Nutrient Ranking Tool
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Dairy and Egg Products Highest in Palmitoleic Acid (16:1)

118 results
Name
Palmitoleic Acid (16:1)
Data source
+ 1
Light Whipping Cream (Cream, fluid, light whipping) 1 cup, whipped
1.212g
Standard Release (Common)
+ 2
Grated Parmesan Cheese (Low-Sodium) (Cheese, parmesan, low sodium) 1 cup, grated
0.46g
Standard Release (Common)
+ 3
High Fat Milk (3.7% Fat) (Milk, producer, fluid, 3.7% milkfat) 16oz glass
0.4g
Standard Release (Common)
+ 4
Dehydrated Milk (Milk, dry, whole, with added vitamin D) 1/4 cup
0.383g
Standard Release (Common)
+ 5
Lowfat Ricotta (Cheese, ricotta, part skim milk) 1/2 cup
0.343g
Standard Release (Common)
+ 6
Low-Sodium Cheddar Cheese (Cheese, low-sodium, cheddar or colby) 1 oz
0.294g
Standard Release (Common)
+ 7
Brie Cheese (Cheese, brie) 1 oz
0.286g
Standard Release (Common)
+ 8
Ghee (Clarified Butter) (Butter oil, anhydrous) 1 tbsp
0.285g
Standard Release (Common)
+ 9
Colby Cheese (Cheese, colby) 1 oz
0.278g
Standard Release (Common)
+ 10
Muenster Cheese (Cheese, muenster) 1 oz
0.276g
Standard Release (Common)
+ 11
Queso Chihuahua (Cheese, mexican, queso chihuahua) 1 oz
0.269g
Standard Release (Common)
+ 12
Cheshire Cheese (Cheese, cheshire) 1 oz
0.263g
Standard Release (Common)
+ 13
Monterey Cheese (Cheese, monterey) 1 oz
0.262g
Standard Release (Common)
+ 14
Unsalted Butter (Butter, without salt) 1 tbsp
0.258g
Standard Release (Common)
+ 15
Fontina Cheese (Cheese, fontina) 1 oz
0.253g
Standard Release (Common)
+ 16
Gouda Cheese (Cheese, gouda) 1 oz
0.252g
Standard Release (Common)
+ 17
Camambert (Cheese, camembert) 1 oz
0.251g
Standard Release (Common)
+ 18
Caraway Cheese (Cheese, caraway) 1 oz
0.251g
Standard Release (Common)
+ 19
Provolone Cheese (Cheese, provolone) 1 oz
0.249g
Standard Release (Common)
+ 20
Ricotta Cheese (Cheese, ricotta, whole milk) 1/2 cup
0.243g
Standard Release (Common)
+ 21
Mexican Blend Cheese (Cheese, Mexican blend) 1/4 cup shredded
0.24g
Standard Release (Common)
+ 22
Hard Goat Cheese (Cheese, goat, hard type) 1 oz
0.24g
Standard Release (Common)
+ 23
Port De Salut Cheese (Cheese, port de salut) 1 oz
0.237g
Standard Release (Common)
+ 24
Hard Mozzarella (Cheese, mozzarella, whole milk, low moisture) 1 oz
0.233g
Standard Release (Common)
+ 25
Blue Cheese (Cheese, blue) 1 oz
0.232g
Standard Release (Common)
+ 26
Brick Cheese (Cheese, brick) 1 oz
0.232g
Standard Release (Common)
+ 27
Soft Serve Chocolate Ice Cream (Ice cream, soft serve, chocolate) 1/2 cup
0.232g
Standard Release (Common)
+ 28
Edam Cheese (Cheese, edam) 1 oz
0.231g
Standard Release (Common)
+ 29
Processed Pimento Cheese (Cheese, pasteurized process, pimento) 1 slice (3/4 oz)
0.215g
Standard Release (Common)
+ 30
Roquefort (Cheese, roquefort) 1 oz
0.207g
Standard Release (Common)
+ 31
Gruyere Cheese (Cheese, gruyere) 1 oz
0.206g
Standard Release (Common)
+ 32
Heavy Whipping Cream (Cream, fluid, heavy whipping) 1 fl oz
0.195g
Standard Release (Common)
+ 33
Processed Swiss Cheese (Cheese, pasteurized process, swiss) 1 oz
0.192g
Standard Release (Common)
+ 34
Tilsit Cheese (Cheese, tilsit) 1 oz
0.19g
Standard Release (Common)
+ 35
American Cheese Spread (Cheese spread, pasteurized process, American) 1 slice
0.19g
Standard Release (Common)
+ 36
Cold Pack American Cheese (Cheese food, cold pack, American) 1 oz
0.183g
Standard Release (Common)
+ 37
Limburger Cheese (Cheese, limburger) 1 cubic inch
0.182g
Standard Release (Common)
+ 38
Plain Yogurt (Full Fat) (Yogurt, plain, whole milk) 1 cup (8 fl oz)
0.174g
Standard Release (Common)
+ 39
Mozzarella (Cheese, mozzarella, whole milk) 1 oz
0.17g
Standard Release (Common)
+ 40
Low Fat Provolone (Cheese, provolone, reduced fat) 1 oz
0.165g
Standard Release (Common)
+ 41
Swiss Cheese (Cheese, swiss) 1 oz
0.16g
Standard Release (Common)
+ 42
Raw Egg Yolks (Egg, yolk, raw, fresh) 1 large
0.156g
Standard Release (Common)
+ 43
Cottage Cheese (Blended With Fruit) (Cheese, cottage, creamed, with fruit) 4 oz
0.155g
Standard Release (Common)
+ 44
Hard Boiled Eggs (Egg, whole, cooked, hard-boiled) 1 large
0.155g
Standard Release (Common)
+ 45
Gjetost Cheese (Cheese, gjetost) 1 oz
0.152g
Standard Release (Common)
+ 46
Cheddar Cheese (Cheese, cheddar (Includes foods for USDA's Food Distribution Program)) 1 oz
0.143g
Standard Release (Common)
+ 47
Processed American Cheese (With Vitamin D) (Cheese, pasteurized process, American, fortified with vitamin D) 1 oz
0.142g
Standard Release (Common)
+ 48
Soft Goat Cheese (Cheese, goat, soft type) 1 oz
0.142g
Standard Release (Common)
+ 49
Sharp Cheddar Cheese (Cheese, cheddar, sharp, sliced) 1 slice (1 oz)
0.138g
Standard Release (Common)
+ 50
Queso Blanco (Cheese, white, queso blanco) 1/4 cup
0.133g
Standard Release (Common)
+ 51
Low-Fat Milk 2% (Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D) 16oz glass
0.132g
Standard Release (Common)
+ 52
American Cheese (Cheese food, pasteurized process, American, vitamin D fortified) 1 oz
0.126g
Standard Release (Common)
+ 53
Low Fat Mozzarella (Cheese, mozzarella, part skim milk) 1 oz
0.125g
Standard Release (Common)
+ 54
Queso Fresco (Cheese, fresh, queso fresco) 1/4 cup
0.122g
Standard Release (Common)
+ 55
Romano Cheese (Cheese, romano) 1 oz
0.117g
Standard Release (Common)
+ 56
Hard Grated Parmesan (Cheese, parmesan, hard) 1 oz
0.112g
Standard Release (Common)
+ 57
Feta Cheese (Cheese, feta) 1 oz
0.109g
Standard Release (Common)
+ 58
Fried Eggs (Egg, whole, cooked, fried) 1 large
0.105g
Standard Release (Common)
+ 59
Grated Parmesan (Cheese, parmesan, grated) 1 oz
0.104g
Standard Release (Common)
+ 60
Egg Omelet (Egg, whole, cooked, omelet) 1 large
0.104g
Standard Release (Common)
+ 61
Eggs (Raw) (Egg, whole, raw, fresh) 1 large
0.101g
Standard Release (Common)
+ 62
Light Cream (Coffe Cream) (Cream, fluid, light (coffee cream or table cream)) 1 fl oz
0.1g
Standard Release (Common)
+ 63
Poached Eggs (Egg, whole, cooked, poached) 1 large
0.1g
Standard Release (Common)
+ 64
Cream Cheese (Cheese, cream) 1 tbsp
0.094g
Standard Release (Common)
+ 65
Scrambled Eggs (Egg, whole, cooked, scrambled) 1 large
0.092g
Standard Release (Common)
+ 66
Mozzarella (Hard And Lowfat) (Cheese, mozzarella, low moisture, part-skim) 1 oz
0.088g
Standard Release (Common)
+ 67
Neufchatel Cheese (Cheese, neufchatel) 1 oz
0.084g
Standard Release (Common)
+ 68
Low Fat Milk 1% (Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D) 16oz glass
0.083g
Standard Release (Common)
+ 69
Low Fat Yogurt (Yogurt, plain, low fat) 1 cup (8 fl oz)
0.083g
Standard Release (Common)
+ 70
Half And Half Cream (Cream, fluid, half and half) 1 fl oz
0.074g
Standard Release (Common)
+ 71
Lowfat Cheddar Cheese (Cheese, low fat, cheddar or colby) 1 oz
0.066g
Standard Release (Common)
+ 72
Hot Cocoa (Milk, chocolate beverage, hot cocoa, homemade) 1 cup
0.063g
Standard Release (Common)
+ 73
Low Fat Greek Strawberry Yogurt (Yogurt, Greek, strawberry, lowfat) 1 container (5.3 oz)
0.063g
Standard Release (Common)
+ 74
Low Fat Greek Yogurt (Yogurt, Greek, plain, lowfat) 1 container (7 oz)
0.062g
Standard Release (Common)
+ 75
Low Fat Fruit Yogurt (With Vitamin D) (Yogurt, fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D) 1 cup (8 fl oz)
0.059g
Standard Release (Common)
+ 76
Whipped Butter (Salted) (Butter, whipped, with salt) 1 pat (1 inch sq, 1/3 inch high)
0.054g
Standard Release (Common)
+ 77
Cottage Cheese (Blended) (Cheese, cottage, creamed, large or small curd) 4 oz
0.053g
Standard Release (Common)
+ 78
Sweetened Condensed Milk (Milk, canned, condensed, sweetened) 1 fl oz
0.052g
Standard Release (Common)
+ 79
Low Fat Chocolate Milk (Milk, chocolate, fluid, commercial, reduced fat, with added vitamin A and vitamin D) 1 cup
0.05g
Standard Release (Common)
+ 80
Lowfat Buttermilk (Milk, buttermilk, fluid, cultured, lowfat) 1 cup
0.049g
Standard Release (Common)
+ 81
Plain Greek Yogurt (Full Fat) (Yogurt, Greek, plain, whole milk) 100 grams
0.049g
Standard Release (Common)
+ 82
Salted Butter (Butter, salted) 1 pat (1 inch sq, 1/3 inch high)
0.048g
Standard Release (Common)
+ 83
Dried Eggs (Egg, whole, dried) 1 tbsp
0.044g
Standard Release (Common)
+ 84
Lowfat Sour Cream (Cream, sour, reduced fat, cultured) 1 tbsp
0.04g
Standard Release (Common)
+ 85
Breast Milk (Human) (Milk, human, mature, fluid) 1 fl oz
0.04g
Standard Release (Common)
+ 86
Low Fat Sour Cream (Sour cream, reduced fat) 1 tablespoon
0.037g
Standard Release (Common)
+ 87
Cultured Sour Cream (Cream, sour, cultured) 1 tbsp
0.035g
Standard Release (Common)
+ 88
Lowfat Cottage Cheese (2%) (Cheese, cottage, lowfat, 2% milkfat) 4 oz
0.034g
Standard Release (Common)
+ 89
Sweet Whey Fluid (Whey, sweet, fluid) 1 cup
0.027g
Standard Release (Common)
+ 90
Queso Cotija (Cheese, mexican, queso cotija) 2 tsp
0.026g
Standard Release (Common)
+ 91
Goat Milk (Milk, goat, fluid, with added vitamin D) 1 fl oz
0.025g
Standard Release (Common)
+ 92
Shredded Parmesan (Cheese, parmesan, shredded) 1 tbsp
0.023g
Standard Release (Common)
+ 93
Whipped Cream (Cream, whipped, cream topping, pressurized) 1 tbsp
0.015g
Standard Release (Common)
+ 94
Skim Milk (Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)) 16oz glass
0.015g
Standard Release (Common)
+ 95
Nonfat Cottage Cheese (Cheese, cottage, nonfat, uncreamed, dry, large or small curd) 4 oz
0.014g
Standard Release (Common)
+ 96
Non Fat Yogurt (Yogurt, plain, skim milk) 1 cup (8 fl oz)
0.01g
Standard Release (Common)
+ 97
Lowfat Cottage Cheese (1%) (Cheese, cottage, lowfat, 1% milkfat) 1 oz
0.01g
Standard Release (Common)
+ 98
Ice cream cookie sandwich 1 serving
0.005g
Standard Release (Common)
+ 99
Non Fat Greek Yogurt (Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)) 1 container
0.003g
Standard Release (Common)
+ 100
Non Fat Greek Vanilla Yogurt (Yogurt, Greek, vanilla, nonfat) 1 container (5.3 oz)
0.003g
Standard Release (Common)
+ 101
Non Fat Greek Strawberry Yogurt (Yogurt, Greek, strawberry, nonfat) 1 container (5.3 oz)
0.002g
Standard Release (Common)
+ 102
Dried Sweet Whey Powder (Whey, sweet, dried) 1 tbsp
0.002g
Standard Release (Common)
+ 103
Fat Free Cream Cheese (Cheese, cream, fat free) 1 tbsp
0.002g
Standard Release (Common)
+ 104
Evaporated Milk (Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D) 1 fl oz
0.001g
Standard Release (Common)
+ 105
Dried Whey Powder (Acid) (Whey, acid, dried) 1 tbsp
0.001g
Standard Release (Common)
+ 106
Mozzarella Cheese (Non-Fat Or Fat Free) (Cheese, mozzarella, nonfat) 1 oz
0g
Standard Release (Common)
+ 107
Nonfat American Cheese (Cheese, American, nonfat or fat free) 1 serving
0g
Standard Release (Common)
+ 108
Imitation Sour Cream (Sour cream, imitation, cultured) 1 oz
0g
Standard Release (Common)
+ 109
Egg White Powder (Egg, white, dried, stabilized, glucose reduced) 1 tbsp
0g
Standard Release (Common)
+ 110
Fat Free Swiss Cheese (Cheese, Swiss, nonfat or fat free) 1 serving
0g
Standard Release (Common)
+ 111
Non Fat Vanilla Yogurt (Yogurt, vanilla, non-fat) 1 cup (8 fl oz)
0g
Standard Release (Common)
+ 112
Whole Milk (Full Fat) (Milk, whole, 3.25% milkfat, with added vitamin D) 16oz glass
0g
Standard Release (Common)
+ 113
Cheddar Cheese (Non-Fat Or Fat Free) (Cheese, cheddar, nonfat or fat free) 1 serving
0g
Standard Release (Common)
+ 114
Fat Free Chocolate Milk (Milk, chocolate, fat free, with added vitamin A and vitamin D) 100 grams
0g
Standard Release (Common)
+ 115
Raw Egg Whites (Egg, white, raw, fresh) 1 large
0g
Standard Release (Common)
+ 116
Nonfat Chocolate Yogurt (Yogurt, chocolate, nonfat milk, fortified with vitamin D) 1 container (6 oz)
0g
Standard Release (Common)
+ 117
Buttermilk (Milk, buttermilk, fluid, whole) 1 cup
0g
Standard Release (Common)
+ 118
Fat Free Sour Cream (Sour cream, fat free) 1 tablespoon
0g
Standard Release (Common)