Nutrient Ranking Tool
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Dairy and Egg Products Highest in Caprylic Acid (8:0)

118 results
Name
Caprylic Acid (8:0)
Data source
+ 1
Light Whipping Cream (Cream, fluid, light whipping) 1 cup, whipped
0.371g
Standard Release (Common)
+ 2
Whole Milk (Full Fat) (Milk, whole, 3.25% milkfat, with added vitamin D) 16oz glass
0.366g
Standard Release (Common)
+ 3
Grated Parmesan Cheese (Low-Sodium) (Cheese, parmesan, low sodium) 1 cup, grated
0.3g
Standard Release (Common)
+ 4
Imitation Sour Cream (Sour cream, imitation, cultured) 1 oz
0.292g
Standard Release (Common)
+ 5
Hard Goat Cheese (Cheese, goat, hard type) 1 oz
0.273g
Standard Release (Common)
+ 6
High Fat Milk (3.7% Fat) (Milk, producer, fluid, 3.7% milkfat) 16oz glass
0.2g
Standard Release (Common)
+ 7
Roquefort (Cheese, roquefort) 1 oz
0.191g
Standard Release (Common)
+ 8
Buttermilk (Milk, buttermilk, fluid, whole) 1 cup
0.186g
Standard Release (Common)
+ 9
Unsalted Butter (Butter, without salt) 1 tbsp
0.169g
Standard Release (Common)
+ 10
Soft Goat Cheese (Cheese, goat, soft type) 1 oz
0.162g
Standard Release (Common)
+ 11
Ricotta Cheese (Cheese, ricotta, whole milk) 1/2 cup
0.144g
Standard Release (Common)
+ 12
Ghee (Clarified Butter) (Butter oil, anhydrous) 1 tbsp
0.142g
Standard Release (Common)
+ 13
Feta Cheese (Cheese, feta) 1 oz
0.143g
Standard Release (Common)
+ 14
Gouda Cheese (Cheese, gouda) 1 oz
0.121g
Standard Release (Common)
+ 15
Heavy Whipping Cream (Cream, fluid, heavy whipping) 1 fl oz
0.114g
Standard Release (Common)
+ 16
Soft Serve Chocolate Ice Cream (Ice cream, soft serve, chocolate) 1/2 cup
0.112g
Standard Release (Common)
+ 17
Tilsit Cheese (Cheese, tilsit) 1 oz
0.108g
Standard Release (Common)
+ 18
American Cheese Spread (Cheese spread, pasteurized process, American) 1 slice
0.106g
Standard Release (Common)
+ 19
Cold Pack American Cheese (Cheese food, cold pack, American) 1 oz
0.102g
Standard Release (Common)
+ 20
Sharp Cheddar Cheese (Cheese, cheddar, sharp, sliced) 1 slice (1 oz)
0.101g
Standard Release (Common)
+ 21
Gruyere Cheese (Cheese, gruyere) 1 oz
0.101g
Standard Release (Common)
+ 22
Plain Yogurt (Full Fat) (Yogurt, plain, whole milk) 1 cup (8 fl oz)
0.103g
Standard Release (Common)
+ 23
Port De Salut Cheese (Cheese, port de salut) 1 oz
0.095g
Standard Release (Common)
+ 24
Low-Fat Milk 2% (Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D) 16oz glass
0.098g
Standard Release (Common)
+ 25
Cheddar Cheese (Cheese, cheddar (Includes foods for USDA's Food Distribution Program)) 1 oz
0.096g
Standard Release (Common)
+ 26
Processed American Cheese (With Vitamin D) (Cheese, pasteurized process, American, fortified with vitamin D) 1 oz
0.094g
Standard Release (Common)
+ 27
Gjetost Cheese (Cheese, gjetost) 1 oz
0.094g
Standard Release (Common)
+ 28
Lowfat Ricotta (Cheese, ricotta, part skim milk) 1/2 cup
0.091g
Standard Release (Common)
+ 29
Swiss Cheese (Cheese, swiss) 1 oz
0.093g
Standard Release (Common)
+ 30
Colby Cheese (Cheese, colby) 1 oz
0.092g
Standard Release (Common)
+ 31
Fontina Cheese (Cheese, fontina) 1 oz
0.089g
Standard Release (Common)
+ 32
Monterey Cheese (Cheese, monterey) 1 oz
0.087g
Standard Release (Common)
+ 33
Dehydrated Milk (Milk, dry, whole, with added vitamin D) 1/4 cup
0.086g
Standard Release (Common)
+ 34
Plain Greek Yogurt (Full Fat) (Yogurt, Greek, plain, whole milk) 100 grams
0.086g
Standard Release (Common)
+ 35
Brick Cheese (Cheese, brick) 1 oz
0.085g
Standard Release (Common)
+ 36
Edam Cheese (Cheese, edam) 1 oz
0.085g
Standard Release (Common)
+ 37
Brie Cheese (Cheese, brie) 1 oz
0.084g
Standard Release (Common)
+ 38
Low-Sodium Cheddar Cheese (Cheese, low-sodium, cheddar or colby) 1 oz
0.082g
Standard Release (Common)
+ 39
Hard Grated Parmesan (Cheese, parmesan, hard) 1 oz
0.074g
Standard Release (Common)
+ 40
Processed Pimento Cheese (Cheese, pasteurized process, pimento) 1 slice (3/4 oz)
0.079g
Standard Release (Common)
+ 41
Processed Swiss Cheese (Cheese, pasteurized process, swiss) 1 oz
0.078g
Standard Release (Common)
+ 42
Muenster Cheese (Cheese, muenster) 1 oz
0.078g
Standard Release (Common)
+ 43
Grated Parmesan (Cheese, parmesan, grated) 1 oz
0.075g
Standard Release (Common)
+ 44
Romano Cheese (Cheese, romano) 1 oz
0.077g
Standard Release (Common)
+ 45
American Cheese (Cheese food, pasteurized process, American, vitamin D fortified) 1 oz
0.078g
Standard Release (Common)
+ 46
Camambert (Cheese, camembert) 1 oz
0.074g
Standard Release (Common)
+ 47
Queso Blanco (Cheese, white, queso blanco) 1/4 cup
0.075g
Standard Release (Common)
+ 48
Mozzarella (Cheese, mozzarella, whole milk) 1 oz
0.073g
Standard Release (Common)
+ 49
Provolone Cheese (Cheese, provolone) 1 oz
0.073g
Standard Release (Common)
+ 50
Neufchatel Cheese (Cheese, neufchatel) 1 oz
0.069g
Standard Release (Common)
+ 51
Mexican Blend Cheese (Cheese, Mexican blend) 1/4 cup shredded
0.072g
Standard Release (Common)
+ 52
Blue Cheese (Cheese, blue) 1 oz
0.07g
Standard Release (Common)
+ 53
Queso Fresco (Cheese, fresh, queso fresco) 1/4 cup
0.073g
Standard Release (Common)
+ 54
Caraway Cheese (Cheese, caraway) 1 oz
0.07g
Standard Release (Common)
+ 55
Cheshire Cheese (Cheese, cheshire) 1 oz
0.073g
Standard Release (Common)
+ 56
Queso Chihuahua (Cheese, mexican, queso chihuahua) 1 oz
0.072g
Standard Release (Common)
+ 57
Low Fat Milk 1% (Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D) 16oz glass
0.063g
Standard Release (Common)
+ 58
Salted Butter (Butter, salted) 1 pat (1 inch sq, 1/3 inch high)
0.06g
Standard Release (Common)
+ 59
Hard Mozzarella (Cheese, mozzarella, whole milk, low moisture) 1 oz
0.058g
Standard Release (Common)
+ 60
Light Cream (Coffe Cream) (Cream, fluid, light (coffee cream or table cream)) 1 fl oz
0.058g
Standard Release (Common)
+ 61
Mozzarella (Hard And Lowfat) (Cheese, mozzarella, low moisture, part-skim) 1 oz
0.058g
Standard Release (Common)
+ 62
Low Fat Chocolate Milk (Milk, chocolate, fluid, commercial, reduced fat, with added vitamin A and vitamin D) 1 cup
0.05g
Standard Release (Common)
+ 63
Low Fat Yogurt (Yogurt, plain, low fat) 1 cup (8 fl oz)
0.049g
Standard Release (Common)
+ 64
Limburger Cheese (Cheese, limburger) 1 cubic inch
0.05g
Standard Release (Common)
+ 65
Cream Cheese (Cheese, cream) 1 tbsp
0.053g
Standard Release (Common)
+ 66
Low Fat Greek Yogurt (Yogurt, Greek, plain, lowfat) 1 container (7 oz)
0.048g
Standard Release (Common)
+ 67
Hot Cocoa (Milk, chocolate beverage, hot cocoa, homemade) 1 cup
0.048g
Standard Release (Common)
+ 68
Low Fat Greek Strawberry Yogurt (Yogurt, Greek, strawberry, lowfat) 1 container (5.3 oz)
0.047g
Standard Release (Common)
+ 69
Low Fat Provolone (Cheese, provolone, reduced fat) 1 oz
0.048g
Standard Release (Common)
+ 70
Ice cream cookie sandwich 1 serving
0.041g
Standard Release (Common)
+ 71
Half And Half Cream (Cream, fluid, half and half) 1 fl oz
0.038g
Standard Release (Common)
+ 72
Sweetened Condensed Milk (Milk, canned, condensed, sweetened) 1 fl oz
0.037g
Standard Release (Common)
+ 73
Cottage Cheese (Blended With Fruit) (Cheese, cottage, creamed, with fruit) 4 oz
0.035g
Standard Release (Common)
+ 74
Low Fat Fruit Yogurt (With Vitamin D) (Yogurt, fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D) 1 cup (8 fl oz)
0.034g
Standard Release (Common)
+ 75
Low Fat Mozzarella (Cheese, mozzarella, part skim milk) 1 oz
0.033g
Standard Release (Common)
+ 76
Goat Milk (Milk, goat, fluid, with added vitamin D) 1 fl oz
0.029g
Standard Release (Common)
+ 77
Lowfat Cottage Cheese (2%) (Cheese, cottage, lowfat, 2% milkfat) 4 oz
0.031g
Standard Release (Common)
+ 78
Whipped Butter (Salted) (Butter, whipped, with salt) 1 pat (1 inch sq, 1/3 inch high)
0.033g
Standard Release (Common)
+ 79
Lowfat Buttermilk (Milk, buttermilk, fluid, cultured, lowfat) 1 cup
0.025g
Standard Release (Common)
+ 80
Cottage Cheese (Blended) (Cheese, cottage, creamed, large or small curd) 4 oz
0.026g
Standard Release (Common)
+ 81
Lowfat Sour Cream (Cream, sour, reduced fat, cultured) 1 tbsp
0.02g
Standard Release (Common)
+ 82
Lowfat Cheddar Cheese (Cheese, low fat, cheddar or colby) 1 oz
0.02g
Standard Release (Common)
+ 83
Low Fat Sour Cream (Sour cream, reduced fat) 1 tablespoon
0.018g
Standard Release (Common)
+ 84
Cultured Sour Cream (Cream, sour, cultured) 1 tbsp
0.017g
Standard Release (Common)
+ 85
Shredded Parmesan (Cheese, parmesan, shredded) 1 tbsp
0.014g
Standard Release (Common)
+ 86
Scrambled Eggs (Egg, whole, cooked, scrambled) 1 large
0.012g
Standard Release (Common)
+ 87
Mozzarella Cheese (Non-Fat Or Fat Free) (Cheese, mozzarella, nonfat) 1 oz
0g
Standard Release (Common)
+ 88
Whipped Cream (Cream, whipped, cream topping, pressurized) 1 tbsp
0.007g
Standard Release (Common)
+ 89
Nonfat American Cheese (Cheese, American, nonfat or fat free) 1 serving
0g
Standard Release (Common)
+ 90
Evaporated Milk (Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D) 1 fl oz
0g
Standard Release (Common)
+ 91
Non Fat Yogurt (Yogurt, plain, skim milk) 1 cup (8 fl oz)
0.005g
Standard Release (Common)
+ 92
Non Fat Greek Yogurt (Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)) 1 container
0.007g
Standard Release (Common)
+ 93
Egg White Powder (Egg, white, dried, stabilized, glucose reduced) 1 tbsp
0g
Standard Release (Common)
+ 94
Fat Free Swiss Cheese (Cheese, Swiss, nonfat or fat free) 1 serving
0g
Standard Release (Common)
+ 95
Queso Cotija (Cheese, mexican, queso cotija) 2 tsp
0.003g
Standard Release (Common)
+ 96
Non Fat Greek Strawberry Yogurt (Yogurt, Greek, strawberry, nonfat) 1 container (5.3 oz)
0.005g
Standard Release (Common)
+ 97
Non Fat Greek Vanilla Yogurt (Yogurt, Greek, vanilla, nonfat) 1 container (5.3 oz)
0.005g
Standard Release (Common)
+ 98
Non Fat Vanilla Yogurt (Yogurt, vanilla, non-fat) 1 cup (8 fl oz)
0g
Standard Release (Common)
+ 99
Skim Milk (Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)) 16oz glass
0.005g
Standard Release (Common)
+ 100
Breast Milk (Human) (Milk, human, mature, fluid) 1 fl oz
0g
Standard Release (Common)
+ 101
Dried Whey Powder (Acid) (Whey, acid, dried) 1 tbsp
0g
Standard Release (Common)
+ 102
Sweet Whey Fluid (Whey, sweet, fluid) 1 cup
0.007g
Standard Release (Common)
+ 103
Cheddar Cheese (Non-Fat Or Fat Free) (Cheese, cheddar, nonfat or fat free) 1 serving
0g
Standard Release (Common)
+ 104
Fat Free Chocolate Milk (Milk, chocolate, fat free, with added vitamin A and vitamin D) 100 grams
0g
Standard Release (Common)
+ 105
Nonfat Cottage Cheese (Cheese, cottage, nonfat, uncreamed, dry, large or small curd) 4 oz
0.006g
Standard Release (Common)
+ 106
Raw Egg Whites (Egg, white, raw, fresh) 1 large
0g
Standard Release (Common)
+ 107
Dried Eggs (Egg, whole, dried) 1 tbsp
0g
Standard Release (Common)
+ 108
Fat Free Cream Cheese (Cheese, cream, fat free) 1 tbsp
0.007g
Standard Release (Common)
+ 109
Nonfat Chocolate Yogurt (Yogurt, chocolate, nonfat milk, fortified with vitamin D) 1 container (6 oz)
0g
Standard Release (Common)
+ 110
Fat Free Sour Cream (Sour cream, fat free) 1 tablespoon
0g
Standard Release (Common)
+ 111
Dried Sweet Whey Powder (Whey, sweet, dried) 1 tbsp
0.001g
Standard Release (Common)
+ 112
Eggs (Raw) (Egg, whole, raw, fresh) 1 large
0.002g
Standard Release (Common)
+ 113
Raw Egg Yolks (Egg, yolk, raw, fresh) 1 large
0.002g
Standard Release (Common)
+ 114
Egg Omelet (Egg, whole, cooked, omelet) 1 large
0.002g
Standard Release (Common)
+ 115
Poached Eggs (Egg, whole, cooked, poached) 1 large
0.002g
Standard Release (Common)
+ 116
Lowfat Cottage Cheese (1%) (Cheese, cottage, lowfat, 1% milkfat) 1 oz
0.002g
Standard Release (Common)
+ 117
Fried Eggs (Egg, whole, cooked, fried) 1 large
0.002g
Standard Release (Common)
+ 118
Hard Boiled Eggs (Egg, whole, cooked, hard-boiled) 1 large
0.002g
Standard Release (Common)