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Nutrient Ranking Tool

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200 Foods Highest in Methionine

Ranked by a Common Serving Size
728mg Methionine = 100% RDI
  1. Roasted Chicken Leg
    1749mg (240% RDI) in 1 leg, with skin (sum of drumstick+thigh+back)
    Database: Standard Release (Common) (Source)
  2. Fat Free Ground Turkey
    1583mg (217% RDI) in 6 oz
    Database: Standard Release (Common) (Source)
  3. Lamb Shoulder Roast (Cooked)
    1550mg (213% RDI) in 6oz
    Database: Standard Release (Common) (Source)
  4. Skirt Steak
    1539mg (211% RDI) in 6oz steak
    Database: Standard Release (Common) (Source)
  5. Bluefin Tuna (Cooked)
    1505mg (207% RDI) in 6oz fillet
    Database: Standard Release (Common) (Source)
  6. Pork Chops (With Fat)
    1500mg (206% RDI) in 1 chop
    Database: Standard Release (Common) (Source)
  7. Cooked Grouper
    1485mg (204% RDI) in 1 fillet
    Database: Standard Release (Common) (Source)
  8. Cooked Sockeye Salmon
    1459mg (200% RDI) in 6oz fillet
    Database: Standard Release (Common) (Source)
  9. Boneless Skinless Chicken Leg (Raw)
    1447mg (199% RDI) in 1 leg, bone and skin removed (sum of drumstick+thigh+back meat only)
    Database: Standard Release (Common) (Source)
  10. Pork Chops (Lean)
    1445mg (198% RDI) in 6oz chop
    Database: Standard Release (Common) (Source)
  11. Lean Chicken Breast (Cooked)
    1418mg (195% RDI) in 6oz chicken breast
    Database: Standard Release (Common) (Source)
  12. Cooked Yellowfin Tuna
    1406mg (193% RDI) in 6oz fillet
    Database: Standard Release (Common) (Source)
  13. Cooked Coho Salmon (Wild Moist Heat)
    1377mg (189% RDI) in 6oz fillet
    Database: Standard Release (Common) (Source)
  14. Roasted Boneless Skinless Chicken Leg
    1373mg (189% RDI) in 1 leg (sum of drumstick+thigh+back meat only)
    Database: Standard Release (Common) (Source)
  15. Broiled Pork Tenderloin
    1336mg (184% RDI) in 6oz
    Database: Standard Release (Common) (Source)
  16. Cooked Snapper
    1323mg (182% RDI) in 1 fillet
    Database: Standard Release (Common) (Source)
  17. Cooked Tilapia
    1302mg (179% RDI) in 6oz fillet
    Database: Standard Release (Common) (Source)
  18. Cooked Yellowtail
    1282mg (176% RDI) in 1/2 fillet
    Database: Standard Release (Common) (Source)
  19. Wild Atlantic Salmon (Cooked)
    1280mg (176% RDI) in 6oz fillet
    Database: Standard Release (Common) (Source)
  20. Cooked Northern Pike
    1243mg (171% RDI) in 6oz fillet
    Database: Standard Release (Common) (Source)
  21. Cooked Coho Salmon (Farmed)
    1222mg (168% RDI) in 6oz fillet
    Database: Standard Release (Common) (Source)
  22. Cooked Atlantic Cod
    1217mg (167% RDI) in 1 fillet
    Database: Standard Release (Common) (Source)
  23. Roasted Chicken Breast
    1203mg (165% RDI) in 1 cup, chopped or diced
    Database: Standard Release (Common) (Source)
  24. Atlantic Mackerel (Cooked)
    1200mg (165% RDI) in 6oz fillet
    Database: Standard Release (Common) (Source)
  25. Roasted Turkey Breast
    1199mg (165% RDI) in 6 oz
    Database: Standard Release (Common) (Source)
  26. Cooked Coho Salmon (Wild)
    1180mg (162% RDI) in 6oz fillet
    Database: Standard Release (Common) (Source)
  27. Cooked Ground Pork
    1156mg (159% RDI) in 6oz
    Database: Standard Release (Common) (Source)
  28. Broiled Ground Beef Patty (97% Lean)
    1153mg (158% RDI) in 6oz
    Database: Standard Release (Common) (Source)
  29. Roast Goose
    1120mg (154% RDI) in 1 unit (yield from 1 lb ready-to-cook goose)
    Database: Standard Release (Common) (Source)
  30. Cooked Mahimahi
    1116mg (153% RDI) in 1 fillet
    Database: Standard Release (Common) (Source)
  31. Cooked Eel
    1113mg (153% RDI) in 1 fillet
    Database: Standard Release (Common) (Source)
  32. Farmed Atlantic Salmon
    1112mg (153% RDI) in 6oz fillet
    Database: Standard Release (Common) (Source)
  33. Cooked Tilefish
    1088mg (149% RDI) in 1/2 fillet
    Database: Standard Release (Common) (Source)
  34. Canned Sardines
    1086mg (149% RDI) in 1 cup, drained
    Database: Standard Release (Common) (Source)
  35. Lean Roasted Ham
    1052mg (144% RDI) in 1 cup, diced
    Database: Standard Release (Common) (Source)
  36. Chicken (Light Meat)
    1051mg (144% RDI) in 1 cup, chopped or diced
    Database: Standard Release (Common) (Source)
  37. Kielbasa Sausage (Cooked)
    1051mg (144% RDI) in 1 link
    Database: Standard Release (Common) (Source)
  38. Cooked Haddock
    1029mg (141% RDI) in 1 fillet
    Database: Standard Release (Common) (Source)
  39. Whelk (Cooked)
    1024mg (141% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  40. Atlantic Herring
    975mg (134% RDI) in 1 fillet
    Database: Standard Release (Common) (Source)
  41. Cooked Trout
    971mg (133% RDI) in 1 fillet
    Database: Standard Release (Common) (Source)
  42. Smoked Whitefish
    942mg (129% RDI) in 1 cup, cooked
    Database: Standard Release (Common) (Source)
  43. Roasted Ham
    927mg (127% RDI) in 1 cup, diced
    Database: Standard Release (Common) (Source)
  44. Cooked Walleye Pike
    900mg (124% RDI) in 1 fillet
    Database: Standard Release (Common) (Source)
  45. Cooked Pacific Herring
    896mg (123% RDI) in 1 fillet
    Database: Standard Release (Common) (Source)
  46. Roast Duck
    889mg (122% RDI) in 1 cup, chopped or diced
    Database: Standard Release (Common) (Source)
  47. Veal Leg Top Roast (Cooked)
    857mg (118% RDI) in 100 grams
    Database: Standard Release (Common) (Source)
  48. Striped Bass (Raw)
    835mg (115% RDI) in 1 fillet
    Database: Standard Release (Common) (Source)
  49. Cooked Striped Bass
    835mg (115% RDI) in 1 fillet
    Database: Standard Release (Common) (Source)
  50. Chuck Steak (Mock Tender)
    826mg (113% RDI) in 1 steak
    Database: Standard Release (Common) (Source)
  51. Grilled Top Round Steak
    808mg (111% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  52. Braised Beef Or Chuck Stew
    803mg (110% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  53. Dungeness Crab (Raw)
    799mg (110% RDI) in 1 crab
    Database: Standard Release (Common) (Source)
  54. Country-Style Roasted Pork Ribs
    796mg (109% RDI) in 1 rack
    Database: Standard Release (Common) (Source)
  55. Smoked Sturgeon
    785mg (108% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  56. Cooked Catfish
    782mg (107% RDI) in 1 fillet
    Database: Standard Release (Common) (Source)
  57. Raw Fatfree Ground Turkey
    781mg (107% RDI) in 1 patty (cooked from 4 oz raw)
    Database: Standard Release (Common) (Source)
  58. Lean Cured Ham
    774mg (106% RDI) in 1 cup
    Database: Standard Release (Common) (Source)
  59. Cured Ham
    749mg (103% RDI) in 1 cup
    Database: Standard Release (Common) (Source)
  60. Ribeye Steak (Filet)
    744mg (102% RDI) in 1 fillet
    Database: Standard Release (Common) (Source)
  61. Braised Cube Steak
    743mg (102% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  62. Beef Chuck Pot Roast
    739mg (101% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  63. Low Fat Cured Ham
    734mg (101% RDI) in 1 cup
    Database: Standard Release (Common) (Source)
  64. Alaskan King Crab
    730mg (100% RDI) in 1 leg
    Database: Standard Release (Common) (Source)
  65. Fat Free Broiled Turkey Patties
    725mg (100% RDI) in 1 patty
    Database: Standard Release (Common) (Source)
  66. Canned Shrimp
    713mg (98% RDI) in 1 cup
    Database: Standard Release (Common) (Source)
  67. Submarine Sandwich Tuna On White Bread With Lettuce And Tomato
    711mg (98% RDI) in 6 inch sub
    Database: Standard Release (Common) (Source)
  68. Subway Tuna Sub
    711mg (98% RDI) in 6 inch sub
    Database: Standard Release (Common) (Source)
  69. Flat Fish (Flounder Or Sole)
    711mg (98% RDI) in 1 fillet
    Database: Standard Release (Common) (Source)
  70. Cooked Skipjack
    710mg (97% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  71. Cooked Sea Bass
    706mg (97% RDI) in 1 fillet
    Database: Standard Release (Common) (Source)
  72. Grilled Beef Tenderloin Steak
    704mg (97% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  73. Cheeseburger; Single Large Patty; Plain
    703mg (97% RDI) in 1 sandwich
    Database: Standard Release (Common) (Source)
  74. Top Blade Chuck Steak
    698mg (96% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  75. Roasted Beef Eye Of Round Roast
    698mg (96% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  76. Ostrich Steak
    698mg (96% RDI) in 1 serving ( 3 oz )
    Database: Standard Release (Common) (Source)
  77. Grilled Porterhouse Steak
    695mg (96% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  78. Raw Tilapia
    688mg (94% RDI) in 1 fillet
    Database: Standard Release (Common) (Source)
  79. London Broil
    679mg (93% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  80. Roasted Turkey Light Meat
    670mg (92% RDI) in 1 serving
    Database: Standard Release (Common) (Source)
  81. Roasted Turkey Drumstick
    670mg (92% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  82. Canned White Tuna (Oil Packed)
    667mg (92% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  83. Grilled T-Bone Steak
    666mg (92% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  84. Raw Chicken Breast
    661mg (91% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  85. Canned Sockeye Salmon
    660mg (91% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  86. Cooked King Mackerel
    655mg (90% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  87. Pork Spare Ribs
    654mg (90% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  88. Kfc Fried Chicken Breast
    653mg (90% RDI) in 1 breast, with skin
    Database: Standard Release (Common) (Source)
  89. Broiled Sirloin Strip Steak
    649mg (89% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  90. Broiled Turkey Patties
    649mg (89% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  91. Grilled T-Bone Steak (Choice)
    648mg (89% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  92. Low Fat Broiled Turkey Patties
    648mg (89% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  93. Broiled Beef Round
    647mg (89% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  94. Roast Turkey (Without Skin)
    646mg (89% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  95. Buffalo Sirloin Steak
    645mg (89% RDI) in 1 serving ( 3 oz )
    Database: Standard Release (Common) (Source)
  96. Braised Pork Loin
    643mg (88% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  97. Cooked Halibut
    636mg (87% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  98. Raw Boneless Skinless Thigh Meat
    635mg (87% RDI) in 1 thigh without skin
    Database: Standard Release (Common) (Source)
  99. Cooked Spiny Lobster
    632mg (87% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  100. Raw Skinless Chicken Drumstick
    627mg (86% RDI) in 1 drumstick with skin
    Database: Standard Release (Common) (Source)
  101. Cooked Pollock
    627mg (86% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  102. Cooked Cuttlefish
    623mg (86% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  103. Cooked Orange Roughy
    619mg (85% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  104. Lamb Sirloin
    619mg (85% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  105. Cooked Pompano
    617mg (85% RDI) in 1 fillet
    Database: Standard Release (Common) (Source)
  106. Atlantic Mackerel (Raw)
    617mg (85% RDI) in 1 fillet
    Database: Standard Release (Common) (Source)
  107. Roast Turkey Dark Meat
    616mg (85% RDI) in 1 serving
    Database: Standard Release (Common) (Source)
  108. Roasted Turkey Thigh
    616mg (85% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  109. Broiled Lean Beef Flank Steak
    615mg (85% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  110. Grilled Porterhouse Steak (Choice)
    615mg (84% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  111. Roasted Turkey
    615mg (85% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  112. Pork Bratwurst
    615mg (85% RDI) in 1 link cooked
    Database: Standard Release (Common) (Source)
  113. Lamb Shank
    615mg (84% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  114. Cooked Whitefish
    615mg (85% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  115. Roasted Pork Tenderloin
    613mg (84% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  116. Canned Blue Crab
    610mg (84% RDI) in 1 cup
    Database: Standard Release (Common) (Source)
  117. Pork Loin
    605mg (83% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  118. Roasted Boneless Skinless Thigh Meat
    602mg (83% RDI) in 1 thigh without skin
    Database: Standard Release (Common) (Source)
  119. Cooked Deer Tenderloin
    595mg (82% RDI) in 1 serving ( 3 oz )
    Database: Standard Release (Common) (Source)
  120. Cooked Swordfish
    594mg (82% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  121. Canned White Tuna (Water Packed)
    594mg (82% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  122. Canned Clams
    593mg (81% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  123. Canned Salmon
    592mg (81% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  124. Roasted Wild Boar
    592mg (81% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  125. Roasted Skinless Chicken Drumstick
    589mg (81% RDI) in 1 drumstick without skin
    Database: Standard Release (Common) (Source)
  126. Canned Pink Salmon
    589mg (81% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  127. Pan Fried Beef Liver
    588mg (81% RDI) in 1 slice
    Database: Standard Release (Common) (Source)
  128. Bluefin Tuna (Raw)
    587mg (81% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  129. Cooked Grass Fed Ground Bison (Buffalo)
    585mg (80% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  130. Yellowtail (Raw)
    582mg (80% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  131. Boston Steak (Pork)
    575mg (79% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  132. Roasted Lean Buffalo
    573mg (79% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  133. Canned Atlantic Cod
    573mg (79% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  134. Broiled Ground Beef Patty (93% Lean)
    573mg (79% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  135. Octopus (Cooked)
    572mg (79% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  136. Pan-Broiled Ground Beef Patty (97% Lean)
    570mg (78% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  137. Cooked Lingcod
    570mg (78% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  138. Cooked Smelt
    569mg (78% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  139. Queen Crab (Cooked)
    568mg (78% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  140. Cooked Shrimp
    565mg (78% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  141. Pan-Broiled Ground Bison
    559mg (77% RDI) in 1 patty ( yield from 112.7 g raw meat )
    Database: Standard Release (Common) (Source)
  142. Panfried Beef Hamburger
    558mg (77% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  143. Hamburger; Single Large Patty; With Condiments Vegetables And Mayonnaise
    553mg (76% RDI) in 1 item
    Database: Standard Release (Common) (Source)
  144. Skipjack Tuna (Raw)
    553mg (76% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  145. Canned Pink Salmon (With Skin And Bones)
    552mg (76% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  146. Roasted Chicken Drumsticks
    548mg (75% RDI) in 1 drumstick with skin (yield from 1 lb ready-to-cook chicken)
    Database: Standard Release (Common) (Source)
  147. Broiled Ground Lamb
    540mg (74% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  148. Roasted Pork Backribs
    536mg (74% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  149. Roasted Chicken Thigh
    536mg (74% RDI) in 1 thigh with skin
    Database: Standard Release (Common) (Source)
  150. Cooked Dungeness Crab
    535mg (73% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  151. Raw Coho Salmon
    535mg (73% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  152. Blue Crab
    533mg (73% RDI) in 1 cup, flaked and pieces
    Database: Standard Release (Common) (Source)
  153. Firm Tofu
    532mg (73% RDI) in 1 cup
    Database: Standard Release (Common) (Source)
  154. Farmed Atlantic Salmon (Raw)
    532mg (73% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  155. Cheeseburger; Double Regular Patty; Double Decker Bun With Condiments And Special Sauce
    526mg (72% RDI) in 1 item
    Database: Standard Release (Common) (Source)
  156. Roasted Chicken Wings
    526mg (72% RDI) in 1 piece
    Database: Standard Release (Common) (Source)
  157. Cooked Rainbow Trout
    524mg (72% RDI) in 1 fillet
    Database: Standard Release (Common) (Source)
  158. Cooked Sturgeon
    521mg (72% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  159. Cooked Turbot
    518mg (71% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  160. Canned Sockeye Salmon (With Skin And Bones)
    518mg (71% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  161. Raw Chicken Wings
    515mg (71% RDI) in 1 piece
    Database: Standard Release (Common) (Source)
  162. Canned Sockeye Salmon (With Bones)
    515mg (71% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  163. Anchovies (Raw)
    512mg (70% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  164. Biscuit With Egg And Ham
    511mg (70% RDI) in 1 biscuit
    Database: Standard Release (Common) (Source)
  165. Submarine Sandwich Roast Beef On White Bread With Lettuce And Tomato
    505mg (69% RDI) in 6 inch sub
    Database: Standard Release (Common) (Source)
  166. Emu Steak
    504mg (69% RDI) in 1 serving ( 3 oz )
    Database: Standard Release (Common) (Source)
  167. Cooked Whiting
    500mg (69% RDI) in 1 fillet
    Database: Standard Release (Common) (Source)
  168. Wild Atlantic Salmon (Raw)
    499mg (69% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  169. Raw Whiting
    499mg (68% RDI) in 1 fillet
    Database: Standard Release (Common) (Source)
  170. Croissant With Egg Cheese And Sausage
    496mg (68% RDI) in 1 sandwich
    Database: Standard Release (Common) (Source)
  171. Raw Chicken Thigh
    495mg (68% RDI) in 1 thigh with skin
    Database: Standard Release (Common) (Source)
  172. Prime Rib Steak
    490mg (67% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  173. Cooked Clams
    490mg (67% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  174. Pink Salmon (Raw)
    490mg (67% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  175. Rainbow Trout (Raw)
    488mg (67% RDI) in 1 fillet
    Database: Standard Release (Common) (Source)
  176. Uncooked Oats
    487mg (67% RDI) in 1 cup
    Database: Standard Release (Common) (Source)
  177. Whitefish (Raw)
    480mg (66% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  178. Braised Beef Shortribs
    478mg (66% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  179. English Muffin With Egg Cheese And Sausage
    474mg (65% RDI) in 1 item
    Database: Standard Release (Common) (Source)
  180. Canadian Bacon (Raw)
    472mg (65% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  181. Lamb Liver (Cooked)
    471mg (65% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  182. Biscuit With Ham
    468mg (64% RDI) in 1 biscuit
    Database: Standard Release (Common) (Source)
  183. Cooked Pacific Cod
    461mg (63% RDI) in 1 fillet
    Database: Standard Release (Common) (Source)
  184. Lamb Ribs
    461mg (63% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  185. Cooked Blue Mussels
    456mg (63% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  186. Beef And Pork Baloney (Bologna)
    445mg (61% RDI) in 3 (1/2) oz
    Database: Standard Release (Common) (Source)
  187. Queen Crab (Raw)
    443mg (61% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  188. Fresh Water Bass (Raw)
    441mg (61% RDI) in 1 fillet
    Database: Standard Release (Common) (Source)
  189. Pepperoni
    434mg (60% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  190. Cooked Sablefish
    433mg (59% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  191. Canned Eastern Oysters
    432mg (59% RDI) in 1 can (12 oz), oysters and liquid
    Database: Standard Release (Common) (Source)
  192. Skim Milk
    431mg (59% RDI) in 16oz glass
    Database: Standard Release (Common) (Source)
  193. Hamburger; Single Regular Patty; Double Decker Bun With Condiments And Special Sauce
    431mg (59% RDI) in 1 item
    Database: Standard Release (Common) (Source)
  194. Low-Fat Milk 1%
    429mg (59% RDI) in 16oz glass
    Database: Standard Release (Common) (Source)
  195. Biscuit With Egg Cheese And Bacon
    428mg (59% RDI) in 1 item
    Database: Standard Release (Common) (Source)
  196. Low-Fat Milk 2%
    425mg (58% RDI) in 16oz glass
    Database: Standard Release (Common) (Source)
  197. Biscuit With Egg And Bacon
    422mg (58% RDI) in 1 biscuit
    Database: Standard Release (Common) (Source)
  198. Cooked Crayfish
    420mg (58% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
  199. Cooked Alaska Pollock
    418mg (57% RDI) in 1 fillet
    Database: Standard Release (Common) (Source)
  200. Scallops
    414mg (57% RDI) in 3 oz
    Database: Standard Release (Common) (Source)
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