Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
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Dairy and Egg Products Highest in Sugars

111 results
Name
Sugars
Data source
1
46.7g (93% DV)
Standard Release (Common)
2
25.4g (51% DV)
Standard Release (Common)
3
25.4g (51% DV)
Standard Release (Common)
4
24.9g (50% DV)
Standard Release (Common)
5
24.7g (49% DV)
Standard Release (Common)
6
24.6g (49% DV)
Standard Release (Common)
7
24.2g (48% DV)
Standard Release (Common)
8
23.9g (48% DV)
Standard Release (Common)
9
20.8g (42% DV)
Standard Release (Common)
10
18.8g (38% DV)
Standard Release (Common)
11
18.2g (36% DV)
Standard Release (Common)
12
17.5g (35% DV)
Standard Release (Common)
13
17.2g (34% DV)
Standard Release (Common)
14
16.9g (34% DV)
Standard Release (Common)
15
16.8g (34% DV)
Standard Release (Common)
16
14.4g (29% DV)
Standard Release (Common)
17
14.3g (29% DV)
Standard Release (Common)
18
13.1g (26% DV)
Standard Release (Common)
19
12.6g (25% DV)
Standard Release (Common)
20
12.3g (25% DV)
Standard Release (Common)
21
12g (24% DV)
Standard Release (Common)
22
11.4g (23% DV)
Standard Release (Common)
23
8.4g (17% DV)
Standard Release (Common)
24
7.1g (14% DV)
Standard Release (Common)
25
5.6g (11% DV)
Standard Release (Common)
26
5.5g (11% DV)
Standard Release (Common)
27
4.5g (9% DV)
Standard Release (Common)
28
4g (8% DV)
Standard Release (Common)
29
3.6g (7% DV)
Standard Release (Common)
30
3.6g (7% DV)
Standard Release (Common)
31
3g (6% DV)
Standard Release (Common)
32
2.7g (5% DV)
Standard Release (Common)
33
2.5g (5% DV)
Standard Release (Common)
34
2.1g (4% DV)
Standard Release (Common)
35
2.1g (4% DV)
Standard Release (Common)
36
2.1g (4% DV)
Standard Release (Common)
37
1.9g (4% DV)
Standard Release (Common)
38
1.6g (3% DV)
Standard Release (Common)
39
1.6g (3% DV)
Standard Release (Common)
40
1.4g (3% DV)
Standard Release (Common)
41
1.2g (2% DV)
Standard Release (Common)
42
1.1g (2% DV)
Standard Release (Common)
43
1g (2% DV)
Standard Release (Common)
44
1g (2% DV)
Standard Release (Common)
45
0.9g (2% DV)
Standard Release (Common)
46
0.9g (2% DV)
Standard Release (Common)
47
0.9g (2% DV)
Standard Release (Common)
48
0.8g (2% DV)
Standard Release (Common)
49
0.8g (2% DV)
Standard Release (Common)
50
0.7g (1% DV)
Standard Release (Common)
51
0.6g (1% DV)
Standard Release (Common)
52
0.6g (1% DV)
Standard Release (Common)
53
0.6g (1% DV)
Standard Release (Common)
54
0.6g (1% DV)
Standard Release (Common)
55
0.5g (1% DV)
Standard Release (Common)
56
0.5g (1% DV)
Standard Release (Common)
57
0.5g (1% DV)
Standard Release (Common)
58
0.4g (1% DV)
Standard Release (Common)
59
0.4g (1% DV)
Standard Release (Common)
60
0.4g (1% DV)
Standard Release (Common)
61
0.4g (1% DV)
Standard Release (Common)
62
0.4g (1% DV)
Standard Release (Common)
63
0.3g (1% DV)
Standard Release (Common)
64
0.3g (1% DV)
Standard Release (Common)
65
0.3g (1% DV)
Standard Release (Common)
66
0.3g (1% DV)
Standard Release (Common)
67
0.3g (1% DV)
Standard Release (Common)
68
0.2g (0% DV)
Standard Release (Common)
69
0.2g (0% DV)
Standard Release (Common)
70
0.2g (0% DV)
Standard Release (Common)
71
0.2g (0% DV)
Standard Release (Common)
72
0.2g (0% DV)
Standard Release (Common)
73
0.2g (0% DV)
Standard Release (Common)
74
0.2g (0% DV)
Standard Release (Common)
75
0.2g (0% DV)
Standard Release (Common)
76
0.2g (0% DV)
Standard Release (Common)
77
0.2g (0% DV)
Standard Release (Common)
78
0.1g (0% DV)
Standard Release (Common)
79
0.1g (0% DV)
Standard Release (Common)
80
0.1g (0% DV)
Standard Release (Common)
81
0.1g (0% DV)
Standard Release (Common)
82
0.1g (0% DV)
Standard Release (Common)
83
0.1g (0% DV)
Standard Release (Common)
84
0.1g (0% DV)
Standard Release (Common)
85
0.1g (0% DV)
Standard Release (Common)
86
0.1g (0% DV)
Standard Release (Common)
87
0.1g (0% DV)
Standard Release (Common)
88
0.1g (0% DV)
Standard Release (Common)
89
0.1g (0% DV)
Standard Release (Common)
90
0.1g (0% DV)
Standard Release (Common)
91
0.1g (0% DV)
Standard Release (Common)
92
0g (0% DV)
Standard Release (Common)
93
0g (0% DV)
Standard Release (Common)
94
0g (0% DV)
Standard Release (Common)
95
0g (0% DV)
Standard Release (Common)
96
0g (0% DV)
Standard Release (Common)
97
0g (0% DV)
Standard Release (Common)
98
0g (0% DV)
Standard Release (Common)
99
0g (0% DV)
Standard Release (Common)
100
0g (0% DV)
Standard Release (Common)
101
0g (0% DV)
Standard Release (Common)
102
0g (0% DV)
Standard Release (Common)
103
0g (0% DV)
Standard Release (Common)
104
0g (0% DV)
Standard Release (Common)
105
0g (0% DV)
Standard Release (Common)
106
0g (0% DV)
Standard Release (Common)
107
0g (0% DV)
Standard Release (Common)
108
0g (0% DV)
Standard Release (Common)
109
0g (0% DV)
Standard Release (Common)
110
Salted Butter (Butter Salted) 1 pat (1 inch sq, 1/3 inch high)
0g (0% DV)
Standard Release (Common)
111
0g (0% DV)
Standard Release (Common)
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