Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

Nutrients to Rank

Choose food groups

Serving size

Select data source

Restaurant Foods Lowest in Selenium

106 results
Name
Selenium
Data source
+ 1
0mcg (0% DV)
Standard Release
+ 2
0mcg (0% DV)
Standard Release
+ 3
0mcg (0% DV)
Standard Release
+ 4
0.1mcg (0% DV)
Standard Release (Common)
+ 5
0.3mcg (1% DV)
Standard Release
+ 6
0.7mcg (1% DV)
Standard Release
+ 7
0.7mcg (1% DV)
Standard Release
+ 8
0.7mcg (1% DV)
Standard Release
+ 9
0.7mcg (1% DV)
Standard Release
+ 10
0.8mcg (1% DV)
Standard Release (Common)
+ 11
2.1mcg (4% DV)
Standard Release
+ 12
2.6mcg (5% DV)
Standard Release
+ 13
2.7mcg (5% DV)
Standard Release (Common)
+ 14
3mcg (5% DV)
Standard Release
+ 15
3.1mcg (6% DV)
Standard Release
+ 16
3.7mcg (7% DV)
Standard Release
+ 17
4.2mcg (8% DV)
Standard Release
+ 18
5.6mcg (10% DV)
Standard Release
+ 19
5.9mcg (11% DV)
Standard Release
+ 20
6mcg (11% DV)
Standard Release
+ 21
7.5mcg (14% DV)
Standard Release
+ 22
8mcg (15% DV)
Standard Release
+ 23
8.3mcg (15% DV)
Standard Release
+ 24
8.6mcg (16% DV)
Standard Release
+ 25
8.6mcg (16% DV)
Standard Release
+ 26
8.8mcg (16% DV)
Standard Release
+ 27
9.4mcg (17% DV)
Standard Release
+ 28
10.5mcg (19% DV)
Standard Release
+ 29
11.2mcg (20% DV)
Standard Release
+ 30
11.4mcg (21% DV)
Standard Release
+ 31
11.5mcg (21% DV)
Standard Release
+ 32
11.6mcg (21% DV)
Standard Release
+ 33
11.9mcg (22% DV)
Standard Release
+ 34
12.2mcg (22% DV)
Standard Release
+ 35
12.4mcg (23% DV)
Standard Release
+ 36
13mcg (24% DV)
Standard Release
+ 37
13.9mcg (25% DV)
Standard Release
+ 38
15.7mcg (28% DV)
Standard Release
+ 39
17.6mcg (32% DV)
Standard Release
+ 40
17.8mcg (32% DV)
Standard Release
+ 41
17.8mcg (32% DV)
Standard Release
+ 42
19mcg (35% DV)
Standard Release
+ 43
20.4mcg (37% DV)
Standard Release
+ 44
21mcg (38% DV)
Standard Release (Common)
+ 45
21.7mcg (39% DV)
Standard Release
+ 46
22.1mcg (40% DV)
Standard Release
+ 47
22.1mcg (40% DV)
Standard Release
+ 48
22.4mcg (41% DV)
Standard Release
+ 49
22.8mcg (41% DV)
Standard Release
+ 50
22.9mcg (42% DV)
Standard Release
+ 51
24.7mcg (45% DV)
Standard Release
+ 52
24.9mcg (45% DV)
Standard Release
+ 53
26.4mcg (48% DV)
Standard Release
+ 54
28.5mcg (52% DV)
Standard Release
+ 55
28.5mcg (52% DV)
Standard Release
+ 56
28.6mcg (52% DV)
Standard Release
+ 57
29.6mcg (54% DV)
Standard Release
+ 58
31.6mcg (57% DV)
Standard Release
+ 59
32.3mcg (59% DV)
Standard Release
+ 60
33mcg (60% DV)
Standard Release
+ 61
33mcg (60% DV)
Standard Release
+ 62
33.7mcg (61% DV)
Standard Release
+ 63
33.7mcg (61% DV)
Standard Release
+ 64
34.6mcg (63% DV)
Standard Release
+ 65
35.1mcg (64% DV)
Standard Release
+ 66
Restaurant, Mexican, cheese tamales 1 serving serving size varied from 1 to 3 tamales
36.5mcg (66% DV)
Standard Release
+ 67
36.8mcg (67% DV)
Standard Release
+ 68
36.9mcg (67% DV)
Standard Release
+ 69
37.4mcg (68% DV)
Standard Release
+ 70
38.2mcg (69% DV)
Standard Release
+ 71
38.5mcg (70% DV)
Standard Release
+ 72
Restaurant, Mexican, cheese enchilada 1 serving serving size varied from 1 to 3 enchiladas
38.6mcg (70% DV)
Standard Release
+ 73
38.8mcg (71% DV)
Standard Release
+ 74
39.6mcg (72% DV)
Standard Release
+ 75
39.6mcg (72% DV)
Standard Release
+ 76
ON THE BORDER, cheese enchilada 1 serving serving size varied from 1 to 3 enchiladas
40mcg (73% DV)
Standard Release
+ 77
41.6mcg (76% DV)
Standard Release
+ 78
44.5mcg (81% DV)
Standard Release
+ 79
46.3mcg (84% DV)
Standard Release
+ 80
Restaurant, Mexican, cheese quesadilla 1 serving serving size varied on diameter and count of quesadila
47.8mcg (87% DV)
Standard Release
+ 81
ON THE BORDER, cheese quesadilla 1 serving 1 quesadilla
47.9mcg (87% DV)
Standard Release
+ 82
48mcg (87% DV)
Standard Release
+ 83
48.1mcg (88% DV)
Standard Release
+ 84
48.9mcg (89% DV)
Standard Release
+ 85
51mcg (93% DV)
Standard Release
+ 86
51.5mcg (94% DV)
Standard Release
+ 87
53.9mcg (98% DV)
Standard Release
+ 88
Restaurant, Mexican, soft taco with ground beef, cheese and lettuce 1 serving varied from 1 to 3 tacos per serving
54.2mcg (99% DV)
Standard Release
+ 89
54.8mcg (100% DV)
Standard Release
+ 90
56.1mcg (102% DV)
Standard Release
+ 91
63.6mcg (116% DV)
Standard Release
+ 92
64.1mcg (117% DV)
Standard Release
+ 93
64.8mcg (118% DV)
Standard Release
+ 94
72.6mcg (132% DV)
Standard Release
+ 95
73mcg (133% DV)
Standard Release
+ 96
74.3mcg (135% DV)
Standard Release
+ 97
ON THE BORDER, soft taco with ground beef, cheese and lettuce 1 serving varied from 2-3 tacos per serving
74.5mcg (135% DV)
Standard Release
+ 98
CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce 1 serving varied from 8 to 10 ravioli per serving
80.3mcg (146% DV)
Standard Release
+ 99
82.3mcg (150% DV)
Standard Release
+ 100
OLIVE GARDEN, cheese ravioli with marinara sauce 1 serving varied from 7-9 ravioli per serving
85.4mcg (155% DV)
Standard Release
+ 101
85.8mcg (156% DV)
Standard Release
+ 102
86.7mcg (158% DV)
Standard Release
+ 103
Restaurant, Italian, cheese ravioli with marinara sauce 1 serving serving size varied by diameter and count of raviloi
87.1mcg (158% DV)
Standard Release
+ 104
88.2mcg (160% DV)
Standard Release
+ 105
91.3mcg (166% DV)
Standard Release
+ 106
104mcg (189% DV)
Standard Release