Nutrients to Rank
Choose food groups
Serving size
Select data source
Checkbox | Number |
|
|
|
---|---|---|---|---|
+ | 1 |
0mcg
(0% DV)
|
Standard Release
|
|
+ | 2 |
DENNY'S, top sirloin steak
1 steak
|
0mcg
(0% DV)
|
Standard Release
|
+ | 3 |
0mcg
(0% DV)
|
Standard Release
|
|
+ | 4 |
0.1mcg
(0% DV)
|
Standard Release (Common)
|
|
+ | 5 |
Applebee's, coleslaw
1 serving
|
0.3mcg
(1% DV)
|
Standard Release
|
+ | 6 |
Applebee's, french fries
1 serving
|
0.7mcg
(1% DV)
|
Standard Release
|
+ | 7 |
DENNY'S, french fries
1 serving
|
0.7mcg
(1% DV)
|
Standard Release
|
+ | 8 |
Restaurant, family style, french fries
1 serving
|
0.7mcg
(1% DV)
|
Standard Release
|
+ | 9 |
T.G.I. FRIDAY'S, french fries
1 serving
|
0.7mcg
(1% DV)
|
Standard Release
|
+ | 10 |
0.8mcg
(1% DV)
|
Standard Release (Common)
|
|
+ | 11 |
Restaurant, family style, coleslaw
1 serving
|
2.1mcg
(4% DV)
|
Standard Release
|
+ | 12 |
DENNY'S, coleslaw
1 serving
|
2.6mcg
(5% DV)
|
Standard Release
|
+ | 13 |
2.7mcg
(5% DV)
|
Standard Release (Common)
|
|
+ | 14 |
DENNY'S, golden fried shrimp
1 piece
|
3mcg
(5% DV)
|
Standard Release
|
+ | 15 |
3.1mcg
(6% DV)
|
Standard Release
|
|
+ | 16 |
CRACKER BARREL, coleslaw
1 serving
|
3.7mcg
(7% DV)
|
Standard Release
|
+ | 17 |
Restaurant, Latino, tamale, corn
1 piece
|
4.2mcg
(8% DV)
|
Standard Release
|
+ | 18 |
Applebee's, mozzarella sticks
1 piece
|
5.6mcg
(10% DV)
|
Standard Release
|
+ | 19 |
5.9mcg
(11% DV)
|
Standard Release
|
|
+ | 20 |
6mcg
(11% DV)
|
Standard Release
|
|
+ | 21 |
7.5mcg
(14% DV)
|
Standard Release
|
|
+ | 22 |
8mcg
(15% DV)
|
Standard Release
|
|
+ | 23 |
8.3mcg
(15% DV)
|
Standard Release
|
|
+ | 24 |
8.6mcg
(16% DV)
|
Standard Release
|
|
+ | 25 |
DENNY'S, onion rings
1 serving
|
8.6mcg
(16% DV)
|
Standard Release
|
+ | 26 |
8.8mcg
(16% DV)
|
Standard Release
|
|
+ | 27 |
CRACKER BARREL, onion rings, thick-cut
1 serving
|
9.4mcg
(17% DV)
|
Standard Release
|
+ | 28 |
10.5mcg
(19% DV)
|
Standard Release
|
|
+ | 29 |
11.2mcg
(20% DV)
|
Standard Release
|
|
+ | 30 |
11.4mcg
(21% DV)
|
Standard Release
|
|
+ | 31 |
11.5mcg
(21% DV)
|
Standard Release
|
|
+ | 32 |
DENNY'S, chicken nuggets, star shaped, from kid's menu
1 serving 4 pieces in serving
|
11.6mcg
(21% DV)
|
Standard Release
|
+ | 33 |
11.9mcg
(22% DV)
|
Standard Release
|
|
+ | 34 |
12.2mcg
(22% DV)
|
Standard Release
|
|
+ | 35 |
12.4mcg
(23% DV)
|
Standard Release
|
|
+ | 36 |
Restaurant, family style, onion rings
1 serving
|
13mcg
(24% DV)
|
Standard Release
|
+ | 37 |
Restaurant, Latino, tamale, pork
1 piece
|
13.9mcg
(25% DV)
|
Standard Release
|
+ | 38 |
15.7mcg
(28% DV)
|
Standard Release
|
|
+ | 39 |
17.6mcg
(32% DV)
|
Standard Release
|
|
+ | 40 |
Applebee's, chili
1 cup
|
17.8mcg
(32% DV)
|
Standard Release
|
+ | 41 |
17.8mcg
(32% DV)
|
Standard Release
|
|
+ | 42 |
19mcg
(35% DV)
|
Standard Release
|
|
+ | 43 |
20.4mcg
(37% DV)
|
Standard Release
|
|
+ | 44 |
Applebee's, crunchy onion rings
1 serving
|
21mcg
(38% DV)
|
Standard Release (Common)
|
+ | 45 |
21.7mcg
(39% DV)
|
Standard Release
|
|
+ | 46 |
22.1mcg
(40% DV)
|
Standard Release
|
|
+ | 47 |
22.1mcg
(40% DV)
|
Standard Release
|
|
+ | 48 |
22.4mcg
(41% DV)
|
Standard Release
|
|
+ | 49 |
22.8mcg
(41% DV)
|
Standard Release
|
|
+ | 50 |
22.9mcg
(42% DV)
|
Standard Release
|
|
+ | 51 |
24.7mcg
(45% DV)
|
Standard Release
|
|
+ | 52 |
24.9mcg
(45% DV)
|
Standard Release
|
|
+ | 53 |
26.4mcg
(48% DV)
|
Standard Release
|
|
+ | 54 |
Restaurant, Chinese, lemon chicken
9 pieces
|
28.5mcg
(52% DV)
|
Standard Release
|
+ | 55 |
28.5mcg
(52% DV)
|
Standard Release
|
|
+ | 56 |
28.6mcg
(52% DV)
|
Standard Release
|
|
+ | 57 |
CRACKER BARREL, macaroni n' cheese
1 serving
|
29.6mcg
(54% DV)
|
Standard Release
|
+ | 58 |
Restaurant, Chinese, sesame chicken
9 pieces
|
31.6mcg
(57% DV)
|
Standard Release
|
+ | 59 |
Restaurant, Chinese, orange chicken
9 pieces
|
32.3mcg
(59% DV)
|
Standard Release
|
+ | 60 |
DENNY'S, chicken strips
1 serving
|
33mcg
(60% DV)
|
Standard Release
|
+ | 61 |
33mcg
(60% DV)
|
Standard Release
|
|
+ | 62 |
33.7mcg
(61% DV)
|
Standard Release
|
|
+ | 63 |
33.7mcg
(61% DV)
|
Standard Release
|
|
+ | 64 |
34.6mcg
(63% DV)
|
Standard Release
|
|
+ | 65 |
Applebee's, chicken tenders platter
1 serving
|
35.1mcg
(64% DV)
|
Standard Release
|
+ | 66 |
Restaurant, Mexican, cheese tamales
1 serving serving size varied from 1 to 3 tamales
|
36.5mcg
(66% DV)
|
Standard Release
|
+ | 67 |
36.8mcg
(67% DV)
|
Standard Release
|
|
+ | 68 |
DENNY'S, mozzarella cheese sticks
1 serving
|
36.9mcg
(67% DV)
|
Standard Release
|
+ | 69 |
37.4mcg
(68% DV)
|
Standard Release
|
|
+ | 70 |
38.2mcg
(69% DV)
|
Standard Release
|
|
+ | 71 |
38.5mcg
(70% DV)
|
Standard Release
|
|
+ | 72 |
Restaurant, Mexican, cheese enchilada
1 serving serving size varied from 1 to 3 enchiladas
|
38.6mcg
(70% DV)
|
Standard Release
|
+ | 73 |
Applebee's, 9 oz house sirloin steak
1 serving
|
38.8mcg
(71% DV)
|
Standard Release
|
+ | 74 |
39.6mcg
(72% DV)
|
Standard Release
|
|
+ | 75 |
39.6mcg
(72% DV)
|
Standard Release
|
|
+ | 76 |
ON THE BORDER, cheese enchilada
1 serving serving size varied from 1 to 3 enchiladas
|
40mcg
(73% DV)
|
Standard Release
|
+ | 77 |
41.6mcg
(76% DV)
|
Standard Release
|
|
+ | 78 |
Applebee's, fish, hand battered
1 serving
|
44.5mcg
(81% DV)
|
Standard Release
|
+ | 79 |
46.3mcg
(84% DV)
|
Standard Release
|
|
+ | 80 |
Restaurant, Mexican, cheese quesadilla
1 serving serving size varied on diameter and count of quesadila
|
47.8mcg
(87% DV)
|
Standard Release
|
+ | 81 |
ON THE BORDER, cheese quesadilla
1 serving 1 quesadilla
|
47.9mcg
(87% DV)
|
Standard Release
|
+ | 82 |
48mcg
(87% DV)
|
Standard Release
|
|
+ | 83 |
Restaurant, family style, sirloin steak
1 serving
|
48.1mcg
(88% DV)
|
Standard Release
|
+ | 84 |
48.9mcg
(89% DV)
|
Standard Release
|
|
+ | 85 |
51mcg
(93% DV)
|
Standard Release
|
|
+ | 86 |
51.5mcg
(94% DV)
|
Standard Release
|
|
+ | 87 |
53.9mcg
(98% DV)
|
Standard Release
|
|
+ | 88 |
Restaurant, Mexican, soft taco with ground beef, cheese and lettuce
1 serving varied from 1 to 3 tacos per serving
|
54.2mcg
(99% DV)
|
Standard Release
|
+ | 89 |
Applebee's, Double Crunch Shrimp
1 serving
|
54.8mcg
(100% DV)
|
Standard Release
|
+ | 90 |
56.1mcg
(102% DV)
|
Standard Release
|
|
+ | 91 |
63.6mcg
(116% DV)
|
Standard Release
|
|
+ | 92 |
OLIVE GARDEN, lasagna classico
1 serving
|
64.1mcg
(117% DV)
|
Standard Release
|
+ | 93 |
T.G.I. FRIDAY'S, chicken fingers
1 serving
|
64.8mcg
(118% DV)
|
Standard Release
|
+ | 94 |
72.6mcg
(132% DV)
|
Standard Release
|
|
+ | 95 |
73mcg
(133% DV)
|
Standard Release
|
|
+ | 96 |
74.3mcg
(135% DV)
|
Standard Release
|
|
+ | 97 |
ON THE BORDER, soft taco with ground beef, cheese and lettuce
1 serving varied from 2-3 tacos per serving
|
74.5mcg
(135% DV)
|
Standard Release
|
+ | 98 |
CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce
1 serving varied from 8 to 10 ravioli per serving
|
80.3mcg
(146% DV)
|
Standard Release
|
+ | 99 |
Restaurant, Italian, lasagna with meat
1 serving
|
82.3mcg
(150% DV)
|
Standard Release
|
+ | 100 |
OLIVE GARDEN, cheese ravioli with marinara sauce
1 serving varied from 7-9 ravioli per serving
|
85.4mcg
(155% DV)
|
Standard Release
|
+ | 101 |
85.8mcg
(156% DV)
|
Standard Release
|
|
+ | 102 |
86.7mcg
(158% DV)
|
Standard Release
|
|
+ | 103 |
Restaurant, Italian, cheese ravioli with marinara sauce
1 serving serving size varied by diameter and count of raviloi
|
87.1mcg
(158% DV)
|
Standard Release
|
+ | 104 |
OLIVE GARDEN, spaghetti with meat sauce
1 serving
|
88.2mcg
(160% DV)
|
Standard Release
|
+ | 105 |
CARRABBA'S ITALIAN GRILL, lasagne
1 serving
|
91.3mcg
(166% DV)
|
Standard Release
|
+ | 106 |
DENNY'S, spaghetti and meatballs
1 serving
|
104mcg
(189% DV)
|
Standard Release
|