Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

Nutrients to Rank

Choose food groups

Serving size

Select data source

Dairy and Egg Products Highest in Net-Carbs

118 results
Name
Net-Carbs
Data source
1
46.7g
Standard Release (Common)
2
41.7g
Standard Release (Common)
3
38g
Standard Release (Common)
4
31.5g
Standard Release (Common)
5
28.6g
Standard Release (Common)
6
24.4g
Standard Release (Common)
7
24.4g
Standard Release (Common)
8
24.3g
Standard Release (Common)
9
23.4g
Standard Release (Common)
10
23.4g
Standard Release (Common)
11
22.7g
Standard Release (Common)
12
20.8g
Standard Release (Common)
13
18.8g
Standard Release (Common)
14
18.5g
Standard Release (Common)
15
17.2g
Standard Release (Common)
16
17.2g
Standard Release (Common)
17
16.9g
Standard Release (Common)
18
14.8g
Standard Release (Common)
19
13.5g
Standard Release (Common)
20
12.6g
Standard Release (Common)
21
12.3g
Standard Release (Common)
22
12.1g
Standard Release (Common)
23
12g
Standard Release (Common)
24
11.7g
Standard Release (Common)
25
11.4g
Standard Release (Common)
26
9g
Standard Release (Common)
27
7.9g
Standard Release (Common)
28
7.5g
Standard Release (Common)
29
6.4g
Standard Release (Common)
30
6.1g
Standard Release (Common)
31
5.6g
Standard Release (Common)
32
5.4g
Standard Release (Common)
33
5g
Standard Release (Common)
34
4g
Standard Release (Common)
35
4g
Standard Release (Common)
36
3.8g
Standard Release (Common)
37
3.7g
Standard Release (Common)
38
3.6g
Standard Release (Common)
39
3.6g
Standard Release (Common)
40
3g
Standard Release (Common)
41
2.4g
Standard Release (Common)
42
2.4g
Standard Release (Common)
43
2.1g
Standard Release (Common)
44
2.1g
Standard Release (Common)
45
2g
Standard Release (Common)
46
2g
Standard Release (Common)
47
1.9g
Standard Release (Common)
48
1.9g
Standard Release (Common)
49
1.6g
Standard Release (Common)
50
1.6g
Standard Release (Common)
51
1.4g
Standard Release (Common)
52
1.4g
Standard Release (Common)
53
1.4g
Standard Release (Common)
54
1.4g
Standard Release (Common)
55
1.3g
Standard Release (Common)
56
1.1g
Standard Release (Common)
57
1.1g
Standard Release (Common)
58
1g
Standard Release (Common)
59
1g
Standard Release (Common)
60
1g
Standard Release (Common)
61
1g
Standard Release (Common)
62
1g
Standard Release (Common)
63
1g
Standard Release (Common)
64
0.9g
Standard Release (Common)
65
0.9g
Standard Release (Common)
66
0.9g
Standard Release (Common)
67
0.8g
Standard Release (Common)
68
0.8g
Standard Release (Common)
69
0.8g
Standard Release (Common)
70
0.8g
Standard Release (Common)
71
0.8g
Standard Release (Common)
72
0.8g
Standard Release (Common)
73
0.8g
Standard Release (Common)
74
0.7g
Standard Release (Common)
75
0.7g
Standard Release (Common)
76
0.7g
Standard Release (Common)
77
0.7g
Standard Release (Common)
78
0.6g
Standard Release (Common)
79
0.6g
Standard Release (Common)
80
0.6g
Standard Release (Common)
81
0.6g
Standard Release (Common)
82
0.6g
Standard Release (Common)
83
0.6g
Standard Release (Common)
84
0.6g
Standard Release (Common)
85
0.6g
Standard Release (Common)
86
0.6g
Standard Release (Common)
87
0.6g
Standard Release (Common)
88
0.5g
Standard Release (Common)
89
0.5g
Standard Release (Common)
90
0.5g
Standard Release (Common)
91
0.5g
Standard Release (Common)
92
0.4g
Standard Release (Common)
93
0.4g
Standard Release (Common)
94
0.4g
Standard Release (Common)
95
0.4g
Standard Release (Common)
96
0.4g
Standard Release (Common)
97
0.4g
Standard Release (Common)
98
0.4g
Standard Release (Common)
99
0.3g
Standard Release (Common)
100
0.4g
Standard Release (Common)
101
0g
Standard Release (Common)
102
0g
Standard Release (Common)
103
0g
Standard Release (Common)
104
0.3g
Standard Release (Common)
105
0.3g
Standard Release (Common)
106
0.2g
Standard Release (Common)
107
0.2g
Standard Release (Common)
108
0.2g
Standard Release (Common)
109
0.2g
Standard Release (Common)
110
0.2g
Standard Release (Common)
111
0.1g
Standard Release (Common)
112
0.1g
Standard Release (Common)
113
0.1g
Standard Release (Common)
114
0.1g
Standard Release (Common)
115
0.1g
Standard Release (Common)
116
0g
Standard Release (Common)
117
Salted Butter (Butter, salted) 1 pat (1 inch sq, 1/3 inch high)
0g
Standard Release (Common)
118
0g
Standard Release (Common)