Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

Nutrients to Rank

Choose food groups

Serving size

Select data source

Foods Highest in Trans Fatty Acids

200 results
Name
Trans Fatty Acids
Data source
+ 1
4g
Standard Release (Common)
+ 2
3g
Standard Release (Common)
+ 3
2.8g
Standard Release (Common)
+ 4
2.1g
Standard Release (Common)
+ 5
1.9g
Standard Release (Common)
+ 6
1.8g
Standard Release (Common)
+ 7
1.7g
Standard Release (Common)
+ 8
1.6g
Standard Release (Common)
+ 9
1.6g
Standard Release (Common)
+ 10
1.5g
Standard Release (Common)
+ 11
1.4g
Standard Release (Common)
+ 12
1.3g
Standard Release (Common)
+ 13
1.3g
Standard Release (Common)
+ 14
1.3g
Standard Release (Common)
+ 15
1.1g
Standard Release (Common)
+ 16
1.1g
Standard Release (Common)
+ 17
1.1g
Standard Release (Common)
+ 18
1.1g
Standard Release (Common)
+ 19
1g
Standard Release (Common)
+ 20
0.9g
Standard Release (Common)
+ 21
0.6g
Standard Release (Common)
+ 22
0.6g
Standard Release (Common)
+ 23
0.6g
Standard Release (Common)
+ 24
0.5g
Standard Release (Common)
+ 25
0.5g
Standard Release (Common)
+ 26
0.5g
Standard Release (Common)
+ 27
0.5g
Standard Release (Common)
+ 28
0.5g
Standard Release (Common)
+ 29
0.5g
Standard Release (Common)
+ 30
0.5g
Standard Release (Common)
+ 31
0.5g
Standard Release (Common)
+ 32
0.4g
Standard Release (Common)
+ 33
0.4g
Standard Release (Common)
+ 34
0.4g
Standard Release (Common)
+ 35
0.4g
Standard Release (Common)
+ 36
0.4g
Standard Release (Common)
+ 37
0.4g
Standard Release (Common)
+ 38
0.4g
Standard Release (Common)
+ 39
0.4g
Standard Release (Common)
+ 40
0.4g
Standard Release (Common)
+ 41
0.4g
Standard Release (Common)
+ 42
0.4g
Standard Release (Common)
+ 43
0.4g
Standard Release (Common)
+ 44
0.4g
Standard Release (Common)
+ 45
0.4g
Standard Release (Common)
+ 46
0.4g
Standard Release (Common)
+ 47
0.4g
Standard Release (Common)
+ 48
0.4g
Standard Release (Common)
+ 49
0.3g
Standard Release (Common)
+ 50
0.3g
Standard Release (Common)
+ 51
0.3g
Standard Release (Common)
+ 52
0.3g
Standard Release (Common)
+ 53
0.3g
Standard Release (Common)
+ 54
0.3g
Standard Release (Common)
+ 55
0.3g
Standard Release (Common)
+ 56
0.3g
Standard Release (Common)
+ 57
0.3g
Standard Release (Common)
+ 58
0.3g
Standard Release (Common)
+ 59
0.3g
Standard Release (Common)
+ 60
0.3g
Standard Release (Common)
+ 61
0.3g
Standard Release (Common)
+ 62
0.3g
Standard Release (Common)
+ 63
0.3g
Standard Release (Common)
+ 64
0.3g
Standard Release (Common)
+ 65
0.3g
Standard Release (Common)
+ 66
0.3g
Standard Release (Common)
+ 67
0.3g
Standard Release (Common)
+ 68
0.3g
Standard Release (Common)
+ 69
0.3g
Standard Release (Common)
+ 70
0.3g
Standard Release (Common)
+ 71
0.2g
Standard Release (Common)
+ 72
0.2g
Standard Release (Common)
+ 73
0.2g
Standard Release (Common)
+ 74
0.2g
Standard Release (Common)
+ 75
0.2g
Standard Release (Common)
+ 76
0.2g
Standard Release (Common)
+ 77
0.2g
Standard Release (Common)
+ 78
0.2g
Standard Release (Common)
+ 79
0.2g
Standard Release (Common)
+ 80
0.2g
Standard Release (Common)
+ 81
0.2g
Standard Release (Common)
+ 82
0.2g
Standard Release (Common)
+ 83
0.2g
Standard Release (Common)
+ 84
0.2g
Standard Release (Common)
+ 85
0.2g
Standard Release (Common)
+ 86
0.2g
Standard Release (Common)
+ 87
0.2g
Standard Release (Common)
+ 88
0.2g
Standard Release (Common)
+ 89
0.2g
Standard Release (Common)
+ 90
0.2g
Standard Release (Common)
+ 91
0.2g
Standard Release (Common)
+ 92
0.2g
Standard Release (Common)
+ 93
0.2g
Standard Release (Common)
+ 94
0.2g
Standard Release (Common)
+ 95
0.2g
Standard Release (Common)
+ 96
Salted Butter (Butter, salted) 1 pat (1 inch sq, 1/3 inch high)
0.2g
Standard Release (Common)
+ 97
0.2g
Standard Release (Common)
+ 98
0.2g
Standard Release (Common)
+ 99
0.2g
Standard Release (Common)
+ 100
0.2g
Standard Release (Common)
+ 101
0.2g
Standard Release (Common)
+ 102
0.2g
Standard Release (Common)
+ 103
0.1g
Standard Release (Common)
+ 104
0.2g
Standard Release (Common)
+ 105
0.1g
Standard Release (Common)
+ 106
0.1g
Standard Release (Common)
+ 107
0.1g
Standard Release (Common)
+ 108
0.1g
Standard Release (Common)
+ 109
0.1g
Standard Release (Common)
+ 110
0.1g
Standard Release (Common)
+ 111
0.1g
Standard Release (Common)
+ 112
0.1g
Standard Release (Common)
+ 113
0.1g
Standard Release (Common)
+ 114
0.1g
Standard Release (Common)
+ 115
0.1g
Standard Release (Common)
+ 116
0.1g
Standard Release (Common)
+ 117
0.1g
Standard Release (Common)
+ 118
0.1g
Standard Release (Common)
+ 119
0.1g
Standard Release (Common)
+ 120
0.1g
Standard Release (Common)
+ 121
0.1g
Standard Release (Common)
+ 122
0.1g
Standard Release (Common)
+ 123
0.1g
Standard Release (Common)
+ 124
0.1g
Standard Release (Common)
+ 125
0.1g
Standard Release (Common)
+ 126
0.1g
Standard Release (Common)
+ 127
0.1g
Standard Release (Common)
+ 128
0.1g
Standard Release (Common)
+ 129
0.1g
Standard Release (Common)
+ 130
0.1g
Standard Release (Common)
+ 131
0.1g
Standard Release (Common)
+ 132
0.1g
Standard Release (Common)
+ 133
0.1g
Standard Release (Common)
+ 134
0.1g
Standard Release (Common)
+ 135
0.1g
Standard Release (Common)
+ 136
0.1g
Standard Release (Common)
+ 137
0.1g
Standard Release (Common)
+ 138
0.1g
Standard Release (Common)
+ 139
0.1g
Standard Release (Common)
+ 140
0.1g
Standard Release (Common)
+ 141
0.1g
Standard Release (Common)
+ 142
0.1g
Standard Release (Common)
+ 143
0.1g
Standard Release (Common)
+ 144
0.1g
Standard Release (Common)
+ 145
0.1g
Standard Release (Common)
+ 146
0.1g
Standard Release (Common)
+ 147
0.1g
Standard Release (Common)
+ 148
0.1g
Standard Release (Common)
+ 149
0.1g
Standard Release (Common)
+ 150
0.1g
Standard Release (Common)
+ 151
0.1g
Standard Release (Common)
+ 152
0.1g
Standard Release (Common)
+ 153
0.1g
Standard Release (Common)
+ 154
0.1g
Standard Release (Common)
+ 155
0.1g
Standard Release (Common)
+ 156
0.1g
Standard Release (Common)
+ 157
0.1g
Standard Release (Common)
+ 158
0.1g
Standard Release (Common)
+ 159
Candies, NESTLE, CHUNKY Bar 1 serving 1.4 oz bar
0.1g
Standard Release (Common)
+ 160
0.1g
Standard Release (Common)
+ 161
0.1g
Standard Release (Common)
+ 162
0.1g
Standard Release (Common)
+ 163
0.1g
Standard Release (Common)
+ 164
0.1g
Standard Release (Common)
+ 165
0.1g
Standard Release (Common)
+ 166
0.1g
Standard Release (Common)
+ 167
0.1g
Standard Release (Common)
+ 168
0.1g
Standard Release (Common)
+ 169
0.1g
Standard Release (Common)
+ 170
0.1g
Standard Release (Common)
+ 171
0.1g
Standard Release (Common)
+ 172
0.1g
Standard Release (Common)
+ 173
0.1g
Standard Release (Common)
+ 174
0.1g
Standard Release (Common)
+ 175
0.1g
Standard Release (Common)
+ 176
0g
Standard Release (Common)
+ 177
0.1g
Standard Release (Common)
+ 178
0g
Standard Release (Common)
+ 179
0.1g
Standard Release (Common)
+ 180
0g
Standard Release (Common)
+ 181
0g
Standard Release (Common)
+ 182
0g
Standard Release (Common)
+ 183
0g
Standard Release (Common)
+ 184
0g
Standard Release (Common)
+ 185
0g
Standard Release (Common)
+ 186
0g
Standard Release (Common)
+ 187
0g
Standard Release (Common)
+ 188
0g
Standard Release (Common)
+ 189
0g
Standard Release (Common)
+ 190
0g
Standard Release (Common)
+ 191
0g
Standard Release (Common)
+ 192
0g
Standard Release (Common)
+ 193
0g
Standard Release (Common)
+ 194
0g
Standard Release (Common)
+ 195
0g
Standard Release (Common)
+ 196
0g
Standard Release (Common)
+ 197
0g
Standard Release (Common)
+ 198
0g
Standard Release (Common)
+ 199
0g
Standard Release (Common)
+ 200
Boneless Skinless Chicken Leg (Raw) (Chicken, broilers or fryers, leg, meat only, raw) 1 leg, bone and skin removed (sum of drumstick+thigh+back meat only)
0g
Standard Release (Common)