Nutrient Ranking Tool
Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
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Dairy and Egg Products Highest in Capric Acid (10:0)

118 results
Name
Capric Acid (10:0)
Data source
+ 1
Hard Goat Cheese (Cheese, goat, hard type) 1 oz
0.975g
Standard Release (Common)
+ 2
Light Whipping Cream (Cream, fluid, light whipping) 1 cup, whipped
0.755g
Standard Release (Common)
+ 3
Grated Parmesan Cheese (Low-Sodium) (Cheese, parmesan, low sodium) 1 cup, grated
0.749g
Standard Release (Common)
+ 4
Roquefort (Cheese, roquefort) 1 oz
0.614g
Standard Release (Common)
+ 5
Soft Goat Cheese (Cheese, goat, soft type) 1 oz
0.577g
Standard Release (Common)
+ 6
Feta Cheese (Cheese, feta) 1 oz
0.517g
Standard Release (Common)
+ 7
High Fat Milk (3.7% Fat) (Milk, producer, fluid, 3.7% milkfat) 16oz glass
0.449g
Standard Release (Common)
+ 8
Whole Milk (Full Fat) (Milk, whole, 3.25% milkfat, with added vitamin D) 16oz glass
0.366g
Standard Release (Common)
+ 9
Unsalted Butter (Butter, without salt) 1 tbsp
0.359g
Standard Release (Common)
+ 10
Ricotta Cheese (Cheese, ricotta, whole milk) 1/2 cup
0.35g
Standard Release (Common)
+ 11
Ghee (Clarified Butter) (Butter oil, anhydrous) 1 tbsp
0.319g
Standard Release (Common)
+ 12
Imitation Sour Cream (Sour cream, imitation, cultured) 1 oz
0.286g
Standard Release (Common)
+ 13
Heavy Whipping Cream (Cream, fluid, heavy whipping) 1 fl oz
0.27g
Standard Release (Common)
+ 14
Plain Greek Yogurt (Full Fat) (Yogurt, Greek, plain, whole milk) 100 grams
0.264g
Standard Release (Common)
+ 15
Gouda Cheese (Cheese, gouda) 1 oz
0.261g
Standard Release (Common)
+ 16
Soft Serve Chocolate Ice Cream (Ice cream, soft serve, chocolate) 1/2 cup
0.258g
Standard Release (Common)
+ 17
Sharp Cheddar Cheese (Cheese, cheddar, sharp, sliced) 1 slice (1 oz)
0.24g
Standard Release (Common)
+ 18
Low-Fat Milk 2% (Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D) 16oz glass
0.239g
Standard Release (Common)
+ 19
Processed American Cheese (With Vitamin D) (Cheese, pasteurized process, American, fortified with vitamin D) 1 oz
0.228g
Standard Release (Common)
+ 20
Plain Yogurt (Full Fat) (Yogurt, plain, whole milk) 1 cup (8 fl oz)
0.228g
Standard Release (Common)
+ 21
Cheddar Cheese (Cheese, cheddar (Includes foods for USDA's Food Distribution Program)) 1 oz
0.233g
Standard Release (Common)
+ 22
Swiss Cheese (Cheese, swiss) 1 oz
0.218g
Standard Release (Common)
+ 23
Tilsit Cheese (Cheese, tilsit) 1 oz
0.212g
Standard Release (Common)
+ 24
Gruyere Cheese (Cheese, gruyere) 1 oz
0.213g
Standard Release (Common)
+ 25
Port De Salut Cheese (Cheese, port de salut) 1 oz
0.193g
Standard Release (Common)
+ 26
Dehydrated Milk (Milk, dry, whole, with added vitamin D) 1/4 cup
0.191g
Standard Release (Common)
+ 27
Lowfat Ricotta (Cheese, ricotta, part skim milk) 1/2 cup
0.187g
Standard Release (Common)
+ 28
Romano Cheese (Cheese, romano) 1 oz
0.191g
Standard Release (Common)
+ 29
American Cheese (Cheese food, pasteurized process, American, vitamin D fortified) 1 oz
0.189g
Standard Release (Common)
+ 30
Brie Cheese (Cheese, brie) 1 oz
0.191g
Standard Release (Common)
+ 31
Buttermilk (Milk, buttermilk, fluid, whole) 1 cup
0.186g
Standard Release (Common)
+ 32
Fontina Cheese (Cheese, fontina) 1 oz
0.185g
Standard Release (Common)
+ 33
Hard Grated Parmesan (Cheese, parmesan, hard) 1 oz
0.184g
Standard Release (Common)
+ 34
Grated Parmesan (Cheese, parmesan, grated) 1 oz
0.179g
Standard Release (Common)
+ 35
Low-Sodium Cheddar Cheese (Cheese, low-sodium, cheddar or colby) 1 oz
0.176g
Standard Release (Common)
+ 36
American Cheese Spread (Cheese spread, pasteurized process, American) 1 slice
0.174g
Standard Release (Common)
+ 37
Blue Cheese (Cheese, blue) 1 oz
0.171g
Standard Release (Common)
+ 38
Queso Fresco (Cheese, fresh, queso fresco) 1/4 cup
0.171g
Standard Release (Common)
+ 39
Queso Blanco (Cheese, white, queso blanco) 1/4 cup
0.172g
Standard Release (Common)
+ 40
Colby Cheese (Cheese, colby) 1 oz
0.17g
Standard Release (Common)
+ 41
Mozzarella (Cheese, mozzarella, whole milk) 1 oz
0.165g
Standard Release (Common)
+ 42
Cold Pack American Cheese (Cheese food, cold pack, American) 1 oz
0.168g
Standard Release (Common)
+ 43
Gjetost Cheese (Cheese, gjetost) 1 oz
0.164g
Standard Release (Common)
+ 44
Muenster Cheese (Cheese, muenster) 1 oz
0.166g
Standard Release (Common)
+ 45
Brick Cheese (Cheese, brick) 1 oz
0.166g
Standard Release (Common)
+ 46
Camambert (Cheese, camembert) 1 oz
0.168g
Standard Release (Common)
+ 47
Edam Cheese (Cheese, edam) 1 oz
0.167g
Standard Release (Common)
+ 48
Monterey Cheese (Cheese, monterey) 1 oz
0.16g
Standard Release (Common)
+ 49
Processed Swiss Cheese (Cheese, pasteurized process, swiss) 1 oz
0.162g
Standard Release (Common)
+ 50
Cheshire Cheese (Cheese, cheshire) 1 oz
0.157g
Standard Release (Common)
+ 51
Queso Chihuahua (Cheese, mexican, queso chihuahua) 1 oz
0.157g
Standard Release (Common)
+ 52
Neufchatel Cheese (Cheese, neufchatel) 1 oz
0.156g
Standard Release (Common)
+ 53
Mexican Blend Cheese (Cheese, Mexican blend) 1/4 cup shredded
0.15g
Standard Release (Common)
+ 54
Caraway Cheese (Cheese, caraway) 1 oz
0.15g
Standard Release (Common)
+ 55
Mozzarella (Hard And Lowfat) (Cheese, mozzarella, low moisture, part-skim) 1 oz
0.141g
Standard Release (Common)
+ 56
Provolone Cheese (Cheese, provolone) 1 oz
0.137g
Standard Release (Common)
+ 57
Processed Pimento Cheese (Cheese, pasteurized process, pimento) 1 slice (3/4 oz)
0.135g
Standard Release (Common)
+ 58
Light Cream (Coffe Cream) (Cream, fluid, light (coffee cream or table cream)) 1 fl oz
0.137g
Standard Release (Common)
+ 59
Low Fat Greek Yogurt (Yogurt, Greek, plain, lowfat) 1 container (7 oz)
0.134g
Standard Release (Common)
+ 60
Low Fat Milk 1% (Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D) 16oz glass
0.132g
Standard Release (Common)
+ 61
Low Fat Greek Strawberry Yogurt (Yogurt, Greek, strawberry, lowfat) 1 container (5.3 oz)
0.126g
Standard Release (Common)
+ 62
Salted Butter (Butter, salted) 1 pat (1 inch sq, 1/3 inch high)
0.126g
Standard Release (Common)
+ 63
Cream Cheese (Cheese, cream) 1 tbsp
0.126g
Standard Release (Common)
+ 64
Hard Mozzarella (Cheese, mozzarella, whole milk, low moisture) 1 oz
0.117g
Standard Release (Common)
+ 65
Low Fat Chocolate Milk (Milk, chocolate, fluid, commercial, reduced fat, with added vitamin A and vitamin D) 1 cup
0.113g
Standard Release (Common)
+ 66
Hot Cocoa (Milk, chocolate beverage, hot cocoa, homemade) 1 cup
0.113g
Standard Release (Common)
+ 67
Low Fat Yogurt (Yogurt, plain, low fat) 1 cup (8 fl oz)
0.108g
Standard Release (Common)
+ 68
Half And Half Cream (Cream, fluid, half and half) 1 fl oz
0.092g
Standard Release (Common)
+ 69
Limburger Cheese (Cheese, limburger) 1 cubic inch
0.087g
Standard Release (Common)
+ 70
Low Fat Provolone (Cheese, provolone, reduced fat) 1 oz
0.091g
Standard Release (Common)
+ 71
Goat Milk (Milk, goat, fluid, with added vitamin D) 1 fl oz
0.079g
Standard Release (Common)
+ 72
Cottage Cheese (Blended With Fruit) (Cheese, cottage, creamed, with fruit) 4 oz
0.079g
Standard Release (Common)
+ 73
Whipped Butter (Salted) (Butter, whipped, with salt) 1 pat (1 inch sq, 1/3 inch high)
0.077g
Standard Release (Common)
+ 74
Low Fat Fruit Yogurt (With Vitamin D) (Yogurt, fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D) 1 cup (8 fl oz)
0.076g
Standard Release (Common)
+ 75
Low Fat Mozzarella (Cheese, mozzarella, part skim milk) 1 oz
0.071g
Standard Release (Common)
+ 76
Cottage Cheese (Blended) (Cheese, cottage, creamed, large or small curd) 4 oz
0.072g
Standard Release (Common)
+ 77
Lowfat Cottage Cheese (2%) (Cheese, cottage, lowfat, 2% milkfat) 4 oz
0.068g
Standard Release (Common)
+ 78
Lowfat Buttermilk (Milk, buttermilk, fluid, cultured, lowfat) 1 cup
0.054g
Standard Release (Common)
+ 79
Lowfat Sour Cream (Cream, sour, reduced fat, cultured) 1 tbsp
0.045g
Standard Release (Common)
+ 80
Cultured Sour Cream (Cream, sour, cultured) 1 tbsp
0.045g
Standard Release (Common)
+ 81
Lowfat Cheddar Cheese (Cheese, low fat, cheddar or colby) 1 oz
0.039g
Standard Release (Common)
+ 82
Low Fat Sour Cream (Sour cream, reduced fat) 1 tablespoon
0.043g
Standard Release (Common)
+ 83
Ice cream cookie sandwich 1 serving
0.033g
Standard Release (Common)
+ 84
Shredded Parmesan (Cheese, parmesan, shredded) 1 tbsp
0.034g
Standard Release (Common)
+ 85
Queso Cotija (Cheese, mexican, queso cotija) 2 tsp
0.027g
Standard Release (Common)
+ 86
Non Fat Greek Vanilla Yogurt (Yogurt, Greek, vanilla, nonfat) 1 container (5.3 oz)
0.03g
Standard Release (Common)
+ 87
Sweetened Condensed Milk (Milk, canned, condensed, sweetened) 1 fl oz
0.028g
Standard Release (Common)
+ 88
Non Fat Greek Yogurt (Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)) 1 container
0.022g
Standard Release (Common)
+ 89
Non Fat Greek Strawberry Yogurt (Yogurt, Greek, strawberry, nonfat) 1 container (5.3 oz)
0.026g
Standard Release (Common)
+ 90
Whipped Cream (Cream, whipped, cream topping, pressurized) 1 tbsp
0.017g
Standard Release (Common)
+ 91
Breast Milk (Human) (Milk, human, mature, fluid) 1 fl oz
0.019g
Standard Release (Common)
+ 92
Sweet Whey Fluid (Whey, sweet, fluid) 1 cup
0.015g
Standard Release (Common)
+ 93
Non Fat Yogurt (Yogurt, plain, skim milk) 1 cup (8 fl oz)
0.012g
Standard Release (Common)
+ 94
Skim Milk (Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)) 16oz glass
0.01g
Standard Release (Common)
+ 95
Nonfat Cottage Cheese (Cheese, cottage, nonfat, uncreamed, dry, large or small curd) 4 oz
0.01g
Standard Release (Common)
+ 96
Scrambled Eggs (Egg, whole, cooked, scrambled) 1 large
0.013g
Standard Release (Common)
+ 97
Mozzarella Cheese (Non-Fat Or Fat Free) (Cheese, mozzarella, nonfat) 1 oz
0g
Standard Release (Common)
+ 98
Nonfat American Cheese (Cheese, American, nonfat or fat free) 1 serving
0g
Standard Release (Common)
+ 99
Egg White Powder (Egg, white, dried, stabilized, glucose reduced) 1 tbsp
0g
Standard Release (Common)
+ 100
Fat Free Swiss Cheese (Cheese, Swiss, nonfat or fat free) 1 serving
0g
Standard Release (Common)
+ 101
Non Fat Vanilla Yogurt (Yogurt, vanilla, non-fat) 1 cup (8 fl oz)
0g
Standard Release (Common)
+ 102
Dried Whey Powder (Acid) (Whey, acid, dried) 1 tbsp
0g
Standard Release (Common)
+ 103
Eggs (Raw) (Egg, whole, raw, fresh) 1 large
0.003g
Standard Release (Common)
+ 104
Cheddar Cheese (Non-Fat Or Fat Free) (Cheese, cheddar, nonfat or fat free) 1 serving
0g
Standard Release (Common)
+ 105
Fat Free Chocolate Milk (Milk, chocolate, fat free, with added vitamin A and vitamin D) 100 grams
0g
Standard Release (Common)
+ 106
Raw Egg Whites (Egg, white, raw, fresh) 1 large
0g
Standard Release (Common)
+ 107
Egg Omelet (Egg, whole, cooked, omelet) 1 large
0.003g
Standard Release (Common)
+ 108
Poached Eggs (Egg, whole, cooked, poached) 1 large
0.003g
Standard Release (Common)
+ 109
Dried Eggs (Egg, whole, dried) 1 tbsp
0g
Standard Release (Common)
+ 110
Fat Free Cream Cheese (Cheese, cream, fat free) 1 tbsp
0.006g
Standard Release (Common)
+ 111
Nonfat Chocolate Yogurt (Yogurt, chocolate, nonfat milk, fortified with vitamin D) 1 container (6 oz)
0g
Standard Release (Common)
+ 112
Lowfat Cottage Cheese (1%) (Cheese, cottage, lowfat, 1% milkfat) 1 oz
0.005g
Standard Release (Common)
+ 113
Fried Eggs (Egg, whole, cooked, fried) 1 large
0.003g
Standard Release (Common)
+ 114
Fat Free Sour Cream (Sour cream, fat free) 1 tablespoon
0g
Standard Release (Common)
+ 115
Evaporated Milk (Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D) 1 fl oz
0.001g
Standard Release (Common)
+ 116
Dried Sweet Whey Powder (Whey, sweet, dried) 1 tbsp
0.001g
Standard Release (Common)
+ 117
Raw Egg Yolks (Egg, yolk, raw, fresh) 1 large
0.002g
Standard Release (Common)
+ 118
Hard Boiled Eggs (Egg, whole, cooked, hard-boiled) 1 large
0.002g
Standard Release (Common)