Nutrient Ranking Tool
Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
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Dairy and Egg Products Lowest in Stearic Acid (18:0)

118 results
Name
Stearic Acid (18:0)
Data source
+ 1
Mozzarella Cheese (Non-Fat Or Fat Free) (Cheese, mozzarella, nonfat) 1 oz
0g
Standard Release (Common)
+ 2
Nonfat American Cheese (Cheese, American, nonfat or fat free) 1 serving
0g
Standard Release (Common)
+ 3
Fat Free Swiss Cheese (Cheese, Swiss, nonfat or fat free) 1 serving
0g
Standard Release (Common)
+ 4
Non Fat Vanilla Yogurt (Yogurt, vanilla, non-fat) 1 cup (8 fl oz)
0g
Standard Release (Common)
+ 5
Cheddar Cheese (Non-Fat Or Fat Free) (Cheese, cheddar, nonfat or fat free) 1 serving
0g
Standard Release (Common)
+ 6
Fat Free Chocolate Milk (Milk, chocolate, fat free, with added vitamin A and vitamin D) 100 grams
0g
Standard Release (Common)
+ 7
Raw Egg Whites (Egg, white, raw, fresh) 1 large
0g
Standard Release (Common)
+ 8
Nonfat Chocolate Yogurt (Yogurt, chocolate, nonfat milk, fortified with vitamin D) 1 container (6 oz)
0g
Standard Release (Common)
+ 9
Fat Free Sour Cream (Sour cream, fat free) 1 tablespoon
0g
Standard Release (Common)
+ 10
Dried Whey Powder (Acid) (Whey, acid, dried) 1 tbsp
0.002g
Standard Release (Common)
+ 11
Egg White Powder (Egg, white, dried, stabilized, glucose reduced) 1 tbsp
0.003g
Standard Release (Common)
+ 12
Dried Sweet Whey Powder (Whey, sweet, dried) 1 tbsp
0.007g
Standard Release (Common)
+ 13
Evaporated Milk (Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D) 1 fl oz
0.008g
Standard Release (Common)
+ 14
Fat Free Cream Cheese (Cheese, cream, fat free) 1 tbsp
0.021g
Standard Release (Common)
+ 15
Non Fat Greek Strawberry Yogurt (Yogurt, Greek, strawberry, nonfat) 1 container (5.3 oz)
0.026g
Standard Release (Common)
+ 16
Non Fat Greek Vanilla Yogurt (Yogurt, Greek, vanilla, nonfat) 1 container (5.3 oz)
0.03g
Standard Release (Common)
+ 17
Lowfat Cottage Cheese (1%) (Cheese, cottage, lowfat, 1% milkfat) 1 oz
0.033g
Standard Release (Common)
+ 18
Non Fat Greek Yogurt (Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)) 1 container
0.036g
Standard Release (Common)
+ 19
Non Fat Yogurt (Yogurt, plain, skim milk) 1 cup (8 fl oz)
0.044g
Standard Release (Common)
+ 20
Skim Milk (Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)) 16oz glass
0.044g
Standard Release (Common)
+ 21
Nonfat Cottage Cheese (Cheese, cottage, nonfat, uncreamed, dry, large or small curd) 4 oz
0.057g
Standard Release (Common)
+ 22
Whipped Cream (Cream, whipped, cream topping, pressurized) 1 tbsp
0.081g
Standard Release (Common)
+ 23
Sweet Whey Fluid (Whey, sweet, fluid) 1 cup
0.081g
Standard Release (Common)
+ 24
Breast Milk (Human) (Milk, human, mature, fluid) 1 fl oz
0.09g
Standard Release (Common)
+ 25
Shredded Parmesan (Cheese, parmesan, shredded) 1 tbsp
0.122g
Standard Release (Common)
+ 26
Goat Milk (Milk, goat, fluid, with added vitamin D) 1 fl oz
0.135g
Standard Release (Common)
+ 27
Queso Cotija (Cheese, mexican, queso cotija) 2 tsp
0.17g
Standard Release (Common)
+ 28
Dried Eggs (Egg, whole, dried) 1 tbsp
0.199g
Standard Release (Common)
+ 29
Low Fat Sour Cream (Sour cream, reduced fat) 1 tablespoon
0.204g
Standard Release (Common)
+ 30
Lowfat Sour Cream (Cream, sour, reduced fat, cultured) 1 tbsp
0.218g
Standard Release (Common)
+ 31
Cultured Sour Cream (Cream, sour, cultured) 1 tbsp
0.22g
Standard Release (Common)
+ 32
Lowfat Cottage Cheese (2%) (Cheese, cottage, lowfat, 2% milkfat) 4 oz
0.246g
Standard Release (Common)
+ 33
Lowfat Cheddar Cheese (Cheese, low fat, cheddar or colby) 1 oz
0.248g
Standard Release (Common)
+ 34
Low Fat Fruit Yogurt (With Vitamin D) (Yogurt, fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D) 1 cup (8 fl oz)
0.257g
Standard Release (Common)
+ 35
Lowfat Buttermilk (Milk, buttermilk, fluid, cultured, lowfat) 1 cup
0.262g
Standard Release (Common)
+ 36
Whipped Butter (Salted) (Butter, whipped, with salt) 1 pat (1 inch sq, 1/3 inch high)
0.291g
Standard Release (Common)
+ 37
Half And Half Cream (Cream, fluid, half and half) 1 fl oz
0.369g
Standard Release (Common)
+ 38
Low Fat Yogurt (Yogurt, plain, low fat) 1 cup (8 fl oz)
0.37g
Standard Release (Common)
+ 39
Low Fat Greek Strawberry Yogurt (Yogurt, Greek, strawberry, lowfat) 1 container (5.3 oz)
0.375g
Standard Release (Common)
+ 40
Feta Cheese (Cheese, feta) 1 oz
0.389g
Standard Release (Common)
+ 41
Low Fat Greek Yogurt (Yogurt, Greek, plain, lowfat) 1 container (7 oz)
0.39g
Standard Release (Common)
+ 42
Cottage Cheese (Blended) (Cheese, cottage, creamed, large or small curd) 4 oz
0.39g
Standard Release (Common)
+ 43
Poached Eggs (Egg, whole, cooked, poached) 1 large
0.404g
Standard Release (Common)
+ 44
Eggs (Raw) (Egg, whole, raw, fresh) 1 large
0.406g
Standard Release (Common)
+ 45
Raw Egg Yolks (Egg, yolk, raw, fresh) 1 large
0.411g
Standard Release (Common)
+ 46
Hard Boiled Eggs (Egg, whole, cooked, hard-boiled) 1 large
0.414g
Standard Release (Common)
+ 47
Plain Greek Yogurt (Full Fat) (Yogurt, Greek, plain, whole milk) 100 grams
0.422g
Standard Release (Common)
+ 48
Sweetened Condensed Milk (Milk, canned, condensed, sweetened) 1 fl oz
0.462g
Standard Release (Common)
+ 49
Cream Cheese (Cheese, cream) 1 tbsp
0.488g
Standard Release (Common)
+ 50
Cottage Cheese (Blended With Fruit) (Cheese, cottage, creamed, with fruit) 4 oz
0.495g
Standard Release (Common)
+ 51
Salted Butter (Butter, salted) 1 pat (1 inch sq, 1/3 inch high)
0.5g
Standard Release (Common)
+ 52
Light Cream (Coffe Cream) (Cream, fluid, light (coffee cream or table cream)) 1 fl oz
0.516g
Standard Release (Common)
+ 53
Soft Goat Cheese (Cheese, goat, soft type) 1 oz
0.531g
Standard Release (Common)
+ 54
Low Fat Mozzarella (Cheese, mozzarella, part skim milk) 1 oz
0.55g
Standard Release (Common)
+ 55
Limburger Cheese (Cheese, limburger) 1 cubic inch
0.55g
Standard Release (Common)
+ 56
Scrambled Eggs (Egg, whole, cooked, scrambled) 1 large
0.565g
Standard Release (Common)
+ 57
Mozzarella (Hard And Lowfat) (Cheese, mozzarella, low moisture, part-skim) 1 oz
0.568g
Standard Release (Common)
+ 58
Low Fat Provolone (Cheese, provolone, reduced fat) 1 oz
0.574g
Standard Release (Common)
+ 59
Fried Eggs (Egg, whole, cooked, fried) 1 large
0.583g
Standard Release (Common)
+ 60
Egg Omelet (Egg, whole, cooked, omelet) 1 large
0.587g
Standard Release (Common)
+ 61
Low Fat Milk 1% (Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D) 16oz glass
0.615g
Standard Release (Common)
+ 62
Tilsit Cheese (Cheese, tilsit) 1 oz
0.622g
Standard Release (Common)
+ 63
Imitation Sour Cream (Sour cream, imitation, cultured) 1 oz
0.637g
Standard Release (Common)
+ 64
Hard Grated Parmesan (Cheese, parmesan, hard) 1 oz
0.653g
Standard Release (Common)
+ 65
Gruyere Cheese (Cheese, gruyere) 1 oz
0.66g
Standard Release (Common)
+ 66
Low Fat Chocolate Milk (Milk, chocolate, fluid, commercial, reduced fat, with added vitamin A and vitamin D) 1 cup
0.675g
Standard Release (Common)
+ 67
Romano Cheese (Cheese, romano) 1 oz
0.682g
Standard Release (Common)
+ 68
Mozzarella (Cheese, mozzarella, whole milk) 1 oz
0.694g
Standard Release (Common)
+ 69
Camambert (Cheese, camembert) 1 oz
0.717g
Standard Release (Common)
+ 70
Queso Fresco (Cheese, fresh, queso fresco) 1/4 cup
0.722g
Standard Release (Common)
+ 71
Neufchatel Cheese (Cheese, neufchatel) 1 oz
0.726g
Standard Release (Common)
+ 72
Grated Parmesan (Cheese, parmesan, grated) 1 oz
0.728g
Standard Release (Common)
+ 73
Processed Swiss Cheese (Cheese, pasteurized process, swiss) 1 oz
0.739g
Standard Release (Common)
+ 74
American Cheese (Cheese food, pasteurized process, American, vitamin D fortified) 1 oz
0.739g
Standard Release (Common)
+ 75
Fontina Cheese (Cheese, fontina) 1 oz
0.754g
Standard Release (Common)
+ 76
Queso Blanco (Cheese, white, queso blanco) 1/4 cup
0.77g
Standard Release (Common)
+ 77
Plain Yogurt (Full Fat) (Yogurt, plain, whole milk) 1 cup (8 fl oz)
0.777g
Standard Release (Common)
+ 78
Processed Pimento Cheese (Cheese, pasteurized process, pimento) 1 slice (3/4 oz)
0.796g
Standard Release (Common)
+ 79
Cold Pack American Cheese (Cheese food, cold pack, American) 1 oz
0.797g
Standard Release (Common)
+ 80
Hard Mozzarella (Cheese, mozzarella, whole milk, low moisture) 1 oz
0.818g
Standard Release (Common)
+ 81
Brie Cheese (Cheese, brie) 1 oz
0.818g
Standard Release (Common)
+ 82
American Cheese Spread (Cheese spread, pasteurized process, American) 1 slice
0.828g
Standard Release (Common)
+ 83
Gouda Cheese (Cheese, gouda) 1 oz
0.829g
Standard Release (Common)
+ 84
Edam Cheese (Cheese, edam) 1 oz
0.847g
Standard Release (Common)
+ 85
Provolone Cheese (Cheese, provolone) 1 oz
0.87g
Standard Release (Common)
+ 86
Mexican Blend Cheese (Cheese, Mexican blend) 1/4 cup shredded
0.891g
Standard Release (Common)
+ 87
Roquefort (Cheese, roquefort) 1 oz
0.892g
Standard Release (Common)
+ 88
Hard Goat Cheese (Cheese, goat, hard type) 1 oz
0.897g
Standard Release (Common)
+ 89
Swiss Cheese (Cheese, swiss) 1 oz
0.908g
Standard Release (Common)
+ 90
Buttermilk (Milk, buttermilk, fluid, whole) 1 cup
0.909g
Standard Release (Common)
+ 91
Dehydrated Milk (Milk, dry, whole, with added vitamin D) 1/4 cup
0.913g
Standard Release (Common)
+ 92
Processed American Cheese (With Vitamin D) (Cheese, pasteurized process, American, fortified with vitamin D) 1 oz
0.915g
Standard Release (Common)
+ 93
Blue Cheese (Cheese, blue) 1 oz
0.919g
Standard Release (Common)
+ 94
Hot Cocoa (Milk, chocolate beverage, hot cocoa, homemade) 1 cup
0.923g
Standard Release (Common)
+ 95
Port De Salut Cheese (Cheese, port de salut) 1 oz
0.951g
Standard Release (Common)
+ 96
Cheddar Cheese (Cheese, cheddar (Includes foods for USDA's Food Distribution Program)) 1 oz
0.964g
Standard Release (Common)
+ 97
Monterey Cheese (Cheese, monterey) 1 oz
0.972g
Standard Release (Common)
+ 98
Brick Cheese (Cheese, brick) 1 oz
0.981g
Standard Release (Common)
+ 99
Gjetost Cheese (Cheese, gjetost) 1 oz
0.987g
Standard Release (Common)
+ 100
Sharp Cheddar Cheese (Cheese, cheddar, sharp, sliced) 1 slice (1 oz)
0.993g
Standard Release (Common)
+ 101
Caraway Cheese (Cheese, caraway) 1 oz
1.003g
Standard Release (Common)
+ 102
Muenster Cheese (Cheese, muenster) 1 oz
1.014g
Standard Release (Common)
+ 103
Colby Cheese (Cheese, colby) 1 oz
1.031g
Standard Release (Common)
+ 104
Cheshire Cheese (Cheese, cheshire) 1 oz
1.051g
Standard Release (Common)
+ 105
Heavy Whipping Cream (Cream, fluid, heavy whipping) 1 fl oz
1.064g
Standard Release (Common)
+ 106
Lowfat Ricotta (Cheese, ricotta, part skim milk) 1/2 cup
1.074g
Standard Release (Common)
+ 107
Ice cream cookie sandwich 1 serving
1.077g
Standard Release (Common)
+ 108
Queso Chihuahua (Cheese, mexican, queso chihuahua) 1 oz
1.079g
Standard Release (Common)
+ 109
Low-Sodium Cheddar Cheese (Cheese, low-sodium, cheddar or colby) 1 oz
1.174g
Standard Release (Common)
+ 110
Ricotta Cheese (Cheese, ricotta, whole milk) 1/2 cup
1.185g
Standard Release (Common)
+ 111
Low-Fat Milk 2% (Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D) 16oz glass
1.186g
Standard Release (Common)
+ 112
Soft Serve Chocolate Ice Cream (Ice cream, soft serve, chocolate) 1/2 cup
1.264g
Standard Release (Common)
+ 113
Unsalted Butter (Butter, without salt) 1 tbsp
1.42g
Standard Release (Common)
+ 114
Ghee (Clarified Butter) (Butter oil, anhydrous) 1 tbsp
1.543g
Standard Release (Common)
+ 115
Whole Milk (Full Fat) (Milk, whole, 3.25% milkfat, with added vitamin D) 16oz glass
1.781g
Standard Release (Common)
+ 116
High Fat Milk (3.7% Fat) (Milk, producer, fluid, 3.7% milkfat) 16oz glass
2.167g
Standard Release (Common)
+ 117
Grated Parmesan Cheese (Low-Sodium) (Cheese, parmesan, low sodium) 1 cup, grated
2.677g
Standard Release (Common)
+ 118
Light Whipping Cream (Cream, fluid, light whipping) 1 cup, whipped
4.044g
Standard Release (Common)