Boysenberries Frozen Unsweetened)

    1.5g (3% DV) in 1 cup, unthawed

    Database: Standard Release (Common) View

    (Source)
59. Pummelo
    (Pummelo Raw)

    1.4g (3% DV) in 1 cup, sections

    Database: Standard Release (Common) View

    (Source)
60. Pitanga
    (Pitanga (Surinam-Cherry) Raw)

    1.4g (3% DV) in 1 cup

    Database: Standard Release (Common) View

    (Source)
61. Mangos
    (Mangos Raw)

    1.4g (3% DV) in 1 cup pieces

    Database: Standard Release (Common) View

    (Source)
62. Low-Moisture Dried Apricots
    (Apricots Dehydrated (Low-Moisture) Sulfured Uncooked)

    1.4g (3% DV) in 1oz

    Database: Standard Release (Common) View

    (Source)
63. Sour Red Cherries (Frozen)
    (Cherries Sour Red Frozen Unsweetened (Includes Foods For Usda's Food Distribution Program))

    1.4g (3% DV) in 1 cup, unthawed

    Database: Standard Release (Common) View

    (Source)
64. Yellow Peaches
    (Peaches Yellow Raw)

    1.4g (3% DV) in 1 cup slices

    Database: Standard Release (Common) View

    (Source)
65. Dried Peaches (Low-Moisture)
    (Peaches Dehydrated (Low-Moisture) Sulfured Uncooked)

    1.4g (3% DV) in 1/4 cup

    Database: Standard Release (Common) View

    (Source)
66. Grapefruit
    (Grapefruit Raw Pink And Red And White All Areas)

    1.4g (3% DV) in 1 cup sections, with juice

    Database: Standard Release (Common) View

    (Source)
67. White Florida Grapefruit
    (Grapefruit Raw White Florida)

    1.4g (3% DV) in 1 cup sections, with juice

    Database: Standard Release (Common) View

    (Source)
68. Strawberry Guavas
    (Guavas Strawberry Raw)

    1.4g (3% DV) in 1 cup

    Database: Standard Release (Common) View

    (Source)
69. Florida Grapefruit
    (Grapefruit Raw Pink And Red Florida)

    1.3g (3% DV) in 1 cup sections, with juice

    Database: Standard Release (Common) View

    (Source)
70. Florida Oranges
    (Oranges Raw Florida)

    1.3g (3% DV) in 1 cup sections, without membranes

    Database: Standard Release (Common) View

    (Source)
71. Gooseberries
    (Gooseberries Raw)

    1.3g (3% DV) in 1 cup

    Database: Standard Release (Common) View

    (Source)
72. California Grapefruit
    (Grapefruit Raw Pink And Red California And Arizona)

    1.2g (2% DV) in 1 cup sections, with juice

    Database: Standard Release (Common) View

    (Source)
73. Pink Grapefruit Juice
    (Grapefruit Juice Pink Raw)

    1.2g (2% DV) in 1 cup

    Database: Standard Release (Common) View

    (Source)
74. Tangerine Juice
    (Tangerine Juice Raw)

    1.2g (2% DV) in 1 cup

    Database: Standard Release (Common) View

    (Source)
75. Jujube
    (Jujube Raw)

    1.2g (2% DV) in 100 grams

    Database: Standard Release (Common) View

    (Source)
76. Plums
    (Plums Raw)

    1.2g (2% DV) in 1 cup, sliced

    Database: Standard Release (Common) View

    (Source)
77. Grapefruit Juice
    (Grapefruit Juice Pink Or Red With Added Calcium)

    1.2g (2% DV) in 8 fl oz

    Database: Standard Release (Common) View

    (Source)
78. White Grapefruit Juice
    (Grapefruit Juice White Raw)

    1.2g (2% DV) in 1 cup

    Database: Standard Release (Common) View

    (Source)
79. Rhubarb
    (Rhubarb Raw)

    1.1g (2% DV) in 1 cup, diced

    Database: Standard Release (Common) View

    (Source)
80. Sapodilla
    (Sapodilla Raw)

    1.1g (2% DV) in 1 cup, pulp

    Database: Standard Release (Common) View

    (Source)
81. Strawberries
    (Strawberries Raw)

    1.1g (2% DV) in 1 cup, sliced

    Database: Standard Release (Common) View

    (Source)
82. Red Or Green Grapes (European)
    (Grapes Red Or Green (European Type Such As Thompson Seedless) Raw)

    1.1g (2% DV) in 1 cup

    Database: Standard Release (Common) View

    (Source)
83. Dried Bananas
    (Bananas Dehydrated Or Banana Powder)

    1.1g (2% DV) in 1 oz

    Database: Standard Release (Common) View

    (Source)
84. Mammy Apple
    (Mammy-Apple (Mamey) Raw)

    1.1g (2% DV) in 1/4 fruit

    Database: Standard Release (Common) View

    (Source)
85. Blueberries
    (Blueberries Raw)

    1.1g (2% DV) in 1 cup

    Database: Standard Release (Common) View

    (Source)
86. Starfruit (Carambola)
    (Carambola (Starfruit) Raw)

    1.1g (2% DV) in 1 cup, sliced

    Database: Standard Release (Common) View

    (Source)
87. Dried Apricots
    (Apricots Dried Sulfured Uncooked)

    1g (2% DV) in 1 oz handful

    Database: Standard Release (Common) View

    (Source)
88. Purple Passion Fruit Juice
    (Passion-Fruit Juice Purple Raw)

    1g (2% DV) in 1 cup

    Database: Standard Release (Common) View

    (Source)
89. Zante Currants
    (Currants Zante Dried)

    1g (2% DV) in 1 oz handful

    Database: Standard Release (Common) View

    (Source)
90. Dried Peaches
    (Peaches Dried Sulfured Uncooked)

    1g (2% DV) in 1 oz (about 2 halves)

    Database: Standard Release (Common) View

    (Source)
91. Elderberries
    (Elderberries Raw)

    1g (2% DV) in 1 cup

    Database: Standard Release (Common) View

    (Source)
92. Fuyu Persimmon
    (Persimmons Japanese Raw)

    1g (2% DV) in 1 fruit (2-1/2 inch dia)

    Database: Standard Release (Common) View

    (Source)
93. Java Plum
    (Java-Plum (Jambolan) Raw)

    1g (2% DV) in 1 cup

    Database: Standard Release (Common) View

    (Source)
94. Lime Juice
    (Lime Juice Raw)

    1g (2% DV) in 1 cup

    Database: Standard Release (Common) View

    (Source)
95. Dried Blueberries (Sweetened)
    (Blueberries Dried Sweetened)

    1g (2% DV) in 1/4 cup

    Database: Standard Release (Common) View

    (Source)
96. Prunes (Low-Moisture)
    (Prunes Dehydrated (Low-Moisture) Uncooked)

    1g (2% DV) in 1oz

    Database: Standard Release (Common) View

    (Source)
97. Frozen Strawberries
    (Strawberries Frozen Unsweetened (Includes Foods For Usda's Food Distribution Program))

    1g (2% DV) in 1 cup, thawed

    Database: Standard Release (Common) View

    (Source)
98. Pineapple (Traditional)
    (Pineapple Raw Traditional Varieties)

    0.9g (2% DV) in 1 cup, chunks

    Database: Standard Release (Common) View

    (Source)
99. Watermelon
    (Watermelon Raw)

    0.9g (2% DV) in 1 cup, balls

    Database: Standard Release (Common) View

    (Source)
100. Pineapple
     (Pineapple Raw All Varieties)

     0.9g (2% DV) in 1 cup, chunks

     Database: Standard Release (Common) View

     (Source)
101. Honeydew Melon
     (Melons Honeydew Raw)

     0.9g (2% DV) in 1 cup, diced (approx 20 pieces per cup)

     Database: Standard Release (Common) View

     (Source)
102. Golden Seedless Raisins
     (Raisins Golden Seedless)

     0.9g (2% DV) in 1 oz handful

     Database: Standard Release (Common) View

     (Source)
103. Raisins
     (Raisins Dark Seedless (Includes Foods For Usda's Food Distribution Program))

     0.9g (2% DV) in 50 raisins

     Database: Standard Release (Common) View

     (Source)
104. Grape Juice (With Added Vitamin C)
     (Grape Juice Canned Or Bottled Unsweetened With Added Ascorbic Acid)

     0.9g (2% DV) in 1 cup

     Database: Standard Release (Common) View

     (Source)
105. Prickly Pears
     (Prickly Pears Raw)

     0.8g (2% DV) in 1 fruit without refuse

     Database: Standard Release (Common) View

     (Source)
106. Dried Figs
     (Figs Dried Uncooked)

     0.8g (2% DV) in 3 figs

     Database: Standard Release (Common) View

     (Source)
107. Carissa
     (Carissa (Natal-Plum) Raw)

     0.8g (2% DV) in 1 cup slices

     Database: Standard Release (Common) View

     (Source)
108. Granny Smith Apples
     (Apples Raw Granny Smith With Skin (Includes Foods For Usda's Food Distribution Program))

     0.7g (1% DV) in 1 medium

     Database: Standard Release (Common) View

     (Source)
109. Blueberries (Frozen)
     (Blueberries Frozen Unsweetened (Includes Foods For Usda's Food Distribution Program))

     0.7g (1% DV) in 1 cup, unthawed

     Database: Standard Release (Common) View

     (Source)
110. Papaya
     (Papayas Raw)

     0.7g (1% DV) in 1 cup 1 inch pieces

     Database: Standard Release (Common) View

     (Source)
111. Prunes (Dried Plums)
     (Plums Dried (Prunes) Uncooked)

     0.7g (1% DV) in 3 prunes

     Database: Standard Release (Common) View

     (Source)
112. Clementines
     (Clementines Raw)

     0.6g (1% DV) in 1 fruit

     Database: Standard Release (Common) View

     (Source)
113. Red Delicious Apples
     (Apples Raw Red Delicious With Skin (Includes Foods For Usda's Food Distribution Program))

     0.6g (1% DV) in 1 medium

     Database: Standard Release (Common) View

     (Source)
114. Grapes
     (Grapes American Type (Slip Skin) Raw)

     0.6g (1% DV) in 1 cup

     Database: Standard Release (Common) View

     (Source)
115. Green Anjou Pear
     (Pears Raw Green Anjou (Includes Foods For Usda's Food Distribution Program))

     0.6g (1% DV) in 1 cup, sliced

     Database: Standard Release (Common) View

     (Source)
116. Loquats
     (Loquats Raw)

     0.6g (1% DV) in 1 cup, cubed

     Database: Standard Release (Common) View

     (Source)
117. Rose Apples
     (Rose-Apples Raw)

     0.6g (1% DV) in 100 grams

     Database: Standard Release (Common) View

     (Source)
118. Asian Pears
     (Pears Asian Raw)

     0.6g (1% DV) in 1 fruit 2-1/4 inch high x 2-1/2 inch dia

     Database: Standard Release (Common) View

     (Source)
119. Golden Delicious Apples
     (Apples Raw Golden Delicious With Skin)

     0.5g (1% DV) in 1 medium

     Database: Standard Release (Common) View

     (Source)
120. Bartlett Pears
     (Pears Raw Bartlett (Includes Foods For Usda's Food Distribution Program))

     0.5g (1% DV) in 1 cup, sliced

     Database: Standard Release (Common) View

     (Source)
121. Bosc Pear
     (Pears Raw Bosc (Includes Foods For Usda's Food Distribution Program))

     0.5g (1% DV) in 1 cup, sliced

     Database: Standard Release (Common) View

     (Source)
122. Apple Juice
     (Apple Juice Canned Or Bottled Unsweetened Without Added Ascorbic Acid)

     0.5g (1% DV) in 16 oz glass

     Database: Standard Release (Common) View

     (Source)
123. Pears
     (Pears Raw)

     0.5g (1% DV) in 1 cup, slices

     Database: Standard Release (Common) View

     (Source)
124. Pears Canned In Syrup
     (Pears Canned Extra Heavy Syrup Pack Solids And Liquids)

     0.5g (1% DV) in 1 cup, halves

     Database: Standard Release (Common) View

     (Source)
125. Dried Pears
     (Pears Dried Sulfured Uncooked)

     0.5g (1% DV) in 1 oz (2 halves)

     Database: Standard Release (Common) View

     (Source)
126. Oheloberries
     (Oheloberries Raw)

     0.5g (1% DV) in 1 cup

     Database: Standard Release (Common) View

     (Source)
127. Cranberries
     (Cranberries Raw)

     0.5g (1% DV) in 1 cup, chopped

     Database: Standard Release (Common) View

     (Source)
128. Dates (Deglet Noor)
     (Dates Deglet Noor)

     0.5g (1% DV) in 3 dates

     Database: Standard Release (Common) View

     (Source)
129. Limes
     (Limes Raw)

     0.5g (1% DV) in 1 fruit (2 inch dia)

     Database: Standard Release (Common) View

     (Source)
130. Figs
     (Figs Raw)

     0.5g (1% DV) in 1 large (2-1/2 inch dia)

     Database: Standard Release (Common) View

     (Source)
131. Roselle
     (Roselle Raw)

     0.5g (1% DV) in 1 cup, without refuse

     Database: Standard Release (Common) View

     (Source)
132. Muscadine Grapes
     (Grapes Muscadine Raw)

     0.5g (1% DV) in 10 grapes

     Database: Standard Release (Common) View

     (Source)
133. Gala Apples
     (Apples Raw Gala With Skin (Includes Foods For Usda's Food Distribution Program))

     0.4g (1% DV) in 1 medium

     Database: Standard Release (Common) View

     (Source)
134. Red Anjou Pears
     (Pears Raw Red Anjou)

     0.4g (1% DV) in 1 small

     Database: Standard Release (Common) View

     (Source)
135. Fuji Apples
     (Apples Raw Fuji With Skin (Includes Foods For Usda's Food Distribution Program))

     0.4g (1% DV) in 1 medium

     Database: Standard Release (Common) View

     (Source)
136. Acerola Cherries (West Indian Cherry)
     (Acerola (West Indian Cherry) Raw)

     0.4g (1% DV) in 1 cup

     Database: Standard Release (Common) View

     (Source)
137. Crabapples
     (Crabapples Raw)

     0.4g (1% DV) in 1 cup slices

     Database: Standard Release (Common) View

     (Source)
138. Kumquats
     (Kumquats Raw)

     0.4g (1% DV) in 1 fruit without refuse

     Database: Standard Release (Common) View

     (Source)
139. Quinces
     (Quinces Raw)

     0.4g (1% DV) in 1 fruit without refuse

     Database: Standard Release (Common) View

     (Source)
140. Medjool Dates
     (Dates Medjool)

     0.4g (1% DV) in 1 date, pitted

     Database: Standard Release (Common) View

     (Source)
141. Apples
     (Apples Raw With Skin (Includes Foods For Usda's Food Distribution Program))

     0.3g (1% DV) in 1 cup, quartered or chopped

     Database: Standard Release (Common) View

     (Source)
142. Apples (Without Skin)
     (Apples Raw Without Skin)

     0.3g (1% DV) in 1 cup slices

     Database: Standard Release (Common) View

     (Source)
143. Dried Apples
     (Apples Dried Sulfured Uncooked)

     0.3g (1% DV) in 1 oz (5 rings)

     Database: Standard Release (Common) View

     (Source)
144. Green Olives
     (Olives Pickled Canned Or Bottled Green)

     0.2g in 5 olives

     Database: Standard Release (Common) View

     (Source)
145. Dried Litchis
     (Litchis Dried)

     0.1g in 1 fruit

     Database: Standard Release (Common) View

     (Source)
146. Olives
     (Olives Ripe Canned (Small-Extra Large))

     0.1g in 3 olives

     Database: Standard Release (Common) View

     (Source)
147. Jumbo Olives
     (Olives Ripe Canned (Jumbo-Super Colossal))

     0.1g in 1 super colossal

     Database: Standard Release (Common) View

     (Source)
148. Dried Longans
     (Longans Dried)

     0.1g in 1 fruit

     Database: Standard Release (Common) View

     (Source)
149. Dried Cranberries (Sweetened)
     (Cranberries Dried Sweetened (Includes Foods For Usda's Food Distribution Program))

     0.1g in 1/4 cup

     Database: Standard Release (Common) View

     (Source)